Gourmet conquest starts from the entertainment industry

Early the next morning, Jiang Yingying went directly to the Center of the Chefs Association. And several juniors were also waiting there early.

"Senior Sister. You are here."

The three greeted Jiang Yingying with smiles when they saw Jiang Yingying's arrival.

"Morning, let's go."

Jiang Yingying replied and led a few people in. Apparently the registration staff at the front desk recognized the identities of several people. There is no way, these people's previous assessment results are among the best.

Not surprisingly, Jiang Yingying and Fifth Jinchuan's exams still amazed the audience. Official Ziqi and Bai Chenghuan are also excellent. If it wasn't for a very powerful senior sister in front of them, they would also be able to take the top spot.

The president of the Chefs Association in Sioux City watched the four of them leave with emotion. One star chef was a third-tier chef, two star chefs were first-tier chefs, and one was a third-tier chef. And they are not very old, so I really don't know how Zhou Mochen taught him as an apprentice.

"Jin Chuan, did Master open the door today?"

Jiang Yingying, who had just left the gate, asked Fifth Jinchuan beside her.

"Well, it's open, I have to go back and help."

"Whether you two are going to Master's place, anyway, today is fine."

"Well, I happen to have something to tell Master."

Bai Chenghuan nodded and replied. His chef level has reached the standard, and the things that should be solved are about to be solved.

"Okay, let's go together. I just asked Master to cook today."

Jiang Yingying replied with a smile. After the four discussed it, they drove to the private restaurant.

"Master, tell me, Senior Sister and the others are fine."

After Su Wenwen finished her work in the kitchen, she saw Zhou Mochen still drinking tea leisurely. I endured it and endured it, but I still couldn't help asking.

"Worry about it, sit down and drink some tea. Pour it yourself."

Zhou Mochen said something funny about his little apprentice.

"Aren't you nervous, Master?"

Su Wenwen remembered that when her eldest brother took part in the assessment, she was very nervous. She knows the difficulty of the assessment.

"If you can't pass it, you can just pass it next time, but you should ask them if they passed the exam with full marks, not whether they passed the exam."

Zhou Mochen knew his apprentices very well. Unless the span is bigger, or a few people are stable.

"Hee hee, master, hello Versailles."

Su Wenwen suddenly became less nervous. Now she has fully integrated into this big family. Everyone is nice to her. All she wanted was that they were all well.

"Normal operation."

Zhou Mochen said something lightly, picked up a cup of tea and slowly sipped it.

"Master, Master!"

Within half an hour, there were shouts outside.

"Hey, it's Senior Sister and the others who are back."

Su Wenwen knew they were coming as soon as she heard it. Happily stood up and ran out to greet the arrival of several people.

"Senior sister, brothers have worked hard. How did senior sister do in the exam?"

Su Wenwen saw several people greeting with smiles, and then asked the result again.

"What do you think? If this can't be passed, where will the master's face be put?"

Jiang Yingying gave Su Wenwen a blank look. He led her into the hall.

"Master, we are back, fortunately we have passed without disgrace."

Jiang Yingying smiled and looked at Zhou Mochen who was still drinking tea.

"Well. Is it cold? Sit down and drink tea. Why didn't you guys go out to play. Relax and relax."

The corners of Zhou Mochen's mouth were slightly raised, and he said something lightly.

"It's not cold. Hehe, I want to eat the meal made by Master."

After Jiang Yingying sat down, she poured tea for everyone. Then he spoke to Zhou Mochen.

"You little fox. Got it, let's eat here at noon."

Zhou Mochen glanced at Jiang Yingying angrily.

"Master, I have something to discuss with you. I would like to ask for a few days off."

Bai Chenghuan thought for a while and spoke bluntly.

"Well, are you going home?"

Zhou Mochen raised his eyebrows and asked, he knew that his apprentice had a story, and the first conflict was caused by this apprentice.

"Yes Master, I am now qualified to return my father's name to the family. And go back to see my mother."

