Gourmet conquest starts from the entertainment industry

Zhou Mochen stopped watching the little money fan counting money on the sofa, but went directly to the kitchen, mixed the rice and glutinous rice and started soaking. The skin of Yuanxiao is made of two kinds of rice. It needs to be soaked and then powdered. Of course, the ratio is not one to one, and most of them are glutinous rice.

Rice also needs to be soaked for a day. It can only be used tomorrow. For stuffing, Zhou Mochen chose many types, the most traditional black sesame, as well as petals and pulp.

The fillings are all cooked food, so Zhou Mochen prepared them according to the relevant proportions and simmered them into sauces over low heat. The last step is also more important. Fillings that lose their flavor cannot be rounded. Then there must be another thing to solidify them.

Adding an appropriate amount of butter can make the stuffing into a round shape. After rubbing it well, cover it with plastic wrap and put it in the refrigerator to keep it cold. Make the skin tomorrow, and it will be ready in one pack.

"Guess who I am?"

Zhou Mochen, who was rolling the ball, suddenly heard a baby voice behind him.

"Our Xiaoxiao is here."

Zhou Mochen laughed suddenly, the voice was too familiar.

"Hee hee, Brother Mochen, Happy New Year. Do you miss me?"

Su Xiaoxiao came out from behind with a smile, and asked with her little head sideways.

"Yeah, I thought about it. Did you come with mom?"

After Zhou Mochen rubbed the remaining balls, he didn't make any other fillings. After placing it, I washed my hands, picked up the little girl and went out.

"Brother Mochen, what delicious food were you doing just now. Look carefully."

Su Xiaoxiao was quite curious looking at the brightly colored ball.

"That's Yuanxiao. Brother Mochen hasn't finished it yet. Would you like to eat Yuanxiao at Brother Mochen's house tomorrow?"

Zhou Mochen pinched the little girl's face and responded with a smile.

"Huh? Okay, okay."

Su Xiaoxiao agreed as soon as she heard it. I thought it was delicious again.

"Sister Ling, happy new year."

When Zhou Mochen walked into the living room, he saw Zhao Jinmai chatting with Ling Zihan. Just a greeting.

"Happy New Year, Xiaochen."

Ling Zihan greeted with a smile.

"Knowing that you are back, I insist on clamoring to see you."

"Haha, don't leave at noon. It's just the two of us at home, and we'll have lunch here at noon. How about it, Xiaoxiao!"

Zhou Mochen laughed immediately. Asked Su Xiaoxiao.

"Uh-huh!"

The little guy's eyes lit up and he nodded abruptly. She wished she could be here every day.

Zhou Mochen looked at the time, talked to a few people and went to the kitchen. When it was just him and Zhao Jinmai, he wanted to make some steaks to be lazy.

Now that guests come, we can't be so casual. Lai Hao also needs to prepare a few dishes.

He knew that the little girl likes to eat shrimp most, so he didn't make any arrangements.

And also added a dish that is Zhou Mochen's favorite taste, Maoxuewang.

Maoxuewang is a famous Sichuan dish and one of the originators of Jianghu cuisine.

Maoxuewang uses duck blood as the main ingredient, the cooking technique is mainly cooking, and the taste is spicy and spicy. It is a well-known traditional dish. This dish is cooked and eaten fresh, and the tripe is offal as the main ingredient, so it got its name.

Maoxuewang is also called "maoxuewang". It tastes numb, spicy, fresh and fragrant. The term "xuewang" refers to blood tofu, generally duck blood, and some pig blood. The main ingredients include eel slices, tripe, squid, fatty intestines, luncheon meat, etc. The taste is spicy, spicy and delicious, and the juice is rich and full of flavor.

Of course, the ingredients are not so fixed. You can also add according to your own preferences, such as bean sprouts, spring bamboo shoots, enoki mushrooms, etc. When Zhou Mochen was in the Mushroom House before, he did some simple Maoxuewang.

It is also very simple to do. It's like cooking Sichuan style hot pot. Just slightly different. And Zhou Mochen used duck blood.

Cut the duck blood and luncheon meat into small pieces. After the eel is slaughtered, rinse it with clean water and cut it into long sections. White louvers are washed and cut into comb-shaped filaments. Cut the yellow throat into long pieces.

Remove the roots of soybean sprouts and wash them. Dried peppers are cut into small pieces with scissors. Slice green onions obliquely and set aside. Wash and chop shallots.

