Gourmet conquest starts from the entertainment industry

When they walked to the sports car area, Zhou Mochen was attracted by a red convertible sports car. At first glance, it looks beautiful and delicate, and a little bit playful and cute.

"Old Zhou, you are here, it will be easy for me to find for a while." Liu Xing turned around before finding Zhou Mochen after he was busy.

"Well, I'm looking at it. I want this car. What color is there? I want two." Zhou Mochen pointed to the red sports car in front of him and said.

"You have vision. Are you sure? The price of this car can buy a supercar." Liu Xing asked with a smile.

"Well, it just depends on its good looks, and the rest doesn't matter. Besides, supercars are not as comfortable as this. Why do girls drive supercars?" Zhou Mochen replied.

"The Continental convertible version is also available in white, orange, purple, and black. There are more colors. It depends on which one you like, but it will take a few days for the goods to come back." Liu Xing replied.

"Three years old! What color do you like?" Zhou Mochen said to Zhao Jinmai with a smile.

"Brother Chen wants to buy me a car?" Zhao Jinmai asked in surprise.

"Well, buy one for you and Weiwei. This one is pretty good, it's just right for you, and looks great." Zhou Mochen explained.

"Well, are there any white ones?" Zhao Jinmai asked.

"Yes, yes, there are white ones. You have a good eye, Mai Mai, and the white Continental looks very cute." Liu Xing replied with a smile.

"That's all right, I want it, this one and that white one. By the way, you have to take the Xingzi car to the imperial capital for me." Zhou Mochen said.

"Okay, that's easy. What brand should the car be on? The one in the imperial capital is still here." Liu Xing asked after thinking for a while.

"Three years old, where's the brand on your car?" Zhou Mochen asked.

"Well, let's get the sign here, and I will definitely stay here for a long time in the future." Zhao Jinmai looked at Zhou Mochen with a smile and said.

"Oh!" Li Xin booed immediately after hearing this.

"Okay! Xingzi, help me choose a number for the white one. Help me to see if I can find the ending number of 0929, and the red God City brand. Is there any connection? If not, I will find someone else." Zhou Mochen thought for a while and said.

"Yes, there must be, leave it to me. I promise to handle it properly for you." Liu Xing promised, patted his chest.

"Thank you, let's go home to rub it tonight?" Zhou Mochen asked.

"Haha, that's exactly what I mean. It's settled." Liu Xing laughed immediately.

Then Zhou Mochen led Zhao Jinmai to go through the formalities. Zhou Mowei had to pay for the car first, and let her complete the formalities after the car was transported to the imperial capital.

After paying the money, I really picked a number of Su A.M0929 in the number plate library. Zhao Jinmai doesn't like it much.

"If you buy me such a good car, you won't be afraid that I will crash it. I just got my driver's license not long ago." Zhao Jinmai said, holding her boyfriend's arm.

"There is insurance. As long as you don't bump into anyone, you can do anything else. It's time to practice your hands." Zhou Mochen said dotingly.

"You'll coax me, and it's up to you to spoil me in the future." Zhao Jinmai rolled her beautiful eyes.

"It's spoiled, there are family rules." Zhou Mochen whispered in Zhao Jinmai's ear.

"Family law?" Zhao Jinmai asked suspiciously.

"Well, that's it!" Zhou Mochen gestured for a slapping movement, then glanced at Zhao Yumai's buttocks and said.

"Hmph, big villain." Zhao Jinmai blushed immediately, subconsciously looked around, and was relieved that no one noticed her.

After buying the car, several people went shopping for a while. Had some simple lunch nearby. A few people ate and muttered that it was not good.

Zhou Mochen didn't know whether to laugh or cry, when did Star Chef's cooking become disgusting. Zhou Mochen thought it was okay. It's just that the cooking skills are rough. Typical foundations are not laid. Barely passed the second level of Star Chef. Lack of self-motivation.

After eating, Zhou Mochen took Zhao Jinmai back and reminded them to go there early at night. Everyone said hello.

"Three years old, you play with Pudding first, and I'll prepare dinner for dinner." Zhou Mochen said to Zhao Jinmai when he got home.

