Gourmet conquest starts from the entertainment industry

"Well, it seems that I still have my husband's favor. You have to think about it yourself. It doesn't matter if you endorse or not." Zhao Jinmai said with a smile.

"Hehe, why don't you disagree with this. Anyway, I'm just talking to each other. How nice it is to make money for my wife." Zhou Mochen can lower his bottom line infinitely as long as he encounters Zhao Jinmai's affairs.

"Hee hee, I got it, then I'll call Sister Hua. Husband loves you!" Zhao Jinmai said mischievously.

"Silly girl." Zhou Mochen said with a smile.

In the next three days, the Four Leaf Clover Group began to send people to sign contracts with Zhao Jinmai and Zhou Mochen. Both of them were busy with their jobs and had no time to meet each other. The people from the group went to two places to sign the contracts.

Three days passed in a flash, and today is the day when Zhou Mochen goes to Qinghe Yipin Restaurant. It is also the time for private restaurants to start the next round of pre-orders.

After breakfast, Zhou Mochen sent a message in the living room, clicked on a small software, and opened the reservation after logging in.

"Haha, I thought it would be difficult to grab the first hand. Is your hand speed worthy of grabbing me?"

"I know, I know, you are a famous quick shooter. I won't compete with you."

"Hey, what the hell are you all so greedy? It's not been half an hour, and the order is over?"

"Don't worry about it. After all, today should be the day when Zhou Chen goes to the restaurant. Yes, it must be today."

"Brothers and sisters, our opportunity has come. Although we are reluctant to part with private food, we can still afford the price of the restaurant."

"Same as above, just going back to Sioux City in the evening, I'll go to the group to find a drinker. It's really a happy thing."

After reading the comments on the Internet for a while, I stopped paying attention. Private restaurants are on fire. After looking at the time and holding the pudding, he turned around and went to the Star Pearl. Drink tea, read books, chat!

But Fifth Jinchuan took Wang Yang to the vegetable market early in the morning. I have already agreed with my master yesterday that I will help at home during the two days of rest. Zhou Mochen also agreed. That's why there was a scene of two people visiting the vegetable market.

"Jin Chuan, you are good at picking vegetables." Wang Yang saw Fifth Jin Chuan starting to pick things up. He wanted to remind him once or twice, but he saw that Fifth Jin Chuan had already started picking ingredients skillfully, with speed and accuracy. The rate is also frighteningly high.

"Hey, Uncle Wang, I didn't just learn to cook when I went to the restaurant." Wu Jinchuan replied with a smile. Then I looked at the time and it accelerated.

It didn't take long for the two of them to choose what they would use today. After returning to the small shop, Fifth Jinchuan began to instruct Wang Yang on how to handle the ingredients. Wang Yang also studied hard. Finally, there is a place to study, and he also wants to learn more.

And Zhou Mochen spent the whole morning leisurely, and rushed to the restaurant at 11 o'clock. As soon as I walked in, I found that some guests had already arrived. They all greeted Zhou Mochen enthusiastically.

"Brother Mochen, it's really not easy to eat your cooking once now. Hurry up. I want to die."

"Hey, don't talk nonsense, and let others misunderstand. Brother Zhou will see you at noon."

"That's right, I've been waiting for a meal, it's been a week. Just point to today to satisfy my hunger."

"Hehe, right away, I'll do it for you."

After Zhou Mochen finished speaking, he went to the back kitchen, and came to the restaurant again, feeling quite nostalgic.

"Master, you are here. We all miss you." Jiang Yingying was very happy to see Zhou Mochen's arrival.

"Hey, teacher!" Bai Chenghuan and Guan Ziqi also greeted with a smile.

"Hehe, let's talk after we're done. The guests are important." Zhou Mochen went to his exclusive stove as he said.

Familiar music sounded. Zhou Mochen also moved. The number of people in the restaurant gradually increased. Discussing with each other, talking and laughing. Not long after, the waiter brought up exquisite dishes one after another.

"Hey, brother Mochen is the best. This dish is really delicious. I didn't know how to cherish it before, and I didn't regret it until I lost it. Today I can finally relieve the pain of lovesickness."

