Gourmet conquest starts from the entertainment industry

While Jing Tian was taking her mother to the Food Expo, Zhao Jinmai and Wu Xiaolei from the Imperial Capital Studio also asked Director Yang for a few hours off.

When Director Yang heard that it was because of Zhou Mochen, he immediately approved the holiday. Wu Youyou also took the two of them along.

"Little Chen!"

After Jing Tian and Jing's mother arrived, they immediately went straight to Zhou Mochen's booth.

And Jing's mother followed behind Jing Tian and saw the younger brother who has been living in Jing Tian's mouth.

It really is a talent. Mother Jing also had to sigh with emotion that no one could resist this beauty. And such good workmanship.

"Fourth sister, you are here."

Zhou Mochen, who was working, looked up and laughed immediately. Responded.

"You do your work first, we'll wait for a while."

Jing Tian saw that there was still a queue ahead. Just honestly followed behind and lined up.

Although there are Qin people around, they prefer food to celebrities. So I was not surprised by Jing Tian's arrival.

"How about it, mom. Is my brother handsome or not?"

Jing Tian talked to Jing's mother like showing off. Zhou Mochen was wearing a black chef's attire at this time, the kind of self-cultivation, which set off Zhou Mochen's dusty temperament, which was unusual no matter how you looked at it.

"Yeah, it's not bad. Tiantian, you have a good eye, and you recognized such a handsome son for your mother."

As soon as Jing's mother grunted, she said her little thoughts.

"What, that's my brother, not your son. Don't be blind."

Jing Tian is not used to her.

"It's your younger brother, not my son. There are always people who can reason with you."

Mama Jing spoke uprightly.

"Stop messing around, Mom. It's our turn."

Jing Tian hurriedly dragged Jing's mother to the front. After looking at the price, Zhou Mochen blocked it just as he was about to scan the QR code.

"Fourth sister, what do you want to do? Scold me?"

Zhou Mochen looked at Jing Tian helplessly and said.

"Hey, that's fine. Xiao Chenzi, let me introduce you. This is my mother."

Jing Tian put her arm on Jing's mother and said with a smile.

"Huh? Auntie is good. Wait a minute, it will be fine in a while."

Zhou Mochen looked at the lady beside Jing Tian, ​​smiled, and greeted her.

"Hello, hello! Don't worry. It would be better if you call mom."

The last murmur was only heard by the two of them.

"mom."

Jing Tian glared at his mother.

And how could Zhou Mochen not hear it. He froze for a moment, then smiled. There was no sound. Instead, take the duck seriously.

"God Zhou! It's really God Zhou."

"You run really fast. Your home is quite a distance from here."

"Hey, I don't eat actively, I have a problem with my brain. I happen to be nearby."

"Sure enough, they are all foodies."

The wave of gluttons lured by the fans just now came one after another. They are all enthusiastically queuing up with the big team.

"Fourth Sister, Auntie, yours is ready. Eat it while it's hot. Jinchuan is still frying crispy duck bones. Try it later."

Zhou Mochen sliced ​​another duck in a short time. He brought two servings to the mother and daughter. He knew that Jing Tian had a relatively large appetite. Then he said something.

"Hehe, thank you, Xiaochen."

Mother Jing replied with a smile.

"You're welcome, Auntie."

After speaking, he started his work again.

And Jing's mother followed her daughter's example and rolled a lotus leaf cake. Bite lightly. Crispy, fresh and tender, with a unique flavor. Even though she has eaten a lot of delicacies, she was also attracted by this delicious duck meat.

"Mom, how does it taste?"

Jing Tian laughed when he saw his mother's expression.

"What do you think, you unfilial daughter, you should have taken me to Suzhou City to taste Xiaochen's dishes earlier. Find time later and bring your dad, and we will go to Suzhou City together."

Mother Jing rolled her eyes. Although I usually tasted the lo mei made by Zhou Mochen. I know how delicious it is, but compared with the main dish, the main dish is still more delicious.

"You can go if you want. I don't have time recently, I still have work. Xiao Chenzi can arrange for you when you go."

Jing Tian said something grandly.

"Fourth sister, auntie, this is a crispy duck bone. Try it."

Zhou Mochen handed over the fifth Jinchuan fried duck bone.

"Xiaochen, you are very good at cooking. The cooking is very delicious. After a while, I will go to Sioux City with your uncle to try other dishes you cook."

Mother Jing replied with a smile.

"Auntie, thank you. You and uncle are welcome to visit Sucheng."

Zhou Mochen responded with a smile.

"Brother Chen. Here we come."

Zhao Jinmai's voice is highly recognizable, and Zhou Mochen and Jing Tian both watched it with this voice. It depends on how far away the girl is. Wu Xiaolei cleared the way in front, followed by two girls.

"Xiao Chenzi's fiancée. Your daughter-in-law."

Jing Tian teased his mother in a low voice.

"Yeah, it's pretty. The atmosphere is gentle. The personality must be very good."