"Yeah, then go get busy, Brother Chen." Zhao Jinmai picked up the pudding and said.

Zhou Mochen immediately turned around and went to the kitchen after receiving the response. Start working on the things you need for the night. After thinking about the evening menu, I took out the glutinous rice and soaked it.

Glancing at Zhao Jinmai, without noticing the kitchen, he communicated with the beads in the star beads and asked him to fish out a cuttlefish.

Cuttlefish is not a squid in the sea, but a squid with a small mouth, a long body and a lot of meat in the Minjiang River at the foot of Lingyun Mountain and Wuyou Mountain in Leshan, also known as "cuttlehead fish". According to legend, when Su Dongpo went to Lingyun Temple to study, he often went to wash the inkstone under the rock of Lingyun Temple. The fish in the river ate its ink, and its skin was as thick as ink. People called it "Dongpo cuttlefish".

Zhou Mochen took a look at the cuttlefish that was still alive. Isn't it a kind of fish that is very familiar, isn't it the cuttlefish from Bashu? Exactly the same. It's been so long for Zhou Mochen, but he really hasn't seen the ingredients produced in the Star Orb that Qin doesn't have. It is also possible that the two worlds are parallel worlds.

The fish is about one and a half to two catties. This kind of cuttlefish is not tasty if it is too big, and it is not good if it is too small. One and a half catties is just right.

"Good pudding, let's play by yourself, mommy is going to find daddy." Zhao Jinmai watched her boyfriend busy in the kitchen, his eyes were bright, the more he watched, the more he liked it, and then he put the pudding on the sofa.

"Brother Chen, hug!" Zhao Jinmai hugged Zhou Mochen's waist from behind. Said coquettishly.

"Good boy. Wait a minute." Seeing that the ingredients were almost processed, he put down the work at hand, washed his hands, and took off his apron. He turned around and hugged Zhao Jinmai in his arms.

"What's wrong? Our three-year-old is really like a child." Zhou Mochen teased.

"Hmph, I was just a child in front of you." Zhao Jinmai wrinkled her pretty nose and said.

"Okay! Our three-year-old will always be a baby. Let's go. Brother Chen will watch TV with you for a while. The ingredients are all ready, just wait for them to come to the door." After speaking, a princess hugged Zhao Jinmai, and left Go to the living room and sit on the sofa, and then put Zhao Jinmai on his lap.

"Hee hee, that's great!" Zhao Jinmai was happy that her boyfriend was doting on her. Put your hands around Zhou Mochen's neck, and lean your small head on Zhou Mochen's shoulder. Humming nice music. Youzai Youzai.

"Meow!" Pudding glanced at the two of them, thinking to himself, he doesn't take cats seriously. The blatant show of affection even took my place.

"Hee hee, our pudding is jealous. Hmph, mom and dad can't make out for a while." Zhao Jinmai laughed when he saw pudding.

"Meow!" Pudding didn't look at you, very cute.

After a while, a burst of beautiful music sounded. Zhou Mochen checked through his mobile phone that Yang Shao and the others had arrived, and used his mobile phone to operate the door opening procedure.

"They're here, I'm going to cook. Good three years old." Zhou Mochen looked at the time and said.

"Mmm! mua!" After kissing Zhou Mochen, he came down.

"Hey old Zhou. We're here!"

"Got it, make your own tea, I'll prepare the dishes." After speaking, he turned and went to the kitchen.

Take a piece of cabbage leaf, scald it in boiling water, drain it, spread it on the bottom of the plate,

Put the marinated pork ribs into the glutinous rice and roll it, so that the surface of the ribs is covered with a layer of glutinous rice, spread evenly on the plate, and sprinkle some glutinous rice around it. Put it directly into the steam box and set the time to steam. The glutinous rice ribs are a relatively light way to eat.

Then I started to cook other dishes, and the time passed slowly, and the dishes were completed one by one. The fragrance continued to waft, making everyone in the living room salivate.

The last dish is Dongpo Cuttlefish. In the inheritance of Zhou Mochen's study, there are two ways, one is done in ancient ways, and the other is improved.

Zhou Mochen obviously likes to use the latter.

