Gourmet conquest starts from the entertainment industry

"Xiaochen, it just so happens that you are here too, come to play against Master and see how well you have studied."

Several people just rested in the house for a while. Chen Zhenguo wanted to test Zhou Mochen's quality. Just said something.

"Yeah, okay, Master."

Zhou Mochen was not surprised either. It was the same when he taught his disciples.

While talking, Chen Zhenguo took Zhou Mochen to the martial arts field outside.

In an instant, Zhou Mochen sensed Chen Zhenguo's aura. This is the aura of a person who has fought for the country and has faith. Those who have only killed people are not so heavy. And that was just killing intent.

He was unimpressed. After opening his hands, Zhou Mochen started directly. Sure enough, experts will know if there is one as soon as they make a move. Older gingers are more spicy.

If Zhou Mochen could realize that he would not lose when he was competing with Zhao Wenzhuo. So this time, regardless of how old the old man is, his aura is like a vast ocean. The strength is also much thicker, and it is not something he can shake.

Immediately, I put aside distracting thoughts in my mind, no longer worried about hurting Master, and attacked with all my strength. The strength of Tai Chi and the skills were used one by one. He could also see that Chen Zhenguo was feeding him tricks, so that he would have the opportunity to use all means.

The artistic conception also follows, there are no distracting thoughts in the heart, and there is a mastery. Chen Zhenguo was also quite shocked, this apprentice has not been confiscated for several months. This is where the kung fu is practiced. Without a 10-year foundation, it is impossible to comprehend the artistic conception.

Zhao Jinmai was also watching with bright eyes. The man I choose is amazing. Great at learning everything.

In the end, Zhou Mochen felt that it was almost done, so he withdrew and asked you to fight with a cotton-like person, would you know how to fight? Surely not.

"Master, you are too powerful. No more fights, no more fights."

Zhou Mochen said with a wry smile. When you can fight, you need to see the height. When you can't see the height, there is no point in fighting, and this is also your master. I have already smoothed out the operation in one pass, and there is no need to toss about the rest.

"Haha, you kid, you learned kung fu well. You didn't lose face to your master."

Although Chen Zhenguo said it was ordinary, he was very satisfied with this apprentice in his heart. Immediately rejoiced in my heart, fortunately, I started early. Otherwise, such a talented apprentice would be snatched away.

"Hey, it's all taught by Master."

Zhou Mochen was humbled.

Yan Hongying also checked Zhao Jinmai's progress. But he didn't make a move, just asked Zhao Jinmai to use what he had learned. He was also very satisfied with Zhao Jinmai.

Chen Zhenguo saw that the time was almost up, so he took the two of them to the home of the eldest apprentice. Now the two pigs in the yard have been killed. It is being depilated, and the pig's blood and internal organs are well placed next to it.

"Master! Mistress!"

"Master! Mistress!"

Seeing the old couple coming, there was an endless stream of shouts from the crowd. The different titles also demonstrate Chen Zhenguo's status in Chenjiagou.

"Hey, junior brother is here too?"

"Uncle!"

Seeing Zhou Mochen coming, they were all very happy. Chen Zhenguo, a closed disciple, was recognized by many people.

Zhou Mochen and Zhao Jinmai also greeted everyone one by one, and they were from the lineage of the big brother. The second senior brother's lineage, and the seventh senior brother's lineage.

"Little brother. Why don't you show your skills? You are also a chef. Can you divide the meat?"

Chen Jing smiled and said something to Zhou Mochen.

"Okay. Let me do it then."

Zhou Mochen did not refuse. Pig, he has broken down many times. very simple thing. There are only two pigs, and it will be done in a while.

Cunli, who specializes in butchering pigs, looked at him with interest. A chef cooks, not shreds pork. What's more, it's a whole pig.

Zhou Mochen took the knife generously, tried it first, and it felt okay. Let Zhao Jinmai wrap an apron around himself. With just one slash, the whole bone came off. Of course all four hooves were chopped off. The people next to him were stunned.

Then divide the different parts into pieces according to the scale. The best pork belly is also divided into small pieces. The whole pig's head was also untied.

The pork bones are also divided according to classification. The level of proficiency makes everyone who is a professional applaud. Humbled.

The two pigs finished solving it in a short while. I also gave advice to the big brother, how to make this piece, what to do with that piece, and so on.

"Junior brother, your skill is good. Why don't you cook today's pig-killing dishes?"

Seeing that it was done so quickly, Chen Jing suggested it.

"Okay. Senior brother, how many people eat today. Let me figure out how to do it."

Zhou Mochen looked at the stove that had been built, and asked about the cleaned ingredients.

"Haha, just two tables are enough. You can do it as you see, even if the two pigs are done."

Chen Jing said indifferently, it's rare to try the handicraft of his junior brother, it's not a good idea.

Zhou Mochen nodded and looked at the time is still early. Just start to prepare. Bring a large pot to a boil and boil the water directly. Remove blood foam, wash and drain.

Pig-killing dish is a kind of stew eaten in rural areas every year when pigs are killed near the end of the year. In many places, pig-killing dishes are opened all year round, forming a major feature of the diet. The authentic "killing pig dish" is a general term for a series of dishes composed of a variety of dishes.

While maintaining the original flavor of "pig-killing dishes", its preparation method has been improved, with rich taste, and almost all parts of the pig are made into dishes. Pork bones, head meat, shredded meat, pork belly, pork blood sausage, sauerkraut white meat and "lantern hanging".

Zhou Mochen, in addition to the original slaughtered pigs, also made extra meat with mashed garlic, heart-protecting meat with mashed garlic, pork with bones, sauerkraut stewed white meat blood sausage, Dongpo pork, stewed scalp, big bone with sauce and so on.

