Gourmet conquest starts from the entertainment industry

"Master, how about Sichuan cuisine. I like it. Hehe."

After thinking about it, Jiang Yingying still likes Sichuan cuisine. Variety. There are all kinds of flavors.

"Okay, Wenyue, I'll teach you the menu later. From now on, Yingying will only cook Sichuan cuisine, and Ziqi and Chenghuan will do the rest. You can choose after the two of you reach the third level of Star Kitchen."

Zhou Mochen arranged the follow-up matters in one sentence.

"Understood Master!"

"Okay, boss!"

After eating, everyone went to pack their things, and Zhou Mochen left Jiang Yingying alone.

"Yingying, this is the Sichuan cuisine recipe I made, and I will leave it to you now. It records all the Sichuan cuisine that Master will cook. You have laid the foundation now, so I don't need to teach you anything more. Let's make the Sichuan cuisine fine first. , when I need to give advice, I will naturally give pointers. There are a lot of notes in it. Take a look and practice more when you have time."

Zhou Mochen had already prepared recipes for several cuisines, which contained not only written records, but also the characteristics of ingredients, the characteristics and usage of spices, and photos of each dish. Zhou Mochen found a personal relationship to publish it. It's useless even if the recipe spreads out, it's all registered. If you want to make money from this, first ask Zhou Mochen if he agrees.

There are still many ideas in the follow-up, so I started to make the recipe.

"Understood Master."

Jiang Yingying held several thick cookbooks like a treasure. I thought, this is my future path. His eyes became more and more determined.

"Hehe, that's all right, let's get busy."

Zhou Mochen waved his hand. Turned around and went upstairs to the tea room.

"Brother Mochen. Hehe, look, I've finished eating. It's delicious."

Seeing Zhou Mochen's arrival, Su Xiaoxiao said happily. He pointed to the plate on the table.

"Well, we Xiaoxiao are so good. Your mother is coming to pick you up soon. Do you want to go down with brother?"

As he spoke, he cleared the table. I asked casually.

"Okay, okay."

After Su Xiaoxiao finished speaking, she put all her things into the small backpack. Followed Zhou Mochen downstairs. Not long after, Ling Zihan came.

"Mother!"

Seeing the person coming, Su Xiaoxiao yelled happily, and rushed over.

"Did Xiaoxiao enjoy playing?"

Ling Zihan smiled and hugged Su Xiaoxiao. Pampered and squeezed his little cheek.

"Yeah, I'm happy, brother Mochen cooked something delicious. Xiaoxiao ate a lot."

After replying, he patted his stomach.

"Then let's go home. Xiaochen, let's go."

Ling Zihan suddenly laughed. Then he said goodbye to Zhou Mochen.

"Sister Ling, slow down on the road. Xiaoxiao, don't forget our agreement."

Zhou Mochen replied, then blinked at Su Xiaoxiao.

"Yeah, I got it, brother Mochen. Let's pull the hook!"

Su Xiaoxiao nodded seriously, stretched out her little finger and said something to Zhou Mochen.

"Okay! Let's pull the hook!"

Zhou Mochen played a childish game with Su Xiaoxiao with a smile. Then he watched the mother and daughter leave.

"Sit in the back and be obedient, we're going home now. By the way, what did you agree with your brother Mochen just now, can you tell mom?"

Ling Zihan put Su Xiaoxiao on the back seat, fastened his seat belt, and asked with great interest.

"Hmph, I won't tell you, this is a secret between Brother Mochen and me."

Su Xiaoxiao responded with a proud face.

"You little Douding, you still have a secret with your mother. Let's go, let's go home."

Ling Zihan didn't probe into her daughter's secret any more, smiled, then started the car and went home.

After Jiang Yingying packed her things, she took Su Wenwen home as well. I was quite tired today, and the two chatted for a while before going to take a bath and rest.

After washing up, Jiang Yingying cherishedly opened a book named General Outline of Sichuan Cuisine among the recipes given by Zhou Mochen.