Take the cleaned cuttlefish, take the cuttlefish meat and mark it with a chrysanthemum knife, add refined salt, monosodium glutamate, green onions, ginger rice, and cooking wine to marinate for a while, and then evenly pat a layer of dry starch.

Ignite a hot pan and pour oil. When the oil in the pan is heated to 60% heat, put the fish meat evenly into the pot. After the shape is set, remove it. When the oil temperature rises to 70% heat, add the fish meat and fry until light yellow. Immediately pour out.

The arrangement of the dishes is also very particular. Two painting scrolls are rolled out of the eggplant skin and placed on the plate, then cuttlefish flowers are placed, and a "Dongpo Viewing Inkstone" shape made of dough is placed on the edge of the plate.

The last is thickening, add a little oil in the spoon, add green onion, ginger, and garlic, stir-fry, add broth, sugar, and vinegar to taste, thicken with wet starch, quickly start the pot, pour it on the fish, and use chocolate sauce and tomato paste The Secretary drew a pattern of plum blossoms on it.

A Dongpo cuttlefish is finished.

The sound of the "ding" steamer also happened to sound at this time, and the glutinous rice ribs were ready. Take out and sprinkle with chopped green onion as a garnish.

"It's time to eat." Zhou Mochen shouted out.

"Here we come." Then several people helped to set the dining table together. The dishes are also served one by one.

"Wow, brother Mochen, I have a new dish today." Murong Ruoxue exclaimed when she saw the things on the table.

"Well! There are a few new products." Zhou Mochen said with a smile.

"Let me try it." Su Qian liked fish more, so she picked up Dongpo cuttlefish and tasted it. After savoring it carefully, a surprise expression suddenly appeared on his face.

"It's delicious!" Su said with a smile, obviously very satisfied with this dish.

"Are there any bad dishes I made?" Zhou Mochen said proudly.

"The shape is beautiful, the color is bright, the taste is crispy on the outside and tender on the inside, and the aftertaste is endless." Su Qian gave a very fair evaluation.

"Brother Mochen, what's the name of this dish? The presentation is very special." Murong Ruoxue asked.

"Sweet and sour cuttlefish." Zhou Mochen changed the name of the dish so that he didn't have to explain Dongpo any more.

"So it's a cuttlefish, I wonder why it looks so familiar. From Bashu?" Li Yi asked with a glance at the fish.

"Yes. Have you ever eaten?" Zhou Mochen asked.

"Well, I've never tried this method before. It tastes better." Li Yi nodded.

"The ribs are also delicious. I like them." Murong Ruoxue said while gnawing on glutinous rice ribs.

"Come to offer a toast to our chef. Thank you for your hard work." Yang Shao raised his glass and said.

"Yes, you can have this. Thank you, Lao Zhou, for joining us today." Liu Xing also raised his glass and said.

"Done!"

"."

Everyone happily tasted the new dishes. Zhao Jinmai also started drinking, and Murong Ruoxue didn't drink.

"By the way, Lao Zhou, don't run around for a while, and wait for our invitation." Li Yi suddenly remembered something and glanced at Su Qian and said.

"Huh? Are you going to get married? When? The action is fast enough." Zhou Mochen joked, but he was also happy for them in his heart. The two people's personalities are indeed quite suitable.

"No, it's about getting engaged first. In the first lunar month, my parents also met to discuss this matter. What Qianqian and I mean is to get engaged first, and postpone the marriage later, which can be regarded as reassuring for the family." Li Yi explained with a smile. road.

"Okay, I don't seem to have anywhere to go recently. Why do you need me to be your chef?" Zhou Mochen thought for a while and said.

"Haha, how dare I use you? Isn't this an overkill? Just go." Li Yi joked. I have never heard of such a banquet being made by chefs above the Xiaozong level.

Generally, those above the Xiaozong level will only receive one or two tables of family dinners, and the specifications are quite high, and the price is not cheap, but Zhou Mochen has not received such an invitation so far.

The author has been ill recently, and his thoughts are not very sensitive. If there are places that are not smooth or typos, I hope everyone can point them out. The author will change them in time after seeing them.