Bai Chenghuan spoke very straightforwardly. But also didn't say much.

"Okay, call me if you need anything."

Zhou Mochen knew that the family had a lot of troubles. But his apprentice can't let others bully him.

"Thank you, Master."

"Okay, here are two people to help me. Make you lunch."

After Zhou Mochen finished speaking, he went to the back kitchen. And Jiang Yingying wanted to help, but was forced to sit there by a few juniors. In the end, Wu Jinchuan and Bai Chenghuan, who were familiar with the place, went to the back kitchen to help.

Because of the cold weather. In addition to some stir-fries, Zhou Mochen also made stews, such as big goose stewed in an iron pot, pork ribs stewed with sauerkraut, and fish stewed in Demoly.

They are all bold dishes. Zhou Mochen’s favorite is stews. In his hometown, there are hotels and small restaurants, and most of them are stews. Stewing is also a cooking method that the people in Qixian County, Zhongzhou like very much.

First chop the ribs into small pieces, only take the small ribs in the middle, not the big bones at both ends. Scald over boiling water to remove blood foam. Cut sauerkraut into small pieces, slice the thick slices of sauerkraut into thin slices, and soak in cold water for a while. Peel and cut potatoes into large chunks. Soak vermicelli in hot water until soft. Mince onion and ginger.

While the ribs are blanching, the toppings can be prepared. Mix wine, pepper powder, salt, chicken bouillon, water in a small bowl, and stir well.

Heat oil pan, add scallion and ginger and sauté until fragrant. Pour in the ribs and stir fry, add soy sauce and pepper powder. Stir-fry for a while until the ribs 5 are mature, add sauerkraut, potatoes and vermicelli, and add the prepared ingredients in a small bowl. Add another small bowl of water to cover half of the vegetables, cover and simmer over medium heat. After ten minutes, it's ready to serve.

The stewed fish chooses herring with more prominent meat quality. The way to make it is also quite simple.

Wash the fish, change the knife, clean the water, fry in oil or on high heat for three to four minutes.

According to the size of the fish, master the amount of salt, cut the onion into sections, slice the ginger, and peel the garlic. Put all ingredients in a mixing bowl and mix well.

At this time, wash the hazel mushrooms and soak them in water. Cut the potatoes into cubes and set aside.

After the fish is oiled, pour out the excess oil, pour the adjusted soup on the fish, add pork belly, add boiling water, and the amount of water is not enough that the fish body is lower than the edge of the large spoon.

After the water is boiled for three to five minutes, turn down the heat and simmer slowly. The time should not be too long. When the fish is almost stewed in the pot, add vermicelli, potatoes and hazel mushrooms, and the vermicelli should not stick to the bottom of the pot to avoid sticking to the pot.

After 10 minutes, add the tofu and cabbage cut into large slices. The cabbage can be put in whole slices. After five or six minutes, turn off the heat and take out the pot.

Although it doesn't look very beautiful, it tastes delicious. Because of the large number of people, Zhou Mochen stewed two big herrings. At the same time, grass carp and carp can also be stewed.

"Okay, let's have dinner."

After Zhou Mochen finished the last eggplant stew, he said something to Wu Jinchuan next to him. I went to change clothes by myself.

Everyone helped to serve the food together.

Although it is not as exquisite as the previous dishes, they still like this stew very much.

It combines the sourness of sauerkraut and relieves the greasy meat, and the soup is also fresh, salty and delicious, with a strong fragrance.

After eating, everyone helped to pack their things and left.

"Yingying, Cheng Huan is on leave, are you busy?"

Before leaving, Zhou Mochen thought about it and stopped Jiang Yingying.

"It's okay, Master, I'm here as soon as possible. Just let the guests wait for a while. I tried it before."

Jiang Yingying calmed Zhou Mochen's worries slightly.

"Well, that's fine, if you're too busy, just tell me and ask Jinchuan to help you."

Zhou Mochen nodded and let Jiang Yingying and the others leave.

