Gourmet conquest starts from the entertainment industry

When everyone left, Zhou Mochen hadn't left yet.

Zhou Shen and Bailu are worthy of being social cattle, they chatted after pestering Zhou Mochen for a while, and added phone numbers and flash messages to each other.

After sending them all away, Zhou Mochen also went home.

"Hey, these little rascals. Why didn't you come to pick me up?"

When I opened the door, I didn't see a few little guys. Looking inside, a faint light appeared in the living room. Zhou Mochen walked over quickly, and it turned out that the TV was turned on. Looking at the sofa, several little guys are there.

"Meow!"

"Wow!"

Seeing Zhou Mochen coming in, he turned his head to say hello and ignored him. They all watched TV seriously. It's still a TV series that Zhao Jinmai acted in when he was a child. I really don't know how these guys got tuned out.

In fact, what Zhou Mochen didn't know was that Pudding was very smart. These are also what Zhou Mochen often reads. Just look for the history.

Then he took out his phone and took a video of the scene. Sitting on the sofa and watching with a few little guys.

The video was also sent to Zhao Jinmai. Ten minutes later, the video call came.

"Husband, hubby, you couldn't be the one who made me happy with them, did you?"

Zhao Jinmai looked distrustful.

"Do I need to make you happy like this? Aren't you happy when you see me?"

Zhou Mochen's narcissistic expression left Zhao Jinmai speechless. But think about what he said. So I let Zhou Mochen try to see if those little guys really know how to adjust the records.

He had no choice but to satisfy his naive daughter-in-law. Take the remote and turn off the TV. The little guys immediately looked at Zhou Mochen. Very puzzled.

"Meow meow!"

Pudding's unhappy expression suddenly appeared on his face. After calling a few more times, Zhou Mochen put the remote control in front of it. Just watch Pudding fiddle with his paws, and the infrared light is facing the TV. When the paws are pressed, the TV will slowly turn on. Then he skillfully clicked on the historical records and opened Zhao Jinmai's TV series.

At this point, the four little guys fell into silence again. The mango was relatively small, and it lay directly on Da Mao's body. See more clearly.

Zhao Jinmai saw the whole process. On the other end of the phone, I couldn't help but smile, and I called her mother's obedient baby directly.

"Husband, pudding is too smart. I really want to take it with me."

Zhao Jinmai's excitement cannot be expressed in words.

"Forget it. If you are carried away by someone and it's too late to cry, it's better to stay at home. It's safer."

Zhou Mochen didn't want the pudding to be lost, it was different from other pets. The two of them are destined, from the moment Zhou Mochen rescued it, it has regarded Zhou Mochen as a family member. And Zhou Mochen didn't treat pudding as a pet.

"Oh, well. That's better at home."

After laughing for a while, Zhao Jinmai was lulled to sleep by Zhou Mochen singing. And the little guys watching TV went back to sleep honestly after being reprimanded by Zhou Mochen.

Early the next morning, little crabs were delivered from the ecological park. There are many little things. After stewing the broth, Zhou Mochen called his apprentices and began to deal with the small crabs. This kind of small crab only leaves the crab roe.

Use the crab roe of Shengfang small crabs, add more oil and stir-fry until the oil turns red, like oil and paste. A box of small crabs, and a lot of them were fried. Know that this thing is rare, and it can't be kept for too long, otherwise it will lose its umami taste.

Just take some out. Put it in the shark's fin that has been stewed through the broth. It can make the already excellent clear soup shark's fin more delicious. It was already afternoon after a sea red grilled shark's fin was ready.

Do what you owe, count the time. I called a car and sent the packed shark fin directly to Hengdian. Thinking about it, it was enough for the three sisters to eat. It's a pity that you can't eat it if you are far away.

There was enough left over to entertain the distinguished guests of the evening.

"Old Comrade Shen, where are you taking this for me? It's not appropriate to go to dinner at this hour."

After Zhao Zongwen finished his company work at noon, he went to find his old friend Shen Qing. Unexpectedly, she got into the car after being dragged by Shen Qing. After watching the car leave Shanghai, he was a little confused.

"Of course I'm taking you to something delicious. The restaurant is not in Shanghai, but in Sioux City. First, go and taste some tea and refreshments. Eat some fruit. There will be something good to eat at night."

Shen Qing said lightly, but he was extremely curious about what Zhou Mochen said.

"Hey, the reason for running so far is to eat. Oh, by the way, your spokesperson is called Zhou Mochen? Can't you find a better cook than him in the city?"

Zhao Zongwen immediately thought of where Shen Qing took him. Just heard about it, never been there. He is not a glutton either, as far as food is concerned, as long as it is not too bad.

"Yes, a very interesting person. He is a good cook. You will know it when you taste his dishes at night."

"Okay, if it's not delicious, I'll ask you."

Zhao Zongwen knew that he was an old gourmet with a very tricky taste, and it was not easy for him to give him a high evaluation.

When the two were going to Sucheng, Zhou Mochen was also teaching his apprentice how to make refreshments.

"Master, shall we learn new refreshments today?"

Su Wenwen asked with a smile. She has fully mastered what was taught earlier. Very standard approach. Even if Jiang Yingying and the others work hard, they can't catch up with Su Wenwen, who has a talent for white cases.

"Yeah. Learn something new today. Pea yellow!"

Zhou Mochen started to take out the soaked white peas as he said that, and drained the water.

Pea yellow, also known as pea yellow, is a traditional snack. When making it, peas are usually ground, peeled, washed, boiled, fried with sugar, coagulated, and cut into pieces. After the finished product, the appearance is light yellow, delicate and melts in the mouth, and the taste is sweet, cool and refreshing.

The pea yellow in the palace is made of the best white peas; the rough pea yellow in the folk is a typical spring food, which is often seen in spring temple fairs.

