Gourmet conquest starts from the entertainment industry

"That's right, Auntie, just sit at home and leave the other things to me." Zhou Mochen immediately continued.

"All right, all right, there's a vegetable market next to it, you guys, Mai Mai, go together." Fan Shuting agreed after hearing the persuasion of the two. I feel better about this in-law in my heart.

Zhou Mochen got the reply and led Zhao Jinmai to the nearby vegetable market, and drove Zhao Yanfeng's car to arrive in 5 minutes.

Going to the vegetable market is Zhou Mochen's favorite thing to do. A person who regards cooking as a hobby will definitely like the vegetable market, as well as watching various food variety shows.

Under Zhou Mochen's strong eyesight, Zhou Mochen picked the ingredients very quickly. He also knows what the taste in Shengjing is like, so he plans to make a similar taste. There are also many in the inheritance.

After shopping for groceries, the two went home quickly. The four elders were chatting in the living room and the younger one was busy in the kitchen. Zhao Jinmai is in charge of washing vegetables. Everything else is under Zhou Mochen's control.

There are many local delicacies in Shengjing. Shengjing cuisine is very particular about heat, and is good at using cooking methods such as roasting, stewing, grilling, leaning, simmering, shredded, stir-fried, and soy sauce. The cooking of some dishes has the characteristics of being tender but not raw, transparent but not old, rotten but not firewood, or crispy on the outside and tender on the inside, crispy on the outside and rotten on the inside, and the heat is used to the point of perfection.

Mellow and fragrant is the main characteristic of Shengjing cuisine, and it is also the core of Shengjing cuisine. Among the many Shengjing dishes, dishes with strong flavors such as fresh and salty, spicy, five-scented, sweet and salty, sweet and sour, tomato sauce, hot and sour, and sweet and fragrant occupy a considerable proportion. The variety and quantity sold in the catering market account for a larger proportion. People often eat Shengjing cuisine for its mellow and fragrant taste.

Zhou Mochen chose dishes that are more homely, and that are in line with the tastes of people in Shengjing.

Clean the bought stupid chicken, cut into pieces, soak the cut chicken pieces in clean water, remove the blood,

Soak hazel mushrooms and shiitake mushrooms in clean water and wash them repeatedly. Soak potato powder in clean water and soften for later use.

Use gauze to wrap scallions, ginger, bay leaves, star anise, cinnamon, peppercorns and angelica dahurica into seasoning packets. Pour cooking oil into the pot, heat it to 50% heat, pour the soaked chicken nuggets into the pot, and stir-fry until it changes color.

After the water is fried, add dark soy sauce, soy sauce, rock sugar and salt, and continue to stir fry evenly. Add boiling water to the pot, the amount of water should cover the chicken nuggets, and add seasoning packets.

Add hazel mushrooms and shiitake mushrooms, bring to a boil over high heat, then turn to medium-low heat, cover and simmer slowly.

Zhou Mochen put the stewed chicken and mushrooms in a casserole and simmered slowly.

Once you have your hands free, start handling the catfish. Generally, wild catfish is not easy to buy, and too many people do not like to eat catfish that are farmed. Zhou Mochen, who picks fish, is also professional.

The black ones are farmed, the ones with light blue color are wild ones, and the ones with yellow belly are wild ones. The eggplants are purple long eggplants.

Remove the stems of the eggplant, wash and peel it, and tear it into strips by hand. Cut the coriander into sections and slice the pork belly.

After tidying up the catfish, put it in boiling water to scald it slightly, remove it and put it in cold water to cool it, take it out and scrape off the mucus on the surface with chopsticks. The big catfish is changed.

Put a little oil in the pot, add the eggplant strips and stir-fry, soften and pour into a bowl. Then put soup, catfish, sliced ​​meat, eggplant sticks, shredded green onion, and shredded ginger in the pot, boil and skim off the foam, add salt and cooking wine and simmer over low heat.

Finally, Zhou Mochen made sauced bones, shredded fruit, mullet egg soup, and some stir-fried seasonal vegetables.

