Gourmet conquest starts from the entertainment industry

It was already 6 o'clock at the end of the night, and Zhou Mochen took Zhao Jinmai to Hu Ge's house. The gift was also prepared by Wu Youyou early.

"Xiaochen Maimai, you guys are here. Please come in quickly. If you come here, what are you getting?" Huang Shuwen opened the door and saw Zhou Mochen's young couple standing at the door.

"Hi sister-in-law, excuse me!" Zhou Mochen replied with a smile.

"Boy, let's see if your little niece is cute." Hu Ge was very happy to see Zhou Mochen's arrival, and he showed off while holding the baby.

"Come on, give me a hug." Zhou Mochen said to Hu Ge with a smile after putting down the gift.

"Here, you kid, be careful. Don't scare my girl." Hu Ge handed the precious girl in his arms to Zhou Mochen, still not at ease.

"Understood, don't worry, I'm also an uncle, right, baby!" Zhou Mochen hugged the baby and teased her. The child is very curious about Zhou Mochen, and it seems that it is the influence of Zhou Mochen's daughter's slave temperament, the baby likes Zhou Mochen very much.

"Yeeeeeeeeeeee!" The baby smiled at Zhou Mochen with a face, and stretched out his little hand to pinch Zhou Mochen's nose. The little girl has quite strong hands.

"Yo, yes, it's quite professional. You don't have to worry about raising children in the future." Hu Ge laughed.

Zhao Jinmai was also eager to try. Hearing Hu Ge's words, he was immediately embarrassed, thinking that Zhou Mochen would take care of having a baby in the future. Looking at the soft and cute baby, the eyes are brin brin.

"Good boy, go find your father, uncle is cooking." Zhou Mochen held the baby for a while and handed the baby to Hu Ge.

The little baby seemed reluctant, and hid in Zhou Mochen's arms and could not come out. Little hands grabbed his clothes.

"It's bad, it's not recognizing your father. Our baby is really discerning. You know I'm more handsome than your father, right?" Zhou Mochen laughed when he saw the situation. Take a sip on the baby's face.

"Stinky boy, hurry up and cook, and return my daughter to me." Hu Ge was full of jealousy. It took me a long time to coax the baby out. Hugged in his arms, but unfortunately his eyes were still looking at Zhou Mochen.

"Haha, I'm in a hurry, he's in a hurry." Zhou Mochen laughed out loud.

"You, hurry up and cook." Zhao Jinmai patted him with a smile.

"Hey, obey my wife." Zhou Mochen ran to the kitchen after speaking.

"Hey, Xiaochen is here as a guest, and you still let people cook." Huang Shuwen looked at Hu Ge helplessly and said.

"It's okay, sister-in-law, he's happy to cook. Don't worry about him." Zhao Jinmai replied with a smile.

Zhou Mochen came to the kitchen to see that everything was quite complete. Put on your apron and start cooking.

When handling the ingredients, I took a special look at the quality of the ingredients. Although they were inferior to those in the restaurant, they were still inferior in quality. Hu Ge also bought these from specialty stores. Know that he is picky about ingredients.

When Zhou Mochen came, he thought of what to do. Since he came to Shanghai, he must make dishes that suit the taste of Shanghai.

Modu cuisine is local cuisine, which is one of the main local flavor dishes of Qin State. Benbang cuisine is another name for Modu cuisine, and it is an important school of traditional food culture. The so-called local gang means local. It is characterized by thick oily red sauce, moderate saltiness, original taste, mellow and delicious. Commonly used cooking methods are mainly braised, stewed and sugared. Later, in order to adapt to the light and refreshing taste of people in Shanghai, the dishes gradually changed from heavy oil and red sauce to light and refreshing. This bang dish is good at using sugar in cooking.

The first dish Zhou Mochen is going to make is five-flavored chicken drumsticks. The most important part of this dish is spices.

Wash the chicken legs with water, remove the chicken feet, put them in a pot, add water and boil until the blood in the chicken legs is drained, then pick up and wash them with clean water.

