Gourmet conquest starts from the entertainment industry

Basic, sculpting, accepting ideas, returning to the truth!

Zhou Mochen's culinary skills are finally coming to an end.

The foundation is the beginning of everything, improve one's most basic skills, and then enter the sculpting and polishing to complete the foundation, which is the peak of the third-order star chef.

The level of Nayi is very difficult to pass, and people without absolute talent cannot step into it for life. Skills are close to Tao, break through the basic limitations, integrate your own thoughts, and make the dishes more perfect, thus triggering special emotional guidance, such as longing, happiness, sadness, sadness and so on.

But the final stage is to return to the basics and bring out the most original taste of food. At the same time, add the chef's own breath, or natural, or domineering, etc.

Zhou Mochen's growth rate is the result of the joint efforts of several parties, the inheritance of food, his own talent, and his dedication to cooking. Indispensable.

He also wanted to use this exchange as a sharpening stone on his way to promotion.

"This little monkey, haha, is indeed my student of Qin Zongsheng." Qin Zongsheng laughed after hearing the news. He knew that no matter Zhou Mochen won or lost, he won. But changing someone doesn't have such a good effect, because he is too young.

Any artist who knows Zhou Mochen will like and forward it. Under pressure and self-confidence, the Wang family finally agreed.

It's just that what the Wang family didn't expect was that Zhou Mochen was so evil. In ten days, the chefs of six high-end restaurants in first-tier cities were defeated by Zhou Mochen, which indirectly caused the Wang family a lot of losses. This also made Zhou Mochen not only famous, but also made his cooking skills more perfect.

"Dad! We can't go on like this anymore. High-end restaurants are fine. If private kitchens lose again, it will really be a heavy loss."

"Can I not know? It's already like this. At this time, retreating before fighting will definitely be even worse."

"Why don't you invite a few clan elders to come out. Anyway, they are also the honorary chefs of private kitchens. It's not a bad rule."

"Are you trying to get ridiculed by your peers? Let Dazong and high-ranking people bully a young junior. Our Wang family can't be human anymore."

"Then let him continue like this?"

"Otherwise, wait and see!"

"Got it Dad!"

At this time, Zhou Mochen was making new dishes in the back kitchen. The few people next to him watched seriously, almost adoringly. It's not because of the dishes, but because of what Zhou Mochen has done in the past ten days.

"Today I'm going to teach you how to do a duck. Watch it."

After speaking, Zhou Mochen brought a live duck over, took out a clean bowl, filled it with cooking wine, cut the duck under the neck, let the duck's blood flow into the bowl, and stirred it evenly with chopsticks.

Soak the duck in boiling water and scald it for a while, then remove the feathers and open the abdomen, dig out the internal organs, chop them into small pieces, and remove the head, feet, wings, internal organs, etc. for use.

Put the iron pan on high heat and heat it up, pour in the oil, and when it is 70% hot, pour in the chopped ginger, onion, garlic, and dried red pepper and stir-fry until the aroma is released, then pour in the duck pieces and stir-fry together.

Stir-fry until it shrinks and turns white, then add cooking wine, soy sauce, refined salt and stir-fry again, then add broth to slightly cover the duck meat. Reduce heat to a simmer!

When the soup is slightly dry, pour the duck blood on the duck pieces, and stir fry while pouring, so that the duck pieces are covered with duck blood. After pouring, add pepper, monosodium glutamate, stir fry for a while, then put it into the pan, and then put it into the pan. Drizzle with sesame oil.

"Master, this dish looks very heavy." Jiang Yingying saw that the color of the dish was not so bright. Instead, it is black, brown and black and bright, black with red inside.

"Try it, and then we'll talk." Zhou Mochen motioned everyone to eat and eat.

"Master, it's delicious. The taste is spicy, the meat is fresh and tender, the oil is thick and thick, and it's salty and delicious. The guests must like this dish very much. It seems that they want a bowl of rice." Jiang Yingying immediately fell in love with this dish after taking a sip .

"You have to remember that different people have different pursuits of food. Most people's understanding of food is to eat well. Their requirements are not high, but it can be said to be relatively high, because once a food is eaten for a long time If you eat it, you will get tired of it, so we will continue to change the menu. Let the diners maintain the greatest freshness. After a year, the original dishes will be replaced, and their interest will be aroused again." Zhou Mochen said solemnly.

"Yeah, I got it, Master."

"Understood, teacher!"

"Brother Chen, what's the name of this dish?"

"Yong'an Blood Duck!"

After finishing the dishes, Zhou Mochen added the Yong'an Blood Duck to the order system and went to the tea room on the second floor. After running away for ten days, he returned to the restaurant today to rest.

Zhou Mochen enjoyed the rare leisure time. He now needs to adjust his best state to face the next four private kitchens.

"Huh? Brother Mochen, why didn't you wake me up?" Su Xiaoxiao said after waking up and looking at the people next to her.

It was already noon when Zhou Mochen came back, and the little girl saw Zhou Mochen when he finished cooking and eating. She was so happy that she was going to take her brother Mochen to play after eating, because Zhou Mochen wanted to teach new dishes, so Zhou Mochen put the little girl to sleep. Wake her up when you're done.

After finishing the work, I saw that the little girl was sleeping soundly, so I didn't bother her. Sit by and read a book and drink tea.

"I see you sleeping like a little pig, brother can't bear to wake you up." Zhou Mochen smiled and scratched her little nose.

"You are the little pig. Huh!" Su Xiaoxiao immediately retorted, and even made a pig-nose expression.

"Did you sleep well? Drink some water." Zhou Mochen looked at the cute little girl in a very good mood, poured her a glass of warm water and handed it over.

