Gourmet conquest starts from the entertainment industry

Zhou Mochen began to process the ingredients brought by Yang Shao before he had an order. Get all the ingredients ready. Ghost claw snails are very simple to make, and can be boiled or steamed. Served with the secret dipping sauce, the ultimate enjoyment.

There are many ways to make geoduck. In fact, sashimi is the best way to keep the freshness. But Qin Guoneng doesn’t enjoy it much, and it’s not very hygienic. After the geoduck is slaughtered and cleaned, slice it for later use.

The lobster was disassembled as before, sliced ​​and marinated. Dongxingban is even simpler, steaming is the end, but before steaming, you need to remove the fish meat on both sides, keep the fish head and fish bones, and place the fish meat on both sides of the fish bones after changing the knife.

Zhou Mochen likes seafood more and more. It is very simple to do. Top-notch cuisine really requires simple cooking.

The clarion call for the "Dididi" battle has already begun. Zhou Mochen also settled down and started to make orders from the guests.

If you put your heart and soul into it, you will feel that time passes quickly. Zhou Mochen can still feel his slight progress. Although the kung fu of water grinding can break through, Zhou Mochen is not satisfied with this speed.

After finally serving the last dish, Zhou Mochen also started making the seafood feast.

The ghost claw snails and Dong Xingban put them on the plate after they were covered with plastic wrap, and they were ready to be served in the steamer at the end. The seafood is still hot and delicious.

First, I made lobster and large yellow croaker with sauce. Zhou Mochen used two methods for the two yellow croakers.

The next step is sea cucumber fried with green onion.

Rinse the sea cucumbers in cold water, and use your fingers to remove the sand attached to the inside. Cut the washed sea cucumbers into 5 cm long sections.

Bring a pot of water to a boil over high heat, pour in ginger juice and sea cucumber sections and blanch. Let it boil for a while, then take it out and put it under cold water.

Turn on the fire and heat the pan, heat the vegetable oil over medium heat, add the green onions and fry until golden.

Pour chicken broth and ginger juice into the frying pan, bring to a boil over medium heat, add the cooled sea cucumber segments, and bring to a boil. Stir in the oyster sauce, turn to low heat and simmer for about 10 minutes. Add the reserved scallion whites and continue to simmer until the soup thickens. Add sesame oil, and serve on a plate.

This dish tests the chef's control over the heat and time. The taste is salty, fresh and palatable, with a strong onion fragrance.

After the dishes were served, Zhou Mochen put the Dongxingban and ghost claw snails to be steamed into the steamer, and adjusted the time.

Take out the sliced ​​geoduck. Fortunately, there are many things, Zhou Mochen also chose two ways.

Wash the green and red peppers, remove the seeds, and cut into thick shreds.

Add water, cooking wine, salt and white pepper to the soup pot and bring to a boil over high heat, then put the geoduck slices into the boiling water, remove and drain the water.

Ignite a hot pan and pour in vegetable oil, heat to 70%, put the geoduck slices in the oil, remove and drain the oil.

Leave a little oil in the pot, put shredded chili peppers, and fry until they are broken and shoveled out. Use the oil left in the pot, reheat it, add ginger, green onion, and minced garlic, and sauté until fragrant. Add the sauce and continue to stir fry. Add oiled geoduck slices, soy sauce, sugar, stir well. Add green peppers, red peppers, stir well and remove immediately.

What the sauce-boiled geoduck competes for is time, and the main thing is to be fast. Quick stir-frying can ensure the taste of the ingredients.

The other part was directly boiled.

Put half a pot of water in the pot. When the water boils, put in the sliced ​​clam meat, remove it immediately, put it on a plate, and mix well with soy sauce.

"Master, the recipe for this dish is a bit simpler." Jiang Yingying watched carefully from the side. Guan Ziqi was also recorded with a mobile phone.

"Is it simple? The most important thing about these dishes is the control of time and heat. The operation will affect the taste of the ingredients for more than half a minute. What seafood eats is the umami taste and the taste of the ingredients themselves. Besides, these are the top seafood ingredients." Zhou Mochen explained.

