Gourmet conquest starts from the entertainment industry

The first ray of sunshine in the morning gently brushed over those hard workers. People who have no background in such a city can only use hard work in exchange for hope.

Zhou Mochen, who was sleeping, also woke up this ordinary morning. It's been a long time since I've had such a solid sleep. The catering industry is sure to sleep late, and if things go on like this, there will definitely be some minor problems with my body. Insomnia and dreaminess is one of them.

The extremely energetic Zhou Mochen started his running career, which is really invaluable for this lazy guy.

Having enjoyed a different morning routine, Zhou Mochen thought it was pretty good. Then began the migration of the ethnic groups. This is a huge project. Every morning and night, there will be a huge group of people on the way of migration, and Zhou Mochen is one of them.

The hotel is located in the city center. Zhou Mochen deliberately rented in a place close to the suburbs for the sake of rent. It is 2 kilometers away from the nearest subway station. It is conceivable, otherwise, it would be impossible to rent a house with a courtyard.

It took more than an hour for the group migration to finally arrive. After finding Manager Hu, Zhou Mochen proposed to resign. Hu Bin stayed on for a while, he still had a good sense of Zhou Mochen, and he couldn't get involved in the back kitchen, so he agreed to Zhou Mochen's resignation request, and asked the finance to settle Zhou Mochen's salary in advance for this month.

I'm also glad that there are enough manpower in the back kitchen, and Zhou Mochen's position has already been watched, so there is no need to wait another half a month for the handover of work. Zhou Mochen's resignation did not cause any disturbance in the hotel, and the title of Little Transparent was worthy of its name.

"Boss, can these items be delivered?" Zhou Mochen pointed to the items on the list.

After leaving the hotel, Zhou Mochen went to the agricultural and sideline tool market to choose the agricultural tools and fishing gear he wanted to use. There were too many things that one person could not bring back, and they couldn’t be put into the Star Pearl. There are quite a lot of things I want.

"Of course, our store already has door-to-door delivery service, please leave an address." The boss is very enthusiastic about big customers.

"Okay, then it's troublesome." Zhou Mochen also let out a sigh of relief.

"Sure, I'll arrange a car for you right now." After speaking, the boss went to work.

The delivery man came within half an hour after Zhou Mochen arrived home, and helped the driver unload the things into the yard. After the master left, all of them were put into the warehouse in the Star Pearl. Zhou Mochen also took the bait he bought into the Star Pearl.

Taking the shrimp pot, crab pot and bait to the lake, the distance made Zhou Mochen sweat profusely. Place the shrimp and crab cages in the shallow water area, and the internal organs of the animals used for bait. Only lobsters and crabs like bait with strong taste.

When I arrived at the field, I was pleasantly surprised to find that the seedling box I just made yesterday was already full of green. The astonishing growth rate is also in line with the nutrition endowed by its growth environment.

The fertile and soft soil gave Zhou Mochen a great experience in growing vegetables. After the vegetable seedlings were planted, Zhou Mochen planted some more seeds for experimentation. According to the humidity of the soil, the seeds should germinate easily, so that there is no need to raise seedlings in the future, which saves a lot of trouble.

After a short rest, Zhou Mochen made a pot of tea in the tea room, and went to the lake with his fishing tackle. The big fish that jumped out of the water yesterday made Zhou Mochen very greedy. A foodie was greedy, but the result was obvious, fuck it.

The bait diluted with star marrow liquid can arouse the appetite of fish more. The bait tray and fish protection are all fixed on the fishing box, and the position is adjusted. Zhou Mochen uses a 7.2-meter rocky pole, which is suitable for lake use.

Although Zhou Mochen's fishing level is average, the resources in the lake are too rich, so he can't stop talking. Herring, grass carp, crucian carp, snakehead, there are so many kinds of fish that one can expect to find. Zhou Mochen has a great time fishing, and the big ones are kept coming in. If fishing enthusiasts know about this, they will be envious to death.

After the excitement passed, Zhou Mochen felt tired for a while. Fishing is also a physical effort, especially when fishing for big fish. After packing up my things, I took a rest and drank some tea to refresh my mind. I carried dozens of catties of fish to the small courtyard. I released all the smaller fish and the same type of fish, and only one was kept.

Put all the fish in the small fish pond in the yard. Yesterday I saw a row of small pools and I didn’t know why they were used for it. Now I know, it’s easier to eat fish in the future.

You can make Yuzhou Mochen itself, and the taste is not bad. But now there is a better choice, Zhou Mochen will definitely not remain indifferent. When I went to the study, I picked out a cookbook about aquatic products. Looking at the catalog, there are many ways to cook fish, such as steaming, braising, boiling, frying, etc. There are many kinds.

Among them, there was a sauerkraut fish that caught Zhou Mochen's attention. When he turned to the page of the recipe, it was exactly as Zhou Mochen thought. The words in the book instantly turned into a video in his mind. , It feels very real. If you can't learn this kind of teaching well, you are really stupid.

