Gourmet conquest starts from the entertainment industry

"Hey, Brother Chen, Director Li sent a message just now, asking you to promote the movie."

Zhao Jinmai saw the information on his mobile phone and said something to Zhou Mochen with a smile.

"That's a must. My daughter-in-law's movie must be promoted. When Director Li starts to promote it, tell me, and I will help you promote it."

Zhou Mochen smiled and pinched Zhao Jinmai's cheek.

"Yeah, I replied to Director Li's message like this, he is waiting."

Zhao Jinmai smiled sweetly and started sending messages.

"Okay, I'm going to make the Lantern Festival, otherwise it will be a disaster if I can't eat the Lantern Festival at night."

After speaking, he got up and went to the kitchen.

Take out the soaked rice and grind it into powder, then prepare the skin of the Lantern Festival with water, roll it out thinly, and wrap the stuffing that has been rolled into a ball. Each small Lantern Festival is basically formed.

Zhou Mochen packed it very quickly, and it is estimated that many people will eat in the evening, because someone has already sent him a message to come to the second game, so he knows who else is there in Sucheng without asking.

That's why Zhou Mochen changed the dinner to barbecue. He also wants to be lazy. Barbecue is the most trouble-free, just prepare more barbecue ingredients, and there are so many seafood. Enough for everyone to eat.

The unified wrapped Lantern Festival is ready for the last step, which is also a very delicate step.

It is to put the wrapped Lantern Festival in a basket covered with dry glutinous rice flour and shake it constantly, adding water from time to time to make the filling stick with more and more glutinous rice flour until it is of a moderate size. "Lantern Festival" comes in different sizes, the big ones are like walnuts and the small ones are like soybeans.

The Lantern Festival made by Zhou Mochen is the size of a walnut. After everything was done, it took a lot of time to arrange them one by one and put them in the refrigerator to keep them fresh. If you can't finish it, you can put it in the freezer. It can also be stored for a long time.

After dealing with the Lantern Festival, Zhou Mochen began to prepare the barbecue ingredients for seafood, which were slightly different from ordinary barbecue ingredients, most of which were garlic.

The ingredients also add some beef, lamb, chicken feet and the like. Some mushrooms and vegetables are also prepared.

After getting ready, a long time has passed. The sky also darkened.

"Huh? When did you guys come back? How's the restaurant going?"

As soon as Zhou Mochen took off his apron and walked into the living room, he saw several apprentices had returned.

"We just came back too, master, don't worry, the sanitation of the two houses has been taken care of. Don't delay the opening of the business tomorrow."

Jiang Yingying responded with a smile.

"Well, let's prepare the charcoal fire. Others will put on the meat skewers and vegetables, and we don't need any seafood. I have prepared all the ingredients, and I will go to the greenhouse for barbecue."

"Yes, Master."

After talking, the boys went to the kitchen to make charcoal fire skewers.

Now that people have come back, it's almost time to eat. And Zhou Mochen also went to the kitchen at this time.

Two more big guys didn't do it. It needs an oven to do it.

There is also a live king crab keeping fresh in the kitchen. Already ate one this morning. This one is for BBQ.

Skillfully chop off the crab legs with a knife, use a small brush to clean the surface under running water, cut from the joints, and then cut each section from both sides to remove the upper half of the shell.

Spread tin foil on the baking tray, pack all the crab legs and crab bodies, put them on the kitchen paper to absorb water, and put them neatly into the baking tray.

Brush a thin layer of oil on the crab meat, sprinkle with Zhou Mochen's special marinade for marinating. Preheat the oven. Roast at 180 degrees on the upper and lower heat. The timing is adjusted by the size of the king crab.

Zhou Mochen has no problem with this, he can estimate the time of baking through the glass of the oven.

Zhou Mochen also took out large pieces of grouper meat from the refrigerator, which can also be used for barbecue. And it tastes great.

Cut the scallops into small pieces and season with salt, pepper, and olive oil.

Then place the fish pieces on a baking sheet and bake in a high oven for 10 minutes. The skin of the grilled fish is crispy and tender, with a rich and sweet taste.

It's simple and easy to make, but the ingredients are not often available. Simple cooking can bring out the deliciousness of the ingredients themselves.

