Gourmet conquest starts from the entertainment industry

Su Wenwen was still a little dizzy when she was brought back by Jiang Yingying. Her master's restaurant really improved her cognition. Looking at the 600 yuan red envelope in her hand, she smiled sweetly. It seems that the future life is worth looking forward to.

After taking a shower, I changed into the cartoon pajamas bought by my senior sister, said goodnight to Jiang Yingying, and went back to the bedroom with a bouncing bouncing. Covered with a comfortable quilt, she fell asleep with a smile on her face.

The next morning, Su Wenwen, who had a good night's sleep, woke up early. She didn't suffer from insomnia at all because it was a new place, and she didn't feel overwhelmed. Moreover, the mattress and bedding were too comfortable. He woke up refreshed and took a shower. As soon as he arrived at the living room, he saw his senior sister Jiang Yingying standing on the balcony in a weird posture with her eyes closed. It's like exercising.

Su Wenwen went to wash up in a daze. After changing her clothes and coming out, Jiang Yingying had already finished her work.

"Wenwen, wake up so early. I don't cook breakfast here. I'll go to the restaurant to have it later. I'll take it to your private restaurant first. I've already notified there that you have breakfast there."

Jiang Yingying wiped the sweat from her forehead, and when she saw Su Wenwen got up, she explained with a smile.

"Understood, Senior Sister, were you practicing just now?"

Su Wenwen expressed her doubts.

"Well, yes, this is the Taiji pile, also called the Hunyuan pile. Master will teach you about exercise, so don't worry."

Jiang Yingying smiled and spoke bluntly. Zhou Mochen only taught them after asking Chen Zhenguo for instructions. He didn't teach any techniques, but only taught them the part of exercising. Cooks are physically demanding.

"Oh, oh! Got it, Senior Sister."

Su Wenwen was very surprised. She didn't expect her master to be a master of Kung Fu. It seems that she only understood it one-sidedly.

After Jiang Yingying changed her clothes, she took Su Wenwen to the private restaurant. Compared with yesterday's restaurant, this place is more beautiful, and the grade has also risen by more than one. Su Wenwen fell in love with it immediately.

"Jin Chuan. Sister Ling!"

Jiang Yingying walked into the hall and greeted the people in front of her with a smile.

"Yingying is here. Would you like to have breakfast here? Jinchuan made it."

Ling Zihan was very happy to see Jiang Yingying coming. Although the private restaurant is very comfortable, she misses the people there even more. Fifth Jinchuan also looked forward to hearing this.

"Okay! This is Su Wenwen, Master's little apprentice. Of these two, one is Ling Zihan, sister Ling, the person in charge here. This is your fourth senior brother, Fifth Jinchuan."

Jiang Yingying readily agreed, and then introduced them to each other. Su Wenwen looked at them curiously, and greeted them politely.

After saying a few words, everyone sat down to have breakfast. Although the breakfast here is not as good as Jiang Yingying's, it still has a lot of variety. They were all quite fresh, and Su Wenwen had a good time eating them. Everyone was still packing up after breakfast when Zhou Mochen came.

"Morning, Master!"

"Xiao Chen is here!"

"Morning."

Zhou Mochen replied with a smile.

"Master, Wenwen has already been delivered. I'll go back first. Are you still there this week?"

Jiang Yingying asked Zhou Mochen with a smile, wondering if he had anything to do this week. They won't go to visit the teacher's wife again, in fact, they are very envious of the relationship between the master and the teacher's wife. Sure enough, watching other people fall in love is the sweetest.

"Go, there is nothing important this week. Be careful on the road."

Zhou Mochen thought for a while, there should be nothing to do this week, it can pass, and you can't go every week to visit the class, just once every two weeks.

"Got it, Master!"

After Jiang Yingying finished speaking, she greeted the others, turned around and left.

"Jin Chuan, go and process the ingredients first. Follow me."