Put an appropriate amount of hot water in the pot, bring to a boil over high heat, add duck blood slices, eel segments, yellow throat segments, and white louver shreds to boil for a while, remove miscellaneous foam, remove and drain.

Wash endive and lettuce and put them in the bottom of the pot. Put cooking oil in the pot. When it is 50% hot, add shredded green onions and sauté until fragrant. Bottom dish.

Put the spices fried with butter into the pot, stir-fry on high heat, add Shaoxing wine and broth, boil, add duck blood slices, eel sections, yellow throat sections, white venetian shreds, luncheon meat, and cook again After boiling, continue to cook for a few minutes, then pour into a basin.

Pour the cooking oil into the pot. When it is 40% hot, put in the dried chili and Chinese prickly ash, turn to low heat and fry slowly to release the aroma. Finally, pour it into the pot and sprinkle with chopped green garlic.

The taste of spices is very important to Maoxuewang. It is also the root of its taste.

As for its taste, the finished vegetable soup is red and bright, spicy and hot, tender and fresh, rich in flavor, and appetizing to stimulate appetite.

As for the shrimp, Zhou Mochen chose the golden anchovy shrimp that the child likes. I made similar anchovy shrimp for Su Xiaoxiao before.

It's just that this approach is more beautiful and pleasing to children.

The finished dish, the shrimp meat is white, the tail shell is bright red, shaped like a phoenix tail, lined with green peas, the color is bright, and the shrimp tastes fresh and tender.

Its method is similar to hibiscus shrimp.

Clean the shrimp and start processing. Use scissors to cut off the shrimp line.

Remove the heads of the prawns, and use a toothpick to pick out the prawn threads from the penultimate section of the prawn tail. Then deshell the shrimp.

Wash it again and marinate it with black pepper, salt and cooking wine.

Beat an egg and coat the marinated shrimp evenly with cornstarch. Put in the egg wash, coat with a layer of egg wash.

Then roll in bread crumbs. Heat oil in a pan, put the shrimp in when it is 80% hot. Fry until golden and then take out of the oil pan.

Then I made braised pork ribs and steamed mandarin fish. The last pot of mushroom soup is done.

"time to eat."

Zhou Mochen looked at the time just right. It's time for lunch too.

"I'm coming."

After saying that, Ling Zihan and Zhao Jinmai went to the kitchen to serve the dishes and chopsticks.

"Wow, brother Mochen, the shrimp balls you made look good. Is it the same as last time?"

Su Xiaoxiao's memory is not bad, especially for her favorite food, she can remember it very clearly.

"It's different, try it."

Zhou Mochen picked one for Su Xiaoxiao as he spoke.

"Yeah, it's delicious, brother Mochen."

Su Xiaoxiao couldn't stop after taking a bite.

Of course Zhao Jinmai will not forget.

"One bite, it's crispy on the outside and tender on the inside. Brother Chen, this shrimp is delicious."

Zhao Jinmai said something with a smile.

"Eat more if it tastes good. It happens that I cook a lot, so I know you guys like it. Sister Ling, you eat too."

"Okay! I won't be polite to you."

It is also rare for Ling Zihan to eat the dishes that Zhou Mochen cooks seriously. Every dish is savored carefully. After following Zhou Mochen for more than a year, his taste buds have also been cultivated.

But Zhou Mochen's dishes, she can't comment. Because I feel that my adjectives are lacking.

"By the way, Sister Ling, let's take Xiaoxiao to the Lantern Festival tomorrow night. I just promised the little girl to let her eat the Lantern Festival. I did it."

Zhou Mochen thought of what he told the little girl just now, so he told Ling Zihan.

"This? Will it bother you?"

Ling Zihan hesitated for a moment.

"It's okay, Sister Ling. It's more lively if there are more people. We all like Xiaoxiao. Don't we, Xiaoxiao?"

Seeing that Su Xiaoxiao's bowl was almost empty, Zhao Jinmai filled it up for her again.

"Uh-huh!"

The little girl is eating to her heart's content right now, and she doesn't know what Zhao Jinmai is asking. Confused, he nodded in agreement. This expression made Ling Zihan very helpless.

"Sister Ling, that's the deal."

Ling Zihan no longer refused, and nodded in agreement.

After dinner, Su Xiaoxiao was taken back by Ling Zihan, because there were activities in the family courtyard at night. So can't stay anymore.

