Gourmet conquest starts from the entertainment industry

"This Peng Peng doesn't seem very smart." He Jiong also couldn't laugh or cry. I thought Zhou Mochen was still that Zhou Mochen.

After more than an hour, the car finally drove into the village. Like a paradise, all the people living here are ethnic minorities. The ecological environment is also very good, there is no excessive commercial development, and the original ecological balance is maintained, which makes people relax.

After the two got out of the car, the suitcase belonged to Zhou Mochen. Zhao Jinmai walked in front, as if traveling. Around his neck is the never forgetting gift from Zhou Mochen. Shoot here, take pictures there. I had a great time playing. Zhou Mochen looked at Zhao Jinmai lovingly. He will guard this happy smile and let no one disturb him.

"Hello. Please let us check the luggage. Food and other things are not allowed in it." Suddenly someone stopped the two at the intersection. This is tradition.

"Are you sure?" Zhou Mochen obviously knew this guy. I also ate the dishes he made in the previous issue. Looking at him strangely, he asked.

"Huh? That's the rule." The staff member said uncertainly.

"Look, how much stuff I can carry with this suitcase and handbag, you will know after thinking about it. Otherwise, you can ask Director Wang. Either I bring it in, or Mr. Huang cooks, you choose." Zhou Mochen pointed at the box and smiled replied.

Zhou Mochen thought, just kidding, there are snacks for three-year-olds in the box, do I need to bring the ingredients? I have a plug-in, is this thing in the sea a problem for me?

"Then you go in." The staff chose the former with great discernment. It's not easy to meet a chef cooking. Don't know when the next time will be. Let Director Wang to toss it.

"Haha, the young man has a future, and he will cook a big dinner tonight." Zhou Mochen laughed immediately.

This is just a small episode, and after a while, the two of them arrived in the yard.

"Ms. Huang, Mr. He, here we are, coming out to pick up the guests!" Zhou Mochen shouted before entering the door.

"Stinky boy, can you talk?" Huang Xiaochu was totally defenseless by Zhou Mochen's words. laughed and cursed.

"Welcome, welcome, Xiaochen and Maimai." He Jiong was as gentle as ever.

"Ah, Mai Mai!" Zhang Zifeng immediately ran to Zhao Jinmai's side and hugged his best friend.

"Hee hee, Teacher Huang, Teacher He, Brother Peng Peng, Zi Feng will be gone soon!" Zhao Jinmai greeted with a smile.

"Mai Mai is getting more and more beautiful." Huang Xiaochu praised.

"Let's go, Maimai, give me your luggage. I'll take you to your room." Zhang Zifeng said happily, carrying Zhao Jinmai's suitcase and leaving.

"Mochen, I'll show you the room too." Peng Yuchang also helped carry Zhou Mochen's suitcase upstairs, leaving only the bag on the suitcase. Zhou Mochen put it downstairs.

Zhao Jinmai shared a room with Zhang Zifeng, and Zhou Mochen shared a room with the other three, all of which were Datong Shops. Zhou Mochen wasn't that particular about it either.

I opened the suitcase in the house, except for a set of pajamas and a change of clothes, there are only snacks left.

"I'll go, Mochen, why did they ask you to bring this thing." Peng Yuchang was surprised when he saw the things in Zhou Mochen's box. I wondered if the program team in this episode showed mercy?

"What's this? You still have some in your package downstairs. Now, I'll save it for you. The rest are for three-year-olds." Zhou Mochen picked up a small amount of snacks. Then took the rest and went to Zhao Jinmai's house.

"Three years old, hey, these snacks are brought for you. Save your mouth." Zhou Mochen knows that his girlfriend is really delicious now. So before leaving, I made a lot of snacks and brought them over, including dried fruit, dried fruit, hot strips, and braised noodles, all of which are claws, wings, heads, and the like.

