"Got it, I'll arrange it for you." Zhou Mochen said speechlessly.

The guests also came one after another, and when the last table was reached, we saw acquaintances again.

"Why are you here?"

Zhou Mochen looked at the visitors in surprise, and there were a few regular customers of the restaurant who often drank with Zhou Mochen. It's also a gourmet. There are men and women.

"Haha, little brother Mochen, do you miss us?"

"We also wanted to try it after seeing the reviews on the Internet, so we formed a group. Are you AA? Hehe, there are not only a few of us, and we fought a lot of groups later, but I didn't grab the spot first. "

"Haha, I knew Brother Zhou would have such an expression."

"Okay. Everyone has a heart. Sister Ling, lead them in."

"Okay! Come with me."

After speaking, Ling Zihan led everyone to the box.

Zhou Mochen checked the time and went to the back kitchen. The dishes are similar to the usual dishes, and most of the 5 tables can be completed together, but today there is a diner who ordered something different, which surprised Zhou Mochen.

Chickpeas!

The subtlety of this traditional Sichuan cuisine, from the perspective of the entire cooking process, has a bit of a modern molecular cuisine style. Its main cooking steps can be divided into three steps: hanging soup, making chicken milk, and making bean curd.

The first is hanging soup, which needs to be boiled for more than four hours with old chicken, old duck, lean meat and stick bones. Broth is generally divided into mao soup, old soup, and clear soup. The soup in chickpea flower belongs to high-grade clear soup, so an important sweeping soup in hanging soup: chop chicken breast or pork into puree, add water and mix well to become soup sweeping , Pour the soup whisk into the soup and stir well, the soup will boil slightly, the soup sweep will absorb the solid matter in the soup, pick it up with a colander, repeat several times until the soup is clear and transparent.

After all the above preparations are completed, chop the chicken breast + lean meat to make minced meat, add egg white and cornstarch and stir evenly to make chicken paste, boil the hanging soup, stir and rotate clockwise, then put the chicken Pour in the slurry and simmer over low heat until the chickpea flower solidifies and turns white, and the soup becomes transparent and clear in brown color. Finally, only salt is added for seasoning, and the dish is successfully prepared.

Zhou Mochen processed this dish after finishing all the dishes, and the broth was finished in the afternoon.

After the chickpeas were ready, the dinner bell was rang. Let the waiter serve the food.

Zhou Mochen was not in a hurry to go to the box. Instead, I went to the bar to look at tomorrow's menu. Confirmed again.

"Sister Ling, ask the ecological garden tonight, are these ingredients ready?" Zhou Mochen asked Ling Zihan to order some ingredients.

"Well, it's almost there. But Xiaochen, is there too many pigeons? 66 pigeons are just for one dish." Ling Zihan also knew that one of the dishes was really extravagant.

"It's okay, Sister Ling, can't you eat the other parts too? Suckling pigeons can also cook, at worst, I'll go to the restaurant and ask them to marinate the rest and sell it." Zhou Mochen had already arranged the rest. Where the ingredients go.

Zhou Mochen was taken aback when he received the order menu. Someone really ordered it. Although it's just a dish name, the person who ordered the dish didn't know the specific method. Fortunately, Zhou Mochen asked the ecological park to stock it in advance, otherwise it would be really hard to find it in a short time.

He also wanted to know who was so lucky to click it out.

Zhou Mochen made sure that there was nothing missing, so he went to the box and placed them one by one. This is his habit, and it can be regarded as an emphasis on the guests. In order to facilitate the timely discovery of problems. There are only 5 private rooms, come here quickly.

The guests are also very enthusiastic. Knowing that Zhou Mochen is a chef, they will give some suggestions more or less, and Zhou Mochen accepts them humbly. But no one said that Zhou Mochen's cooking was not delicious. Then transferred to Yang Mi's box.

"Sister Mi, how does it taste?" Zhou Mochen asked with a smile.

"Yeah, it's delicious. If I gain weight, it's all your fault. Why do you make it so delicious?" Yang Mi nodded repeatedly, and then complained, blaming others for eating too much.

"It's my fault too." Zhou Mochen said speechlessly.

"Xiaochen, this is your dish!" Zhou Bichang said with a thumbs up. She is not a person who values ​​food very much, but she is still conquered by Zhou Mochen's food. Sophisticated and delicious. All kinds of flavors are clearly layered, giving the taste buds a luxurious feast.

"Bi Bi won the prize." Zhou Mochen replied with a smile.

"Hey, I said who ordered the chickpeas, so it was you who ordered it. You have a future and a vision." Zhou Mochen subconsciously took a look. Wasn't the bowl on the table the chickpeas he made just now?

"Isn't it just a bean curd? How can you still carve it out?" Yang Mi said disdainfully.

"That's a trivial matter. I made the bean curd soup for six hours. All the impurities and colors were removed, and a bowl of clear soup. It's made of old chicken, old duck, lean meat and stick bones. You say it's troublesome." No." Zhou Mochen explained with a smile.

"No, it's just a bowl of delicious bean curd, it's so complicated." Reba frowned and said, looking at the bean curd in the bowl, it's really delicious. Difficult to do is really hard to do.

"Otherwise, why do you think my food is so expensive? The price bureau is doing nothing. Can I just set a price?" Zhou Mochen rolled his eyes and said.

"I see, you are the only one who is good at cooking, Xiao Chenzi, would you like a drink?" Yang Mi said with a smile.

"The next door is still waiting for me to drink, oh, yes, they are all acquaintances, are you going to meet?" Zhou Mochen suddenly thought of it.

"Huh? Who is it?" Yang Mi's social cow attribute suddenly lit up. asked.

