Gourmet conquest starts from the entertainment industry

It was already twelve forty when Zhou Mochen returned to the store. There was already a long queue outside the door. Seeing the boss coming, they all greeted each other.

"Brother Zhou, what kind of test are you taking this morning? You have no professionalism at all."

"That's right, that's right, it's a good thing I'm hungry, otherwise I wouldn't be able to wait that long, it's stupid."

"Sorry everyone, I went to take the exam for the chef qualification certificate this morning, so it's a bit late. Don't you all want me to open a restaurant? How can I open a restaurant without a qualification certificate? Why don't I go to the exam today."

"So that's the case, then you can have this one. Looking at the boss's expression, he must have passed the exam. Congratulations."

"Congratulations brother, it's understandable, we'll be fine later."

"Haha, is brother Mochen going to open a restaurant? I'm looking forward to it."

"Me too, me too. Snacks can only be used as a spice, and meals are true love."

"Everyone, take a look. The official website of the Culinary Art Association has a video of Brother Zhou's exam, my God. It's amazing."

"What the hell, there is a video after the test."

"Well, I've heard that as long as those who get full marks in the exam, the official website will publish the video of their exam. This is also for the sake of justice and to prevent people from saying that there is cheating in the exam room."

"Over the years, there have been very few people who have achieved full marks in this kind of exam. Brother Zhou's craftsmanship is a bit interesting."

"Wow, the duck made by brother Mochen looks delicious. I really want to try it. It must taste great."

"Yeah, judging by the color and the combination of ingredients, this soup must be very fresh."

At this time, Qin Zongsheng, who was far away in the imperial capital, was also watching Zhou Mochen's exam video. As soon as the exam was over, Yan Dongming called Qin Zongsheng and told him about Zhou Mochen's exam.

"This little guy's skills have improved again. What a seedling. This dish is enough for the first-level star chef exam." Looking at Zhou Mochen in the video, Qin Zongsheng said with emotion.

What interested Qin Zongsheng even more was the dish of three sets of ducks. It was obviously an innovative dish, and it was made by a young man. He suddenly felt really old. This also made him feel better about Zhou Mochen.

Qin Zongsheng sighed here, but Zhou Mochen was very busy at the moment. The pot in his hand basically never stopped. I didn't finish the last one until after two o'clock. Seeing the crowd disperse, Zhou Mochen heaved a sigh of relief.

Take out the sheep scorpion made yesterday from the refrigerator and heat it up. While Zhou Mochen was heating up the dishes, Jiang Yingying arranged the table sensibly, filled the rice and set the chopsticks.

The originally fishy sheep scorpion became mellow and rich because of the intervention of ginger. The soup is thick. Just a bowl of fragrant white rice is really delicious in the world.

The master and the apprentice ate the food with big mouthfuls, gnawing on the bones.

"Master, I'm so full, it's delicious."

"Remember in the future, eat for 7 points. Otherwise, it will hurt your stomach. If you learn the craft, you can eat anything."

"Yeah, master, I cut a lot of potatoes this morning, look."

"I saw it when I came here, and keep working hard. By the way, Yingying, I ordered a fresh-keeping refrigerated display cabinet for storing lo-mei. I won't cut the lo-mei in the future. You will cut it. They will come to install it at 5 p.m. .You pay attention to reception. Remember to clean and disinfect after packing."

"Well, okay, Master, don't worry."

"I'm going back first. You pack up and go back to rest and come back later. Let's go."

When he got home, Zhou Mochen didn't enter the Star Pearl. He looked at the clothes on his body. His body shape was completely fixed, and he couldn't lose much weight. It is true that losing weight is comparable to plastic surgery.

Zhou Mochen's muscles are streamlined. They look beautiful and powerful. His skin is not affected by oily smoke at all. It is clean and fair, which makes women envy him. This is not something that can be achieved simply by exercising. Only with plug-ins.

Just in time for the season change, it's okay to buy yourself some new clothes. Just do what you say, call a car and go straight to the pedestrian street.

Clover is an international group company and a local enterprise in Qin State, which can be ranked in the top 10 roles. There are many industries covered by it, including high, middle and low grades. No matter how low-end clothes are, they cost hundreds or even thousands.

Now that he can make money, Zhou Mochen also wants to give himself a little luxury. There must be a reason why it is expensive, and the four-leaf clover clothing is extremely comfortable to wear. The fabric is independently developed by the group company and enjoys a patent.

"Hello, sir! I am your image consultant now, and my name is Tang Xue. You need that kind of clothes, and I will help you match them." As soon as I entered the door, I saw a row of young ladies standing on the left, watching Zhou Mochen enter one of them He stood up and greeted him.

"Okay, help me choose two clothes, sports and leisure."

