Gourmet conquest starts from the entertainment industry

Looking at the many lonely books, ancient books, clothes, etc., Zhou Mochen knew that his sisters were very hardworking. This is what Zhou Mochen likes. And Zhao Jinmai sent a scarf, and looking at the weaving method, he knew that Zhao Jinmai had secretly woven it.

"Honey, I like the gift very much."

Zhou Mochen was very moved. There is a lot of camaraderie in it. Go up and hug Zhao Jinmai. And the latter circled Zhou Mochen's waist with a smile.

"Hey, it's so lively. It seems that we missed something good."

At this moment, a thick male voice startled the girl in her arms. Turning around quickly, it was Wu Jing and others. Hugo also came along.

"Wei Wei, Da Lin Zi, Lao Hu, Brother Jing, sister-in-law, you are here."

Zhou Mochen was very happy to see a few people. Go up and give a couple of guys a bear hug.

"Brother, there's me too, I want it too."

Zhou Mowei became anxious when she saw that Zhou Mochen didn't hug her. Go straight up and hug Zhou Mochen and don't let go.

"Girl, you are still like a child at this age."

Zhou Mochen fondled Zhou Mowei's hair fondly.

"Hey, no matter how old you are, I'm still your sister. Little brother! Happy birthday. Isn't it pleasantly surprised and touched to see such a cute little sister like you?"

After seeing Zhou Mochen, Zhou Mowei suddenly seemed to be a different person, talking non-stop with her small mouth.

"I'm touched, I'm moved, I've already made a big meal waiting for you, I think you miss my cooking."

Zhou Mochen joked. Everyone also smiled and looked at the pair of brothers and sisters. Then he introduced his own younger sister to the four older sisters. Zhou Mowei was very smart, sweet-mouthed and loved to laugh. She made the older sisters happy after a while. Aiwu and Wu also exchanged contact information with Zhou Mowei.

Everyone was familiar with it, Zhou Mochen went to the kitchen to cook, and the others were chatting in the living room. Especially the mango pudding, after Da Mao Er Mao joined, it became even more lively.

In addition to the familiar ones, saliva chicken, Dongpo pork, etc., Zhou Mochen added a few new dishes to the lunch. A fairy duck, a casserole fish head, the fish body is relatively simple, directly made into fish balls and served with mushroom soup.

These two dishes are more troublesome, and the procedures are a bit cumbersome, especially the fairy duck.

This classic dish is time-consuming, but definitely worth trying. It is to wrap the duck with cloth and braise it in soy sauce, which can prevent the duck meat from separating from the duck bone, and the shape of the duck will not be damaged when it is transferred to the plate.

Put the cleaned duck into a large pot, add water that completely submerged the duck, and soak the duck for 5 minutes. Take it out, rinse the duck with tap water, then hang it to dry for 1 hour, and cover the inside of the duck cavity with kitchen paper

of moisture.

Put the dried shiitake mushrooms in a bowl and soak them in cold water for at least 20 minutes until soaked. Stem removed and sliced.

Take the frying pan, heat the oil to 150 degrees Celsius, put the duck into the oil pan, and fry for three or four minutes until the skin turns yellow. Remove from pan and drain in a colander.

Place a large piece of coarse cloth in a large bowl, arrange the ham, shiitake mushrooms and bamboo shoots, and place the duck on top, breast side down. Tuck the reserved duck feet under the duck body. Wrap the duck in a cheesecloth and remove to a large pot. Add ginger, green onion, Shaoxing wine, soy sauce, salt and broth.

Bring to a boil over medium-high heat, cook for 20 minutes, then reduce heat and simmer for 2 hours. Place the bundled ducks on a large plate. Carefully untie the cheesecloth and lift the end of the cloth to transfer the duck into the dish, breast side up. Pick out the ginger and shallots inside.

Bring the soup in the pot to a boil over high heat, turn to medium high heat, open the lid and cook for about 25 minutes until the soup is slightly dry. Add sesame oil, pour the thick soup over the duck and serve.