Sichuan cuisine is famous for its wide range of materials, varied seasonings, and various dishes. The taste is fresh and mellow.

Mainly home-cooked dishes, supplemented by high-end dishes, the ingredients are mostly daily delicacies, and there is no shortage of mountain delicacies.

Its characteristics are: "make good use of three peppers", "one dish, one style, a hundred dishes and a hundred flavors"; the taste is changeable, including fish flavor, homemade, spicy, red oil, garlic, ginger juice, tangerine peel, mustard, pure sweet, strange taste And so on 24 flavors.

Representative dishes include fish-flavored shredded pork, Kung Pao chicken, boiled pork slices, husband and wife lung slices, mapo tofu, twice-cooked pork, chicken feet with pickled peppers, Dengying beef, saliva chicken, spicy shrimp, spicy chicken nuggets, Sichuan-style hot pot, Chickpeas, Chestnut Roast Chicken, Spicy Chicken.

In terms of cooking methods, there are as many as thirty-eight kinds such as frying, frying, dry roasting, deep-frying, smoking, soaking, stewing, braising, braising, sticking, and popping.

In terms of taste, it pays special attention to color, aroma, taste and shape. It is famous for its many, wide and thick flavors.

There have always been "seven flavors" sweet, sour, hemp, spicy, bitter, fragrant, salty, and eight flavors: dry roast, sour, spicy, fish flavor, dry stir-fry, strange flavor, pepper hemp, and red oil.

Looking at the detailed introduction of Sichuan cuisine, Jiang Yingying finally realized how amazing her master is. Then I looked through the recipes at the back, densely packed, not only the dishes. There are also pasta, snacks, hot pot and so on.

This opened Jiang Yingying's eyes. The admiration for Zhou Mochen in my heart has risen to a higher level. I finally understand what it means to focus on one department. Human energy is limited, and ordinary people in this department may not be able to learn it comprehensively in a lifetime. What's more, it is learned.

My heart gradually became clear about the path I was going to take. Seeing that it was still early, Jiang Yingying seriously read the introduction of Sichuan cuisine.

The instigator, Zhou Mochen, also returned home early. I was startled before I entered the house.

"Pudin, you can just jump up by yourself. Why did you bring the mango up with you? What if you fall down?"

Zhou Mochen, who was about to open the door, glanced at the wall of the gate, and there were two black shadows, one big and one small, squatting there. If he looked carefully, they were his pudding and mangoes? He reprimanded Pudding with a black line all over his head.

"Meow meow!"

Pudding also explained aggrievedly, whether it jumped up by itself. Who can't jump up that tree, and the two stupid dogs below can't jump up, so stupid.

"You're wronged. Be good mango, come down, daddy will catch you."

Zhou Mochen seemed to feel Pudding's emotions, and then said to the little mango. This cat is really fed too much, so it is so small that it seems to be playing on the tree and wall.

Mango watched Zhou Mochen's movements, and jumped down without saying a word. Zhou Mochen caught it steadily. Pudding felt disgusted, and jumped on Zhou Mochen's shoulder cheekily. The little head rubbed against Zhou Mochen's neck and acted like a baby.

"You, do you know if you want to look at some mangoes in the future?"

He rubbed Pudding's little head, then opened the door, unexpectedly he was sued as soon as he entered the courtyard. Da Mao Er Mao Duo. He yelled at Zhou Mochen, and then yelled at Pudding, as if telling Zhou Mochen that he would not take the two of us to play.

Zhou Mochen didn't know whether to laugh or cry, and felt that it was not a good thing for a pet to be too smart, so he quickly comforted him. Only then stopped.

Da Mao and Er Mao only dared to complain in front of Zhou Mochen. Although they are now about the size of a pudding, it is a pity that they are not opponents at all. Pudding claws one by one, hitting them like playing.

Back to the living room with a few little ones. Seeing that it was still early, I took them to the Star Bead and went crazy for a while. In the end, he didn't want to come out because of shame, so Zhou Mochen let them go. It just happened to be able to accompany Zhuzhu.

