Gourmet conquest starts from the entertainment industry

"I'm just waiting for you, I'm hungry just looking at it. Xiaochen's craftsmanship is really good!" Guo Degang said with a smile when he saw Zhou Mochen coming in with a skewer.

"Hey, that's true. It smells delicious. A good knife goes well with a hero, and this good meat goes well with a cook." Yu Qian also praised.

"Hehe, the two teachers gave it to you. Try it out." Zhou Mochen humbly greeted everyone to eat.

"Let me introduce, what are these, I know the mutton with my hands, and these." Wu Jing looked at the dishes on the table and said with interest.

"Mutton with hand, lamb with fish, lamb pie, crispy lamb leg, fried lamb chops in typhoon shelter." Zhou Mochen introduced these dishes one by one.

"Delicious, delicious, Lao Zhou, this is your cooking skill!" Yue Yunpeng gestured with a thumbs up.

"Xiaochen, teach me how to cook later, your Brother Jing loves your dishes." Xie Nan said with a smile.

"Okay, sister-in-law, if you have time to go to the restaurant for two days and let Jiang Yingying teach you, my apprentice can cook all the dishes I cook, or I will teach you when I return to China." Zhou Mochen thought for a while and said.

"Oh, by the way, you want to go abroad for communication, right? I read your Weibo, good guy, going abroad and communication can stir up enthusiasm. Later, I have a movie that will be released, and you can promote it to me." Wu Jing said I thought of what happened on Weibo.

"Hehe, that's fine. It's a small matter, I'll be leaving the day after tomorrow. The emperor came today to say hello to the old man. It just so happened that I haven't seen you for a long time. Let's have a meal together." Zhou Mochen explained with a smile.

"Hey, that's interesting, let's have a drink together." Wu Jing said with a smile after listening.

"Do it! I wish Xiaochen a smooth journey!"

"Bon Voyage."

Everyone ate delicious dishes, drank fine wine, and chatted lively. It took a long time to eat a meal. It's over when several big men have almost drunk. So they went home.

Zhao Jinmai took Zhou Mochen to the opened hotel. He didn't care about the smell of alcohol on Zhou Mochen's body as soon as he entered the door. The backhand knocked him off the wall. It's really delicious and playful!

After a long time, Zhou Mochen carried the dazed Zhao Jinmai to the bathroom. Both fell in love with the activity.

After a long time, Zhao Jinmai lay lazily in Zhou Mochen's arms. flushed. Just some bloodshot lips. Strawberries were also planted on Zhou Mochen's neck. The two fell asleep next to each other.

Zhao Jinmai took leave and spent a day with her boyfriend. The next day, he sent Zhou Mochen to the plane with great reluctance. Another parting kiss was staged at the airport.

Zhou Mochen also left the country with his girlfriend in mind. The first stop is Koryo, which is the closest to Qin.

Although Korea is small, it is also a country with great food. There are a lot of delicacies. Due to the influence of geography and history and culture, the diets of Korea and Qin have many similarities, but there are also many differences. The cuisine of Qin is more abundant, while the cuisine of Korea is relatively monotonous and simple. Koreans don't like greasy food, but like spicy food. They cook with less oil and less salt. The food is mainly light, and they prefer boiled water. Seafood dishes pursue the original taste.

Zhou Mochen arrived in Korea after taking a two-hour flight, which made him feel like he just went back to Sucheng. After getting off the plane and passing the inspection, Zhou Mochen started shopping in Korea. I took a lot of photos, the translator in my ear, and the translator's chat content with the common people in Korea. Interesting.

Zhou Mochen quickly found a hotel, and with the assistance of software translation, he finally checked in. Relieved, Zhou Mochen arrived in the room, put away his clothes, and suddenly thought that it would be good to have a translator, then thought of those fans, and instantly dismissed the idea.

After changing into comfortable clothes, Zhou Mochen went to find something to eat.

Everyone in Qin State knows that Korea is a famous kimchi country.

For Koreans, kimchi is not only a kind of food, but also a kind of emotional sustenance, so that there are idioms such as "no kimchi, no taste in food". From adults to children, kimchi is a must-have item on the daily table of Koreans.

Goryeo is surrounded by the sea on three sides, and the air humidity is high, humid and cold. In order to get rid of the cold and damp, Korean people often add some spicy food to their diet in moderation to enhance the body's ability to resist the cold. Bashu is also the same reason.

The main characteristics of the Korean diet are high protein, lots of vegetables, light food, avoid greasy food, and the taste is mainly cold and spicy. Koreans have taken rice as their staple food since ancient times, and they like to eat noodles, but they don't like to eat steamed buns.

Zhou Mochen found information on the Internet and went to the famous Korean snack street. There are not only Korean delicacies, but also delicacies from many countries. There are many tourists here, with people of all skin colors.

Walking into a restaurant, holding the mobile phone to gesture to the waiter for a long time, the other party suddenly said something.

"Qin people?"

Zhou Mochen suddenly lost his temper, thinking, you would say Qin Wen, you said it earlier, it is very interesting to watch me make gestures for a long time.

"Um, yeah. You too?"

"Yeah, I'm studying here, isn't it because I come out to work and subsidize my living expenses when I'm free?"

"Hehe, that's a coincidence, they're all fellow villagers, help me order some special delicacies from your store."

Although Zhou Mochen felt that it was inappropriate to study abroad and work part-time in Korea, he didn't say anything. Everyone has their own way of life.

