Gourmet conquest starts from the entertainment industry

"Okay, then I'll be a little boy and be raised by you."

Zhou Mochen laughed when he heard that, and buried his face in Zhao Jinmai's hair. It smells fragrant, a little sweet.

"Hee hee, let me see if this little boy is handsome. Well, he is so handsome. Your pocket money has increased this month."

Zhao Jinmai straightened up immediately, held Zhou Mochen's face and looked at it for a while. He said something with a smile, and kissed him after he finished speaking.

The two stayed upstairs for a while, but no one came upstairs to disturb them. Zhao Jinmai just lay on Zhou Mochen's body and squinted halfway. Looking at the scenery outside feels very good.

"Honey, let's go, it's time to go downstairs and cook."

Zhou Mochen looked at the time and woke up Zhao Jinmai who was asleep in his arms.

"Huh? Huh! Got it. Husband."

Waking up in a daze, he straightened up and stretched. Zhou Mochen lovingly rubbed the acupuncture points on her head, and she became fully awake after a while.

"Mua! Husband is so nice!"

After saying that, he got off Zhou Mochen, and led him downstairs.

"Yo, the young couple are done making out."

Seeing the two of them coming down, Yang Mi couldn't help joking.

"Sister~!"

Zhao Jinmai suddenly felt embarrassed, ran to Yang Mi's side and acted coquettishly.

"Okay, okay, I can't stand you. Everyone likes such a sweet girl."

As he spoke, he picked Zhao Jinmai's chin with a smile, which made everyone laugh. A female satyr who looks like a woman.

"Let's play for a while, I'm going to the kitchen to cook."

Zhou Mochen greeted everyone and went to the kitchen.

The formal Gaul meal is exquisite, and it is divided into 13 courses in total, which is also the order of serving.

The first course is a frozen antipasto, the second course is soup, the third course is a warm antipasto, and the fourth course is fish.

The fifth course is main course, the sixth course is hot dish, the seventh course is cold dish, the eighth course is sorbet, and the ninth course is barbecue and salad.

The tenth course is vegetables, the eleventh course is dessert, the twelfth course is savory, and the thirteenth course is dessert.

There are also many famous Gaul dishes, most of which are related to steak, seafood, foie gras, truffles, and caviar.

But Zhou Mochen is not so particular, he still has to eat according to his own preferences when eating at home, for example, he can't appreciate foie gras. Although the taste is very delicate.

Zhou Mochen arranged the dishes for the evening, many of them, such as Gaul's famous dishes. Marseille fish soup, lobster, red wine pheasant, saffron chicken, steak, etc.

There are also oysters, snails, and fish in the sea. Gallic cuisine looks very delicate, but it is not enough to fit the teeth in front of this group of people who eat a lot.

So Zhou Mochen arranged more steaks. Play a role in satiety.

Gallic-style steak is not the same as other steaks. It is characterized by its crispy brown taste on the outside and bright red taste on the inside.

The method is not difficult.

Beat the eggs into egg liquid, remove the hard skin on the side of the white bread, cut into rice grains, mix with refined salt for later use.

Cut the steak into slices, pound it with the back of a knife, smear it with refined salt and pepper, dip it in dry flour, drag it in the egg liquid, dip it in bread crumbs, cover it with a thin paper, and press the palm on the paper gently Give the bread a firm dip.

Put the cooked vegetable oil in the baking pan, first heat it at 250°C for about 5 minutes, adjust the temperature to 200°C, put the steak in the oil, fry for about 5 minutes, turn over and fry for another 10 minutes, take it out when the surface is browned.

Finally, it can be served with the steak sauce carefully prepared by Zhou Mochen.

Precious ingredients often require the simplest cooking. The simplest way to make truffles is to make sashimi, but Zhou Mochen prefers the Gaul way of omelette.

Black truffle omelette.

