Gourmet conquest starts from the entertainment industry

"Master, it smells so good! The golden and crispy exterior and the ruddy pork trotter form a wonderful color match. The rich aroma whets the appetite, and the tender and crispy pork trotter alternately presents an endless aftertaste. "Jiang Yingying said with emotion. A pig's trotter can make flowers.

"This dish has a lot of procedures, practice hard, and then learn a simple dish." Zhou Mochen picked up the snails after finishing speaking.

Boiled snails in spicy wine is a traditional local dish in Hunan Province, which belongs to Hunan cuisine. Saute the minced ginger and garlic with oil. If you want to stimulate it, you can add red pinky pepper.

Put some water, then add peppercorns, star anise, and cinnamon. Cook on low heat for 10 minutes, this is mainly to let the spices taste.

Doubanjiang and Huadiao wine can be added. Pay attention to the amount of bean paste when putting it in. It can be salty, but don't overdo it. But Huadiao wine is more generous, pouring half a bottle, after all, it is still a personal preference.

When the water is boiled, you can put the snails. Cook for 3 or 4 minutes. If the snail meat is too long, the snail meat will be old. Finally, add scallions, green and red peppers, and some sugar, chicken essence, and light soy sauce to taste. That's it.

"Try it!" Zhou Mochen said and picked up a flower snail and tasted it. Zhou Mochen was very satisfied with the taste that filled his taste buds.

"Well, it's delicious, master, it's refreshing and crispy, with distinct layers of flavor. This spicy taste is also very unique." Jiang Yingying's eyes lit up after tasting it.

"Well, this dish is relatively simple, but the hard part is to control the maturity of the meat. It's not good if it's too tender, and it's not good if it's too old!" Zhou Mochen explained.

"Understood, Master, we will pay attention." Jiang Yingying said confidently.

"Well, well, today are just these two dishes. By the way, Yingying, white-cut chicken and squirrel mandarin fish. If you have time, teach them both. You can put on the menu when you think it's suitable. It's up to you to decide." Zhou Mochen thought about it want to say.

"Yes, I understand Master!" Jiang Yingying nodded seriously.

Zhou Mochen responded and went to the tea room on the second floor. At this time, Zhou Mochen's group of diners was very lively.

"Did you guess the ingredients of Brother Zhou's new dish tonight? Just drink to the loser, dish AA."

"This is interesting, and I can participate. But this is a bit difficult. There is no trace of the previous menus."

"First it was duck, then it was beef. Is it chicken this time?"

"Certainly not, the chicken has been replaced before."

"I guess it's fish!"

"Then I'll guess the rabbit. It's been a long time since I updated the rabbit's menu."

"I eat mutton!"

"Why not seafood?"

"There are not many seafood dishes in Zhou Shen's restaurant. If the shrimp is not counted."

"I guess pig's trotters!"

"Are you kidding, what's so delicious about pig's trotters?"

"It's full of collagen, isn't it good?"

As online discussions become more and more intense, more and more people are sharing tables to drink. Mostly AA, it depends on who pays for the drinks at night.

But these have nothing to do with Zhou Mochen. At this time, a small figure was sneaking close to Zhou Mochen.

"Hee hee! Brother Mochen!" Su Xiaoxiao asked Ling Zihan to send her to the restaurant as soon as school was over. She knew that Zhou Mochen was here today. Came here specifically to find him.

"Hey, isn't this our Xiaoxiao? After school? Who sent you here?" Zhou Mochen turned his head and smiled happily.

"Mom sent me here, I know brother Mochen is here today, I'm smart." Su Xiaoxiao replied with a smile.

"Yeah, we Xiaoxiao are really smart. What do you want to eat tonight, brother will make it for you." Zhou Mochen asked while hugging the little girl.

"Huh? I want to eat prawns, can I?" Su Xiaoxiao tilted her head and thought for a while.

"Okay! Let's eat prawns!" Zhou Mochen pampered the little girl's head.

After playing with Su Xiaoxiao in the tea room for a while, Zhou Mochen didn't go to the back kitchen until someone called him downstairs.

