Gourmet conquest starts from the entertainment industry

"Okay, let's not argue with others. Facts are facts, whether they believe it or not. If Xiaoxiao wants to be an actress, go back and ask her mother, okay? If mother agrees, brother will find a teacher for you."

Zhou Mochen comforted Su Xiaoxiao.

"Yeah, I got it, brother Mochen, I'll tell mom when I get back."

Su Xiaoxiao listened to Zhou Mochen's words very much, and she was no longer sad.

"How about the little boy who was going to marry Xiaoxiao last time? Have you told me yet?"

Zhou Mochen asked with a smile, worried that the little guy was too young and ignorant, and he didn't want to tell his mother about some things. He had no choice but to care.

"Well, yes, he wanted to kiss me, but I wouldn't let him. Then I beat him up. Mom went to school."

Su Xiaoxiao suddenly felt embarrassed.

"Xiaoxiao did the right thing. If someone bullies Xiaoxiao in the future, he will beat him back. Brother will support you. We are not afraid of him."

Zhou Mochen was full of black lines when he heard it. Are all the children nowadays so precocious? Fortunately, the little girl is smart.

"Yeah, I see, brother Mochen."

The little girl nodded suddenly, as if she had turned on an incredible mode.

In the middle of the afternoon, Zhou Mochen was listening to the little girl talking about his school. He also echoed a few words from time to time, slowly guiding, and he was relieved when he didn't hear that he was being bullied from Xiaoxiao's words. Children from single-parent families are always sensitive.

Zhou Mochen didn't go downstairs until the guests came at night. Before leaving, I asked the little girl what she wanted to eat.

"Hey, there's a new dish. It's been a long time since there's a new dish. Salt-baked chicken, I've never tried this one, so try some. I'll go, there's still a limited amount."

"Then what are you waiting for, click on it."

"Huh? I didn't find that Brother Zhou did it. He's getting lazy now. Bad review."

"Haha, isn't Brother Zhou coming?"

As he was talking, he saw Zhou Mochen coming down from the second floor.

"Brother Zhou, this is wrong, you don't make new products when there are new ones. You are still waiting to eat your new products."

"Haha, I'm sorry, this is a kind of cold dish. I don't have time to make it this afternoon, so I asked my apprentice to make it. Try it, you won't be disappointed."

"Well, since it was recommended by Brother Zhou, I must try it."

The customers who haven't ordered yet heard this voice and immediately opened the ordering system. Check out new dishes. In an instant, more than a dozen portions of salt-baked chicken were ordered.

"Fuck, why are your hands so fast? How many years have you been single? Can you still have fun?"

There are still many guests who have not ordered. Suddenly complained. Then I asked Ye Wenyue at the front desk. The explanation is temporarily added, and the amount will be increased normally tomorrow.

"Yingying, make more salt-baked chicken tomorrow. Many customers haven't tasted it."

Zhou Mochen walked into the back kitchen and said.

"Well, I understand Master."

After speaking, the distribution of orders began. The busy time has started again. After the salt-baked chicken was delivered one after another. The customers who have tried it are very satisfied.

"It's delicious, and the meat is very good. It's chewy. I like it. Brother Zhou is really a genius."

"That's right. I think it's better than white-cut chicken. It tastes good."

"I still like white-cut chicken. That one is fresher and more tender. The two cooking methods are different, so the dishes are also different. But the aroma of the chicken itself is stronger and more natural."

"Hey, don't move, I'll go to the group to seduce them. I haven't released a new product for a long time, so I have to learn to share, haha."

"You kid is really damaged. Don't forget to say that it's gone. Otherwise, you will cause trouble for Brother Zhou."

"I know, I know."

After speaking, I edited the information and sent a group of photos to the group.

"Fuck, what the hell, I was just about to go to the restaurant, and you guys told me that there is a new product. And it's sold out? What's the reason?"

"You are such a dog, you can't stop eating by yourself, you are waiting to save a chicken leg for the old lady, and the old lady will go and peel you a brat later."

"Haha, let you be embarrassed. If you dare to provoke sister Ya, I will kill you!"

"Oh, don't worry, there will definitely be one tomorrow. It looks similar to white-cut chicken, and it probably needs to be made in advance. Isn't it all over if you make a reservation in advance? You don't need it if you have a reservation system."

"Yeah, I'm all confused by this guy. I'll set it first."

"Huh? It's a pity that little brother Mo Chen didn't do it."

"It's good to eat some, and pick and choose."

Afterwards, the group gradually became lively, and the guy who caused the trouble didn't take it seriously at all, and started drinking happily.

After Zhou Mochen finished the order, he thought about making a delicious snack for the little girl.

Brought better quality rice. Powdered by machine. I used 5 kinds of vegetable juices of different colors to match the rice noodles, and stirred them separately until they became a paste. Bring a large pot of water to a boil and turn off the heat. Just wait until the water is steaming and not boiling.

I brought a large bamboo net plate, poured a spoonful of rice paste on it, and quickly rotated it on the water. The rice paste solidifies quickly, revealing an almost crystal-clear crust-like food.

"Master, what are you doing? It's so beautiful."

Jiang Yingying and Su Wenwen watched Zhou Mochen doing it with great interest. Finally understood, and helped Zhou Mochen hang up to cool down.

"This is rice noodles. Let's see how I make them later and try them yourself. It's best not to color the rice noodles. I made them for Xiaoxiao. The little girl likes bright colors."

Zhou Mochen didn't stop his hands while speaking, forming pieces of rice noodles one after another. The colorful ones are very pretty.

Finally finished a few pots of rice noodles. Really did a lot.

Zhou Mochen picked out a cooled one in one color. Cut into wide strips with a sharp knife.