"Cheng Huan, pay attention to safety along the way, and call us if you need something."

When Jiang Yingying and the others walked to the door and were about to say goodbye, they patted Bai Chenghuan on the shoulder.

"Understood, don't worry about me, I will come back as soon as possible. You have worked hard these few days. Sister, go back and rest first, I will let Ziqi take me to the airport."

Bai Chenghuan responded with a smile. My heart is warm. Although Zhou Mochen said several times that he would open a restaurant for each of them. You can choose the nearest city, but none of the three agree. I think this is very good, happy. Zhou Mochen is not short of money now when he thinks about it. Just follow their wishes, as long as my apprentice is happy. The feeling of family is still different. Not to mention earning a lot of money now.

"Well. Slow down on the road."

Jiang Yingying nodded, and drove back after speaking.

"Let's go. Go early and come back early."

Guan Ziqi drove Bai Chenghuan back to pack his luggage. The car was Zhou Mochen's pickup. The restaurant needs to transport some things from time to time. I wanted to buy one, but Zhou Mochen let them drive his pickup truck first in order not to waste it.

"Chenghuan, do you go to the imperial capital first, or go to see your aunt first?"

Guan Ziqi knows a lot about Bai Chenghuan's affairs. The two have long been good brothers who talk about everything, although they usually bicker. But the emotion is there.

"Go home first, I haven't been back for a long time."

Bai Chenghuan booked the plane ticket directly after talking to Zhou Mochen. It was already night when Bai Chenghuan returned to Jingzhou. Pulling the suitcase to a pretty good neighborhood, looking at the lights on the floor of my house, with a smile on my face, I left home after the Spring Festival and never came back. Dedicated to learning how to cook. I haven't seen my mother for a long time.

"mom!"

Bai Chenghuan pressed the password, and the door opened, and he went in to see his mother was cooking in the kitchen. His eyes immediately became moist.

"Chenghuan? Oh, why did you come back at this time? You didn't tell mom when you came back. Mom will pick you up. Give mom something, you're exhausted."

Lan Xiaoru was cooking, and when she heard her son's voice, she immediately turned off the fire, turned around and saw that it was really her son, and she couldn't express her happiness. Hastily wiped his hands with his apron. He ran over, looked at his son carefully, and couldn't even close his smiling mouth. He reached for the suitcase in his son's hand.

"Come back to see you. I asked Master for leave."

Bai Chenghuan smiled and hugged Lan Xiaoru. She had already told her about the apprenticeship. Lan Xiaoru was so happy at the time. Ever since Bai Chenghuan went to work there, Lan Xiaoru had been paying attention to Zhou Mochen's movements, and finally found out that he was really a good guy. He is talented and has a good character, so he is relieved and happy for Bai Chenghuan at the same time. I am even more proud now.

"If you don't study hard with your master, what kind of leave do you ask for? I'll just go and see you when I have time."

Lan Xiaoru blamed Bai Chenghuan a little bit, but she couldn't hide the warmth in her eyes. She also missed her son very much. Usually at home alone. I go to work, cook when I get off work, and visit my mother’s house on weekends.

Before Bai Chenghuan passed away, he was still a well-known chef and earned a lot of salary. Therefore, both mother and son will not worry about making a living, the house is not small, and there is a nice car. Lan Xiaoru is also a teacher, and her working hours are also very fixed. She wanted to visit her son during the summer vacation, but she didn't because of the graduating students.

"Mom, I made it."

Bai Chenghuan looked at his mother with a smile.

"Successful? Star Chef?"

Lan Xiaoru looked at her son in surprise. She knew what he meant by success, her husband's wish. Although that family is dispensable to her and Bai Chenghuan, in order to fulfill her husband's last wish, her son has suffered all these years.

"Yeah, yes mom. I'll stay with you at home for two days before going to the imperial capital. My mother's wish has been fulfilled. You can rest assured."

Bai Chenghuan nodded fiercely. Although he doesn't understand his mother's thoughts, he knows the feelings between his parents.