People who practice martial arts still consume a lot of meat, so there is no such thing as endless food.

There are different methods for the minced garlic meat and the bone-destroyed meat.

The heart-protecting meat with garlic paste is the part of the meat between the pig's heart and liver.

Deboned meat is pure lean meat picked from big bones. The word "demolition" means that large pieces of lean meat should be torn apart by hand. The reason for saying "chai" is that the shredded meat looks good when cooked. The dipping sauce is made of soy sauce, vinegar, chili oil, garlic paste, mustard, fermented bean curd, sesame paste, etc.

As for sauerkraut stewed with white meat and blood sausage, the sauerkraut is made of long cabbage that is naturally fermented and soured, and the color is slightly yellow and translucent. White meat is large slices of pork belly with the skin on.

The blood sausage should be made with fresh pig blood, seasoned with green onion, salt and other ingredients, and then poured into the casing. When cooking, a long needle should be used to pierce the blood sausage from time to time until the needle hole stops bleeding. Take it out of the pan immediately to ensure the freshness of the blood sausage.

These three flavors are stewed together in a pot, and the fat in the pork has been removed by the sauerkraut. The taste is sour and refreshing, and the fragrance is strong. It is rare and delicious.

After a meal of operation, it was noon. Two tables full of dishes were placed, which made the big guys realize Zhou Mochen's extraordinary cooking.

When I was eating, I was even lazy to talk, for fear that I would not be able to grab the food.

Zhao Jinmai was also very happy to eat. She had eaten pig-killing dishes in the past, but it was a pity that they were not as delicious and beautiful as Zhou Mochen's. Today is finally a pork free time.

"Little brother, you are still the best. Tomorrow your sixth brother's family will also kill pigs, so let's go and help together. Make another meal."

The second senior brother obviously didn't enjoy eating enough. Some unfinished feeling. Then it occurred to Lao Liu's family to kill pigs tomorrow. Just a question.

"Second Senior Brother. I have to go back to my hometown in the afternoon. I've gone around a lot outside, and I should go back today. I came here today to see Master. I'll cook you a good meal when I come to pay New Year's greetings in the first month. "

Zhou Mochen responded with a smile.

"Leave in the afternoon. You don't want to stay overnight."

Chen Jing was taken aback for a moment. A look of regret.

"Okay, you little junior brothers still have a lot of things to do, don't think I don't know what you are all up to."

Chen Zhenguo laughed and scolded a group of lazy apprentices. Although he was happy with this, the little apprentice still had other things to do.

"Haha, guess what, those guys would regret not coming to help if they knew."

Brother Seven thought about it and immediately became happy.

Pudding and those little guys have never been to such a spacious place. Playing wild casually, the children will go crazy with a few little guys. I also like it very much.

After eating and knowing that the two of them were going to leave, they were very reluctant. At this moment, several other senior brothers also came back. Knowing that Zhou Mochen had cooked a big meal at noon, they exclaimed that it was a big loss.

When leaving, Zhou Mochen also asked Zhou Mochen to bring a lot of dry goods, and the game left, and he was only satisfied with stuffing the trunk full.

And the two also started their journey home. There was no stop along the way, and I ran back in a little over 4 hours. It was dark when we got home.

"Phew, I'm finally home. Pudding probably won't be able to recognize him anymore. This place has changed a lot."

After Zhou Mochen parked the car, he let out a soft breath. This day is really exhausting him.

"Hee hee, husband has worked hard. Mua!"

Zhao Jinmai didn't touch any cars along the way, they were all driven by Zhou Mochen. Zhao Jinmai also felt sorry for him. A kiss was sent directly as a reward.

But at this moment, she felt a little inexplicable. It's okay in Sucheng, but this is Zhou Mochen's hometown, so the feeling is stronger.

Zhou Mochen saw Zhao Jinmai's emotions. She smiled and squeezed her little hand. Kissed her on the cheek. Immediately got out of the car.

Go to the door and knock on the door.

"Who is it?"

It was still Liu Mei's voice.

"Mom, open the door. We're back."

Zhou Mochen couldn't help laughing when he heard this voice, his heart felt stable and warm for a moment.

"Xiaochen, Maimai."

I heard many footsteps inside.

In less than a minute, the door was opened. Liu Mei looked at the two in surprise. Smiling, she stepped forward and hugged Zhao Jinmai. Zhou Mochen was still waiting, and then saw that Liu Mei had nothing to say.

After seeing Zhou Weimin come out, Zhou Mochen originally wanted to get close to him, but it's a pity that everyone only sees his daughter-in-law.

"Mom and Dad, to be honest, am I really the one who picked me up? I was born at the age of three. Don't worry, I won't go to my parents. Let's do what we want in the future."

Zhou Mochen looked at his parents with resentment. Zhou Mowei and Guo Qilin who came out from behind laughed and turned over.

"Stinky boy, what are you talking about? What are you picking up or not? Pick one up for me to try. Really, you were sent home directly."

Liu Mei said the first few sentences quite well, but she heard the last sentence. Zhou Mochen wanted to slap himself in the face. have to. I can't afford it. These words made Zhao Jinmai laugh so much. The original feeling of unease was gone.

"Meow meow!"

"Wow!"

The pudding and big hair next to them quit. I thought to myself if I don’t say a word, it means I don’t exist.

Then they were surrounded by a whole family, led by two little guys, Zhou Zixi and Zhou Zixuan. Zhou Mochen took a look. Oh, not even a dog.

It was Zhou Mowei and his wife who felt sorry for him, and each of them gave him a hug.

Then I told everyone and unloaded everything in the car. It is full of peanuts, melon seeds, bacon, hares and so on. Although it is not worth any money, it is also full of heart.