Other shellfish, such as oysters and abalone, can be grilled directly on the grill slowly, and the taste is more attractive with the aroma of grilling.

After Zhou Mochen went out with two dishes, someone was already grilling them on the grill.

"give it to me."

Zhou Mochen took over the job from Jiang Yingying. Experts will know if there is one as soon as they make a move.

As far as barbecue is concerned, Jiang Yingying can be regarded as okay at best, while Zhou Mochen can be called a master. This does not mean that you can cook well with good cooking skills.

Good cooking skills can only be used as a bonus item, and Zhou Mochen only studies it because he likes to eat.

Over time, the table has been filled with grilled items. There were lobsters grilling on the rack. One split in two. Sprinkle with barbecue ingredients, bake slowly, and the fragrance will naturally spread out. Mouthwatering.

"Okay, let's eat first. It seems that you have endured it for a long time. Didn't you let you eat first?"

Seeing that the apprentices didn't move their chopsticks at all, Zhou Mochen couldn't help smiling, and seeing that there were already quite a few, he gave an order.

"Yeah! Brother Mochen, Xiaoxiao is hungry."

With Ling Zihan around, Su Xiaoxiao didn't jump out so much. Seeing others waiting, she also followed. In fact, she had been attracted by the prawns in front of her many times.

"Hehe, it's not okay to starve our Xiaoxiao to death, eat quickly, come, your prawns."

After speaking, he handed the grilled bamboo shrimp to Su Xiaoxiao.

"Go and get what you want to drink. Get me two bottles of peach blossom wine."

I looked at a few people and didn't take a drink. Just said something.

"Understood Master, hey, I'll get it."

Bai Chenghuan was overjoyed when he heard it, and ran to the wine storage room after speaking.

"Master, I'll help him get it."

Guan Ziqi also followed.

"Brother Chen, this fish is delicious."

Zhao Jinmai took a piece of giant grouper fish, tasted it, and his expression suddenly changed. It's much more delicious than making it at noon, although the method is different.

"Hehe, this fish will be delicious no matter how you do it, and the fish skin is very thick. It will also be delicious if you peel off the fish skin and cook."

Zhou Mochen looked at the skin of the giant grouper and thought of another dish. But Zhou Mochen didn't like it. Will do though.

"That's right, I like it baked like this better, it smells so good."

Zhao Jinmai ate the fish with a smile.

Su Xiaoxiao couldn't care less about talking now, the grilled prawns were so delicious that she couldn't stop.

"Master, your wine."

The two brought wine in a short while. The peach blossom wine was for Zhou Mochen and Zhao Jinmai. What they drank was the scorching sun, and the seafood was still a little cold. If you drink the scorching sun, you will get rid of the cold. Although the effect on them is negligible.

After eating for a while, the doorbell rang.

"I'm going to open the door."

Jiang Yingying stood up immediately. Because she knew that the person who came had her best friend.

"Ruoxue, are you here? Come in quickly."

As soon as Jiang Yingying opened the door, she saw Murong Ruoxue standing at the door, as well as Yang Shao, Li Xin and friends from Sioux City.

"Here comes the people who eat food."

Zhou Mochen joked with a smile.

"Hey, it's my honor to eat a meal. I'm growing my belly, and I didn't dare to eat more at home. Zhou Mochen, you are too mean, and you didn't tell us that it was a seafood barbecue."

Li Xin looked at the seafood on the table and swallowed. Hastily sat down.

"Hey, what, I'll do some work consciously, I'm going to get the wine."

Yang Shao was not polite at all, and went to the wine storage room to carry a box of peach blossom wine. Zhou Mochen rolled his eyes. But go with them.

"Su Qian, don't drink it. Although you were fine before, you should pay more attention. Yingying is going to get milk for your sister Qianqian."

Zhou Mochen was afraid that the pregnant Su Qian would also drink, so he quickly reminded her.

"Haha, I won't do it anymore. Now my family is watching me very closely."

Su responded with a smile.

"Isn't it all for your own good?"

Li Yi looked at Su Qian helplessly, she was really pregnant, so it was not so worry-free. Su Qian smiled delicately and didn't reply. Quickly put food in his mouth.

"Yizi, how is the decoration of the training base going?"