"Thank you, brother Mochen! Do you still want to leave? It's been a long time since you left. Xiaoxiao misses you already." Su Xiaoxiao took a special water glass, took a sip and said.

"Well, I'll leave in a few days, this time I don't have to go for so long." Zhou Mochen wiped the dripping chin of the smiling girl and replied.

"Okay then." Su Xiaoxiao said sadly.

"What would Xiaoxiao want to eat tonight?" Zhou Mochen asked with a smile.

"How about egg fried rice?" Su Xiaoxiao said with bright eyes.

"Okay!" Zhou Mochen rubbed her little head lovingly.

At this moment, the door of the tea room opened suddenly.

"Hey, little brother! You're back?" Zhou Mowei entered the door and saw that it was her little brother. asked in surprise.

"Well, you came back at noon and went out to play with Ruoxue?" Zhou Mochen didn't see Zhou Mowei when he was eating at noon.

"Hehe, yes, Brother Mochen, I took Sister Weiwei to play around, and had lunch there at noon." Murong Ruoxue's small head suddenly appeared from behind Zhou Mowei.

"You can go out and play, but be careful." Zhou Mochen nodded and said.

"I know, little brother~, hehe, little brother, you are too good. Now you are competing with six chefs online, oh no, it's an exchange report." Zhou Mowei said with a smile.

"Yes, yes, brother Mochen, you are too powerful, you defeated all those old men. You are indeed my idol." Murong Ruoxue said proudly.

"He's only nearly 50 years old, isn't it too early to call him an old man?" Zhou Mochen looked at Murong Ruoxue helplessly and said.

"Older than my father, it must be the old man. He doesn't look good." Murong Ruoxue insisted on her theory.

"Haha, Ruoxue is right, they are old men." Zhou Mowei also chimed in.

"Okay, Xiaoxiao wants to eat egg fried rice tonight, do you two eat it? I'll make more." Zhou Mochen asked.

"Okay, okay!" The two nodded hurriedly.

Then the two pestered Zhou Mochen to ask about interesting things in the past few days. The sky also slowly dimmed. The diners met to eat together as usual.

"Hey, look, look, little brother Mochen is back, his order can be ordered, and there is a new dish, Yong'an Blood Duck."

"Really, it will take ten days to go, and people are anxious to wait. But brother Zhou is really good. There are six master chefs, and none of them can fight."

"Haha, what are you talking about so much, order some food, have a drink at night, and let little brother Mochen catch the wind."

"That's right, I called someone. I don't know yet."

As he spoke, he sent screenshots of the new dishes to the group. There is also the matter of Zhou Mochen's return.

"666, I knew from watching the sky at night that Brother Zhou would definitely come back today. It was exactly as I expected."

"I counted, you don't have to go if you are later. It will definitely be full."

"Ah? That's right. I have to go quickly. I'll find someone to share the table after I go."

"Go together!"

"+1!"

"."

Zhou Mochen, who was chatting in the tea room, was called down by Jiang Yingying. Because his order came. As soon as he walked to the front desk, he heard the guests calling him.

"Haha, Brother Zhou, you really are back."

"Hey, little brother Mochen, he's become handsome again because of a trip."

"Little brother, let's drink tonight, I'll catch you up."

"Okay, I'll have a drink with you when I'm done."

Zhou Mochen replied with a smile that he would generally not refuse such an invitation as long as there was no special matter. But only he can use this method to increase the stickiness of customers, because he can drink.

After speaking, he entered the back kitchen, stood by his stove, and began to cook the dishes on the order. Zhou Mochen still has some experience in stimulating the original taste of food. The difficulty is to neutralize it with other seasonings after the excitation is over. to make it even more delicious. But not too prominent.

Zhou Mochen was also immersed in constant attempts, and the star power absorbed in his body for many years was unknowingly stimulated, making Zhou Mochen appear even more profound and mysterious.

The formation of one dish after another allowed his experience to grow continuously. And the first stage of the bulk does not need to be perfectly integrated. That's what the pinnacle of consummation should do.

"Brother Zhou is good at his craft again. The cooking seems to be a little different."

"Yeah, little brother Mo Chen is indeed amazing. We can be regarded as witnesses to history."

"Haha, that's true, it's been almost a year. It's really rare."

"Come here, have a drink, and have a toast for Brother Zhou. As a foodie, it's rare to meet such a chef with such a good eye."

"That's right. Haha. It's rare to have a confidant in life."

"Drink slowly, you will have to drink with brother Mochen later."

"Forget it, it's okay, it doesn't matter if you drink more today."

Time passed slowly, and Zhou Mochen, who was cooking, seemed to have caught something, but he didn't seem to have it, and he couldn't catch that hint of inspiration no matter what. What Qin Zongsheng said is indeed true, talent is very important, and spirituality is also very important.

Finally, Zhou Mochen's order was over. Ask Wu Jinchuan to prepare the ingredients and prepare to make fried rice with eggs. Thousands of times of cooking, already familiar with the heart.

It was this well-known egg fried rice that made Zhou Mochen grasp the inspiration. This made him dumbfounded. Both breakthroughs came from fried rice with eggs. Is this his lucky meal?

After finishing the fried rice seriously, the obsession in my heart was let go. Already understand what is a matter of course. Not mandatory, natural fusion, feel with heart.

After asking the waiter to serve the fried rice with eggs to the three girls, he took off his overalls and washed his face. He took the jug and went to the front hall.

"Hey, here we come, little brother Mochen, come here first."

"Why, brother Mochen, drink with us first."

"Drinking is the business of the old men, and the old ladies line up."

"Say it again, if you say it again, believe it or not, I will beat you."

"All right, all right, let me toast you all first!" Zhou Mochen said helplessly, looking at the acquaintances who were making noise like children.