"Hee hee, I knew Brother Chen was the best. Eat something." Zhao Jinmai looked at the big bag of snacks in surprise and was very happy. Go up and hug Zhou Mochen.

"Hey, I really can't see you, Mai Mai. Let's go down quickly." Zhang Zifeng was fed a mouthful of dog food.

"Hmph, you are jealous." Then he went downstairs with Zhou Mochen on his arm.

After Zhou Mochen went downstairs, he opened the bag left in the living room. There is food and drink in it. Some sauces, spices.

"Heh, Lao Wang didn't stop you, bring so much here." Huang Xiaochu looked surprised and said.

"Hey, I told you not to bring it, so I let you cook. They let me in." Zhou Mochen replied with a smile.

"That's how you can handle them. What are these?" Huang Xiaochu praised. Looking at the vacuum packaging, it is obviously cooked food.

"The silk-wrapped rabbit and the spicy rabbit's head are both good things. Brother Jing likes to eat this rabbit's head very much, and has sent him many times." Zhou Mochen said with a smile.

"Haha, there are appetizers tonight. It's fine." Huang Xiaochu looked really good at the appearance. Thinking about having a good drink tonight.

Wang Zhengyu also looked at Zhou Mochen helplessly, and didn't stop him. He thought about Zhou Mochen's popularity and strength, as well as his sense of variety. So be it. What can I do. But I also want to add some difficulty to them.

"Director Wang! What advice do you have?" Zhou Mochen saw Wang Zhengyu coming, so he knew that he was here to arrange a task. So asked.

"Xiaochen, I won't accept your things if you look at them. But you have to do the task, right." Wang Zhengyu said with a smile.

"Do it, we can't be independent, right? If you have any tasks to earn money, you can order those who earn food." Zhou Mochen said grandly.

"Hey, there are two options for you. One is that we arrange tasks in the village. If you complete one, we will give you a certain choice of ingredients. For the other, you can also choose to go to the beach to pick up some seafood and sell them. For the purchasers in the village, we will also provide you with certain ingredients according to the price. What do you think?" Wang Zhengyu said with a smile. I thought to myself, you are not a maverick?

"Do you have any fishing rods?" Zhou Mochen asked after thinking about it. What a boring job to do. What fun to fish.

"Yes, I can give you credit in advance, but if you don't earn the corresponding amount of money, then we will take away some of your things." Wang Zhengyu didn't expect Zhou Mochen to pick a difficult one when he came up.

"That's fine, give me the fishing rod. I'll pay for you tonight." Zhou Mochen looked at Huang Xiaochu, and Huang Xiaochu signaled him to make up his own mind. So he said.

"Okay! Cough cough, what do you see, our lunch here?" Wang Zhengyu looked at the expectant eyes of the surrounding staff and asked awkwardly.

"It's easy to say, let's not talk about the ingredients for lunch, you prepare it. Don't worry, I will earn our share of the money for you." Zhou Mochen said with a smile.

"Haha, it's interesting enough, so it's decided. You see what ingredients you need to prepare, and we will prepare them for you." Wang Zhengyu immediately agreed after hearing this.

"Then eat noodles, there are so many people. Prepare some white flour and cornmeal. Pork belly, shiitake mushrooms, cucumbers, black fungus, cabbage, carrots, eggs, and by the way, get me some pork bones too." Zhou Mochen looked Look at the time is enough. So he said.

"Okay! I'll be there in a while." Wang Zhengyu happily responded, and immediately ordered someone to bring things.

It didn't take long for the things to be brought.

"Ms. Huang, soak the mushrooms and black fungus for me." Zhou Mochen said, and went into the kitchen with two bags of noodles.

First cut the pork leg bones into pieces and put them in a casserole, add water, green onion, and ginger, boil on high heat, remove the blood foam, simmer on low heat, and stew the bone broth without seasoning.

Then I found a large basin in the kitchen, estimated the number of people, mixed white flour and cornmeal in a certain proportion, added water, a little salt, and the most important egg white. Start to make faces. This is a labor-intensive task. It needs to be kneaded into a smooth dough, and it is still such a big pot.