"Okay, sir, please wait a moment. I'll help you match a few sets and you can try it first." Tang Xue looked at Zhou Mochen with a smile, her eyes were so good.

"Tang Xue is so lucky. I also want to match clothes for the handsome guy." The others looked at Tang Xue enviously.

It has to be said that Tang Xue's professionalism is still very high. After a while, it will be ready. There are seven or eight sets. It looks very emotional.

"Sir, you try it first, and the shoes are matched for you. Let's take a look at the overall upper body effect first."

Zhou Mochen had never enjoyed such a service. It's okay to try them all, anyway, you need to buy clothes. As long as the price is not too outrageous, he can accept it.

After a set of trials, it really refreshed his cognition. Different styles. Simple clothes can bring out different temperaments when worn on the body. Warm masculine style, high cold style, fashion style, etc., shoes have also become an indispensable corner.

Tang Xue also felt that it was a feast for the eyes. Humans are visual animals, and it is human instinct to pursue beautiful things.

"Sir, you really have a lot of temperament. These clothes seem to be tailor-made for you. They all look good. It's so hard to choose." Tang Xue's words are not false at all.

Zhou Mochen looked at the tag when he was trying on the clothes, and the price was acceptable, except for a set of shoes, it was only more than 1,000 at most, which was still within Zhou Mochen's acceptance range. There was no price tag for the shoes, and the price was not higher than 1,000 at most.

"Wrap up these four sets for me. By the way, bring me another box of underwear." Zhou Mochen chose clothes in the style of warm men, tall, cold and sunny.

"Yeah okay, you scan this QR code, register as a member of our family, and I will give you a membership gift soon." Tang Xue handed over a QR code.

As soon as Zhou Mochen registered as a member, Tang Xue had already packed his clothes.

"Mr. Zhou, this is a membership gift for you. A few pairs of socks and belts are specially made for members by the company. You can pay directly in the membership system, and the electronic invoice will be automatically sent to your email. If you find any problems Or if it feels inappropriate, our family also promises a full refund within 7 days without any reason."

After logging into the membership system, all of them add up to 7100 yuan, which is still within Zhou Mochen's acceptance range. It was also the most expensive dress he had ever bought.

"Yes, thank you." Zhou Mochen thanked him after paying without any fluctuations.

"Can I add your flash message? I am your exclusive image consultant. If you have any questions, you can contact me directly." Tang Xue handed over her mobile phone after speaking.

"Yes." Zhou Mochen didn't refuse when he saw this.

"Thank you for your support." After speaking, he sent Zhou Mochen to the door.

Men buy clothes more simply and neatly, shopping with a clear purpose. It's exactly half an hour before and after.

Seeing that it was still early, Zhou Mochen changed into a refreshing hairstyle by the way. After cleaning up, it showed the masculinity even more.

Carrying big bags and small bags, I went home leisurely.

"Zhuzhu, make me a pot of tea and wash some fruit. The tea should be tipped." Zhou Mochen ordered Zhuzhu to make tea as soon as he entered the space, and went to the study to look for books by himself.

"Okay, brother." Seeing Zhou Mochen coming in, Zhuzhu happily went to make tea. She likes this time the most because she has someone to accompany her.

Zhou Mochen also likes his current life very much. He can do what he likes when he has money and leisure. Of course, he is serious about learning from him. The qualification certificate has been passed, and it is time to study the main cuisine systematically. After a few months, the transformation must be made, and the restaurant also needs to formulate relevant menus. You can't learn any dish you want to eat like before.

Chinese cuisine is a broad and vague concept, and it is difficult to sum it up with precise words. China has a vast land and abundant resources, and each ethnic group has its own food traditions. The richness of its local cuisines is comparable to that of a continent. The terrain is complex and the climate is diverse.

Among them, there are eight main cuisines, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine, Zhejiang cuisine, Cantonese cuisine, Sichuan cuisine, and Hunan cuisine. This is a common classification. It is also recognized by most people.

If classified by region, there are also many special cuisines, Northeast cuisine in the three northeastern provinces, BJ cuisine in the north, Hebei cuisine, Henan cuisine, Tianjin cuisine, Shanxi cuisine, Shaanxi cuisine in the northwest region, Ningxia cuisine, Gansu cuisine, XJ cuisine, Qinghai-Tibet cuisine XZ cuisine in the region, Qinghai cuisine, Yunnan cuisine, Guizhou cuisine, Guangxi cuisine in the southwest, Hubei cuisine in the central region, Jiangxi cuisine, and finally there are more representative Vegetarian cuisine, Hong Kong cuisine, NMG cuisine, and Shanghai cuisine .