Zhou Mochen said to Fifth Jinchuan, and then led Su Wenwen to the tea break area. Ling Zihan was also used to Zhou Mochen's lifestyle, and started making tea for Zhou Mochen as soon as he sat down.

"Sit down. I'm very happy with your behavior yesterday. Everyone had a good impression of you yesterday. If you want to blend in here, just make this place your home. You will gradually realize it later."

Zhou Mochen said lightly, he sometimes treats apprentices with seriousness. Because I want them to learn well.

"Yeah, I got it, Master."

Su Wenwen sat upright like a primary school student, listening carefully to Zhou Mochen's lecture. I thought to myself, maybe this is what Jiang Yingying said about being cold-faced and warm-hearted.

"Because your own foundation is very good, and the old man taught you very well. In the morning, you will learn how to make tea in a private restaurant with me. In the afternoon, we will sort out the basic knowledge. My teaching apprentices are different from others. Of course, I also hope You study hard, don't let down your talent."

Zhou Mochen exhorted him earnestly.

"Good master, I will definitely not embarrass you."

Su Wenwen replied with a serious face. Then he followed Zhou Mochen to the back kitchen.

Refreshment is a small and elegant food in the tea ceremony, and it is a kind of snack developed during the tea drinking process. Refined and beautiful refreshments, diverse in taste, small in shape, small in quantity, high in quality and rich in variety, are the mainstay of tea-serving foods.

It is also divided into two branches, Cantonese tea and Chaoshan tea. One is to focus on snacks, supplemented by tea. One is mainly tea, supplemented by order.

The refreshments in private restaurants are tea-based snacks. It is mainly used as an auxiliary food when serving guests to make tea. Most of the finished products do not need to be heated, such as Nantang, mung bean cake, etc.

Of course, refreshment is not just a local thing, it has a lot to do with the eating habits of many places. Especially in areas rich in tea, refreshments are also very famous.

For example, Jiujiang tea cakes, crisp candies, glutinous rice cakes, and Amy fruit, and Nantang, mung bean minced pie, coconut cake, mung bean cake, and so on.

When drinking tea at leisure, the principle of matching tea and food can be summed up in a small formula, that is, "sweet with green, sour with red, melon seeds with oolong".

"Today I will teach you a refreshment, which our guests like to eat. Tell the donkey to roll."

Zhou Mochen led Su Wenwen to the pastry case.

Donkey rolling, also known as bean noodle cake, the finished product is yellow, white and red, and it is really beautiful. Because the soybean powder sprinkled in the final production process is like the bursts of loess raised by wild donkeys rolling in the countryside, so it is named "donkey rolling".

The raw materials of "Donkey Roll" include rhubarb rice noodles, soybean noodles, Chengsha, white sugar, sesame oil, osmanthus, green red silk and melon kernels. Its production is divided into three processes: billet making, filling and molding.

The outer layer of the finished "Donkey Roll" is covered with bean noodles, which is golden yellow. The bean filling is sweet, soft in the mouth, and has a unique flavor. detail.

Seeing my master's skillful hands, like magic, turning the rice noodle filling into long donkey rolls, and then cutting down with a knife, donkey rolls about 5cm in length appeared one by one. beautiful.

"Try it."

Zhou Mochen saw Su Wenwen's expression and smiled. A little girl is a little girl, and she has no resistance to sweets.

"Well"

Su Wenwen took a bite and was overwhelmed by the delicious pastry. She wanted to say something, but her mouth was blocked by the pastry.

"Hehe, eat slowly. No one will fight with you."

Zhou Mochen shook his head with a wry smile. Xindao, another foodie has left. Why do my apprentices have the same virtues as me.

Zhou Mochen did it a few more times, and the donkey rolled, and Su Wenwen did it the last time. Fortunately, Su Wenwen's skills are still good. It's just that she is not the one who makes the raw materials, and only let the donkey roll into shape in her hands.

"Well, it's not bad. Study hard in the future. Roll it yourself and eat it yourself."