Rinse the black truffle with clean water, remove it quickly, and gently brush off any dirt on the black truffle with a small brush. Cut into thin slices, stir slightly in the beaten egg, and then put it in the refrigerator freezer. And let it stand for at least 4 hours, so that the taste of truffles can fully enter the egg liquid.

Zhou Mochen took out the black truffle egg liquid that had been prepared in the morning from the refrigerator, let it stand for 10 minutes, added an appropriate amount of salt and chicken powder, and stirred well.

Heat up the frying pan, pour in vegetable oil, when the oil temperature is 70% hot, pour the black truffle egg liquid into the frying pan, turn the frying pan slightly by hand to make the egg liquid into a round shape. After the bottom of the egg liquid has solidified, quickly turn it over and fry the egg into a golden circle on both sides. Cut into eight corners with a spatula, put on a plate and serve.

As for caviar, Zhou Mochen chose to try it himself. Served with the most tender diced beef and egg liquid, it is combined to make egg fried rice with caviar, which is probably a rare high-standard fried rice with eggs.

Been busy in the kitchen for a while. The kitchen counter is full of dishes. It looked very pleasing to the eye. Fortunately, Zhou Mochen's kitchen is big enough, otherwise it would not be enough for him to build.

"A few people here to help serve the dishes. It's time to eat."

After Zhou Mochen prepared the red wine mussels in his hand, he took them out and shouted outside. Immediately got everyone's reply.

"Wow, it smells so good, Xiaochenzi, it's really yours."

As soon as Zhao Liying came in, she saw the dishes on the table. There are little stars in the eyes. Looking at the table full of dishes, I really want to try it.

"There are tableware in that box. There are also cups. Today I drink fruit wine and eat Western food, and I can't drink white wine."

Zhou Mochen is checking the desserts he baked. Pointing to the box in the corner. The tableware was also delivered today. They are all sterilized. He certainly didn't have that many knives and forks at home.

Everyone also has their own division of labor. The restaurant was set up in a short while. In terms of aesthetics, the position of the dishes placed by the ladies is quite impressive. Very appropriate.

Zhou Mochen served the last dessert, and went to the wine cellar to get wine. Yulu, the spirit-grade fruit wine that I haven't drank much. Zhou Mochen has always liked to drink peach blossom wine. So Zhao Jinmai also drank it together, because the smell of peach blossoms will be exuded on his body, which smells very good.

Zhou Mochen took out a lot of wine. The wine bottle is also very beautiful, it is light green. The glass-like material makes the wine bottle itself very extraordinary. Coupled with the amber wine, it is even more dazzling.

"Xiaochenzi, you have such a good wine, so don't take it out sooner. Be stingy!"

Yang Mi couldn't put it down when he saw the wine bottle. Pour a glass. The fragrance is overflowing.

"You can't even drink it out. Don't drink too much today, you can't stand it if you drink too much. Half a bottle is enough for one person. It's okay for me and the three-year-old to drink more."

Zhou Mochen explained with a smile. This is the result of they started practicing martial arts recently, and Zhou Mochen still feeds them from time to time, otherwise they would have to lie down after drinking a cup. You won't be able to wake up without absorbing the power of the medicine.

"Okay, okay. It's annoying. There's a limit to a drink."

Yang Mi muttered. I also know that Zhou Mochen has no need to lie to them. But smelling this wine is really itchy.

"Okay, let's all eat. Try the Gallic dinner I made."

After speaking, he served fried rice with eggs for Su Xiaoxiao and the others who were sitting next to him. It is better for children to eat more. And the ingredients inside are not as cheap as it is.

"Brother Mochen, this egg fried rice is delicious. It's even better than the previous one."

Su Xiaoxiao noticed the difference after taking a sip. Compared with the previous fried rice with eggs, it had more fragrance and an inexplicable taste. It feels very high.

Zhou Zixi and Zhou Zixuan also nodded abruptly. I was thinking. Compared with my uncle, the egg fried rice made by my father is far behind. Didn’t it mean that grandma taught it? How could there be such a big difference? Well, it must be that Dad didn't study hard. Zhou Mofan didn't know that the little fellow far away in Sucheng had already judged him as a bad student.