The method of killing fish, the knife method, and the method of cooking, time, heat, and seasoning are all controlled by Zhou Mochen. When the dishes were done, the image in my mind disappeared. Zhou Mochen felt that as long as he focused on the recipe, the image in his mind would appear. This kind of learning is really against the sky.

Pickled fish belongs to many cuisines, and the methods are similar in different places. Sichuan cuisine, one of the eight major cuisines in Chinese cuisine, also has a pickled fish. The image in the recipe is also the practice of Sichuan cuisine.

There are also two choices of fish, both grass carp and snakehead. Most people prefer black fish, which has fewer bones and tender meat. It just so happened that among the fish Zhou Mochen caught was snakehead, and the snakehead that weighed 5 catties and belonged to the wild was quite strong, and it took a lot of effort to kill a fish.

Zhou Mochen still underestimated the comfort of the knife in the kitchen, killing and slicing fish was extremely smooth. A good set of knives is a chef's dream. The best knives on the market are all made by the Mo family, a family of craftsmen. And the price is high, a set of custom-made knives will cost hundreds of thousands of dollars including the engraving.

Prepare the accessories and start experimenting. Recalling the process of cooking, I stroked it and started to do it.

Rinse the sliced ​​fish fillets, sprinkle with a little gorgon powder and mix well. Wash the fish head and fish bones and drain the water. Turn on the fire and heat the pan, pour the oil into the pan, pour out the oil, add new oil, sauté the onion, ginger, and garlic until fragrant, then add sauerkraut and pickled peppers. Stir-fry for a while, pour the drained fish head and fish bones into the pan and stir-fry. After the color changes, pour in hot water, season to taste, cook for a few minutes, take out the vegetables and fish bones, and keep the soup.

Adjust the heat of the boiled soup and add the fish fillets. Slightly float out and spread on the fishbone sauerkraut, and pour the soup. Sprinkle onion, ginger, minced garlic, Chinese prickly ash and chili peppers, pour a spoonful of hot oil on it, and the aroma is overflowing. The pickled fish was also finished.

Sauerkraut and pickled peppers look like the handwriting of God of Cookery, and there are also special food processing methods in the recipes. There are still a lot of stocks, and the vegetables have just been planted, so Zhou Mochen has no intention of trying to cook them now.

He took the prepared dishes and went to the small restaurant next to him. Serve yourself a bowl of fragrant rice. Zhou Mochen felt that he could eat two bowls of rice alone. There are quite a few warehouses for various grains.

The milky white and patterned fish basin is really beautiful. There is no trace of hot air overflowing from the surface of the basin, and it is all covered by oil. The fish fillets are fresh and smooth, with a delicious, hot and sour taste, and a tingling feeling. This dish can be served with rice.

The fish meat can reach the top grade. It's hard to find in the market, and there are a lot of them in the lake. The ingredients also have their grades, low-quality, ordinary, excellent, high-quality, the highest is the best ingredients, and each grade has two grades. The price of dishes will increase with the level of ingredients. The price of the same low-quality dishes and the best dishes is very different.

Most of the fish in the star beads are of the highest quality, and Zhou Mochen can make a fortune just by selling the ingredients. Most of the top-quality ingredients on the market are controlled by a family of chefs, and they all have their own secret bases for cultivating top-quality ingredients. It is also difficult for ordinary people to find them. Zhou Mochen is not stupid and does not want to hit the market and offend others. Of course, there are not so many scruples about opening a shop by yourself.

The meal made Zhou Mochen, who is a foodie, very happy. His cooking skills are still good, and his control over the heat and seasoning needs to be improved. These two items need more time to practice and comprehend. Although it is a hack, it is not something that can be achieved overnight. When the heart is steady and the hands are familiar, you will be enlightened.

Make a pot of good tea, lie on the deck chair in the yard, comfortable, this is life. Zhou Mochen's eyes glowed with a book of folk snacks in his hand, and he wished he could make them and taste them one by one, and found what he wanted. Ma Xiao, a folk snack.

The practice of crayfish. Braised in oil, minced garlic, steamed with straw, these three methods are Zhou Mochen's favorite. It is roughly the same as Sioux City’s approach, the difference is the addition of spices, the use of spices in Chinese cuisine has been developed to the extreme, various spices have different functions, and the matching of ingredients is also different. Different types of ingredients can play a great role in combining spices The chemical reaction is the best gift of nature to hardworking people, and it also shows the wisdom of ordinary people.

Zhou Mochen ran to the lake and picked up the shrimp cage. It felt wrong as soon as he started it. It was too heavy. When he pulled up the whole shrimp cage, it was quite a lot, some twenty or thirty catties. So much in the past morning. And the size is not small. The green-red lobster is people's favorite. The shrimp shell is not so hard, and it is crispy and easy to eat after being oiled.

