Gourmet conquest starts from the entertainment industry

When the guests were almost here, Zhou Mochen checked the time and went to the kitchen to start preparing the orders for the guests.

"Old Wang, this is the nephew you mentioned. The young man looks very talented. Not bad."

One of the bosses said with a smile, a little kindly. Very elegant.

"Isn't it? The little guy doesn't look very old. His temperament is quite special. The environment here is intentionally designed. As soon as he enters, he feels relaxed."

"I said, why do you always run here, old Wang, and your physical and mental health is getting better and better. You old Wang is not authentic, you only told us so late."

"I told you guys a long time ago, and they all said I'm busy. You see, no matter how busy I am in a week, I will take time to come here again. Didn't Brother Ren come with me too. The little guy looks young, don't underestimate him, maybe In another ten years, his assets will be no worse than those of you here."

Wang Jianlin said something angrily. How many times have I invited several guys, but none of them listened to him, that is, Ren Chuanguo only found time to come here once he had benefited.

"Really? So powerful."

One of them asked in disbelief. He really doesn't know much about Zhou Mochen. After all, they only pay attention to companies of the same level, who would care about a catering company.

"Hehe, what Old Wang said is right. I didn't believe it before, so I asked my subordinates to check the company data of this kid. This little guy is very interesting. It seems that he is playing a big game of chess. I just don't know who he is targeting. Who is it?"

Ren Chuanguo also chimed in and said. Although Zhou Mochen's business is still a small business for them, its profitability and health are much higher than theirs. With the promotion of this model, sooner or later, as long as the little guy's craftsmanship and new products can keep up, that is Another catering giant.

"Hehe, then I'll have to wait and see."

Wang Sicong was also in this box, and he didn't go out. Zhou Mochen was not there, and it was not easy for him to stay outside. They were all a group of women and children. Here too he did not speak. Listen quietly. I thought to myself, can the friends my principal Wang makes be bad?

Several bigwigs were also chatting casually, but what was different from people's imagination was that what a group of big crocodiles were talking about here was actually the way to keep in good health. It seems that the poorer the people, the more they like to talk about national affairs and the economic environment. Those at the top of the real pyramid stopped talking about these things.

"Old Wang, you can help me and talk about it later. My brothers also want to get old and enjoy the blessings."

One of them couldn't help but brought it up first.

"Haha, I'll see how long you can bear it. All right, let Xiaochen tell Sicong later that they are good brothers. They will save face. Let me tell you, it's not about money. If there are no two The little guy has a good relationship, and I might not even be able to buy it. No one knows where his supply is. One unbelievers went to check and was warned. My brothers told the truth, so as not to be unhappy. His teacher is Qin Zongsheng, his master is Chen Zhenguo, and there is also a culinary master who is quite mysterious and has never been shown. He should be a hermit."

Wang Jianlin put the ugly words up front. Even if there was no one else, he would have stopped him, but he was not as powerful as those two, and there was another one living in Sucheng. I heard that the little guy from the Li family had a good relationship with him.

"Look at what you said, we have been friends for decades, who are we, you don't know, don't use this trick. Contented people are always happy. By the way, is the little guy married? I have a granddaughter"

Wang Jianlin interrupted him before he finished speaking, and smiled helplessly.

"Okay, she's getting married soon. Did you come here for a blind date with your granddaughter? Si Cong, talk to Xiaochen later."

"Understood, Dad. I will say it later when I go to Cengfan."

Wang Sicong responded immediately.

"You kid is going to eat again."

Wang Jianlin was cheerful after hearing this, and nodded his head. But he didn't say anything. The relationship between the two is good, and he is happier.

"Hey, who told him to make everything delicious? If it weren't for the fact that the imperial capital is too far away, I really want to live in Sucheng. You see, my body is recuperating much better now, and I have lost a lot of weight. How can I eat? You can’t get fat even if you eat.”

Wang Sicong said ostentatiously. It was Zhou Mochen who treated him.

This made the others look forward to it even more. After drinking the tea just now, everyone knew that it was not simple. Compared with the tea of ​​the same level on the market, it was much better. The tea here is called tea.

A few people were chatting and laughing, and I don't know how long it took before the box began to serve food, and Wang Sicong also knew that Zhou Mochen's side was about to end. You'll know how quickly Zhou Mochen serves the food after you've been here for a long time. So I got up and talked to a few elders before going out.

Zhou Mochen in the back kitchen also made Wang Sicong guess right, and the customer's order is almost over. Most of the dishes don't need much time, and the big dishes generally require a long time to prepare, but when they are actually cooked, the time will be much shorter.

After making the customer's order, Zhou Mochen started to cook the dishes he ate at night. The mutton soup and mutton for the mutton steamed buns had already been stewed, and only the pancakes were left. Su Wenwen was very happy with the pastry. Learned.

Teach her carefully again, she has a solid foundation and learns very quickly. There is no problem at all to bake the cake.

But the steamed buns of Roujiamo are different from ordinary pancakes. The steamed buns are burnt yellow in appearance, with clear stripes, layered inside, swollen cake body, crispy skin and tender inside.

When eating, hot buns are served with cold meat, and the cake is crispy and fragrant, refreshing but not greasy. Zhou Mochen still makes buns with marinated meat.

The meat of Roujiamo is very simple to make.

Heat the pot, add rock sugar and a small amount of water, low heat, and keep stirring until the sugar dissolves and big bubbles appear.

Slowly, the color of the sugar is brownish red, and has the aroma of caramel. Immediately add hot water and cook until it is fused and the sugar color is ready for later use.