"Yeah, master, I understand. Go back and buy some cheaper seafood." Jiang Yingying replied.

"Well, it's time, take out the dishes from the steamer." Zhou Mochen started to make the toppings for Dong Xingban as he said that. After taking out the fish and pouring it on the fish, the dish is considered complete.

The last dish is to fill the yellow croaker with soup, which is done after frying and pouring.

Zhou Mochen rang the dining bell and arranged for the waiter to deliver the food upstairs. It was seen by a guest when passing downstairs.

"I'll go, is there any seafood in the restaurant? Why didn't I see it?"

"That's right, it looks so familiar, it's the dish cooked by brother Zhou at the Mushroom House."

"Hey, large yellow croaker, eastern star spot, lobster, ghost claw snail, they are quite luxurious."

"Tsk tsk, it looks good at first glance, what the hell is that sliced? Bamboo shoots, it doesn't look like it."

"have no idea."

"Brother Zhou, isn't there no seafood in your restaurant?"

After seeing Zhou Mochen coming out, the guest asked.

"No, these are ingredients prepared by a few friends, and I helped to make them. If there is a chance in the future, I will add the dish to the menu."

"I said, that's fine, that's a deal, it must be added, it looks really appetizing."

"Yes, yes, but can you afford to eat these dishes together?"

"Cut, what's wrong with me not being able to afford it? Am I proud? Am I proud?"

"."

"Three years old, let's go, let's eat." Zhou Mochen led Zhao Jinmai upstairs as he said, and brought out a piece of wine from the tea room.

"You serve the food, and I serve the wine." Zhou Mochen said as he entered the box and put the wine aside.

"Just wait for Zhou Mochen, hurry up, I'm so hungry." Li Xin hurriedly urged when he saw Zhou Mochen coming in.

"That's right, Lao Zhou, you're good at this skill. It's amazing. I'm salivating." Yang Shao said with emotion, and several other people also nodded in agreement.

Zhou Mochen smiled and shared wine with everyone. Liquor for men, fruit wine for women. He wasn't stingy either, he took the first jade.

"Oh, I can't help it anymore. Let's move the chopsticks first, and I'll drink later." Liu Xing looked salivating, and said hurriedly when he saw Zhou Mochen finish the wine.

"I'm coming too." Yang Shao couldn't help reaching out his chopsticks when he saw Meteor making a move.

"Don't grab it. There are too many." Liu Xing was interrupted by Yang Shao and said.

"Yeah, so fresh. Delicious." Su Qian tasted a piece of lobster meat and praised.

"Old Zhou's skills are good and amazing. I think you can apply to open a private kitchen, the kind that is listed." Li Yi praised.

"There is such a plan, but now is not the time, let's wait." Zhou Mochen said with a smile.

There are two types of private kitchens, one is privately-proclaimed ones, and the other is officially listed. The biggest difference between this kind of private kitchens and other restaurants is that their meals are expensive, very expensive, and nothing Anyone can apply.

To have a set menu that can be sold, each dish must be high-quality, high-end ingredients, and the grade needs to be Xiaozong and above to apply.

The reason why the family of chefs has endured for a long time is because of private cooking. After listing, the price of a table of private kitchen dishes is higher than Zhou Mochen's hard work for two days. This is their last trump card, as long as the private kitchen is not affected, they will always stand tall. That's why none of them wanted Zhou Mochen to get up.

"Okay, you can think about the house first. Which city do you want to open? The magic city, or the imperial capital? If necessary, I will help you find a suitable house. According to your personality, it must be a garden courtyard." Li Yi said with a smile.

"Sucheng is pretty good." Zhou Mochen said with a smile.

"I'll go, you're not kidding. I admit that although Sioux City is good, if you really want to cook private dishes, those two cities are better. The main consumer groups are in those two cities." Li Yi said in surprise.

"It's okay, they will come, the smell of wine is not afraid of deep alleys." Zhou Mochen took a sip of wine, narrowing his eyes slightly.