"Teacher Yu, Teacher Guo, and Brother Jing." Zhou Mochen replied with a smile.

"Huh? Then we have to go. Let me go have a drink with you. Bibi, Reba, you stay here first." Yang Mi stood up as soon as he picked up the bottle.

"Okay." After saying that, he led Yang Mi to the last box.

"Yo, why are you here to give one away? Mimi, you are also there." Xie Nan looked at the two people who came in and said with a smile.

"I also booked a table here to have a dinner with my company's employees. Xiao Chenzi just told me that you are all here. It's not a coincidence, it's fate. Let's toast, right, Mr. Yu , Teacher Guo, Brother Jing, Teacher Sun, Teacher Yue Yue, and sisters-in-law." Yang Mi said while holding a wine glass.

"Haha, I told you to come earlier. We won't make a reservation if you come. At least we can get a table, really." Yu Qian said jokingly.

"Brother Qian, we have no shortage of food." Zhou Mochen joked.

"By the way, there's you, Xiao Chenzi, and the wine is full." Yang Mi saw that one escaped, how could he do what he wished. Greeted immediately.

"You're right." Zhou Mochen said with a smile as he took a wine glass and filled it up.

Everyone also finished drinking lively. Yang Mi also said goodbye. I am the protagonist and cannot leave other people there. But Zhou Mochen stayed behind.

"Brother Jing, are you okay tonight, have a good drink?" Zhou Mochen said with a smile.

"Stinky boy, I want to pour your brother Jing down again. You can really do it." Xie Nan scolded with a smile.

"Oh, Teacher Yu and the others are still here. It's okay, sister-in-law, let's pour together." Zhou Mochen looked at the others and said.

"Haha, you kid is just uneasy and kind. I've watched your video all the time. I always thought that your drinking capacity is good, but there is a limit. After seeing your performance that day, I really can't imagine how much alcohol I can drink." Yu Qian Also said with emotion.

"Hehe, it's fine, it's fine anyway, but it's fine to drink as much as you want." Wu Jing replied with a smile. I can't bear to say no, but I don't want to say no.

"Hehe, Brother Jing is still very interesting. Since the brothers and sisters-in-law are here, I will invite you to drink today. Drink whatever you want." Zhou Mochen replied with a smile.

"Huh? Can it still be like this? That's great, then some waiter will pack wine for me later, I want as much as you have in your store." Yue Yunpeng's small eyes lit up, and he shouted immediately.

"I said Xiao Yueyue, don't need to do this." Zhou Mochen said with black lines all over his head.

"How many times have I said that you must respect the old and love the young, and you must know the etiquette. Why do you want so much wine? If you don't want to lose face, you will always take Master's house to you." Guo Degang almost had Zhou Mochen's waist flashed by a turning point.

"Teacher Guo!" Zhou Mochen said dumbfounded. And then the facial expressions change so much fun!

"Haha." Everyone laughed seeing Zhou Mochen's expression.

"By the way, Brother Qian, I want to ask you for a favor." Zhou Mochen said after thinking about it.

"Huh? Man, what's the matter?" Yu Qian asked curiously, it seemed that this was the first time Zhou Mochen asked him. Everyone also became curious.

"Hey, it's not a big deal. Brother Qian must have some contacts in the Imperial Capital. I want to buy a house near the Imperial Capital University. Isn't Weiwei going to stay and teach at the Imperial Capital University in the future? I want to buy her a house and live now. In the dormitory, it is convenient to have your own house when you go to work in the future." Zhou Mochen explained with a smile.

"I thought it was a big deal, but it's a small thing, I'll take care of it when I get back. What do you want?" Yu Qian breathed a sigh of relief, thinking, I've raised my aura, but you let me go Picking up things, not too much.

"Well, it's more than 180 square meters. It's a large flat. If it's a single house, the little girl will be afraid to live in it." Zhou Mochen thought for a while.

"Hey, this is really not small. It's near Imperial University, and it's 180. You're really willing to give it up. Okay, I'll show you later. There must be a newer community, right." Yu Qian said in surprise.

"Well, that's right. There's no way to just this one sister, so I'll be more at ease if I buy it earlier." Zhou Mochen replied with a smile.

"Xiaochen, you can actually buy a smaller one. Our two families will be in-laws in the future, and we can buy a house wherever Weiwei wants to live. Now it's a waste to buy a big one." Guo Degang thought After thinking about it, I still said it. After all, it's not a matter of one or two million, and they also recognized this daughter-in-law. So really think about it as a family.

"Thank you, Mr. Guo, for your concern. It's okay. In the future, the young couple can live wherever they want. There are more houses, and it will be good if they have more children in the future. It's not bad for their house. A family, she just has a few more family members to accompany her. As an older brother, I also want to give her the best." Zhou Mochen explained with a smile.

"That's fine. Let the young couple decide about the young couple's affairs." Guo Degang agreed with this statement after hearing it.

"Hey, then why don't you let Weiwei choose. Isn't it suitable for her to choose her own house?" Yu Qian asked in surprise.

"I know her too well, let her choose me or don't buy it. She specified not to let me buy it. Or choose the smallest bachelor apartment. This little girl loves money. Maybe she's used to it." Zhou Mochen explained.

"That's fine, I see. I'll find you a few more sets, and you can choose and see." Yu Qian nodded. I think what Zhou Mochen said is right, the little girl is indeed a money saver since I met her. Except for the car that Zhou Mochen gave him, he didn't have a single valuable thing in his body.

"Hehe, Xiaochen, you are a sister-in-law!" Wu Jing joked.

"I admit it. I was originally a sister-controller. I might be a daughter-slave in the future!" Zhou Mochen admitted proudly.

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