Gourmet conquest starts from the entertainment industry

"Teachers, drink first, Yue Yue, if you need anything, just tell her, I'll prepare the ingredients first."

Zhou Mochen backed out of the room after speaking.

"This little guy is quite interesting. He is not very old, but he has an extraordinary bearing."

Zhang Yi has been observing Zhou Mochen, and seeing his natural expression, he appreciates his ease of handling.

"Yeah, the key is that he is much more handsome than Shen Teng when he was young. Don't keep looking for someone to touch Cier."

Ma Li hit the nail on the head, she didn't give her old partner any face at all, who makes beauty equal justice.

"This guy has a lot of contacts in the circle. They are all full of praise for him, but it's quite comfortable to get along with, just speak a little more straightforwardly. Haha."

Lei Jiayin also praised Zhou Mochen a lot, and he could tell whether a person was good or bad from his eyes. One word, clean.

"Hey, let me tell you, my master and uncle like him very much, not only for his cooking skills. By the way, he now has four beauties as his sisters. There are many backgrounds."

Yue Yunpeng has a toothache whenever he thinks of his master and uncle. Fortunately, Zhou Mochen is a good person, and he didn't insist on calling him according to his seniority, otherwise it would be embarrassing.

"Haha, I'm looking forward to his culinary skills. Let's see if it's really as rumored."

Zhang Yi took a sip of the tea, and his eyes lit up. He was really full of anticipation at the moment, who didn't pay much attention to food.

"Several guests, the tea has been brewed and can be tasted, please."

Wang Jiayi was really shocked by the smooth and beautiful operation of the tea master. Can't wait to pick up a small cup of tea and slowly sip it. Although she doesn't know how to drink tea, she still thinks the tea is very fragrant.

"Good tea. It's amazing. This level is indeed in line with the price level. No wonder everyone wants to come, it seems that it is not easy. Hmm? Why doesn't Mary come to drink tea."

Shen Teng also tasted a cup, and suddenly felt that the pores of his body were opened, and he felt transparent. It was very strange to see Ma Li eating fruit and not drinking tea.

"Huh? You drink, I'll be fine later."

Mary immediately accelerated the speed of eating fruit. I thought, I can drink tea in a while, but this fruit is really delicious, I have never eaten such a delicious fruit.

"Haha, Sister Ma Li, don't rush to eat. Let Xiao Chen bring a plate after you finish eating the fruit. It's enough. Don't eat too much if it's delicious. You have to eat later."

Yue Yunpeng knew why Ma Li kept eating fruit, because he was like this before. That fruit is indeed delicious.

"Hey, this fruit is very particular. I'll try it, oh, it's delicious."

Lei Jiayin also ran over with a smile and tasted the extraordinary fruit. Suddenly his eyes widened. It is fragrant and elegant, not like a worldly thing.

Then several worthless people joined the ranks of grabbing fruit. In the end, I asked the waiter to go to the front desk to ask for one.

"Huh, I've eaten too much fruit, I'm going to digest it."

Zhang Yi felt that eating fruit was a bit full. This was really not like him. He was so greedy that he couldn't control himself, and suddenly felt that it was going to be cold today.

"I'll accompany you."

Shen Teng was also embarrassed to say that he was full, and he ate a lot of refreshments, fruits, and tea. Big men are greedy, seriously?

"Haha, I told you not to eat so much, okay, luckily it's still early in the evening. It's okay to go around the yard."

Yue Yunpeng burst into laughter immediately. I didn't persuade you just now. It's like I haven't eaten good food in my previous life. Yue Yunpeng seemed to have seen his previous self, and finally felt that he had regained the game.

Several people also went to wander around the yard together. Slowly, the guests arrived one after another. Seeing this group of artists politely greeted each other and then entered the room, there was no scene of star chasing at all.

This made a few people very strange, and it was only later that they suddenly realized, well, the quality of the guests here is high. But Yue Yunpeng was snickering. It's not that he doesn't follow stars, but that he watched too much, so he reacted naturally.