Although Zhou Mochen felt that Su Wenwen could roll well, he would forget about it when he was on the table. He didn't want to ruin his own signboard.

"Hey, thank you Master."

Su Wenwen is not annoyed at all, why should she be annoyed by such a good thing, it's just that her image is not good. Smiling, he took the donkey that he had rolled and cut and rolled to share with others. The quantity was quite large, and everyone could get two.

Ling Zihan looked at the little girl with even more satisfaction. At least not a solo eater.

The lunch was cooked by Fifth Jinchuan. What surprised her was not Wu Jinchuan's cooking, but that she could order food. This is amazing, as expected, Zhou Mochen has a different worldview from others.

After eating, it was time to study after a short break. She and Wu Jinchuan studied one-on-one every day.

After Zhou Mochen showed her what a master is in the morning, he immediately extinguished his inner pride. People are more popular than people.

Afternoon lectures are the most basic stuff. Compared with the things taught by grandma, it is more comprehensive and basic. The most essential thing of the white case is the ingredients.

White cases refer to the work of making noodles in the catering industry, which is divided into major cases, small cases (ie main cases) and noodle pots.

The popular name of Bai An is Pastry Chef.

Bai An is in charge of making cakes and pastries. This type of work is named because it is related to rice, noodles and chopping boards.

The Bai case is divided into "big case", "small case" (also known as "main case") and "noodle pot" and other types of work.

The big case is responsible for the production of bulk pastries, including handmade noodles, rolling of wonton wrappers, and production of various buns, steamed buns, flower rolls, dumplings, etc. The small case is responsible for the production of banquet snacks, or making various snacks according to customer needs. The noodle pot is mainly responsible for the noodles.

And a powerful pastry chef is very good at controlling the most basic ingredients. Take rice for example, there are many types and different functions.

Rice is known as "the first of the five grains" and is one of the main grains of mankind. Half of the population in the world takes rice as a staple food.

Rice has the functions of invigorating the middle and nourishing Qi, nourishing yin and moistening the lungs, strengthening the spleen and stomach, and eliminating polydipsia. In order to meet the nutritional and taste needs of different groups of people, rice is divided into many types, such as indica rice, japonica rice, brown rice, glutinous rice, short-grain rice, fragrant rice, purple rice, black rice, etc.

"Today I will teach you about japonica rice."

Zhou Mochen picked up one of the small bowls, and said to Su Wenwen, Su Wenwen had already turned on the recording and video mode under the reminder of her fourth senior brother Wu Jinchuan.

"Master, I know japonica rice. We often eat japonica rice."

Su Wenwen didn't understand why Zhou Mochen was talking about this. Isn't japonica rice just japonica rice? Can it still grow flowers? What followed made Su Wenwen feel that she was still too young and not experienced enough.

"Japonica rice, sweet in taste, flat in nature, belongs to the spleen, stomach, and lung meridians. It unblocks the blood vessels, harmonizes the five internal organs, and has a good color. Japonica rice is good for qi, relieves restlessness, invigorates the spleen and kidney, strengthens the intestines and relieves diarrhea, strengthens tendons and bones, and benefits essence Strong will, clear ears and eyesight effect."

Zhou Mochen took a look at Su Wenwen, and didn't blame him. Instead, he calmed down Su Wenwen with words in ancient style. I thought to myself, Master, we are studying cooking, not medicine. But dare not say it.

"The protein in japonica rice is mainly rice protein, which has a relatively complete composition of amino acids and is easy for the human body to digest and absorb. Although the content of various nutrients in japonica rice is not very high, because people eat a lot, it also has high nutritional effects. Basic food for supplementing nutrients. The high-quality protein contained in japonica rice can keep blood vessels soft and achieve the effect of lowering blood pressure. The water-soluble dietary fiber contained in it can excrete bile acid in the intestines and prevent heart diseases such as arteriosclerosis. Vascular disease."