Gourmet conquest starts from the entertainment industry

After Zhou Mochen got off the plane, he went to the hotel first. Leaning on the car window and looking out of the window, couples of various skin colors are happily strolling on the streets of Xiangcheng. Hugs and kisses abound. As expected of the city of romance, Zhou Mochen misses Zhao Jinmai even more.

It has been nearly two months since I came out, and although I video chat every night, I still can't understand the lovesickness in my heart.

A very artistic hotel. The hotel waiter greeted Zhou Mochen warmly and led him to the room.

Sitting on the sofa in the living room and resting for a while, he picked up his phone and sent a safety report message to Zhao Jinmai.

"Brother Chen, hee hee, you've arrived in Xiangcheng? How do you feel?" The kung fu video called after a while.

"Yes, the biggest feeling is that I miss you. You will be fed dog food all the time here." Zhou Mochen said with a smile.

"I miss you too, Brother Chen, this is your last stop, you can take a good rest, don't rush so much. There is still time." Zhao Jinmai said distressedly, she knew Zhou Mochen wanted to I was rushing her to return to China before graduation, so the rest of the schedule was always in a hurry, and my heart ached.

"Hey, I know what's in my heart. Don't worry." Zhou Mochen said softly, enjoying his girlfriend's care.

"Yeah, pay attention to safety." Zhao Jinmai reminded again.

"I know, three years old!" Zhou Mochen replied softly.

"Hee hee, then I won't bother you, you rest for a while. mua!" After finishing speaking, he hung up the video.

Zhou Mochen looked at the phone whose screen had been blacked out and shook his head with a smile.

Then he picked up the tablet and looked at Gaul's information.

The characteristic of Gallic cuisine is the use of fresh seasonal materials, coupled with the chef's personal unique conditioning, to complete the unique art of gourmet cuisine, no matter in terms of vision, smell, taste, touch, and sympathetic nerves, it is an unparalleled realm , but in terms of food quality, service level and dining atmosphere, refined overall performance is required

Gaul cuisine is characterized by its juiciness and flavor, and to eat Gaul cuisine, you must have exquisite tableware and picturesque dishes to satisfy the vision, the tangy wine to satisfy the smell, and the delicious taste to satisfy the taste. Interlacing under the space is the highest enjoyment of touch and taste. This attitude of using all five senses develops an affectionate and dedicated taste.

Moreover, the etiquette of Gaul cuisine is something that Zhou Mochen doesn't like. He likes the kind of unrestrained three or five friends in an open-air place, having a barbecue, drinking beer, and bragging. Life is rare and free and easy.

Zhou Mochen has been looking for such information since he came into contact with table manners, and Gaul can be said to be the country that values ​​food etiquette the most.

Gallic cuisine has always been more particular and meticulous, and there are some table manners and dining details that must be known.

Eating Gaul food is basically red wine with red meat, white wine with white meat, and dessert wine is mostly served with dessert wine.

Do not wipe your hands and mouth with a napkin after eating. Pay attention to your manners and gently print the oil stains on your mouth or fingers with a corner of the napkin.

If you have eaten a main course, after eating the first seafood, the waiter will serve you a glass of sorbet, made with fruit juice or champagne, which will not only refresh your mouth, but also help increase the appetite for the next dish.

No matter how comfortable the stool is, the sitting posture should be upright and not leaning against the back of the chair. When eating, the body can lean forward slightly, and the arms should be close to the body so as not to hit the fence.

Eating Gaul food is the same as eating Western food. When using a knife and fork, remember to start from the outermost tableware and work from the outside to the inside. Don’t jump on the food when you see it, it’s too rude.

After eating each dish, put the knives and forks around, or cross them, which is very ugly. The correct way is to place the knife and fork side by side on the plate with the tines facing up.

There are quite a lot of tableware used in Gaul cuisine. You should check which ones are yours in advance, and you must not mistake which tableware to use for what you eat.

Gallic cuisine is recognized as the most advanced cuisine in the world. Its exquisite taste, delicious sauce, and gorgeous tableware display can be called an art.

Zhou Mochen came to Gaul this time with preparation. He found out the information given by the teacher. There is a Gaul chef in it. A top chef who can compete with Qin Zongsheng is a very good friend of Qin Zongsheng.

Alain Ducasse, known as the "Godfather of Gallic Gastronomy". He single-handedly created the Alain Ducasse Group, which has 34 restaurants around the world, and the total number of Michelin stars owned by the group's restaurants has reached 21. He also opened a culinary school and published a series of books related to cooking and food. He was named as one of the 100 most influential people by Forbes.

The Louis XV restaurant in Monaco is the first restaurant in the world to be awarded 3 Michelin stars, and it is famous for its top luxury. Extraordinary taste, noble temperament and pure Gallic decoration style fascinate gourmet lovers all over the world. Here, each guest can enjoy the attentive service of 40 staff members, so this is the favorite place for all stars, celebrities and princes and nobles.

And the chef who made the Louis XV restaurant win three Michelin stars and become one of the most prestigious restaurants in the world is the famous French chef Alain Ducasse.

This restaurant is also where Zhou Mochen is going.

"Hello, sir, can I help you?" Zhou Mochen entered the restaurant, and a waiter greeted him.

"Hello, I'm looking for Chef Alain Ducasse, please tell him my teacher is Qin Zongsheng. He is a friend of Alain Ducasse." Zhou Mochen translated it to the waiter.

"Okay, please wait a moment." The waiter hurriedly responded to the manager. The manager is also a person, so he must know who Zhou Mochen is talking about Qin Zongsheng, so he greeted Zhou Mochen with a smile and went to the back kitchen.

"Mr. Dukas, a student of Qin Zongsheng came to the restaurant and wants to see you."