"Three years old, ask my parents to eat." Zhou Mochen didn't specifically say who the parents were, but if they ate their daughter, can they still deny it?

"Got it! Brother Chen!" Zhao Jinmai heard the meaning of the words, smiled sweetly and said nothing. In response, I went to the restaurant to set up bowls and chopsticks and called people to eat.

"Xiaochen's cooking skills are amazing. It tastes better than before. You have also studied our Shengjing cuisine. The taste of this dish is very similar." Zhao Yanfeng said after tasting a piece of chicken.

"Uncle has won the award. The food is all interchangeable. Besides, I have to study the food in my three-year-old hometown." Zhou Mochen replied with a smile.

"Haha, Brother Zhao, let's have a drink, because the child and our family know each other." Zhou Weimin smiled and raised his wine glass to touch Zhao Yanfeng.

"Hehe, Brother Zhou, I offer you one!" Zhao Yanfeng touched it without saying a word while holding a wine glass.

A very lively meal. After drinking for three rounds, the two began to officially enter the theme.

"Brother Zhao, to tell you the truth, I am very satisfied with Maimai, and the two children are also in agreement. Although Xiaochen of our family has a bit of a temper, he is indeed a good boy. What do you think about the child?" Zhou Weimin put down his wine glass and looked at Zhao Yanfeng with a smile.

"Hey, what do you think, let the two children decide, we are not old-fashioned anymore, Xiaochen, we are both very satisfied. I met my brother and sister-in-law today, and I am also a good-natured person. Girl, go to your house We are also relieved." Zhao Yanfeng replied seriously.

"Hey, hey, that's wrong. What do you mean by going to our house? That's the home of the young couple. We belong to the elders. We just set up a home for the two children. There is no distinction between you and me." Zhou Weimin immediately Error correction.

"Yes, yes, Brother Zhou has figured it out, haha, let me toast you." Zhao Yanfeng immediately admitted his mistake.

"Xiaochen, Maimai, tell us what you two think." Fan Shuting looked at the two children and asked.

"Uncles, aunts, parents, we are planning to get engaged first, and we want to set the date on August 20th. It's just that the location has not been decided. If it is convenient for you, we can hold the engagement banquet in Sucheng." Zhou Mochen thought about it want to say.

"Okay, since you have made your decision, we, the elders, will support you, as well as Su Cheng. When the time comes, the whole family will go there." Fan Shuting said with a smile.

"Good!" Liu Mei looked at the young couple with a smile.

"Okay, that's it. August 20th, Sioux City." Zhou Weimin made the final decision.

Then he started drinking again. Zhou Mochen did not join the battle. The alcohol capacity of the two elders is about the same, and they drink equally. Fan Shuting and Liu Mei also chatted happily.

The young couple looked at each other and laughed.

Zhou Weimin and his wife didn't stay in Shengjing for too long, they were taken around Shengjing by Zhao Yanfeng and his wife in the afternoon, and Zhou Mochen obviously cooks in the evening. Fly home early the next morning. Still worried about the house at home.

At the same time, because Zhou Mofan's business had already started, and it was doing well, he was afraid that it would be bad for the two little guys to stay in the restaurant for a long time, so he hurried back.

Zhou Mochen and Zhao Jinmai also returned to Sucheng with their parents' departure. Zhao Jinmai didn't have many vacations, but he took a few days off from the company when he graduated, and wanted to enjoy the world of the two for a few more days.

After the two returned to Su City, they spent another two days at home, and it was inevitable that they would taste the forbidden fruit for the first time. On the third day, Zhao Jinmai went back to the company to report.

Zhou Mochen's home was also completely deserted. And he was finally able to enter the Star Orb properly once.

Pudding was also anxious for a long time. Zhao Jinmai asked about pudding as soon as she came back, and Zhou Mochen just told her that she was raised by a friend because she went abroad.

"Brother!" Seeing Zhou Mochen finally appear in the Star Bead, Zhuzhu was overjoyed.

"Meow! Meow!" Pudding had a resentful expression on his face, as if he was accusing him of throwing it in for so long.