Wash the pork belly and put it in a soup pot, pour in water, heat it to a boil on high heat, skim off the foam, continue to cook for 3 minutes, remove it, rinse the foam on the surface with clean water, pour out the water in the pot and use it

Put the blanched pork into a clean casserole, add enough water, boil it over high heat, skim off the foam that may reappear, then add salt, onion, ginger, fried sugar, dark soy sauce , Stir well with the spice pack, boil, turn to low heat and simmer for 2 hours, add salt to taste, and simmer for 10 minutes.

The production process of buns is a bit more complicated, but it's not a problem for Zhou Mochen.

Dissolve the yeast in water, pour in the flour, and stir with chopsticks. After the flour is flocculent, knead it into a hard and smooth dough, cover it with plastic wrap or a damp cloth, and let it stand for 10 minutes.

Take out the kneaded dough and place it on the chopping board, dip your knuckles in lye water, forcefully pierce it into the dough, and repeat the movement to put all the lye water into the dough, and knead repeatedly until the surface is smooth.

Cover with plastic wrap or a damp cloth and let it stand for 10 minutes, then knead the dough into small balls.

Take a portion and knead it smooth, first knead it into a slender strip, then flatten it with a rolling pin, roll up the flattened strip from the top, and roll it into a cylinder.

Then place the cylinder vertically on the chopping board, flatten it into a small round cake with your hands, and roll the small round cake into a round cake with a diameter of about 10 cm with a rolling pin.

Heat the pan without oil, put the biscuits on top and bake until golden brown on both sides.

Take out the stewed meat, mix it with a little stewed meat soup and chop it, cut the noodle cake from the side with a knife, and put the minced meat in the noodle cake.

Zhou Mochen personally made six small portions of paomo and roujiamo and sent them to the box. It wasn't that he was reluctant, the older generation didn't like to waste, so he made small portions. When I sent it, I explained it, and Wang Jianlin nodded with a smile. Looking very satisfied. Zhou Mochen went back to the back kitchen.

Su Wenwen will prepare the rest. He started to make cold dishes.

I cut some lo mei, and mixed some cold fungus, thousands of sheets, cucumbers and the like. They also cut a plate of skin jelly that Zhou Mochen tried to make.

And the skin jelly made by Zhou Mochen is still made of beef tendon, also called beef tendon skin jelly. It's easy to make, but it takes too long to prepare.

Take a large stew pot, put in beef tendon and enough water, the amount of water added should not cover the beef tendon. Bring the water to a boil over high heat and simmer for 15 minutes. Skim the surface foam. Remove the beef tendon with a slotted spoon and rinse with cold water.

Wash the pot, add water, and bring the water to a boil over high heat. Blanch the sliced ​​beef in water for 30 seconds, remove, drain and set aside.

Put the peppercorns in a spice packet. Take a large pot, put beef tendon, ginger slices, spice packets and water, bring to a boil over high heat, then turn to low heat, cover and simmer for 2 hours.

Add beef slices, salt and sugar, bring to a boil, uncover and simmer for 30 minutes. For the seasoning, the skin jelly is clear and not too heavy, and the spice itself has a mellow taste. Take out the spice pack and ginger slices, and pour them into a special utensil. Cover and refrigerate for 12 hours.

Take a small bowl and combine the dipping sauce ingredients. When eating, cut the beef tendon jelly into thin slices and serve with dipping sauce.

When everything is ready, order the food to be served. In the evening, the staff's dinner is also the same as them. When Zhou Mochen made it, he made a pot of mutton and a pot of stewed meat together. Not bad for them.

"Hey, Xiaochen, you still have this skill. It's ok. It's no worse than those dishes. It's delicious, full of mellow aroma. The salt taste is just right, in line with my taste. It's amazing."

Wang Sicong took a bite and said something in surprise. Compared with the braised noodles that he ate before, he liked this kind of noodles better. Pita Bread In Mutton Soup. Not so much to eat. One spoonful, there are both soup, meat and pasta. And the meat clip mo is also crispy on the outside and tender on the inside. The gravy is rich and the buns are crispy. Take a sip and feel full of happiness.

And Jing Tian almost burst into tears when she saw what Zhou Mochen brought up. She still remembered crying when she ate this for the first time. Zhou Mochen knew that she made it specially when she came back today. Impressed. A spoonful of it is warm in your mouth.

"Brother Mochen, you should make more of these things in the future. This Roujiamo is so delicious. I just love this."

Murong Ruoxue's mouth was full of greasy food. There was a twinkle in the eye. Very pleasantly surprised.

"Yes, yes, little brother, this is what you should do. It's so delicious. It would be great if you could eat it at school."

Zhou Mowei was also full of emotions. If the school had such a thing, even if it wasn't so delicious, they could barely accept it.

"You guys are really good at it. I'm a talented chef at the Dazong level, and you actually ask me to make snacks for you every day?"

Zhou Mochen said helplessly.

"Brother Chen, I want to eat too!"

Zhao Jinmai also joined the crusade now, but she is much smarter and knows what her biggest weapon is. Sure enough, Zhou Mochen lay down before a round.

"Okay, no problem, I will do it! I will do everything I can for you to try."

Zhou Mochen said as soon as his body was upright.

"Brother, we despise you."

Zhou Mowei and Murong Ruoxue rolled their eyes.

"Xiaochen, this is another new project. So what, when will you do it? Tell me that I will prepare a house for you in advance. These two are a perfect match."

Wang Sicong's business acumen is definitely not bad, and he saw the business opportunities in this thing at a glance, and immediately proposed.