"Oh? Qin's student? How old are you?"

"Looks like he's in his early 20s."

"Interesting, could it be the student that Qin Gang accepted? That's fine, I know, I'll be out in a while."

After Alain Ducasse finished speaking, the manager went out and talked to Zhou Mochen, and the waiter also arranged for Zhou Mochen to rest. He also poured Zhou Mochen a glass of water.

After a while, an old man with a white beard and glasses came out. Looking at the old face, it can be deduced that Alain Ducasse must have been a handsome guy when he was young, and he loved to laugh very much.

"Are you Qin's student?" The fluent Qin Yu came out of an old man with a white beard, which seemed strange. However, he also encountered a lot along the way, and Zhou Mochen had already been immune to it.

"Yes, Mr. Dukas. My name is Zhou Mochen. You can call me Zhou. Or you can call me Xiaochen according to the custom of Qin State." Zhou Mochen replied with a smile.

"Haha, let me call you Zhou, this is Gaul, follow the Gaul customs." Alain Ducasse said with a big laugh.

"Of course, it's up to the host!" Zhou Mochen replied.

"Zhou, what's the reason you came to see me today? That fellow Qin will go to the Three Treasures Hall for nothing, yes, that's what Qin Yuli said. Haha, my old man's memory is still very good." Alan Dukas asked with a smile.

"I started to study abroad two months ago. I have been to most countries. I tasted the local food and made friends with local chefs. All of them gave me great inspiration. Xiangcheng is the capital of food. My last stop, Mr. Dukas is a good friend of my teacher, so I came to see you." Zhou Mochen explained.

"Oh? It's not easy. I started studying abroad when I was young. Come on, follow me to the back kitchen and let me try your skills." Alan Ducasse led Zhou Mochen to the back kitchen after speaking. Someone found a chef uniform for Zhou Mochen to wear.

"Mr. Dukas, do you want to eat western food, or Qin country food?" Zhou Mochen asked after washing his hands.

"Oh? Do you know how to cook Western food?" Alain Ducasse asked with great interest.

"Well, I understand a little bit." Zhou Mochen replied with a smile.

"It's still the delicacy of Qin State, let me see your craftsmanship." Alan Dukas said after thinking for a while.

"It's an honor." After finishing speaking, he began to look for the ingredients and seasonings he needed in the kitchen, and fortunately they had them all. Because of the limited kitchen equipment, Zhou Mochen didn't make too complicated dishes.

Most Gaul kitchens are made of iron plates, pans and the like. It's really not easy to cook Qin's delicacies.

Zhou Mochen chose a piece of marbled beef and scallions.

Sauté the scallions in oil until fragrant. Beef is written in rectangular strips. Same width and thickness. Then ignite the fire on the iron plate and pour oil, sauté the oiled scallions again, add other accessories, quickly pour in the cut beef, and stir fry extremely.

With seasonings such as sea salt and black pepper, Zhou Mochen continued to stir-fry the beef. Zhou Mochen was highly focused, and only the changes in the ingredients were in his eyes.

Finally, when it is almost ready, pour white wine and ignite it to remove the fishy smell. Serve quickly on a plate. A plate of fried beef with scallions is ready.

The fragrance overflowed, making the chefs in the back kitchen very curious about Zhou Mochen. Even more curious was the taste of that plate of beef.

"Mr. Dukas, please!" Zhou Mochen made an inviting gesture.

"How old are you?" Alain Ducasse asked after a moment of silence after tasting a piece with a fork.

"24 years old!" Zhou Mochen replied with a smile.

"Zhou, you are a genius, even more so than Qin." Alain Ducasse sighed.

"Mr. Dukas is over the award." Zhou Mochen said modestly.

"Would you like to stay in my back kitchen for a few days?" Alan Ducasse finally knew the purpose of his friend for his student to come.

"Of course I do, it's my honor." Zhou Mochen said happily. He knew that the people in the kitchen were not simple. After all, this is the best restaurant in the gastronomic capital. Converged chefs are also the best chefs.

"You guys, come and taste Zhou's dishes." Alain Ducasse suddenly said to several chefs.

The person who had been curious for a long time ran over quickly, and the master would know if there was one as soon as he made a move. After eating, they all looked at Zhou Mochen. Suddenly there is a little emo. I thought this person was too young, it was a bit shocking.

Alain Ducasse nodded with a smile when he saw their state, thinking that it was time to sound the alarm for these people.

Then the chefs greeted Zhou Mochen. This is respect for the strong. The back chef has always respected the strong.

Then Zhou Mochen patiently stayed in the restaurant. He didn't need to participate in the cooking, and he was like an observer, seeing each chef's special skills. And I also confirmed what I learned with several chefs when I was off work.

Zhou Mochen did have a good Gaul meal. Some can make pasta, some can make desserts, some are proficient in seafood, and some are very insightful in hot dishes, and Zhou Mochen also let them know that there are many varieties of Qin cuisine. The original taste was restored as much as possible under the limited conditions.

Until the third day, Zhou Mochen finally got the opportunity he wanted.

Alain Ducasse usually does not do it himself, he is usually teaching the students, unless someone of great status comes to eat, he will do it himself.

"Zhou! Come with me, I've taken the order, help me." Alan Ducasse found Zhou Mochen and said. He is very sure of Zhou Mochen's learning ability and knife skills.

I haven't read much recently. Depressed the author. Do you not like foreign food? This too is just an excess. Prepare for the promotion journey. The last leg is over. You can also start returning.

Book lovers. You still can't afford it. commit a sin. Feel free to post your opinions in the comments section. so let me know. My book friends are really Buddhist. Same as the author. Of course, there is no need to worry about the author cutting the book. Extraordinary days every day. Regardless of the data. I also hope that book friends will continue to support.