"Second sister, do you still want to eat fish at night?"

Outside the door, Zhao Jinmai, who had just parked the car, took the test and thought about what to eat at night. He is a veritable foodie.

"Eat, didn't Xiao Chenzi say that? I'm cooking fish tonight, I want to try other things."

Liu Yifei is quite interested in fish. She didn't like to eat it very much before, especially crucian carp. Because of the many spines, it will be finished if you are not careful.

"I want to eat mutton. Tell Xiao Chenzi later."

Jing Tian was also thinking about dinner tonight. These three artists are not doing business all day long, thinking about what to eat next when they have nothing to do, and Zhou Mochen has all led them astray.

"Huh? Mai Mai? Liu Yifei, Jing Tian?"

With a glance, Yue Yunpeng saw the three people who had just entered the courtyard.

"Hey, Teacher Yueyue, Teacher Shen, you are all here."

Zhao Jinmai turned around and saw that they were all acquaintances. She walked over with a smile and said hello one by one. Wang Jiayi, who was the same age as her, took a second look and stopped paying attention. Lucky girl. But she is not envious, and I am luckier than anyone.

"Hi everyone, long time no see."

Liu Yifei and Jing Tian also followed Zhao Jinmai to greet everyone. After a while, they chatted enthusiastically.

"Yifei, Jingtian, why are you two still here? Do you really live here?"

Shen Teng said in surprise, he paid attention to the things on Weibo, but he knew the relationship between the two of them and Zhou Mochen, but he was surprised that they hadn't left yet.

"Ha, anyway, the two of us don't have much work now, let's rest for a while, I live at Tian Tian's house, not far from here."

Liu Yifei's point-to-point words made people speechless. Is this what people say? In comparison, I seem to be a hard worker, looking at other people's lives, living in a small garden, eating chef's handicrafts every day, I can't be happy.

"Hey, I'm really envious of you guys. If you say rest, just rest. It's almost time to wander around. Come into the house to chat, have a cup of tea?"

What Ma Li envied was the way of life of the two of them. As they got older, their appearance was even better than before. My body is getting better and better. Hey, why should women embarrass women?

"OK."

Liu Yifei and the others immediately agreed, they were all from the circle, and it was fate that they finally met, so they simply followed to the box. They didn't leave until the food was served in the box.

Shen Teng and the others repeatedly asked to stay, but all three of them refused with a smile, and hurriedly said next time.

"Zhao Jinmai's luck is really good."

After waiting for the three of them to leave, Wang Jiayi sighed, even though she is Director Zhang's heroine, she is envied by many people, but her family knows her own affairs. She and many classmates are envious of this Zhao Jinmai who is the same age. They are still classmates. Since Zhao Jinmai's official announcement, many students were surprised, because falling in love is a disaster for an artist of this age.

It's just that many things didn't develop as they thought. In the end, the sourness rose. My heart is envious.

"Xiaochen is very fond of this fiancée. Maimai is also very nice, polite and sensible. A rare golden boy and jade girl. My master said that people in the circle Xiaochen knows know that they are making connections with Zhao Jin Maipu. Well. But he also has this strength. At least getting along with him is very comfortable."

Yue Yunpeng spoke lightly, as if he was talking about something unimportant. But it seemed like he had said something, it was in the fog.

"sharp."

Zhang Yi knew what was going on as soon as he heard it, but what he was curious about was what Zhou Mochen used to impress other people. Keep the relationship between these people firmly.

"Hey, isn't it weird?"

Yue Yunpeng is actually very smart, otherwise he wouldn't be sitting in the position he is in today. If you are wise, you are stupid. Following the two powerful seniors, your eyes will naturally widen. One look at Zhang Yi and you will know what Zhang Yi is thinking.

"Um!"

Zhang Yi nodded. A little curious indeed.

"Taste."