And what Zhou Mochen wants to do is to make fine pea yellow children made of high-quality white peas.

The method is also very simple, but the preparation in the early stage takes a little time.

Use good white peas, grind them slightly, and soak them in cold water 3 times.

Boil water in a copper pot, put the peeled peas into the pot, add alkali, cook the peas into porridge, then put the original soup in a basket, put the pea porridge in the pot and add sugar.

Stir-fry for 30 minutes, the heat should be mastered, it should not be too tender or overcooked. Too tender to solidify into blocks, too old to crack when solidified.

During the frying process, it is necessary to pick up the bean paste with a wooden board at any time for experimentation. If the bean paste drips down very slowly, the dripping bean paste does not immediately merge with the bean paste in the pot, but gradually forms a pile, and then gradually mixes with the bean paste in the pot. The bean paste in the pot is fused, commonly known as pile silk, and the pot can be served.

After the pot is poured into the white iron mold, cover it with smooth tissue paper to prevent cracks and keep it clean. After cooling, it becomes pea yellow.

Pea yellow also has deep health value. Improve the secretion of gastric juice and play a role in increasing appetite. Die urination, quench thirst, harmonize the middle and lower qi, relieve sores, reduce inflammation, remove summer heat, lower blood pressure, remove fat, and lose weight.

The most important thing about this kind of refreshment is the control of the heat. Su Wenwen also watched it with relish, and it was not difficult for her at all.

"Master, I already know how to cook, I'll make a pot first, you can take a look."

Su Wenwen looked at Zhou Mochen confidently. There are still a lot of soaked white peas. Every time he makes refreshments, he has to prepare a lot of ingredients. Zhou Mochen also nodded. Watching Su Wenwen start to operate.

The hand is very steady, the heart is very careful. Pastry chefs need ingenuity to make delicate pastry. Physical strength and strength have also improved a lot with the exercise.

The serious Zhou Mochen finally smiled. The refreshments made by the apprentice are ready to be served. It is qualified.

After Su Wenwen got the affirmation, she was so happy that she made two more pots and used up the soaked peas. With a big wave of his hand, Zhou Mochen asked Su Wenwen to share the first one, and leave the rest for guests' refreshments.

"Hee hee, sister Ling, try my new pea yellow. It's delicious."

Su Wenwen took a plate of chopped peas and went to the lobby to find Ling Zihan.

"Well, Wenwen can do it, it's delicious. Come on."

Ling Zihan tasted a piece, the taste was delicate, the sweetness was moderate, and the fresh fragrance radiated in the mouth. Refreshing.

"What kind of delicious food is this?"

At this time, a voice came from outside the door, and Zhou Mochen saw that it was Shen Qing. As soon as the two entered the door, they saw that the hall was very lively. He asked with a smile.

"Mr. Shen, welcome. This is my new apprentice. I just made tea. Would you like to try it?"

Zhou Mochen also came over with a tray of refreshments.

"Haha, then I have to try it. Hmm. Xiaochen, you are an amazing apprentice. A famous teacher produces an excellent apprentice."

Shen Qing was surprised after tasting a piece. Although it was not as perfect as Zhou Mochen's, it was still a rare refreshment.

"It's really good. The apprentices are so powerful, so I'm very curious about the master's skills."

Zhao Zongwen also tasted a piece. He had a half-day meeting and sat in the car for so long, and his heart was a little hot, but after eating a piece of pea yellow, he felt a lot more transparent, slightly cool, delicate, and melted in his mouth. Accompanied by a fragrant taste. It makes people feel like they are in nature. Coupled with the surrounding environment, it is easy to relax.

"Then, this guest, you can have a good tasting in the evening. Mr. Shen, please come inside."

After speaking, he led the two of them to the box.

"Xiaochen, let me introduce you. This is the president of Fenghua Group, Zhao Zongwen, my little boy. You have to be careful when you invite him to dinner today. This is a little brother I like very much, Zhou Mochen, you I must have heard of him, and the little brother’s business is not bad. The most famous Qinghe Yipin hot pot chain is his.”

Shen Qing introduced them respectively. Zhou Mochen has no idea about luxury brands. But for those who can call Shen Qing brothers and sisters, the group must have done a lot.

"Mr. Zhao, sorry for your disrespect. Welcome to the restaurant for dinner. You will definitely not be disappointed tonight."

Zhou Mochen responded with a slight smile.

"I know you. Return my little family, your fiancée Zhao Jinmai, right?"

Zhao Zongwen wasn't clear about it at first, so he asked his secretary to pull out Zhou Mochen's information calmly on the way. After looking through it, I found that this little guy is really not simple. Several of Qin's leading group companies have a good relationship with him. There are also several children of everyone in Sucheng who have a good relationship with him. He is also a good person. Being able to hold on to loneliness and concentrate on nesting in the kitchen under such a social status and environment shows how firm Zhou Mochen's heart is.

"Hehe, that's just right, use the tea in the shop to treat my daughter-in-law's family well."

Zhou Mochen then ordered someone to come up with refreshments and a tea master. Then he said a word of greeting to the two of them and went out.

"Come on, Lao Zhao, don't say I'm not willing to take you to a better place, just taste this tea first."

Shen Qing invited Zhao Zongwen to take a seat in the tea art area. Waiting for this tea art lady to make tea, not only the tea is very flavorful, but the tea master is also very flavorful when making tea. A kind of classical beauty, plus the background, and sniff again, the fragrance of tea leaves. Let people be freed from the soul. The little fatigue and irritability left slowly dissipated.

"I just said that you, Old Shen, would be lazy. You didn't mention such a good place earlier."

Zhao Zongwen looked at Shen Qing dissatisfied. Sorry for being late.

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