Put the chicken legs into the bowl head, add clear water to submerge, then add rice wine, green onion knots, and sliced ​​ginger, cover the bowl head with a basin, steam the chicken legs in a basket over high heat until the chicken legs are crisp and rotten, it takes about an hour, take out and decant the original soup, pick Remove scallion knots and ginger slices.

Wash the potatoes with water, put them in a cage, steam them, take them out, peel them off while they are hot, put them in a steel sieve and rub them into fine mud.

Put the frying pan on the high heat, put cooked lard, when it is hot, add finely minced shallots, use low heat to stir-fry the shallots until they turn yellow, add curry powder, and stir fry for a while.

Immediately add Shaoxing wine, mashed potatoes, and the original soup of steamed chicken legs, and push it with an iron spoon to form a thin paste.

Then switch to high heat, add tomato paste, sugar, refined salt, and monosodium glutamate and bring to a boil.

Then put in the steamed chicken legs and bring to a boil, then cover and cook on a low heat for two minutes to make the chicken legs tasty, then take out the chicken legs and put them neatly on a plate.

The marinade in the pot is thickened with wet starch, poured with scallion oil and sesame oil, and poured on the chicken legs.

While Zhou Mochen was steaming chicken legs, he turned on the fire to make ribs. Hujiang pork ribs.

Chop the ribs into cubes the size of your thumb, and rinse off the blood. Put eggs, rice flour, and water into the ribs and beat vigorously, then add milk powder, rice flour, and cornstarch and beat well. Heat the oil pan to about 50% heat, pour in ribs, fry until golden brown, pour in a strainer to drain the oil, and finally add sugar, salt, rice wine, minced garlic, chopped green onion, and dried chili powder, stir fry out of the pan, and serve pot.

Later, I continued to make meat dishes such as grape fish, river prawns and so on. The soup was mushroom rice cracker soup.

Finally, a vegetarian dish with the characteristics of Shanghai was served. Raw stir-fried grass head!

Remove the old stalks and fallen leaves from the grass head, and select the tender head part with three leaves, wash it with water, and drain it.

Heat the frying pan, after sliding the pan, add lard, and when it is 90% hot, add grass heads and refined salt, stir quickly on high heat, push and stir continuously with an iron spoon, and turn over continuously, so that the grass heads are heated evenly .

Then add sugar, monosodium glutamate, soy sauce and sorghum wine, stir-fry until the grass head is soft and green, and then it is out of the pan.

"It's time to eat!" Zhou Mochen shouted to the outside after finishing the last dish.

"Here we come, here we come." Zhao Jinmai rushed to the kitchen to help serve the dishes and arrange the dishes.

"Xiaochen didn't expect you to cook local dishes." Huang Shuwen said in surprise after taking a bite of the grape fish.

"I understand a little, I understand a little." Zhou Mochen said modestly, and then carefully sandwiched vegetables for Zhao Jinmai.

"You're still humble, kid, but the food in this book is really authentic. Any cuisine can make you play well." Hu Ge also had to feel that his younger brother's culinary talent is really powerful .

"Haha, don't you just want you to praise me more?" Zhou Mochen replied with a smile.

"Stinky boy, you'll be exposed in just three sentences." Hu Ge joked.

"You are not outsiders. You don't need to maintain a face that strangers don't get close to." Zhou Mochen said indifferently.

"Haha, you're right." Hu Ge patted Zhou Mochen and replied with a smile.

It is rare for Zhou Mochen and Zhao Jinmai to have such leisure time. Eating at home is different from eating in a restaurant. This kind of atmosphere can make people relax. Because the two were at home, they only drank two glasses of wine and stopped. The two families chatted happily, mainly around the children's problems.

Sure enough, Hu Ge was different after becoming a father, and his new identity prompted him to learn more.

"If you like children so much, you should get married and have one yourself." Huang Shuwen couldn't help joking when she saw Zhao Jinmai holding the child very happily.

"I'll listen to him." Zhao Jinmai glanced at Zhou Mochen shyly and replied.

"Sister-in-law, she is still a child at the age of three. But marriage can be put on the agenda, and children can wait." Zhou Mochen looked at Zhao Jinmai and said with a smile.