The fish head casserole is simpler. Place dried shiitake mushrooms in a bowl and soak in cold water for at least 20 minutes, until soaked.

Remove the shiitake mushrooms from the water, squeeze out the water, remove the stalks, cut into thin slices, and set aside.

Cut the fish head in half with a sharp knife and wash. Then mix the fish head with salt, ginger juice, and white pepper in a bowl, stir well, and marinate.

Take the frying pan, heat the vegetable oil to 170 degrees Celsius, lightly coat the fish head with cornstarch, put it in boiling oil and fry for six to seven minutes until golden. Remove the fish head from the oil pan with a slotted spoon, and put it on kitchen paper to drain the oil.

Put the whole garlic into the oil pan, fry on low heat for about 2 minutes until slightly yellow, remove and set aside.

Then put the old tofu cubes into the oil pan, fry for three to four minutes until slightly yellow, remove and set aside. Blanch Chinese cabbage for 2 minutes, drain and set aside.

Combine shredded pork, salt, cornstarch, and vegetable oil in a bowl.

Pour vegetable oil into a casserole, heat it over medium heat, add sliced ​​ginger, shiitake mushrooms, garlic, shredded pork, and bean paste, and stir-fry for four to five minutes. Pour in the chicken broth, add the boiled Chinese cabbage, put the fish head on the Chinese cabbage, add Shaoxing wine and light soy sauce, bring to a boil, and continue to cook on high heat for 10 minutes. Add tofu, mung bean vermicelli and scallion, turn to medium heat, cover and simmer for a while. Toss in sesame oil and serve in a casserole.

"time to eat."

Zhou Mochen yelled after cooking. Then I saw several men came to serve the dishes, and the ladies helped with the dishes and chopsticks.

"Yo, Xiaochen can do it. I'm lucky. I haven't eaten this dish before."

After Wu Jing sat down, he saw dishes on the table that he had never seen before, and he was immediately happy. Isn't that what you come here for?

"It's been a long time since I ate the dishes made by him. Last time he went to my house to cook."

"That's not my fault, you're so close, you can bring your sister-in-law with you."

Zhou Mochen spread his hands when he heard Hu Ge's complaints. Talk casually.

"There are many reasons for you kid. Eat, eat, I'm hungry."

Hu Ge didn't care, looking at the delicious food on the table, he not only swallowed his saliva.

"Are you still drinking? Anyway, you are fine in the afternoon."

Zhou Mochen asked, it doesn't feel like eating without drinking.

"Haha, I'm just waiting for your sentence, go get it."

Wu Jing laughed immediately, he didn't dare to take the initiative to mention it, his wife was still sitting beside her.

"Brother Jing, it's still polite to come to my house. Really, sister, sister-in-law, do you drink fruit wine?"

Zhou Mochen rolled his eyes, and then asked several ladies. They also agreed to drink some fruit wine. It's okay to drink some fruit wine. If you are sleepy, you can take a nap in the afternoon.

Then Guo Qilin ran to move wine with Zhou Mochen. People who are their own brothers-in-law have to help, right?

The wine that Zhou Mochen took was all good, and the physique of the few people was good, and the long-term supply was well maintained. It is okay to drink some good wine properly.

"Xiaochen, why don't you have a cake for your birthday today? Did you order it? My sister-in-law will order it for you later."

Xie Nan was still wondering why there was no cake on the table.

"It's already ordered, sister-in-law, let's eat tonight."

Zhao Jinmai immediately replied. How could the cake be forgotten?

"Okay, before moving the chopsticks, let me say a few words on behalf of everyone. Today is Xiaochen's birthday. Let's not talk about the relationship with Xiaochen. We are not outsiders. Brother is the representative. Wish us Xiaochen, The family is happy and the body is healthy. This wine brother will do it first."

Wu Jing waited for everyone to pour good wine, and immediately blessed them.

"Thank you Brother Jing. Thank you brothers, sisters, sisters, and brother-in-law by the way. Xiaochen is usually a straightforward person and doesn't know how to twist and turn. Since we got along, Xiaochen is also very happy. Thank you too. Everyone celebrate my birthday today. In the future, I will use my younger brother’s management. I am also a selfish person. As I said before, I help both relatives and managers. The former is important and the latter is secondary. In today’s On this day, I also wish everyone a happy family, a prosperous career, and good health. It’s convenient for me. Don’t worry. Done.”