Yue Yunpeng poured a glass of wine for Zhang Yi, and the wine was astonishingly delicious.

"Good wine."

After Zhang Yi tasted a small cup, his eyes lit up. He admitted that he was hungry for the drink.

"Try this dish again."

Yue Yunpeng smiled and pointed at the delicacies on the table.

"sharp!"

Zhang Yi is a person who is not easily moved. It took a while to come back to his senses. I was really scared, can a person's cooking skills really be so good? And the age of the chef is quite young.

"Do you think it's not enough? This food, this wine, and that tea are the introductions, as well as sincerity. Xiao Chen really has nothing to say to his friends. He has a straight temper, but it's very interesting, isn't it?"

Yue Yunpeng was also a little cautious. Since the contact, he has a good sense of Zhou Mochen. The conditioning of my own body and my family's body is also thanks to his wine and honey. He is still willing to help him shorten the time it takes to establish a network. This is what he said sincerely.

"Hey, today's young people are so powerful, no wonder Lao Hu treats him so hard. This brother is worthy of recognition."

Zhang Yi is very familiar with Hu Ge, and he has often heard him talk about this younger brother.

"Monster, there are still such young monsters in the world. But he is indeed a nice person. Wu Jing is such a picky person, he is also praised."

Shen Teng has also been reassured many times. Young people without any negative news are doing so well. It is indeed not simple.

"Haha, brother Teng, drink more of this wine. You will know the benefits tomorrow. This wine is made from traditional Chinese medicine and has been brewed for decades. My master and the others have to drink it every day. Now they are in good health."

Yue Yunpeng tasted the wine with a smile. He didn't like to drink at first, but after drinking Zhou Mochen's wine, especially after he understood the benefits of it, he became even more serious.

"Xiao Yueyue, do you sell this wine and tea?"

After Shen Teng drank a cup, he felt quite deeply. How could an artist not be hurt? He obviously felt it.

"Well, but Xiaochen only sells to friends."

Yue Yunpeng's words slowly spread like a seed.

A few people didn't discuss it anymore. Changing his attitude just now, he drank slowly. Enjoy this rare delicacy.

The protagonist of the topic is now cooking in the back kitchen, the dishes ordered by the three ancestors, fish and lamb. Another one is meat.

Zhou Mochen first adjusted a few crucian carp. After cleaning up.

Use a sharp knife to make three or four cuts on both sides of the fish, rub in salt and rice wine, and marinate for 1 hour.

Then start to process the lamb chops, which are fresh bone-in lamb chops, and the lamb is not too small.

Wash the lamb chops, cut them into appropriate sizes, mix well with an appropriate amount of salt, chicken stock, herbs, and olive oil, marinate them to taste, and set aside.

Wash the spinach with clean water, put it in a pot of boiling water, put it on a plate, peel the potatoes, wash them, cut them into pieces of the same size, add salt and cook them in a pot, mash them into mud, and spread them on the spinach.

Put the lamb chops into the pan, fry until 5 minutes cooked, then put the lamb chops into the oven, bake at 250°C for 5 minutes, take them out, put them on a plate of mashed potatoes and spinach, and drizzle with black pepper and red wine sauce. There is a little Western style.

After the fish is marinated, brush the fish with cornstarch. Take a small pan, heat vegetable oil over low heat, add sugar, and cook until the sugar dissolves and turns into caramel. Add water and continue to cook. Stir constantly until a syrup forms. Take out and set aside.

Take a frying pan, heat up vegetable oil, put in the fish, fry on both sides until golden and cooked through. Plate the fish.

Heat vegetable oil in a wok over medium heat. Add minced meat and stir fry. Add fermented soybeans and fry until fragrant. Then pour in the broth, add salt, rice wine, sugar and syrup, and bring to a boil.

Put the fried fish into the pot again, turn to low heat, open the cover and simmer until the soup dries up. Finally, drizzle with sesame oil and serve on a plate.