"Haha, that's okay, it's cheaper for us in the end, and we don't have to run so far." Li Yi said with a smile after confirming again.

"Hey, what about Lao Zhou, how about we help you find the house, and let me help you with the decoration." Yang Shao also came to join in at this time.

"Okay, just count the money later, just give me the number." Zhou Mochen said with a smile.

"That's it. It's a good thing. Come, brothers, toast Lao Zhou and wish him a successful career." Yang Shao raised his glass and said.

"It's done!" Everyone also had a drink together. Seeing the warm atmosphere, the three girls looked at each other and drank a glass of fruit wine together.

In the end, several people cleaned up all the dishes on the table and drank a lot of wine. Help was called and went home with some drunk guys.

Zhou Mochen also took Zhao Jinmai and called the driver back.

"Hee hee, Brother Chen. Take a shower!" Zhao Jinmai was a little drunk, and when he got home, he hugged Zhou Mochen and didn't let go.

"Okay, okay! I'll wash you later, my dear, drink this cup of honey water first. It will make you feel better." Zhou Mochen said as if coaxing a child.

"Yeah, it's delicious!" Zhao Jinmai felt a little better after drinking it.

"Let's go, I'll give you a bath." Zhou Mochen saw Zhao Jinmai's unsteady appearance, and went upstairs with his arms.

Zhao Jinmai dragged Zhou Mochen into the bathroom. After a while, the clothes of the two were thrown out.

"Brother Chen, I'll wash you up too."

"Don't fall, boy, stand still. Put on a shower cap."

"Yeah, brother Chen's skin is so comfortable to the touch. I hate it, so I slapped me again. You like this place, don't you?"

"Wash it first when you are three years old, don't touch it randomly, or you will suffer in a while."

"I don't believe it, eh."

"."

Facts have proved that two people taking a bath together not only wastes water, but also takes time. After a long time, Zhou Mochen came out holding the ruddy Zhao Jinmai. Gently put it on the bed. After covering her with the quilt, he got in too.

Zhao Jinmai took advantage of the situation and got into Zhou Mochen's arms.

"Where did you learn it, little girl?" Zhou Mochen scratched Zhao Jinmai, who was a little sober, and said.

"Oh, don't mention it anymore." Zhao Jinmai covered her flushed face in embarrassment.

"Okay, okay, let's not talk about it." Zhou Mochen said with a smile, and kissed the little girl's forehead.

"Brother Chen, I'm leaving tomorrow. I really miss you." Zhao Jinmai said softly while hugging Zhou Mochen.

"I can't bear you either. You are three years old and you will graduate in a few months. You will live in Sucheng when you are not filming. If you are filming, I will visit the class." Zhou Mochen stroked the girl said the back of the friend.

"Yeah, okay, okay!" Zhao Jinmai unconditionally supported her boyfriend's arrangement.

"After I get the restaurant in order and open the private kitchen, I will have two days off a week. Hehe, then I will have time to visit you." Zhou Mochen thought for a while and said.

"Haha, why don't others say you're not doing your job properly?" Zhao Jinmai laughed when he heard that, and he was still on vacation, as if he were an office worker, with two days off a week, which is not the case in normal companies.

"My territory, I have the final say. Wife is also very important." Zhou Mochen said with a smile.

"Hmph, I haven't promised to marry you yet, you are too early to call." Zhao Jinmai said proudly.

"Really? Then what about this." Zhou Mochen kissed Zhao Jinmai after speaking.

"Well, you can consider it." Zhao Jin pretended to think for a while and said.

"I still have to think about this kind of thing? Then I won't be polite." He kissed him again, and the latter hugged Zhou Mochen's waist unconsciously.

It took a while to let her go. Be confused again. Seeing such a lovely appearance, Zhou Mochen took her into his arms.

"Three years old, before I go abroad, I will definitely go to the imperial capital to find you first." Zhou Mochen said, looking at Zhao Jinmai who was gradually regaining his clarity.