Gourmet conquest starts from the entertainment industry

At four o'clock in the afternoon, Zhou Mochen had already finished his lectures to his apprentices, and he was still drinking tea in the living room as usual, waiting for the guests to arrive.

"Old Zhou! Haha!" Zhou Mochen, who was thinking about life, was awakened by a sudden familiar voice.

"Old Hu." Zhou Mochen turned his head and was surprised, stood up and gave the visitor a warm hug.

"The brat is doing well now. It's okay!" Hu Ge patted Zhou Mochen, who was giving him a bear hug, and was very happy.

"You're done. I've been busy for so long, and I didn't come to my engagement banquet. Does it look like a brother?" Zhou Mochen complained and punched Hu Ge. He also sincerely regards Hu Ge as a good friend and a big brother, because he met him when he was starting a family.

"Oh, I was wrong, am I busy? I will come to see you as soon as this is over. I even prepared a gift for you young couple. Hey." Then he handed the handbag to Zhou Mochen.

Zhou Mochen knew it was a pair of watches at a glance, and Zhou Mochen, who didn't know much about luxury goods, also knew the value of this pair of watches. I was very moved.

"Okay, let me tell you, if you don't go when I get married, I'll never end with you." Zhou Mochen immediately gave Hu Ge a step down.

"Haha, absolutely no problem. I will go no matter what I am doing." Hu Ge replied with a smile.

"Hey, hey, I said you two are fine, there are still so many living people here." Wang Kai watched the two of them chatting speechlessly.

"Haha, brother Kai, long time no see. Xiaolei is here too." Zhou Mochen greeted with a smile.

"Old Hu, if we didn't know that you are the only child, we would really have thought you were two brothers." Xin Zhilei looked at the two with great interest.

"I made everyone laugh, please follow me." Zhou Mochen smiled and led everyone to the box.

"Brother Chen, your decoration is okay. It's tasteful." Wu Xiaolei looked around and nodded in satisfaction. Although there are no requirements for the environment, it is natural to feel comfortable to see such an elegant box.

"You still enjoy it so much, kid. I just like this tone." Hu Ge also liked this style very much, and joked.

"Look slowly, I'll prepare refreshments for you." Zhou Mochen went out to make arrangements after finishing speaking. I thought to myself that this person is also lucky, and I just gave them a try of the top-quality ingredients I just got yesterday.

"Old Hu, your younger brother is fine, he is more handsome than the photos on the Internet, and he is quite friendly." Xin Zhilei said to Hu Ge with a smile after seeing Zhou Mochen go out.

"That's right, I like this one. If it was released 20 years ago, I would definitely catch up with it." Tang Yan also said with a sigh.

"Don't scare him, he's still a child." Hu Ge glared at him immediately.

"Haha, Hu Ge, your expression is so funny. Those who don't know think you are protecting the cubs." Ma Yili immediately laughed when she saw Hu Ge's expression.

"Hey, let me tell you, I'm the host today, can you show me some face?" Hu Ge said helplessly.

"Okay, okay, stop laughing, I'll show you face." Tang Yan immediately covered her mouth.

"Gentlemen and ladies, please move." The tea artisan had already arrived, and he was mentally prepared before entering the room, but he was still a little nervous. However, after being influenced by many celebrities and bigwigs, the mood recovered in a short while.

"Hey, the tea from Xiaochen's place is better! This tea set looks very stylish." Wang Kai picked up the teacup, first sniffed it, then tasted it, and said with emotion.

"It's really not simple, Lao Hu, you're not mean enough, don't let us get to know each other sooner." Chen Long complained after drinking tea.

"Hey, Brother Long, don't take me with you, I've known Brother Chen for a long time." Wu Xiaolei immediately separated the relationship.

"And me, I met Lao Hu together, but I was a little busy later. I didn't come so often." Wang Kai also quickly explained.

"Oh? How did you know each other in the first place? I'm curious." Tang Yan asked with a smile.

"Haha, I know about it. I'm right there." Then Wang Kai polished it up a bit and told the big guys.

"Well, I know this. The four of us who went to Cengfan the next day were Brother Hu, Brother Kai, and Brother Hong." Wu Xiaolei didn't know about the former, but he knew about the latter.

"I'll go. It's a good thing that both of you are men, otherwise this bloody plot can really make an idol drama." Xin Zhilei said with emotion.

"Haha, maybe this is fate. Old Zhou is a very nice person." Hu Ge replied with a smile.

But at this time, the good guy he talked about was staring at the two people in front of him dumbfounded.

"I said, is it appropriate for you two to come to Cengfan so openly? Didn't you tell me in advance?"

"Hey, it's boring to say so much in advance. Besides, it's not just the two of us. It's rare to have a meal together. Besides, Brother Wang is not an outsider. I still do things for your company. Why are you so stingy? " Li Yi's shameless confusion made Zhou Mochen speechless.

"Well, Brother Li is right. Haha, this is the first time I've had free food, and I'm so excited just thinking about it." Wang Sicong laughed nervously.

"Okay, okay, but let's say it first, those dishes that take time to prepare are too late to cook, so I can only watch them cook for you. The time will be later. Sister Ling, take them to the Chenzi box." Zhou Mochen reminded.

"Hey, as long as there is something to eat, it's all done by you anyway, we don't care. But, if you fool us with cheap things shamelessly, we won't tell it." Wang Sicong laughed like a thief Xi's.

"Got it. Long-winded!" Zhou Mochen rolled his eyes. Do you think he is such a stingy person?

Zhou Mochen checked the time, and handed over the remaining guests to Ling Zihan to greet them. I went to the kitchen by myself.

The dishes were prepared in an orderly manner one by one, and Li Yi's dishes were not really cooked at the end, but interspersed in the middle. It is not a problem for him to come out with the same dishes in one pot.