"Well, yes, although Yingying is doing well, she's still not as good as her master."

"Just be content with it, one day it will be good. Can you go to other restaurants to eat the dishes made by Dazhong?"

"That's right, basically you can't eat it outside. You can only eat it in private restaurants, but it's too expensive, and we can't afford it."

"Yeah, brother Zhou is more generous. I picked a day to come to the restaurant alone. I will give 666 this operation."

The time has finally come for the end of the order. Thanks to the enthusiasm of the guests. This made Zhou Mochen not rest. Finished all the orders one after another.

According to the usual habit, he changed his work clothes, took the teapot and went to the front hall. Smiling and watching the guests eating and chatting. I feel very happy.

"Brother Mochen, let's talk for a while. Just talk about 10 yuan."

"Haha, that's right, Brother Zhou, come to my place to talk about 50."

"Really, am I the kind of person who looks at money? Tacky. What. Big brother, it's a deal. 50, don't go back on your word."

"Brother Mo Chen, I really misread you."

"Hehe, I'm just kidding. I'm actually very happy today. It's good to change the environment from time to time. I feel more comfortable chatting with you."

"Does Brother Zhou drink at night? It seems that he hasn't had a drink for a long time."

"Okay, let's have a drink with you tonight."

"That's a deal. I'll tell the brothers and sisters in the group later."

Then Zhou Mochen went to the table of the more familiar guests and chatted with everyone. It didn't end until Jiang Yingying called him to eat.

"Well, Yingying has made great progress. Hehe, it seems that there is pressure." Zhou Mochen knew that the dishes were made by Jiang Yingying as soon as he tasted them. Said with praise.

"Hey, you can't embarrass the master." Jiang Yingying replied with a smile.

"Well, then work hard. Take a break after eating, and I will teach you new dishes today." Zhou Mochen said while eating.

"Really, Master! Hehe." Jiang Yingying immediately laughed when she heard that. I haven't studied with Zhou Mochen for a week. I still miss it.

After eating, they rested for a while, and then dragged Zhou Mochen to the kitchen with great interest.

"Master, what are you learning today?" Jiang Yingying asked impatiently.

"Well, I will teach you three dishes for making beef today, but there is also a unified name called the Three Heroes of Niu Zhong." Zhou Mochen went to the ingredients warehouse to pick ingredients.

Using the technique of Hunan cuisine, three different parts of beef are taken as raw materials, and they are cooked by frying, roasting and stewing respectively. The first famous dishes are shredded beef with louvers, braised beef tendons, and braised beef brains, which are known as the "Three Masters of Beef".

"Let me teach you the first dish first, hair-sliced ​​beef louver. Be careful when handling the beef louver. If you don't clean it up, it will make your teeth grit when you eat it, and it will be cooked until it is 80% the first time you cook it." Zhou Mochen said Then I took a processed beef louver and started cooking.

Just watch him spread the beef louvers on the drill board one by one, remove the outer wall, cut them into filaments about 5 cm long and put them in the bowl.

"Then mix well with yellow vinegar and refined salt, rub hard to remove the fishy smell, then rinse with cold water and squeeze out the water."

Zhou Mochen spoke while operating.

Cut the magnolia slices into thin strips slightly shorter than the beef louvers. Cut the onion into sections and take a small bowl.

"Mix beef clear soup, monosodium glutamate, sesame oil, yellow vinegar, scallions and warm starch to make gorgon." As he spoke, he began to stir the gorgon evenly with chopsticks.

Finally, put the frying pan on high heat, add tea oil, and cook until it is half mature. First, fry the shredded magnolia slices and minced dried peppers in the pan for a few times, then add shredded beef louvers and refined salt to fry until fragrant, pour in the prepared juice, and fry quickly After a few strokes, take out.

"Master, I like this one. The color is white and clean, the shape is like hair, the texture is crisp and tender, it is salty, fresh, spicy and sour. It's very delicious." Jiang Yingying saw that the dish was ready, picked up the chopsticks and tasted it. .