There are also many crabs in the crab cage. He brought two buckets full of shrimp and crabs and poured them into the pond in the yard to raise them. The supply is OK and the recipe is OK. Then only owe east wind. While practicing cooking, while making money without delay, as a starting business, crayfish is the easiest.

Besides, opening a private restaurant also requires a professional qualification certificate. Zhou Mochen didn't even pass the lowest first-level chef certificate. There are not so many requirements to open a snack bar.

After straightening out the future development direction, Zhou Mochen started to take action. He is a crisp man. Now that you have thought about it, do it.

I also checked a lot of information on the Internet, and the funds in hand are limited. Mobile stalls are definitely not acceptable. Although the cost is low, it is not safe, so the store needs to be operated, and he only needs to do take-out instead of dine-in . Manpower is limited.

After watching for a long time, a snack street came into Zhou Mochen's sight. Opened the map and searched, and it was only about 5 kilometers away from where Zhou Mochen lived. Just sweep the electric car and go straight.

When I arrived at the place, I found that there are quite a lot of stores in the snack street. There are also many people who come here to hang out in the afternoon. This is a project supported by the old street government. It's a bit far from the city center, but the rent is cheap and the mobility of people can be guaranteed. Besides, it's the Internet age. As long as you are capable enough to cook delicious food, distance is not a problem. God knows who gave him the confidence.

"Director Lu, hello." Zhou Mochen found the management office of the snack street after some inquiries.

"Hello, please sit down, what can I do?" Lu Yan looked at Zhou Mochen and waved him to sit down.

"I want to rent a store to make snacks, so come here for a consultation." Zhou Mochen said bluntly.

"There are still shops available for rent. Let me show you the location of the vacant rooms first." Lu Yan said as he opened the street house distribution map on the computer. It is very clear at a glance, the area of ​​the house, whether it is vacant, and the name of the store.

"Look, there are only a few vacant rooms. See if there are any suitable ones."

"This one is suitable, Director Lu, how much is the rent for this room? Can you go and have a look?" Zhou Mochen immediately took a fancy to the house marked 20 square meters in the middle. Because there are street intersections at both ends, there is no such thing as a prosperous shop in the snack street, only the size is different. At first glance, it looks like an old house remodeled, with an antique style.

"This room, this is the only one that is small. This room has just been vacated. If the rent is paid every six months, it is 5,500 a month. If it is paid annually, it is cheaper. 5,000 a month. The water and electricity bills are based on the standard. If you go in the middle, you will have to deduct one month's rent and refund the rest, and private transfers are strictly prohibited. There are inspections here from time to time, as well as hygiene inspections and food safety inspections. If you accept it, I will take you to see the house." Lu Yan also A straightforward person.

"No problem." Zhou Mochen thought it was very suitable. The rent is already very cheap, and there are no such messy things as transfer fees.

"Then let's go." Lu Yan found a bunch of keys and went out, and Zhou Mochen hurriedly followed.

Open the store door. The stove and bar counters inside are all well-made, and they only need a little modification to be used. It also saved Zhou Mochen a lot of things.

"Director Lu, I've rented this shop. I'll pay for one year." Zhou Mochen, who originally only wanted to pay half a year, paid one year's rent directly, seeing that he could save a lot of decoration costs.

"Well, okay, let's go back to the office to sign the contract. ID card, photo, health certificate, these are all needed. We also handle the business license." This is the benefit of the government-supported project. One-stop service for formalities. Of course, there was something that surprised Zhou Mochen even more.

"The signboards of your store are also made by the management office. The signboards in the snack street are all in the same pattern, card slot type, easy to replace. 300 with lights. After a while, go to the first floor for unified processing. There is also an office next to it. They have the decoration department, decoration, furniture, electrical appliances, tableware, and kitchen utensils. The price and quality are convenient and rest assured. We all pick up the goods from the original factory. Of course, the brands are all domestic." After signing the contract, Lu Yan explained all the follow-up matters It is clear, I wrote a note and asked Zhou Mochen to go to the first floor to handle it.

"What a big dragon." Zhou Mochen, who was as stable as an old dog, was also dumbfounded at this moment.

Sure enough, after arriving on the first floor, everything went smoothly, and the smoothness was unbelievable. He led the people from the decoration department to the store, and made a gesture of all the electrical appliances to be installed in the location to be planned. The man also scribbled and drew on the drawings, saying that he understood, and went back to the office to calculate the total cost of the overall decoration and electrical appliances, which was 15,000.

They also have environmentally friendly packing boxes, disposable gloves, and wet wipes, and they can also print the store logo for you. There are only things you can't think of, and nothing they can't find. Just change the name to Universal Department. But it's easy to save trouble, and you don't have to worry about the quality of the product.

The key was handed over to the person in the decoration department and left. 5 days project period. Minor tweaks don't take much time.