Finally, I also mentioned the top-quality ingredients I just got yesterday and took them out.

matsutake.

Charcoal-grilled matsutake is a more classic way of eating. You can eat the original flavor of matsutake. You only need to roast it slightly on the charcoal fire, dip it in sauce or sprinkle it with salt, and it tastes delicious.

Carefully wash the fresh matsutake with water, gently scrape off the dirt on the roots with a knife, and drain. Cut matsutake into thick slices.

Preheat the grill iron pan, brush with oil, put matsutake mushrooms on the pan and roast, first roast one side, and then roast the other side until both sides are golden and fragrant, then sprinkle some salt or dip some soy sauce and it will be very delicious delicious.

Simple cooking goes hand in hand with great ingredients.

And Feilong is best for making soup. Feilong soup is a rare and supreme delicacy in the world.

After the flying dragon is slaughtered, remove the hair, remove the internal organs, wash, remove the bones, and cut the clean meat into small pieces. Add refined salt, wine, egg white, and starch, mix well, put in boiling water for a while, remove, and drain the water. Cut the shiitake mushrooms into slices.

Put the flying dragon skeleton into the chicken broth, steam for 20 minutes and take it out. Blanch mushrooms, bamboo shoots and vegetables in boiling water for a while and then take them out.

Add chicken broth and water to the pot at a ratio of 2:1. After boiling, put the dragon meat slices, bamboo shoots, mushrooms, and vegetables into the pot, add salt and wine, and boil again. Skim off the foam, pour into the soup bowl, and pour Serve with a little lard.

After finishing these two dishes, Zhou Mochen rang the dining bell and sent them to Li Yi and Hu Ge's boxes respectively. These were extra dishes.

"Huh? I didn't order these two dishes." Hu Ge said suspiciously when he saw the waiter brought two more dishes.

"Brother Chen must have made it separately. Hey, matsutake, such a big matsutake, it smells so good." Wu Xiaolei said in surprise when he saw the food on the tray.

"What is this soup? Chicken soup? Wow, it's so fresh. It's not chicken soup." Tang Yan asked curiously, served it up, and was attracted after taking a sip.

"This is Feilong Soup, the dragon meat in the sky, and the dragon meat in the donkey meat on the ground." Zhou Mochen walked in at this time and explained.

"Xiaochen, you can do it, these two things are not easy to handle." Wang Kai obviously knew it, and asked in surprise.

"Fortunately, I just found the source of the goods yesterday. Let me make it for you to taste." Zhou Mochen said with a smile.

"It's still interesting for you kid. Come and have a drink with you." Hu Ge invited.

"Yeah, I haven't had a drink with you for a long time." Wang Kai also invited.

"Okay, but I'll come over later, there's still a table of guests I'll go and see." Zhou Mochen explained with a smile.

"Okay, then you go to work first, remember to come here later." Hu Ge nodded and said.

"Understood." After speaking, he went to find Wang Sicong and the others.

"Hey, Xiao Chen, when did you get this new thing again?" Wang Sicong said, pointing to the two newly added dishes. Apparently he didn't find it on the menu.

"That's right, Lao Zhou, this flying dragon is not easy to handle, and its grade is not low. It's amazing." Yang Shao tasted a piece of flying dragon meat and said.

"I just got it yesterday. I'm sure I'm interested. I'll give you a taste first." Zhou Mochen replied with a smile.

"It's so interesting. Zhou Mochen. I like this Feilong soup." Li Xin hurriedly poured the soup into his bowl. I have never had such a delicious and natural soup.

"How is your cooperation going?" Zhou Mochen asked with a smile.

"Huh? The signing has already been completed, and the two managers are going to handle the follow-up matters." Li Yi said as a matter of course.

"The co-author is here to have dinner today." Zhou Mochen asked funny.

"Well, that's right." Wang Sicong said with a serious expression.

"Okay, what else to eat, I'll make it for you if it's not enough." Zhou Mochen replied dumbfounded.

"That's all right, you sit down and have a drink." Yang Shao said with a smile.

"Come to accompany you for a drink or two. There is a table of friends next door. I have to go later." Zhou Mochen took another wine glass and filled it up, and said.

"Who is it? Do I know him?" Wang Sicong asked immediately.

"Hey, don't tell me, you really know these people, very familiar with them. It's Hu Ge and the others, they are all from the entertainment industry. As the principal, you must have known each other." Zhou Mochen said with a smile.

"Haha, false names are all false names. I will accompany you to take a look in a while. Come to cheers, I wish us a happy cooperation, and wish you a prosperous business." After finishing speaking, Wang Sicong picked up his wine glass and clinked with everyone.

"Okay, cheers!" Zhou Mochen also touched it proudly.

"Done!" Everyone finished the wine in their glasses one by one, with the exception of the two girls, who did not drink liquor. Fruit wine is their daily standard.

"By the way, Xiaochen, my dad will come to your place once a week from now on. You reserve this box for him one day a week." Wang Sicong said after thinking about it after drinking.

"Okay. But you have to tell me a day in advance, otherwise I won't be able to prepare some dishes. You also know that cooking here is very troublesome." Zhou Mochen said with a smile.

"Huh? Brother Wang, has your father been here?" Li Yi asked in surprise.

"Well, I came here yesterday. I entertained a few uncles yesterday. I am very satisfied with Xiaochen's restaurant. I told me this morning that I want to come once a week. Let me grab an order in advance." Wang Sicong replied with a smile.

"Oh, old Zhou, you can do it. The bosses are starting to pay attention to you." Yang Shao raised his thumb and gave Zhou Mochen a thumbs up.

"Low-key, low-key." Zhou Mochen waved his hand as a signal. But no matter how you look at the expression, it makes people feel embarrassed.