"Damn it, seafood, pig's trotters. How can you guess it on this TM."

A customer couldn't wait to open the ordering system, and was dumbfounded when he saw the newly added dishes. Obviously he was the one who guessed wrong.

"Wow! I knew it, God is with me, haha, I guessed one right. Please wait for a drink."

"Brother Zhou doesn't play by the rules."

"That's right, what's so delicious about pig's trotters. Can you still play with flowers?"

"If you have the ability, don't order it."

"Why don't you order it? Just order it. Even if it's a vegetable, it's still made by Brother Zhou."

The people in the back kitchen have long been used to it. As long as Zhou Mochen makes new dishes, his orders will be much more that night. Also because the dishes he cooks are expensive, most of the guests point out the new dishes.

"Director Sun, are you saying that tomorrow is a day off?" Zhao Jinmai, who had just finished filming for the day, was very surprised.

"Well, that's right, isn't tomorrow the Mid-Autumn Festival? I'll give you a day off." Sun Dao said cheerfully.

"Won't that delay the shooting?" Zhao Jinmai asked suspiciously. An extra day of delay by the crew would cost hundreds of thousands of dollars. The general crew will not have a holiday.

"It's okay. Because of you, the filming of the scene went smoothly, and it took a lot of time. It's okay to let it go for a day." Director Sun explained. During this time, everyone cooperated very well. The shooting was also very smooth. So don't be so anxious. This drama can also be completed on time and with quality and quantity.

"Yeah, I got it, Director Sun, thank you." Zhao Jinmai was very happy after hearing that, checked the time, and hurried to the dressing room to take off her makeup.

"Sister Youyou, pack your things and go to Sucheng tonight." After taking off her makeup, Zhao Jinmai changed her clothes and said to Wu Youyou.

"Huh? I'll go tonight." Wu Youyou asked speechlessly. Isn't this a bit too anxious?

"Hee hee, I want to give him a surprise. It's not too late to go back." After speaking, he dragged Wu Youyou to send the things to the hotel. With their daily necessities, the two drove to Sioux City.

The journey of more than two hours arrived in no time. Zhao Jinmai didn't go anywhere. Straight home.

"Meow!" Pudding shouted happily when he saw the person coming in, and jumped towards Zhao Jinmai.

"Hee hee, good pudding, do you miss your mother?" Zhao Jinmai hugged the pudding and rolled it up. Pudding narrowed his eyes comfortably.

"Meow!" Pudding rubbed his furry head against Zhao Jinmai's hand.

"Hee hee, good boy, mom put the luggage." He put the pudding under his feet, and pulled the suitcase into the house.

The two of them didn't go out to eat, and simply cooked some dinner in the kitchen at home.

"Sister Youyou, why don't you sleep in the guest room at night, there are quite a lot of rooms here." After eating, Zhao Jinmai, who was holding pudding, said to Wu Youyou.

"Well, won't I bother you?" Wu Youyou said suspiciously.

"Oh, it's okay. The guest room here is on the first floor. We live on the second floor. We can't let you stay in a hotel. We just celebrate the Mid-Autumn Festival together tomorrow." Zhao Jinmai explained.

"Okay, then I won't be polite. I haven't lived in such a mansion before." Wu Youyou didn't refuse again. After eating, the two of them nestled on the sofa and watched TV. It's just that the coffee table is full of food. And Pudding has been nestled in Zhao Jinmai's arms.

Zhou Mochen also finished his order at this time. He started to make Su Xiaoxiao her favorite prawns.

Zhou Mochen chose the method of hibiscus shrimp. Hibiscus Shrimp is a famous dish with complete color, flavor and taste, which belongs to Cantonese cuisine.

Clean the sea prawns, cut off the prawns with scissors, pick out the prawn lines with a toothpick, then remove the prawn heads, peel off the prawn skin, and keep the tail of the prawns.

Use a small knife to cut gently from the belly of the sea shrimp. After the shrimp unfolds, use a knife to cut a small lattice knife, but do not cut it off. Follow this method to handle all the shrimp.