"Eat more if it tastes good! My brother cooks a lot."

Zhou Mochen touched Su Xiaoxiao's head with a smile and said something.

"Xiao Chenzi, do you have fried rice with eggs in Gallic cuisine?"

Jing Tian asked in surprise, because she was far away from the egg fried rice, so she didn't see it, and she really thought it was ordinary egg fried rice.

"No, but I made it with Gallic ingredients, fried rice with beef tenderloin and caviar."

Zhou Mochen shook his head and explained.

"Cough cough."

Liu Yifei just took a sip of wine and almost spit it out, she swallowed it not wanting to waste such a good wine. Choking on myself.

"Stinky boy, you are going to choke me to death. Fortunately, I react quickly. Otherwise, the wine will be wasted."

"You are so extravagant. Good caviar makes you fried rice."

Jing Tian looked at Zhou Mochen helplessly. She is also a person who has eaten a lot of big meals. This is the first time I have seen a person made like this.

"What's there. That plate of fried eggs. I still make it with black truffles. Super big black truffles. Try it."

Zhou Mochen said indifferently, and pointed to the plate of fried eggs on the table.

"You are amazing. If other chefs find out, they will definitely kill you. Prodigal. You won't do anything to the foie gras, right?"

Yang Mi couldn't laugh or cry. Then a question about the last luxury in Gallic cuisine.

"No. I didn't buy it. I don't like the taste of foie gras."

Zhou Mochen spread his hands and said something.

"Well, I don't like offal either. This beef is delicious. It's tender and mellow. It's much better than potato stew."

Zhao Liying was very satisfied with a piece of red wine stewed beef.

"Brother! I should drink more of this wine."

Zhou Mowei took a sip of Yulu silently, and was immediately attracted by the fine wine.

"You can drink more. But the first time should be in moderation."

This was the first time I saw Zhou Mowei craving alcohol, but Yulu's attractiveness was really outrageous.

Most of the people here are people who don't like drinking, but it's a pity that they met Zhou Mochen. Zhou Mochen's wine changed their perception of wine. But it's only Zhou Mochen's wine that they are willing to drink, and the wine outside is still as usual.

They didn't dare before, but now no one dares to force them to drink. Even if they met investors, they would substitute wine with fruit juice. No one else will say anything.

Even worse when eating with Zhao Jinmai. So they lived quite comfortably during this period of time.

But at Zhou Mochen's place, he let go of it directly, the usual intrigues, label masks. No matter how comfortable it is, no one will say anything. It's all so willful.

The little ones ate very happily, and they were all dishes that they had never eaten before. Pudding mango also improved the food together. However, the meat they eat has no seasoning added.

If netizens see Pudding Da Mao and the meat they eat, they should say that they are worse than dogs these days.

With the efforts of everyone, a table of dishes was finally finished. The number of dishes Zhou Mochen cooked was just right. Although there were a lot of dishes, they were not heavy. Most of them are just steak and egg fried rice.

Everyone was very satisfied after a meal. It's good to have a change of foreign food from time to time.

"Phew, it's really comfortable. It's delicious, and the wine is delicious too. Little Chen, let's discuss something."

Jing Tian slumped on the sofa without any ladylike image. The big eyes rolled around in a circle.

"I want wine. That's fine. When you go back to celebrate the Spring Festival, it will be prepared for you, but only you can drink it for yourself. Others can't stand the power of the medicine. If you drink it and sleep for ten and a half months, it will be a tragedy. "

Zhou Mochen knew what she wanted to do, but he didn't care. Counting the days, Zhuzhu's body will come out, and after she comes out, spirit-level wine can be brewed. It's not about how much you want. Zhou Mochen took his thoughts for granted. What he never expected was that the brewer had come out, and the materials for brewing had not yet been unsealed.