Zhou Mochen drank a glass of wine with everyone, and then asked a question.

"You have to ask Yang Zi about this, he is responsible for the renovation of his house."

Li Yi pointed to Yang Shao who was eating happily and said.

"Huh? If the construction period is estimated, it will take about one month."

Yang Shao is well aware of the process of the project.

"Well, I got it. After it's installed, let it ventilate. The first batch can be recruited in mid-April. I'll start preparing some courses now."

Zhou Mochen thought about the time and almost had a score. Zhou Mochen still wanted to think carefully about which project to carry out. After all, too much is not a good thing.

One thing is certain, he wants to make breakfast. There are already fast food hot pots, but breakfast is still available. First occupy a part of the market.

"Well, I think it's okay. The year is over, and it's time to work hard and earn money."

Li Yi nodded in deep agreement.

Afterwards, everyone stopped talking about business matters, as long as some things were settled.

It has to be said that many people are powerful, and all the ingredients prepared by Zhou Mochen have been eaten. Just some vegetables left. Everyone must be very happy.

"Wenwen, go and cook some Lantern Festival in the refrigerator. Yingying is also helping. A small bowl for each person is enough, and 6 can almost hold it. If you eat too much, you won't be able to digest it."

Seeing that everyone was in good condition, Zhou Mochen smiled and told the two apprentices.

"Yeah, I see, Master."

After speaking, the two girls went to the kitchen.

"Old Zhou, don't use the Lantern Festival, just eat it at home."

Yang Shao slumped on the chair and said something. How much can one Yuanxiao eat?

"I made it myself, handmade stuffing, are you sure you don't want to eat it?"

Zhou Mochen asked with a smile.

"Huh? I take back what I just said. I was hasty. I said you did it earlier. Six is ​​not enough."

Yang Shao immediately changed his attitude. The food involved with Zhou Mochen is no joke.

The cooking method of Yuanxiao is also very simple. It's fine if it floats, but you have to pay attention to the heat, otherwise the possibility of failure is not impossible, and it can't be cooked for too long, the skin is too rotten and it won't taste good.

Su Wenwen's craftsmanship is still trustworthy. After a while, the two cooked the Lantern Festival.

"Hey, Zhou Mochen, your Lantern Festival is big enough."

Li Xin was surprised when he saw the Yuanxiao in the bowl and said something.

"It's okay, try them all, I don't pack much, so today is the time for the occasion."

After Zhou Mochen finished speaking, he served a bowl. After taking a sip, he was still very satisfied with the stuffing he made.

"This one smells like petals. There's also black sesame and fruit."

Li Xin ate and talked, there were several different flavors in a bowl. It was also a coincidence.

"Why are mine black sesame?"

Yang Shao said helplessly. Is my luck bad or good.

"Haha, coincidence. There are two flavors in my bowl."

Liu Xing also finished eating, and said something happily.

"Old Zhou, it's not enough to eat, why don't you try some other flavors."

Yang Shao chuckled and said something to Zhou Mochen.

"Come on, eat less, don't digest, want to eat, next time."

I ignored him after I finished speaking. Knowing that Zhou Mochen was doing it for their own good, he didn't care. After eating the Lantern Festival, everyone checked the time and left one after another.

Before leaving, he also helped clean up the greenhouse and kitchen.

The courtyard, which was very lively just now, is much deserted now, with only the young couple left.

The two looked at each other and smiled. They took each other's hands and went to the bedroom.

After taking a bath, Zhou Mochen chatted with the diners in the group. Wait for Zhao Jinmai to come out. But today I don't need to blow dry my hair. It is not washed every day.

And after Zhao Jinmai came out of the shower, he was entangled in the things of the day. Sitting in front of Zhou Mochen, he took off his cell phone. She looked at him seriously and didn't speak.

"What's wrong?"

Zhou Mochen stroked Zhao Jinmai's hair with a smile. I thought I didn't seem to have done anything wrong. What is this girl's expression?

"That, I want to hold it high too."

After Zhao Jinmai finished speaking, his face was full of anticipation.

"Cough cough."

Zhou Mochen almost choked himself after hearing this. Then he laughed.

"You are still competing with Xiaoxiao for favor."