Zhou Mochen also stood up and said a lot of thanks, and he really regarded several of them as relatives. Good personalities. Everyone laughed when they heard him being so candid, and they raised their glasses together and clinked together.

"Mai Mai, I heard that you auditioned for Director Li's movie? Did you pass the audition?"

After drinking for a while, everyone was in a good mood. Chatted with each other. Hu Ge suddenly remembered and asked a question.

"Yeah, yes, brother, I went to audition a few days ago."

"That's good. I also said that there is a drama looking for you. I didn't expect you to advance in Director Li's movie. This is a good opportunity. Work hard. When the movie is filming, I will visit the set and give my younger siblings a place. "

Hu Ge was also very happy when he got the reply, but it's a pity that Director Li's film was not suitable for him, and he didn't want to develop on the big screen.

"Okay. But brother, there is my second sister in the crew this time, and my second sister is the heroine."

Zhao Jinmai thanked Hu Ge very much. When the TV series was filming before, Hu Ge and his wife went to the crew to give her a platform. She recognizes this friendship.

"Yo, Yifei, I didn't expect you to be the heroine who hasn't been reported all this time? You're getting better and better now."

Hu Ge was surprised. He thought that Liu Yifei would always develop on the small screen, but he didn't expect that he would be in place in one step right now.

"I don't have much to say about Yifei's acting skills now, but she can definitely get into Director Li's play."

Wu Jing has also paid attention to Liu Yifei's plays, but unfortunately his scripts are not suitable for Liu Yifei, most of them are men's plays. The role of the heroine is very small, and it doesn't fit her status, so I didn't mention it. Now the relationship is here, and we will definitely cooperate in the future when we have the opportunity.

"Ha, Brother Jing, I won the award, it's just luck. Mai Mai is much better at acting than me now."

Liu Yifei was humble, and praised Zhao Jinmai by the way, since they are all from her own family anyway, and she is not afraid of others knowing. Habitually advertised to Zhao Jinmai.

"Oh? True or false."

Hu Ge and Wu Jing asked in surprise, they are very clear about Liu Yifei's current acting skills. There is not much attention paid to Zhao Jinmai's acting skills. And there haven't been any new dramas aired recently.

"I know about this. I've been living in Sioux City for a while, and if I have nothing to do, I will simulate the three scenarios with Mai Mai Yifei and us. Mai Mai's acting skills are indeed very good. During this period of time, my acting skills have improved a lot."

After hearing this, Jing Tian immediately came out to prove that she felt the deepest, because she was the one who suffered the most.

"It's a loss, it's a loss, no, I have to find time to live with Mai Mai."

Zhao Liying's eyes lit up, and she shouted immediately. Not to be outdone, Yang Mi said that he wanted to live in Sucheng.

"Hee hee, welcome to my sisters. I will rest for a while after filming this drama. It must be winter by then. It's good for my sisters to live here. Study acting at home or something. Of course there will be There is a chef waiting on you."

Zhao Jinmai likes to be lively, especially if she can learn a lot from them, she is very happy about this kind of thing.

"Huh? Mai Mai, you said this, and my heart is moved. Of course, I am here to improve my acting skills, not to eat."

Hu Ge immediately explained righteously, if it weren't for the amount of meat in his bowl, others would have believed his nonsense.

"Brother! I won't work overtime during the winter vacation anymore. I want to live here. The food at school is not good, and the food outside is not good either."

The more Zhou Mowei ate, the more sad she became. Why did she so obsessively agree to follow the professor during the summer vacation, otherwise she would have been able to eat for several more months. Where can I find this delicious meal?

"Okay! Come, everyone who wants to come, can you have less food?"

Zhou Mochen responded with a smile. It doesn't matter to him, he can't go anywhere anyway, and he always welcomes friends. Cooking is just a daily routine.