"Zhuzhu is good!" Zhou Mochen immediately picked up Pudding and greeted Zhuzhu.

"Brother, the matter of breaking the seal is waiting for you." Zhuzhu said with a smile.

"Well, then take brother." Zhou Mochen said enthusiastically.

Then Zhuzhu took Zhou Mochen to the foot of the mountain, and Zhou Mochen guessed right, more mountains could be lifted. Are there good ingredients in the mountains? Of course, many fungi are found in the mountains, and mountain treasures can highlight the importance of mountains at once.

As before, before the seal is reached, it will be unsealed with a push of the hand. Large mountains, forests. Trees soared into the sky.

Accompanied by Zhuzhu, they walked around the mountains for a long time, and there are various growth environments for fungi, including the most precious matsutake. Gift of nature.

It is a pity that the mountains have not been completely unblocked and have not yet reached the top of the mountain. The higher the altitude, the more precious the rich ingredients.

Zhou Mochen, who planned to rest for a day, did not go to the restaurant, but drank tea and read a book in the Star Pearl.

After seeing the inheritance of the God of Cookery again, what I saw was different again, probably because of my own realm. Zhou Mochen reviewed the book he had read before from beginning to end, and gained some insight into cooking.

And Zhao Jinmai, who had returned to the imperial capital, was being reprimanded by her manager, Sister Hua.

"What do you want me to say about you? I won't talk about you when you go to school or fall in love. I won't know until you get engaged. Falling in love and getting engaged are two different things, do you understand?"

"Oh, Sister Hua, I was wrong. Don't be angry. It's not a big problem. The fans are very supportive. Besides, it's not like I'm not working anymore. Am I coming back?"

"I don't know what ecstasy soup that kid gave you. It made you fascinated."

"Hehe, brother Chen is very good. If you have time, I will take you to taste his handicraft. It is delicious. You see, I was raised by him to be white and tender, and I don't even need makeup now."

"Hmph, if I don't do a good job in filming next time, I'll settle the score with you."

"You know, I'm sure I'll work hard. I'm not someone who doesn't work when I have a boyfriend. Brother Chen is also very supportive of me."

"Okay, I finally found a lot of notebooks for you, can you see if there are any suitable ones?"

"Hey, Sister Hua, let me tell you first, I don't accept scripts with intimate scenes, and I have to borrow seats for kissing scenes. It's also okay to use a double. Although our family didn't say it, but as a girlfriend, you should pay attention to it. .”

"Little girl, if I give you an intimate role, you don't have much to watch."

"Sister Hua, how can you say that, I know what to expect, okay, hmph, I only show it to my brother Chen."

"You. It's almost becoming a love brain. Got it. I will definitely get rid of it for you, okay."

"Hey, Sister Hua is the best."

"Just be less angry with me, there is really nothing I can do about you."

"Sister Hua, I'll take the script back and read it, and I'll tell you tomorrow."

"okay!"

After finishing speaking, he took the script and went back. Wang Jinhua looked helplessly at Zhao Jinmai who was going away. The little cabbage I cultivated by myself was taken away by pigs.

Zhao Jinmai returned to the house and slowly flipped through the script. When he was working hard, Zhao Jinmai had a different temperament. When cooking seriously with Zhou Mochen, he sometimes fights. This may also be a common characteristic of people who work hard.

Of the four scripts, two of them are sweet dramas, and Zhao Jinmai didn't want to make similar TV series for a long time. Over the years, I have filmed either youth dramas or sweet pet dramas. It is still online dramas that have finally broken through their personality and allowed their acting skills to be fully utilized. Poorly short.

So the two books directly PASS out. Zhao Jinmai was quite interested in the next two books, one was about detectives, the heroine was a policeman, and the second was about sports, both of which had distinctive scripts.

Afterwards, she began to study the script slowly, and now she wants to open it up. It doesn't have to be a heroine role, it depends on the character design and the difficulty of acting.

The same script was also in the hands of the other two. Obviously, if Zhao Jinmai wants to get a role, he still needs competition.