Zhou Mochen pinched Zhao Jinmai's face and made a joke.

"I hate it, people want it anyway."

Zhao Jinmai knocked off the bullying hand. Said something coquettishly.

Looking at the coquettish Zhao Jinmai, Zhou Mochen smiled and stood up. When Zhao Jinmai saw that there was something going on, he stood up and raised his hands, looking at Zhou Mochen expectantly.

The latter didn't keep her waiting too long. It's not easy for an adult to be lifted high, let alone someone of Zhao Jinmai's size. He is not low in stature. Now the weight is not low, although I don't look fat, but that is the result of body shaping.

Fortunately, Zhou Mochen's physique is not bad, otherwise he really couldn't lift her.

Satisfied after a few tries. Jumped onto Zhou Mochen's body. Send your own sweet kiss.

"I came up by myself, I can't let you run away."

After speaking, he hugged Zhao Jinmai and thumped her against the wall.

"Hate."

Then heavy breathing replaced all speech.

At this time, the Weibo was buzzing with orders from private restaurants.

"You guys are too weak. With so many people, didn't you get a single room?"

Still the group of people in the afternoon. When the reservation was opened, the room was robbed in less than 10 seconds. At that time, I didn't know what day it was, so I just grabbed it first.

But in the afternoon, the single hand speed expert failed to grab the room. Being complained about on Weibo.

"It's not what I want. The tiger still has time to take a nap. Next time, next time will definitely work."

"It's too tragic, has anyone snatched it? Is there any table sharing?"

"Hey, it's here with me, but I can't take you there. It has been booked by many of my girlfriends."

"Then what, miss, is there a shortage of people who carry bags? I can do it."

"Yes, yes, young lady, I can drive, and I can protect you. I can be a driver and a bodyguard. The salary requirements are low, and I can just take care of the food."

"Damn it, there's someone even more shameless than me. It's really detrimental to the image of a man. The young lady chooses me, and I'll serve tea and water later. It's definitely honorable to take me there."

"roll"

The other person looked at the comments on Weibo and smiled unkindly. The information alert on the mobile phone is the order information of Zhou Mochen's private restaurant. Just tomorrow.

"Haha, I'm still the best. I didn't expect to grab it. It's over, I haven't made an appointment yet, so I won't let me eat by myself. Isn't that a tragedy? If I let it out, where will I put my face? .”

Zhou Shen looked at the text message on his phone and said something to himself. Then I looked at the time. Thinking that the person should not be sleeping now. Just dialed a phone number and went out.

"What's the matter? Shenzi, do you need me now?"

A middle-aged male voice with a heavy voice rang on the other end of the phone.

"Ms. Li, why don't you have time to go to Sucheng for dinner tomorrow? Qinghe Yipin's private restaurant, I booked a private room in the afternoon, and it's tomorrow."

Zhou Shen said with a smile.

"Huh? Qinghe Yipin? Is it Zhou Mochen Zhoushen who is making a lot of noise on the Internet? Haha, that's a coincidence. I wanted to reserve a room, but unfortunately you all snatched it up."

A surprised voice came from the phone.

"Yes, does Mr. Li want to invite someone to dinner? How about I let you use the box? I will do it next time."

Zhou Shen respected the man on the other end of the phone. The other party has more cafes than him, but it is of great help to him. Zhou Shen has always been grateful to the other party. Although he was very reluctant to part with the order for this box, he still let it out.

"That's not necessary, anyway, I'll invite you to come with me."

The man responded with a smile.

"Huh? Do I know the other people Mr. Li invited?"

Zhou Shen asked unexpectedly.

"Haha, I know you. We recorded a show together before, and today we happened to attend the Lantern Festival Gala together. We were supposed to be close to Sioux City, so we went to try it together. I didn't expect it to be so popular that we didn't grab it. Now you have solved it." I'm in big trouble."

The other end of the phone was obviously very happy, but he didn't tell Zhou Shen who it was. And Zhou Shen had already guessed the approximate number of people. In the capacity of the other party, the person invited must not be easy.

"That's right, we can talk about music together. Teacher Li, remember to go early. The tea and refreshments at Zhoushen's place are very good things. If you go early, you can enjoy the tea slowly."

Zhou Shen suggested a reminder.