Gourmet conquest starts from the entertainment industry

"Hey, Uncle Wang, I remember your words in my heart. I will definitely come to the door when the time comes. Thank you Uncle Wang for your support some time ago. He helped me solve a lot of troubles."

Zhou Mochen has always kept this matter in mind, he was too busy last time, and didn't have time to talk. It shouldn't be a business dinner at this moment, otherwise Wang Jianlin would have already brought someone in.

"You, do your business well, with us old guys standing in front of you. Today I'm going to entertain old friends, and you have to show off your skills."

Wang Jianlin laughed immediately, the little guy has a wide range of information channels, he can't hide anything from him, but there is nothing to hide.

"Uncle Wang, I'm a professional cook, so just watch it, I'll make sure you don't lose face. Sister Ling, take Uncle Wang and the others to the box. Uncle Wang, the tea and snacks are all ready."

Zhou Mochen gave orders after speaking. Wang Sicong also went in with several big shots. The others glanced at Zhou Mochen with great interest. I think this little guy is very interesting.

They also heard a lot about Zhou Mochen. Various channels, various friends.

"Old Wang, you little friend, you are very interesting. Your eyes are very sincere."

An older man said with a smile. A wise look in the eyes.

"Brother Ren, it will definitely be a miracle in the business world if this kid gives him a few more years. Don't look at him as a chef, his worth will go up. And he has no debts. It can't be compared, the young people nowadays The man is too powerful, but your vision is too high, and you didn't pay attention to him, a rising star."

Wang Jianlin glanced at his big brother, and immediately explained. Then he briefly talked about Zhou Mochen's resume. The few people present were all surprised, they never expected that such a big catering empire would be built in just over a year at such a young age. Although it is still a little immature, it has already formed a scale.

"It's really amazing. I didn't expect Xiaoyou to be a celebrity. Hey, by the way, we haven't signed a spokesperson for our latest product. According to what you said, you can also find their young couple when looking for a spokesperson."

Ren Chuanguo's eyes lit up. With a good reputation and popularity, he can be used as a spokesperson, and he is still so young, so the effect is pretty good.

"Haha, this is okay. You see, the kid from Li's hometown is looking for him to be an endorsement, and the sales are really embarrassing. But the endorsement fee of this little guy was raised by Xiao Li a lot. I signed it directly for two years, 1.2 Billion. It’s not good to be complained by other people. If you want to endorse, the price of endorsement is too high now and you’re not willing to go, but you’re not reconciled to it.

Wang Jianlin smiled and explained. Their company has nothing to endorse, otherwise they might be able to find this kid, why not do a win-win thing.

"Am I short of money?"

Ren Chuanguo glanced at Wang Jianlin, which seemed to mean, 120 million, who are you going to lose. Do I have that?

"Okay, you can tell Xiaochen later, he is quite happy. But it is his fiancée who signed, and he really dotes on this fiancée."

"That's the deal. I'll just send a message to the Propaganda Department in a while."

In this way, an endorsement contract with a minimum value of more than 100 million yuan was settled in a few words. Sure enough, ordinary people in the big brother's world don't understand. But for Zhou Mochen's popularity and the strength of his fans, he is qualified.

"Dad, uncles, I'll go out to eat tonight. Xiaochen is cooking dinner tonight, so I'll go have a meal."

It's boring for Wang Sicong to stay here. Thinking that it was still fun outside, I greeted a few elders and went out.

When I went out, I found that Zhou Mochen was not there, knowing that Zhou Mochen was in the kitchen at the moment, so I didn't bother him anymore, and just sat in the tea break area.

"Xiao Ling, make me another pot of tea. I want Biluochun, so bring me some refreshments."

I saw that the tea sets on the table were all put away. Wang Sicong called Ling Zihan to help him make tea, and Ling Zihan got used to it, so he answered and went to do it.

Seeing the tea coming, I thanked him. Just drink tea leisurely.

"Huh? Let's see if that is the principal."

"Yeah, isn't it him?"

"Oh, by the way, I forgot, the principal has a very good relationship with God Zhou."

"Haha, that has nothing to do with us. Let's go and go into the box."

Wang Sicong didn't react at all to the guests' comments. He's used to being the center of attention.

Then watching the flower-like waiters shuttle in each box is quite pleasing to the eye. I can't help but sigh in my heart, Zhou Mochen's vision is indeed good, so many little fairies are willing to be waiters here, and none of them have any intention of leaving. I don't know how he did it.

In fact, the waiter came because of Zhou Mochen, and later decided to stay because of Zhou Mochen. The former is charm, the latter is strength. What really makes them give up is the wage system and the environment. Earn a lot and feel comfortable. Who would want to leave, even on weekends. I can't find such a good job anywhere.

After Zhou Mochen finished serving the dishes to the guests, he started to make barbecue. Braised noodles are the staple food, and barbecue is the topping, but Mo Chen has also marinated a lot of meat this week. The oven and oven are used. A layer of net is directly added to the oven, which is very convenient for baking.

First make the hoof and beef rolls that take time and put them in the oven.

The roasted hoof is also simple, but it needs to be marinated in advance. Wash the hoof and tie it with white thread, spread salt, pour cooking wine, and marinate for 1 hour.

Peel potatoes and carrots separately, wash and cut into strips. Wash apples and garlic separately and set aside.

Spread a layer of tinfoil on the baking tray, brush with an appropriate amount of vegetable oil, and put in potato strips, carrot strips, garlic, apples and pickled hoof.

Put the baking tray into the oven and bake at 200°C for 25 minutes until the hoof is cooked through.