"Korea's food is relatively simple. Generally, it is fried chicken, kimchi, and barbecue. Bibimbap and the like, and rice cakes. Of course, there is no barbecue here. If you want to eat it, you need to go to a special restaurant. You You can go at night, I will point you to a restaurant, if you are not afraid of spending money, that barbecue restaurant is really good, it is very famous here."

It may be that I met a fellow villager, felt very cordial, and talked more.

"Okay, then you can order me some fried chicken, kimchi, bibimbap, and rice cakes. I'll try it." Zhou Mochen thought for a while and said.

"There are so many calls, can you finish eating?"

"It's okay, I've finished eating."

"That's fine, you find a seat first, and I'll order for you."

"Well, thanks."

Zhou Mochen found a seat by the window and felt very good seeing the crowds outside. Suddenly a question interrupted him.

"Ouba." The two Korean girls watched in surprise as he uttered a series of Korean words, and Zhou Mochen only heard the familiar word Ouba. The rest are completely incomprehensible.

"Wait a minute!" Reluctantly, he turned on the translator and put on the headset.

The two girls seemed to know that the person in front of them was not from Korea, and instead patiently waited for Zhou Mochen's operation.

"What did you just say? I'm not Korean, so I didn't understand. I'm sorry, please say it again!" Zhou Mochen picked up the translation software on his phone and showed it to the two girls.

"What I said is, brother, are you a trainee?"

"No, I'm here to travel."

"Brother, you are so handsome. We all thought you were a trainee. That's why we came here to ask."

"Hehe, thank you for the compliment, you are also very cute. I'm here to taste the delicious food of Korea."

"Yeah, my brother will definitely fall in love with Korean food, everyone can say no to fried chicken with beer."

"Yeah, then I really want to have a good taste."

"Well, then I wish my brother a happy meal in Korea."

"Thanks!"

The three of them finally completed a conversation using the software and the headsets. After knowing that Zhou Mochen was not a trainee, the two little girls canceled their decision to ask for contact information.

"Hey, it's good to be handsome, and you can meet someone who strikes up a conversation."

"Hehe, you are not bad, have you found a girlfriend in Korea?"

"I'm not looking for it. Isn't the girl in my dignified Qin country attractive?"

"that's right."

"This is your meal, I wish you a pleasant meal."

"Well, thanks."

Zhou Mochen responded with a smile. I looked at the food on the table, because it is a small shop, so the arrangement is not exquisite, it can only be said to be very family-oriented. Although the appearance is ordinary, the taste is quite unique.

Stir-fried rice cakes, sweet and spicy stir-fried rice cakes, have a soft and glutinous taste, spicy and refreshing, and multi-layered flavors. You really can't stop eating them. Zhou Mochen tasted a piece and nodded, which is very suitable for young people's taste.

As for bibimbap, bibimbap contains the principle of "five elements, five internal organs and five colors". Put rice and dishes in the stone pot, and bake until there is a layer of crispy rice on the bottom of the pot. . People who chew slowly can enjoy it without worrying about the food getting cold. It's just that this taste may not be in the liking of Qin people. A bit of the shadow of claypot rice in inheritance.

The kimchi is the most traditional spicy cabbage, cucumber, and radish. The taste is similar to Bashu pickles from Qin State. They are the crystallization of the wisdom of the common people.

The last fried chicken cutlet, the chicken cutlet is made of the most delicious chicken breast meat on the chicken. Mix the chicken breast meat with some vegetables, coat it with a layer of flour and fry it in the pan to become a crispy and delicious chicken Row. It can also be eaten as a main course, delicious and crispy. This is quite in line with Zhou Mochen's taste.

Zhou Mochen sighed after finishing eating, although this restaurant is small, the chef's skills are generally similar to when Bai Chenghuan first went to the restaurant, but he is working very hard. Although there are a lot of people, the chef has not lost his most basic original intention.

"Can I meet this master cook?" Zhou Mochen found the fellow and asked.

"What's the matter? Is there any dish you are not satisfied with? You can tell me."

"No, I'm also a chef, I just want to talk to him."

"Okay, there are quite a lot of chefs in our restaurant. But the chef who cooks for you is very young, about the same age as you. I'll call you right now, just wait a moment."

Zhou Mochen sat at the dining table and waited. From time to time, a girl would look over and talk about it. There is no way that he is handsome, and he is always in the C position wherever he sits.

"!" After a while, a handsome young man came. A respectful greeting. Zhou Mochen responded with a smile, and handed him the translation software on his phone.

"Hello! I'm a chef from the state of Qin. I'm here to appreciate Korean cuisine. It's very interesting to eat your dishes. I specially asked a friend to invite you here. Sorry for the inconvenience."

"Huh? Really? Are you a cook too? Nice to meet you."

"I just ate the dish you made, and I would like to make some suggestions. When the fried chicken chops were marinated, the ratio of salt to sugar was not right. The sugar was a little bit overpowering, and the marinating time was not enough. When frying , the heat is not well controlled, the heat is a little higher. The others are very good, especially the rice cakes. It’s great!"

Zhou Mochen reminded in a gentle tone, it's not that Zhou Mochen wants to preach, it's just that he finally met a hard-working chef, and wanted him to avoid detours, and he didn't look too old.

"Ah? Thank you so much. Your cooking skills must be great. Ordinary diners don't eat it. You can feel it once you eat it. Thank you for your advice. My grandpa told me so. It's just that I always It’s not well controlled.”

Hearing what Zhou Mochen said, the little handsome guy immediately opened his eyes wide, unbelievable, because only the grandfather at home has tasted his problems. Looking at the young man in front of him who was not a few years older than him, he really couldn't imagine what level of chef this person was.

"Is it convenient for me to enter your kitchen? Since I am here, I will teach you once."