But this is trivial to Zhou Mochen's strength. Of course, the technique of kneading dough is very important, and strength alone is not enough. It is also necessary to use ingenuity to completely squeeze out the air in the noodles, so that the flour can blend with each other to achieve the best state. Adding cornmeal is to make the noodles more tasteful. flick your teeth. The noodles of pure white noodles are soft, which is not suitable for making braised noodles.

It took a lot of effort here to knead the dough until it was smooth and bright, and then it was placed directly to wake up.

Mushrooms, squeeze out the water, remove the stalks, and shred the mushrooms. Soak black fungus until softened and tear into small pieces. Prepare the marinade and marinate the pork belly for a while.

After the noodles wake up for a while, spread a layer of dry noodles on the chopping board, roll it into a pancake crust, sprinkle a little flour on each roll and spread it evenly, cut into strips with a knife, shake it and it will disperse, then sprinkle some flour and mix well to prevent sticky. Because of the large size of the dough, Zhou Mochen rolled it out several times before finishing the noodles.

Saw that the bone broth was almost done. Just turn off the fire, then take the wok and heat the oil over medium heat. Add pork belly, shiitake mushrooms, cucumbers, black fungus, cabbage, and carrots, and stir fry for a few minutes. Then pour in pork bone broth, season and cook over high heat until the pork is cooked through.

Mix cornstarch and water in a small bowl, pour it into the pot and boil, thicken the sauce and collect the juice. Drizzle with sesame oil. Pour in the egg wash and stir with chopsticks. Turn off the fire when the egg flower is formed.

After taking out the marinade, add water in a large pot and start making noodles. Zhou Mochen's skill in making noodles now is not comparable to that at that time. The temperature and the softness of the noodles are very finely controlled, which also depends on long-term practice and Xiaozong's meticulous control.

"It's time to eat." Zhou Mochen yelled outside after serving the first bowl to Zhao Jinmai.

"Xiao Chen, I'll do the rest, you go eat first." Huang Xiaochu said to Zhou Mochen when he saw that the noodles were ready and only needed to pour the marinade. I didn't do much cooking just now, so I'm really embarrassed to watch now.

"Hehe, okay, Mr. Huang, it's hard work." Zhou Mochen brought a bowl of braised noodles by himself and entered the room with Zhao Jinmai.

One after another, people started to eat noodles. The noodles are chewy and springy, and the marinade is fragrant and rich. The combination of the two makes people feel homesick. The noodles you eat are salty, but sweet in your heart. Then it suddenly dawned on me that Xiaozong-level chefs were indeed terrifying.

"Xiaochen, amazing! It has to be you." Huang Xiaochu sighed after taking a bite of the noodles.

"Haha, I haven't eaten Xiaochen's dishes for a long time. I don't want to tell you. I have eaten a few times in the imperial capital. I have been very busy in the past few months." He Jiong complained while eating.

"It's delicious, it's delicious!" Peng Yuchang couldn't care less about talking about other things. Eating noodles is a serious matter. Anyway, there are a lot of noodles and marinade. What's left is that one bowl is the bottom one for Peng Yuchang, and another bowl is needed.

"Mai Mai, I really envy you. I will be able to eat the dishes cooked by brother Mochen every day in the future. It's so delicious." Zhang Zifeng joked to Zhao Jinmai.

"Hee hee, I'm lucky. Hmm, this is even better than the one I ate in a bowl of noodles last time." Zhao Jinmai ate the noodles with a smile, full of pride in her heart. My boyfriend is really good at cooking. Cooking, making pasta, making snacks, nothing he can't do.

Zhou Mochen smiled and didn't speak after listening to everyone's praise. Due to the level of the ingredients, it is still a little lacking. If the ingredients in the star beads are used, the stewed noodles will definitely rise two steps.