Put the processed sea prawns into a container, then add sliced ​​ginger and green onion, add salt and cooking wine, and marinate for 10 minutes.

Beat the eggs and make an egg liquid, put the marinated sea shrimp into it, and evenly coat with a layer of egg liquid.

Take it out and coat evenly with a layer of bread crumbs.

Pour vegetable oil into the pot, heat it to 50% heat, add shrimp, and deep-fry on low heat until both sides are golden.

The finished hibiscus shrimp is very beautiful, golden in color, crispy and delicious.

But Su Xiaoxiao's staple food is still fried rice with eggs. After it was done, I carried it upstairs.

"Brother Mochen, this pig's trotter is delicious. It's delicious and mellow. It's crisp and tender!"

"I think flower snails are good. You can go with wine."

"The trotters are good!"

"Flower snail is good!"

"What's there to argue about? Really, free wine is the best."

"roll!"

"."

In the tea room on the second floor, Su Xiaoxiao had already started eating. It should be a long time since I ate Zhou Mochen's dishes. Like a little pig, it keeps on pulling. I don't care about the image anymore.

"Slow down. No one is robbing you. Come, have some yogurt." Zhou Mochen smiled and opened a can of yogurt and put it in front of Su Xiaoxiao.

"Yeah, thank you brother Mochen." Su Xiaoxiao managed to swallow the food in his mouth. said with a smile.

Zhou Mochen smiled, and didn't bother the little girl for dinner anymore. After watching the little girl eat, she packed up and went downstairs. By this time dinner was also ready.

"Master! It's time to eat." Jiang Yingying smiled and changed her overalls and shouted to the outside.

"Understood!" Zhou Mochen sat on the dining table after placing the plate.

"Wen Yue, don't you really want a few more days off?" Zhou Mochen asked suspiciously. This is also because Zhou Mochen wants to give them a holiday. He thinks it is not too much to have at least a three-day holiday for a Mid-Autumn Festival. Who knows that the people in the restaurant don't seem to want to have more holidays these days.

"Well, there's no need for Brother Chen, that's what everyone meant. It's enough for tomorrow." Ye Wenyue explained.

"Well, that's fine. But there will be a three-day holiday for the National Day, and I will take them to the imperial capital." Zhou Mochen thought for a while and said.

"Huh? Master, are you going to the master's place?" Jiang Yingying thought of the reason in an instant.

"Well, yes." Zhou Mochen replied bluntly.

"Okay, hey, hee hee, can I try the dishes cooked by Master?" Jiang Yingying's big eyes rolled up. The first person at the state banquet, there are many people who want to eat his dishes.

"Well, you can tell him yourself at that time. If you put something sweet on your mouth, you will have everything. By the way, do you three have a place to celebrate the festival tomorrow? Otherwise, you can all go to my house to celebrate the Mid-Autumn Festival." Zhou Mochen replied with a smile.

"Okay. Okay. Master, I have nowhere to go tomorrow anyway." Jiang Yingying immediately agreed.

"Well, you go early tomorrow morning to make mooncakes." Zhou Mochen said.

"Huh? Master, you can also make moon cakes. That's amazing!" Jiang Yingying asked in surprise.

"Is it difficult? Just have hands." Zhou Mochen's statement obviously made people feel very Versailles.

"Okay, master. Just be happy." Jiang Yingying also felt a headache when she met such a master.

Everyone happily ate dinner. The Xiaoxiang trotter made by Jiang Yingying is still lacking. Zhou Mochen also commented on the shortcomings.

"Xiaochen, where's Xiaoxiao?" Ling Zihan put Su Xiaoxiao in the restaurant today and went to work on his own affairs. After finishing my work, I rushed to the restaurant non-stop to pick up my daughter home.

"Upstairs, I'll go with you, I just have something to tell you." While speaking, Zhou Mochen followed Ling Zihan to the tea room on the second floor.

"Hey, Mom. You came to pick me up. Brother Mochen made delicious food today." Su Xiaoxiao said to Ling Zihan showing off.