Slice the beef, grab it with water, let it drink water first, then add light soy sauce and sugar, mix well, and finally add peanut oil to marinate. It has been marinated before making rice noodles, and the beef needs to be marinated for at least half an hour to taste.

Then wash the mung bean sprouts, chives, onions, and shallots. Cut chives, chives, and onions into sections.

Heat the oil in the pot, add the beef and drain the oil, and remove the oil as soon as it changes color.

Pour out the oil without leaving any, heat the pot, and put the mung bean sprouts, rice noodles, and onions into the pot. Mix the mung bean sprouts and rice noodles well, stir-fry until the mung bean sprouts are slightly soft.

Remove the pot from heat and add the beef, chives, and scallions. Add appropriate amount of salt, light soy sauce, dark soy sauce and mix well. After adjusting the taste, put the pot back on the fire and stir it quickly.

Stir-fried Niuhe pays attention to the issue of heat. The rice noodles are cooked and the beef is relatively tender. Stir-fry quickly on high heat, and even heating is the right way. It was originally a simple snack, but it tested the chef's control over the heat.

"Have you seen the meeting?"

Several people nodded and shook their heads, mainly because of the control of the heat. Seeing Zhou Mochen stir fry so quickly, they also knew that this thing looked simple, but it was not easy to make.

"Yingying fry a portion first and try frying all the rice noodles at night, it's enough for you to practice. Don't put the rice noodles in. The taste will not be good the next day."

As he spoke, he picked up the rice noodles and went upstairs.

"Wow, brother Mochen, this is so beautiful."

Sure enough, the little guy likes brightly colored things very much. If this is eaten by adults, he will definitely complain about what the hell it is.

"As long as you like it, try it."

Zhou Mochen helped her put away the dinner plate, and brought another set of bowls and chopsticks over. Opened a bottle of milk and put it in front of Su Xiaoxiao.

"Yeah, it's delicious, brother Mochen."

Su Xiaoxiao's eyes widened after taking a sip. The soft and tender rice noodles are very suitable for children's taste. Coupled with the tender beef, it gives the softest touch to the mouth.

"Hehe, then you should eat obediently. Brother, go downstairs and have a look."

She rubbed the small head of Su Wenwen who was eating gluttonously. He went downstairs with a smile. Looking at the bustling restaurant, Zhou Mochen took advantage of the opportunity to sit at the bar.

"Brother Mochen, what did you bring upstairs just now? It's colorful. It looks very unique."

Seeing that Zhou Mochen had settled down, a young lady asked curiously.

"Stir-fried Niuhe for Xiaoxiao, um, rice noodles."

Zhou Mochen explained with a smile, thinking that others don't know what Niuhe is. Just made a special point.

"Huh? I haven't heard of it. There is no one in the store either. Hey, I suddenly started to envy a little girl. I regard little brother Mo Chen as the royal chef."

"It sounds very fresh. Brother Zhou. Let us try it too."

"Okay, when Yingying and the others learn how to do it, go to the staple food on the menu. For now, let them practice."

Zhou Mochen also bluntly agreed, rice noodles are easy to make by hand, just make them in advance. After getting Zhou Mochen's definite answer, the guests were also happy. After all, it must not be easy for Zhou Mochen to make something with his own hands.

Jiang Yingying in the back kitchen followed Zhou Mochen's example and quickly cooked a plate. It tastes really good. I like the taste of rice noodles.

Su Wenwen's eyes lit up after taking a sip, and she thought for a while, but she didn't know what she was thinking.

"Senior sister, this rice noodles can be served with high soup, it's so easy to lose, boil some vegetables, or cut some cooked meat on top, pour a spoonful of high soup, it will be delicious."

Su Wenwen thought for a while and immediately spoke.

"Wenwen is right. We can also use the method of making oil-splashed noodles to make this rice noodle, and there is no need for oil-splashing. Just adjust the salt and add a spoonful of oil-splashed chili peppers. You can slightly scald the rice noodles."

Official Ziqi also thought of other ways.

Everyone was expressing their opinions, and they tried all the suggestions made by others in a short while. It's delicious after a taste, with different styles and different tastes. The taste is still about the same.

Zhou Mochen didn't expect his apprentice to be so powerful and learn to invent and create. In the end, the bowls of snacks placed in front of him made Zhou Mochen dumbfounded. Tried one by one and gave affirmation to several apprentices.

Fortunately, these guys are not stupid, and they didn't do what Zhou Mochen did. They looked much more comfortable with their individual eyes. However, Zhou Mochen still suggested not to color in the end. Use the original color of the rice directly. In this way, the senses of the guests will be better.

Jiang Yingying immediately put several kinds of rice noodles on the menu. It's a restaurant staple.

When cooking staff meals at night, a few people used the leftover rice noodles to practice, and they all fried fried beef, which is the most challenging cooking skill. It was fried a lot.

Many employees are very interested in this fresh food, and after tasting it, they all like the smooth and soft taste.

After eating, Zhou Mochen went up to the second floor to accompany Su Xiaoxiao. Ling Zihan hasn't come to pick her up yet. A plate of rice noodles and a bottle of milk were wiped out by the little girl.

Zhou Mochen cleaned up the mess, and then accompanied the little girl to watch cartoons. While watching it, he performed it. To Zhou Mochen's surprise, the little girl's performance was quite good. It can be seen that he is very attentive.

Ling Zihan arrived at the restaurant just a quarter after 9 o'clock. After receiving the call, Zhou Mochen picked up Su Xiaoxiao and went downstairs.

"Mother."

Seeing Ling Zihan coming, Su Xiaoxiao happily ran over.

"Smelly girl, you don't miss your mother here, do you? You don't even call me."

Ling Zihan pretended to be jealous and said something.

There is only one chapter in the morning.