Zhou Mochen and Zhao Jinmai also fell into the world of two. Zhou Mochen also took advantage of the time to make other stuffing ingredients. The refrigerator is full of fillings for the Lantern Festival in various colors.

It can be frozen quickly if you can't finish it, and you can eat it for a long time.

Zhou Mochen, who finished making Lantern Festival stuffing, watched her new TV series with Zhao Jinmai in the film and television room. It's still going viral online. The two just lay flat on the sofa. Very happy.

"Hee hee, husband, this is the most comfortable way. You don't have to think about anything, don't worry about it. There is also a warm backrest. Delicious snacks."

Zhao Jinmai rested on Zhou Mochen's arm and nestled in his arms. The action is very skillful.

"You just want to be lazy."

Zhou Mochen pinched Zhao Jinmai's nose fondly.

"How come, I have already selected a play. Director Li's play will not be broadcast until May 1st, and it is still in the post-production stage. I have a good job."

Zhao Jinmai bit Zhou Mochen unconvinced, worried that his arm would hurt, so he rubbed it worriedly.

"Did Sister Hua say when she joined the group?"

Zhou Mochen paused in his heart, knowing that his daughter-in-law was about to go to work. Even though she was sad, she still supported her very much.

"I can only stay for a week, and I will join the group in early March. This time I will be filming in the imperial capital."

Zhao Jinmai turned around reluctantly to face Zhou Mochen, stroking his cheek.

"Good. I'll see you when I'm on vacation."

Zhou Mochen kissed Zhao Jinmai's lips. Said something softly.

"Yeah, okay. We can meet again in mid-March, and the Weibo night will start. Aren't you also on the list?"

Feeling the softness on her lips, Zhao Jinmai smiled like a flower.

"Yeah, I really don't know what he invited me to do. I'm not a star."

Zhou Mochen shrugged helplessly.

"But my husband is very popular on Weibo. And he's always on the trending searches. Maybe I can give you an award or something. The most popular chef?"

Zhao Jinmai has already started brainstorming Weibo Night activities.

"It's so ugly. By the way, be good, go to the teacher's house to see if you have nothing to do after you go to the imperial capital."

Zhou Mochen thought that after returning from the imperial capital a few days ago, the old couple was left at home by themselves, and the children had already left. Just a little worried.

"Yeah, I know, I will definitely go. The teacher's cooking is also delicious."

Zhao Jinmai raised his eyebrows and said something.

"You are such a greedy girl."

Zhou Mochen laughed after hearing this. He took Zhao Jinmai into his arms.

"Hmph, I want you to take care of it!"

Zhao Jin and Mai Jiao snorted. Hitting Zhou Mochen with a small fist was painless. Obviously kidding.

After being warm for a while, Zhao Jinmai turned around and looked at the huge projection wall, looking at his own character on TV happily.

"Yingying, are you really not at home for the Lantern Festival?"

Mother Jiang is packing her daughter's luggage. It is still very comfortable to spend this year at home. The health is good, the money is back, and the daughter is promising. After going out, everyone is praised, saying that Yingying is up and promising. I know that I am filial to my family.

"Grandma, Master has already gone to Sucheng. I have to make preparations in advance. I can't hurry. Master and wife are so kind to me, I can't slack off."

Jiang Yingying spoke seriously. She also heard that Ling Zihan was eating at Zhou Mochen's house at noon, so she immediately booked a ticket. However, Jiang Yingying's home was still some distance from the airport, and it was almost too late waiting for her to return to Sioux City.

"Yingying is right. Our family must know how to be grateful. Learn your skills and work hard. In the future, you still have to repay your master."

Father Jiang also agrees with his daughter's thoughts very much. Although he also has reluctance in his heart. But I support my daughter's decision.

"I'm a bit reluctant. By the way, Yingying, have you brought all the gentlemen I prepared for you? Is it enough? Do you want to bring some more?"

Jiang's father and Jiang's mother thought, Jiang Yingying still wanted to bring Zhou Mochen some ingredients that were not commonly seen outside when she returned to Sioux City. I prepared a lot of dry goods in advance. There are fungi and meat.

"Bring it, it's enough. Master can't eat that much. In Master's words, he just needs to try something new."

Jiang Yingying knew Zhou Mochen quite well. I like to eat a lot, but I don't eat often. That will make a chef lose his original judgment, and his subjective consciousness will become somewhat contradictory.