"Hehe, are there so many adjectives now? It's better to read more books." Zhou Mochen laughed when he saw his apprentice. Then began to prepare the second course.

"Be careful when making semi-finished beef tendon. It can't be too ripe, and it shouldn't be too chewy. Otherwise, the taste will not be very good when cooking later. This piece is not bad." Zhou Mochen said and tried it I tried a few semi-finished products in my hand, and chose a relatively satisfactory one.

Cut the processed tendon into 5 cm long and 1 cm thick strips, put the tendon in boiling water and take it out; heat the frying pan and add oil.

Then add the scallions and stir-fry until the fragrance comes out and the scallions turn slightly golden, then add the tendons and stir-fry quickly to make the tendons evenly heated.

Finally, add soy sauce, cooking wine, salt, monosodium glutamate, sugar, and chicken broth for seasoning. After the soup boils, turn to a low heat and simmer slowly, and finally thicken the juice with high heat!

"Master, there's a lot of collagen here." Even Zhou Mochen himself liked tendons. Not to mention Jiang Yingying.

"Okay, have you eaten enough?" Zhou Mochen said angrily.

"Well, it's ready." The three said in unison.

"Master, you have a strong taste." Jiang Yingying shuddered when she saw what Zhou Mochen was holding.

A good piece of beef brain! Ordinary people really can't enjoy such delicious food.

Put the cow's brain in cold water to wash away the blood spots, then soak it in cold water, and then gently peel off the skin on the surface of the brain by hand. Wash the mushrooms and cabbage buds.

Then cut the ox brain into 0.7 cm slices, put it in boiling water for a while, and when the brain turns white, take it out and drain the water. Remove the stalks of the mushrooms and cut into thin slices about the same size as the brain slices.

Put the frying pan on the high heat, put the oil and heat it to 80% heat, add ginger slices and mushroom slices and stir-fry, add soy sauce, refined salt, yellow vinegar, and beef clear soup, add chopped green onion, monosodium glutamate, and use wet starch Thicken the cornstarch, add the beef brain, push it forward twice with a hand spoon, pay attention to keep the integrity of the beef brain slices, sprinkle with pepper, pour in sesame oil, take out of the pan and put on a plate.

Finally, put the frying pan on high heat, add peanut oil, add vegetable buds, fry them with refined salt, and put them around the plate as an embellishment.

"Yingying, if you don't eat it, I will eat it?" Bai Chenghuan joked seeing Jiang Yingying's expression.

"I don't want to eat." Jiang Yingying said with black lines all over her head. She really doesn't like this kind of ingredients. But looking at the brightly colored, white, green, and brown finished products, and the fragrant smell of cow brains, she couldn't help swallowing.

"Hey, then I'll be impolite." As he spoke, he dug out a piece of cow's brain and put it in his mouth. Close your eyes and savor it carefully, it is really a rare delicacy.

"Teacher, this is delicious. The soup is delicious and the brain is extremely tender." Bai Chenghuan said with a smile.

"Hehe, is there anything I cooked that didn't taste good?" Zhou Mochen also tasted a piece. It is also the first time for him to have a cow's brain.

"Hey, master, you don't call it self-confidence anymore, it's called narcissism." Jiang Yingying complained.

"Have you remembered the materials and process? The three of you study hard, and if you don't understand, go upstairs to find me." Zhou Mochen turned around and went upstairs to the tea room after speaking.

"Yingying, you really don't want to eat it. This is supremely delicious." After seeing Zhou Mochen go out, Bai Chenghuan tempted Jiang Yingying to taste it.

"Then, let's have a bite." Jiang Yingying was obviously very interested in this dish.

"Haha! Eat as much as you want." Bai Chenghuan said with a smile.

"Yeah, you didn't lie to me, it's really delicious." Jiang Yingying said in surprise after tasting it.

"To borrow a word from the teacher, is there anything he cooks that is not delicious?" Bai Chenghuan raised his eyebrows after speaking!

There are only two chapters today, and they will be completed tomorrow. It's really not suitable for writing as an escort in the hospital, because my mind is messed up. Dear readers, please forgive me!