"You are the child." Zhao Jinmai snorted unconvinced, and glared at Zhou Mochen.

"Hehe, well, it's okay to get married first." Hu Ge was very happy to hear that. It was a pity that he didn't go to Zhou Mochen's engagement banquet in the restaurant last time.

After chatting for a while, Zhou Mochen looked at the time, took Zhao Jinmai to leave, and left after saying that he would come often and so on.

Zhao Jinmai drove Zhou Mochen back to the hotel.

After both of them took a bath, Zhao Jinmai lay in Zhou Mochen's arms, and the two chatted.

"Husband, when do you think we will get married?" Zhao Jinmai hesitated for a long time before saying it, as if he couldn't wait to get married. But she thought so in her heart, what if the person who dotes on her so much doesn't take it down immediately.

"Haha, is the little girl in a hurry to get married?" Zhou Mochen suddenly became interested, pinched her face and teased.

"Hmph, you're bullying me again, and I'm asking you something." Zhao Jinmai patted Zhou Mochen's mischievous hand away. asked sweetly.

"Well, if you want to get married, you have to try to see if we are compatible." Zhou Mochen said seriously.

"What fit?" Zhao Jinmai thought that it was necessary to count the days of the two of them. asked curiously.

"That's how I tried it." Saying that, he pushed Zhao Jinmai down.

"Bad, scoundrel! Who, how can there be such a test, huh..." Slowly, Zhao Jinmai couldn't continue speaking. Sure enough, the two tried several times in various forms and they all fit well.

After a long time, Zhao Jinmai's rosy face rubbed against Zhou Mochen's neck.

"Smelly husband, you're bullying him again." Zhao Jinmai said coquettishly.

"No way, you're the one bullying me, okay?" Zhou Mochen said immediately, shirking responsibility.

"You still say!" Zhao Jinmai blushed even more when he thought of the scene just now.

"Okay, our family treasure is the best. Go back and ask your parents for their opinion. If they have no opinion, shall we get married next year?" Zhou Mochen said softly.

"En!" Zhao Jinmai's little face was buried even deeper. No matter how you call it, you can't come out.

So Zhou Mochen resorted to some tricks.

"Hmph, you hit them again." Zhao Jinmai immediately raised his head and looked at Zhou Mochen in shame and angrily. She is very clear about her husband's hobbies, and there is one part of her that is especially taken care of by him.

"I like them." As he spoke, he started to move his hands.

"Damn! Annoying." Then a new round of fit tests began.

The two played wildly until late at night before falling asleep exhausted. Zhao Jinmai slept very sweetly in Zhou Mochen's arms tonight.

Early the next morning, Zhou Mochen first sent Zhao Jinmai to the set. I drove to Modu Airport by myself.

"Hey, sister Ling, why are you here?" Jiang Yingying saw Ling Zihan's car at the door just as she was pulling her luggage out.

"Senior sister, come quickly." Fifth Jinchuan shouted from Ling Zihan's car window.

"Let's go, I'll take you to the airport. Otherwise, the four of you will have to take a taxi." Ling Zihan said with a smile. After getting along for a long time, she has a deep understanding of the personalities of these people, and she knows them well. And they are all disciples of Zhou Mochen.

"Hee hee, thank you Sister Ling." Jiang Yingying handed her luggage to Wu Jinchuan who got out of the car to help her put her things away. Then he turned his head and said to Ling Zihan. Consciously sat in the co-pilot's seat.

"Morning Yingying." Guan Ziqi and Bai Chenghuan greeted each other with a smile.

"Good morning, Sister Ling." Jiang Yingying responded with a smile after she sat down.

"By the way, Yingying, there is a gift prepared by your master in the trunk of the car. I will let you take it with you when you get on the plane. It is for your master." After seeing Jiang Yingying, Ling Zihan explained what Zhou Mochen told her yesterday. The four were led by Jiang Yingying.

"Yeah, I got it, Sister Ling. Don't worry. Isn't Master going with us?" Jiang Yingying asked afterward.

"Well, your master set off from Shanghai, and he should be at the airport by now. He will first arrive at the capital, and then wait for you at the airport." Ling Zihan explained with a smile.