"Well. If your master likes to eat, you can call your father. Here, there are more mountain products, and they are not worth much."

Papa Jiang nodded. Then there was another reminder.

"Well, I see, Mom and Dad. Well, I have to catch a plane, or it will be late."

Jiang Yingying looked at the time and saw that things had been packed. The two large suitcases were full, and it was obvious at a glance that they were checked in.

"Okay, you must pay attention to safety."

Father Jiang's eyes were a little red, knowing that it would be another year since his daughter left. It's not convenient to come back during the holiday, so it's better not to waste that money.

"Sister! Goodbye."

The two little guys are also very reluctant, and now their good life is all bought by their sister's hard work. Every time I think about it, I feel very sad. I also secretly made up my mind that I must go to a good school.

Father Jiang entrusted a master from the same village to drive Jiang Yingying directly to the airport.

While on the road, Jiang Yingying sent messages in the land group.

"Are you all ready? I'm already on my way to the airport.": Yingying.

It turned out that after Jiang Yingying and the others received the information, they unanimously decided to go to Sioux City together, so that they could spend the Lantern Festival with Master and Mistress tomorrow.

So after discussing it, I immediately booked a ticket to Sioux City today. Although it is easy to buy, it is expensive, and a few people don't care about these things anymore.

Cheng Huan: "I should be the first to arrive in Sioux City. I'm waiting for the plane."

Jin Chuan: "Brother, then what am I?"

Ziqi: "Haha, I miscalculated, my junior is in Sucheng now."

Cheng Huan: "Jin Chuan doesn't count. He is in Sioux City."

Wenwen: "Brother, have you forgotten me? I'm very close to Sioux City. My brother's friend sent me here. It's only an hour's drive away."

Ziqi: "Seung Hwan has suffered pain that he shouldn't have to bear at this age, haha."

Cheng Huan: "I surrendered, you won, anyway, just make it today."

The group chatted happily, but Fifth Jinchuan sent Jiang Yingying a private message.

"Sister Yingying, tell me about the flight after you get the ticket."

"good!"

Jiang Yingying laughed after seeing the message. This is to pick her up. Jiang Yingying didn't hold back, and said something openly.

Seeing the face that usually doesn't smile much after the reply, Fifth Jinchuan burst into joy.

"Jinchuan, Jinchuan. Why are you giggling?"

Wang Yang was a little confused when he saw Wu Jinchuan's sudden smile. Seeing him in a daze, she shook her hand in front of him.

"Ah? Uncle Wang, no... nothing."

Fifth Jinchuan didn't know why his mind was distracted just now. said something embarrassingly.

"I always feel that you kid has bad ideas."

Wang Yang said that I have seen through your little thoughts.

"Uncle Wang, let me use the family car at night, and I'll pick someone up at the airport."

Fifth Jinchuan calculated the time and estimated that Jiang Yingying would arrive in Sioux City at night. I was afraid that it would be inappropriate to disturb again at that time. Simply take the oral examination first and then talk.

"Huh? They're all in the same family, so use it if you want, but you, Uncle Wang, I understand the point. Come on, tell me, is it a man or a woman? Where are you from?"

Wang Yang is also a person who is very good at focusing on key points.

"No one, it's my elder sister. His plane tonight will fly back to Sucheng."

Fifth Jinchuan didn't hide anything and said it directly.

"Senior Sister, it's Senior Sister, ha ha!"

Wang Yang's eyes lit up, and his smile was very strange.

"Baffling."

Fifth Jinchuan couldn't help shivering. After speaking, he took the key. to the room.

"This kid."

Wang Yang looked at Wu Jinchuan's back with a smile.

"What's wrong?"

Wei Shuang was seriously following the drama just now, and it was still Zhao Jinmai's drama. So I don't care much about what they communicate. It wasn't until after hearing the three words of this kid that he asked a question.

"This kid is in love. Haha, I guess it's his senior sister."

Wang Yang analyzed the case wisely. The result is almost the same.

"You care so much. Jin Chuan can already fall in love. And it's better for girls to be older. Only two years older. I think it's pretty good."

Wei Shuang immediately gave Wang Yang a blank look.

"Hey, I hope the child's bad luck will be eliminated as soon as possible."

Wang Yang then sighed with emotion about Fifth Jinchuan's past life. At the same time, I am very glad that my family helped a simple and honest boy.