Zhou Mochen checked the time and went out. Crazy in sweat, he went straight to the bedroom and took a shower. Put on pajamas. I went downstairs to make myself a cup of black tea and cut some fruits. He took out his mobile phone and sent a video to Zhao Jinmai.

"Honey, you went back? Hey, let me see what the legendary boss looks like?"

Zhao Jinmai looked at Zhou Mochen with a smile. Although he knew that Zhou Mochen was rich, he didn't have a concept. Today, Zhao Jin fully realized how rich Zhou Mochen was.

"Smelly girl, so skinny! No matter how much aura I have, it's still Zhou Mochen, the one who fell in love with you at the Mushroom House."

The gentle tone made Zhao Jinmai feel sweetness in his heart. She knew her place in Zhou Mochen's heart. At the same time, I was very fortunate to be invited to the Mushroom House. That was the luckiest thing in my life.

"Honey, you are so kind."

Zhao Jinmai felt that he was almost melted by Zhou Mochen's eyes. I really want to finish filming quickly, run home, and curl up in that warm embrace.

"Silly girl, by the way, did Hua Xing say when he was going to shoot an endorsement commercial?"

Zhou Mochen thought of the endorsement matter. When today's incident happened, Hua Xing should be the one who should be anxious.

"Yeah, let's talk about it. Sister Hua called in the evening. She wasn't in such a hurry. It's getting hot, so it's scheduled for next Friday. It just so happens that I don't have to visit the class. Let's go to the imperial capital together. I I told Director Li that there are still three more days to go because of my scenes being crowded these days. Hehe."

Zhao Jinmai was very happy to be able to stay with Zhou Mochen for three days. She knew that Zhou Mochen would not let go of such a good opportunity. It takes two days to go back and forth between filming the endorsement commercials and photos, so Zhao Jinmai asked Director Li for an extra day off. This is not a big deal, who made them shoot so smoothly.

"Huh? Three days? Okay, I just happened to go to see the teacher and the others together. Then I will inform you that I will have an overtime class tomorrow and adjust the time. If I take a rest next week, I can have an extra day. I was supposed to be off tomorrow."

Zhou Mochen was surprised, wondering if Director Li is so reasonable? Then I thought about it and made arrangements for next week.

"Go to work overtime tomorrow? If you temporarily add a day, are you afraid that no one will be there? And is there time to cook?"

Zhao Jinmai knew how Zhou Mochen's private restaurant operated.

"It's okay, you are still worried that your husband and my store will lack customers."

Zhou Mochen has this confidence. It's true, the guests are only worried that he doesn't arrange enough sessions, and not worried about his impromptu arrangements.

"Hee hee, that's good. Husband, you can fly directly to the Imperial Capital on Friday morning. You wait for me in the Imperial Capital. I will fly directly from here, which is more convenient."

Zhao Jinmai thought about it, and in order not to waste time, the two of them stopped taking the plane together. Although it makes Zhao Jinmai a little regretful.

"Okay! Then I'll go first."

Zhou Mochen is also quick-tempered, there is no need to go together, there is not enough time. The two got tired of crooked for a while and then turned off the video.

Zhou Mochen looked at the time, worried that Ling Zihan was asleep, so he didn't call, and sent a message directly, but he didn't expect to call within two minutes.

"Xiaochen, is there something urgent? How did you adjust the time?"

Ling Zihan asked suspiciously.

"Sister Ling, next week I will go to the Imperial Capital for three days to shoot an endorsement commercial, so you guys have to work hard. Open the door tomorrow. Next week, you will have three consecutive days off. Sister Ling is responsible for notifying other people. You can come later. But deliver the ingredients I have to tell them in advance, is it in time now?"

Zhou Mochen explained his itinerary. Relatively, he went to work one day earlier. The employees will be very interested in the three-day vacation next week. It is a small long vacation, and they can go around nearby.