Put the roasted hooves, potato sticks, carrot sticks, garlic, and apples on a plate, and sprinkle with rosemary.

The beef roll also needs an oven to process. Pat the beef tenderloin with the back of a knife, add barbecue sauce, black pepper, salt, pour in red wine, olive oil, and marinate.

Bundle the marinated beef tenderloin staggered with the white thread and let it rest for 10 minutes. Spread tinfoil on a baking tray, brush with olive oil, put in beef rolls, brush with barbecue sauce on the beef rolls, and sprinkle with black pepper and minced garlic.

Put the baking tray into the oven and bake at 220°C until it is half-baked. Place the grilled beef rolls on a plate, top with rosemary, and sprinkle with scallions.

Similar to western dishes. It was also the first time for Zhou Mochen to do it. Watching the grilled hoof and beef roll exude an attractive aroma.

Last but not least was the lamb chops. Wash the lamb chops, cut into appropriate sizes, mix well with appropriate amount of salt, chicken essence, herbs, and olive oil, marinate for flavor, and set aside.

Wash the spinach with clean water, put it in a pot of boiling water, and put it on a plate. Peel the potatoes, wash them, cut them into pieces of the same size, put them in a pot, add salt, cook them, mash them, and spread them on the spinach.

Put the lamb chops into the pan, fry until 5 minutes cooked, then put the lamb chops into the oven, bake at 250°C for 5 minutes, take them out, put them on a plate of mashed potatoes and spinach, and drizzle with black pepper and red wine sauce.

Because there are a lot of people, there are a lot of grills, and finally the vegetables and fungi are grilled with charcoal fire. The original flavor made directly from matsutake.

With the help of Wu Jinchuan, Zhou Mochen also took the time to make the stewed noodles. Part of the roast was cut with a knife. I also took some vegetables, fungi, and lo mei. A large tray was brought directly to the tea break area.

"Brother Wang, it's okay to eat here."

Zhou Mochen put the tray on the coffee table as he spoke.

"It's not so particular, just this is fine, I'll go, the barbecue you cook is delicious. The chef is amazing. You can handle any dish well."

Wang Sicong smiled freely and didn't care at all. Looking at the delicious food on the table, he couldn't help swallowing.

"Haha, that's fine. Let's have a drink."

Then he took the wine from Liang Zihan and filled it up for Wang Sicong.

The others were waiting for Su Wenwen's noodles. There is a pot under the pot. The barbecue was also divided one by one by Wu Jinchuan, and some of each was cut. A plate of barbecue and a side of braised noodles. They don't care either. And the waiter in the box also left a lot of things. Wait until they're done for a delicious meal.

"Tsk tsk, you still know how to eat it, this meat is so delicious. Come and have a drink."

Wang Sicong took a sip, and was immediately overwhelmed by the multi-layered taste of the barbecue. A sip of meat and a sip of wine is really a great joy in life.

"Hehe, as long as you like it, it's the first time I've done this, and it feels pretty good. It's the same as the charcoal grill."

Zhou Mochen was also eating barbecue and gave a very pertinent answer.

"You're too Versailles, it's your first time doing it."

Wang Sicong rolled his eyes. But he didn't refute Zhou Mochen's words, he does have this strength.

"Master, here are the braised noodles for you."

At this time, Su Wenwen came over with braised noodles. One person put a bowl.

"Huh? This is the new apprentice you have accepted?"

Wang Sicong was stunned for a moment, only to realize that Zhou Mochen had said it in the afternoon.

"Yeah, Su Wenwen, my new apprentice has a great talent for making noodles. She made these noodles. Try it. It's interesting."

Zhou Mochen explained with a smile.

"The bittern is made by the master."

Su Wenwen quickly explained. I am afraid that others will misunderstand. She looked nervous at the man sitting next to Master. The well-known Principal Wang actually had a good relationship with Master.

"Well, not bad, you have a future, learn from your master, others don't have this opportunity!"

Wang Sicong looked at the little girl's expectant eyes, and took a sip. Although he doesn't like noodles very much, the taste is quite good. Coupled with Zhou Mochen's brine, it is beautiful. Not stingy with the language of praise.

"Thanks!"

The little girl laughed immediately when she heard it, and was recognized.

"Wenwen, do you have more noodles?"

Zhou Mochen also took a sip. Moderately hard and soft, this noodle is really good.

"Yeah, yes, I made too much on purpose, in case they didn't have enough to eat."

Su Wenwen quickly replied.

"Well, go get another 5 bowls of noodles and send them to that box."

After Zhou Mochen finished speaking, he pointed to one of the boxes, which was obviously the box where Wang Jianlin was.

"Hehe, you kid didn't forget my dad's good words, and it's not in vain for him to treat you as a nephew."

Wang Sicong laughed when he saw it. Patted Zhou Mochen on the shoulder.

"It's just a bowl of noodles. The little girl did a good job, otherwise I wouldn't dare to bring it over to make people laugh. When I leave later, I will bring you two bottles of wine and bring them to Uncle Wang. Drink a small cup every day. Don't drink too much Already. Not much alcohol. The medicine is a bit strong. During this time, Uncle Wang’s drinking has improved, and he can drink a little."

Zhou Mochen gestured to indicate how big the cup was.

"Stinky boy, there are good things hidden. Why can't I drink it."

Wang Sicong's eyes widened immediately. He knew how effective Zhou Mochen's wine was. Hungry tight.

"You? You can't even lower the cup of jade, and you still want to drink that wine. Calm down, and forget about going to bed for two days."

Zhou Mochen retorted speechlessly, last time this guy stole the cup of jade, drank a lot, and fell asleep for two days.