The meaning of food, whether it is a snack or a formal meal, few people eat alone. Eating is not only to fill the stomach, but also to express love and respect for each other. Prepare a bowl of soup for those who are weak, or fry some sesame balls as gifts. For ordinary people, this is a way to express love better than hugs and kisses. Even if you only put a bite of food into the other party's bowl, it can still be polite.

This is why Zhou Mochen likes to cook. He likes the feeling of a family or a group of friends sitting together for a meal.

The two things of love and talent can make him go further and more steadily on the road of diet. The arrival of the Star Bead, the inheritance of the God of Cookery, is an accelerator for this road.

After many studies, Zhou Mochen chose to learn Sichuan cuisine, one of the eight major cuisines, first, not for anything else, but because he likes to eat special flavors.

Sichuan cuisine has a variety of flavors and is prepared in very delicate ways, with at least 32 commonly used techniques.

The taste of Sichuan cuisine is a mixture of 7 basic tastes: salty, sweet, bitter, sour, spicy, numbing and fragrant. As the saying goes, "one dish has a style, a hundred dishes have a hundred flavors."

The use of spices, seasonings and prickly ash and chili makes fresh, fragrant, numb and spicy known as the typical characteristics of Sichuan cuisine, and the most famous dishes are mapo tofu and boiled beef.

Zhou Mochen's appetite was whetted as he watched Sichuan dishes one by one, salivating. Drink a cup of tea and eat a piece of fruit. Reading a page, there is an elf lying on the shoulder. Time passed slowly in this comfortable atmosphere.

Suddenly a burst of beautiful music sounded, and Zhou Mochen knew that it was time for him to get up and make money. In order to prevent me from being fascinated by reading and forgetting the time, I specially set an alarm clock.

The guy who packed up his food rushed all the way to the store. A tricycle with a speed limit of 30 yards made him feel like a sports car.

When I arrived at the store, I found that the display cabinets had been installed, and Jiang Yingying was cleaning and disinfecting them with hot water. Seeing the master coming, she also stopped what she was doing and helped Zhou Mochen move things. The little girl made Zhou Mochen fat within a few days. It was worrying to be thin before, but now she looks healthier and cuter. The strength has also increased a lot. I told her to exercise every morning and didn't stop.

After placing the good things, Zhou Mochen started to deal with the shredded potatoes. The same operation, the same process, the difference is more handy.

When Jiang Yingying cleaned up the display cabinet, Zhou Mochen's potato shreds were also adjusted. Put it directly on the large dinner plate in the display cabinet, and arrange the lo-mei by category. A large display cabinet is full, open the cash register system and add the price, and start teaching Jiang Yingying how to cut the lo-mei and how to cut it.

At this time, Jiang Yingying felt that this was what she should do with a salary of 5,000 yuan. However, Zhou Mochen felt that the apprentice should be given a higher salary. After all, he is his apprentice, who is a teacher for one day and a father for life.

"Hey, Brother Zhou, today it's not marinating, but selling the whole pig instead. Let me go, did you marinate the whole pig? There are so many pork belly." Yang Shao also came early today. I saw a display cabinet added to the store.

"Yeah, that's right. Pick which one you want quickly. If you want to cut it, tell Yingying." Zhou Mochen saw that this was an old acquaintance, and he basically came to join him every day.

"Well, then I want pig's trotters, and give me these four." Yang Shao looked at the four pig's trotters and his appetite increased greatly.

"Well, you can't chop pig's trotters. If you chop them, you will lose your soul. Just tear them apart and eat them. I'll take them apart for you."

Zhou Mochen put on gloves, and dismantled the pig's trotter one by one according to the bones and joints of the pig's trotter. The trotters are marinated in place and are easy to disassemble. Unpacked the box and handed it to Yang Shao outside the door.

"Haha, it's still good. You can eat whatever you want. You don't need to open the blind box. Brother Zhou, I also ordered lobster to help me cook." Yang Shao was also very happy looking at the pig's trotters in his hand.

"I said Yang Zi, he didn't talk about martial arts, he came earlier than me. Hey, the whole lo mei. I need to buy some of this, hey, it's a pig's trotter." Liu Xing looked at Yang Shao in the shop from afar. He said hello at the door.

"It's here with me." Yang Shao triumphantly shook the things in his hand.

"I'll go, let you, a thief, take it. Why don't you go to the bar tonight." Liu Xing also wanted to eat pig's trotters and suggested.

"Well, it's fine, you can buy some other ones and ask Da Chao and the others to come together." Yang Shao thought for a while and said.

"Mmm, good. Then I'll buy more." Liu Xing looked at the marinade in the freezer.

With the preparation of the stewed soup, the taste of the stewed vegetables is also much more mellow. This taste is also very popular among diners.