Jing's mother has been watching people for half her life, and she can tell the general appearance of a person's personality from his face. After seeing Zhao Jinmai's appearance, he also had to nod affirmatively. Judging from age, size, and appearance, the two are indeed a good match.

"Fourth sister, you are here too."

Zhao Jinmai ran to him only to find that Jing Tian was also there.

"Hello, Miss Jingtian!"

Wu Xiaolei also greeted politely.

"It's my mother who wants to taste Xiaochenzi's cooking, and meet him by the way. Mom, this is Zhao Jinmai, Xiaochenzi's unmarried daughter-in-law, and this is Wu Xiaolei, both of whom are my friends."

Jing Tian explained with a smile, and introduced it to several people.

"Hello, auntie!"

The three greeted in unison.

"Okay, okay! The little girl is so beautiful."

Mother Jing responded with a smile.

"Auntie is pretty. She has a good temperament."

Open your mouth to say good things. But Jing's mother is indeed very temperamental. Those raised by Zhou Mochen's honey and fruit wine are indeed youthful.

"Haha. The little girl has a sweet mouth."

Mother Jing suddenly laughed.

"Brother Chen, you've been cooking, so what should you do with your meals?"

After waiting for a while, the three of Zhao Jinmai also came to the front. Many people had recognized Zhao Jinmai. Knowing that this is Zhou Mochen's daughter-in-law who wants to give up her position. Was rejected by Zhao Jinmai. This is not in the store. In the store, Zhao Jinmai will also take care of the customers first.

Zhao Jinmai, who was at the front of the queue, then asked a question with concern.

"Let's eat in a while. It is estimated that there will be fewer customers by two o'clock. I will just close this door at that time. Then go to eat."

Zhou Mochen thought for a moment and said. But it's right to think about it, who can eat all day long. Food is also timed. And in the afternoon, another batch of duck embryos can be made. Just now, Wu Jinchuan had asked the owner of the poultry shop to call and ask him to prepare in advance.

"Well, I see, Brother Chen. We want to eat roast duck and crispy duck bones."

Zhao Jinmai knew what Zhou Mochen did like the back of his hand. He said with a smile.

"Come on."

Zhou Mochen smiled, and continued to slice duck meat as he spoke. This is Zhou Mochen, who is very skilled at knives. It's not the same for another person. It's so fast.

Everyone also accompanied Zhou Mochen until one o'clock. The flow of people is also slowly going down. Zhao Jinmai and Jing Tian also left one after another. After all, there is no place to rest here. Tell Zhao Jinmai to come here to pick her up at night, and then introduce her to friends abroad.

And his guess was right. When the time came to 2:15, there were basically not many people, just scattered.

Zhou Mochen looked at the ingredients. It's almost consumed. Put out the fire directly. After the two cleaned up, they closed the entire booth and locked it up. Also found a sign. It says start at 5:30. Those who are familiar with Zhou Mochen said that the owner of the crayfish shop is back.

Both master and apprentice were starving. Find something to eat in the hall. After walking around, I found William and Joey's stall.

"Hey, William, Joey."

Zhou Mochen walked over and greeted with a smile.

"Hi Zhou!"

"Huh? Don't you need people to watch your booth?"

Two people greet each other in different ways, the former is William and the latter is Joey.

"Haha, I closed the store. The ingredients are sold out. I will go to replenish them later. I will open the door at night. There are not many people in the afternoon."

Zhou Mochen explained with a smile.

"Okay. You're getting wayward again."

Obviously, the two of them knew Zhou Mochen very well. Know what kind of temper he is.

"Okay, you two, don't mind if I show my apprentice a taste of your craft. I'm hungry right now."

Zhou Mochen spread his hands and said something.

"Of course. Immediately."

After William finished speaking, he immediately started to do it.

What he's going to do is lasagna. Lasagne is a dish in the gourmet kingdom of Victoria, which belongs to lasagna, and the main seasoning is tomato or tomato sauce.

Lasagna brings people the feeling that it is a kind of enjoyment in life. Although each layer is filled with the same filling, the feeling of eating each layer is different.

The procedure for making lasagna is rather cumbersome. The final product needs to be baked. These embryos need to be prepared in advance. And its main ingredients are flour, cheese, tomatoes, onions, and beef stuffing.

Blanch the tomatoes in hot water, peel them and cut into small pieces. Take an oil pan and sauté minced onion, minced garlic, and basil until fragrant, then add diced tomatoes, cook over low heat, and make a tomato sauce for later use. This step must not be lazy. If you use the finished tomato sauce directly, you will lose your soul.

Peel and chop the carrots, shred the onions, and chop the celery, and sauté until fragrant.

Take a pot and pour in an appropriate amount of olive oil, add the minced beef and stir fry, then pour in the chopped vegetables and continue to stir fry, then add tomato sauce, red wine and an appropriate amount of water, and simmer for 1 hour on low heat.

Take another deep pot, put it into a butter hot pot to melt, add flour, salt, cardamom powder and stir-fry until it melts, then pour in the fresh milk heated to 80% hot, stir together until it becomes a paste, and make white Cream sauce for later use.

Bring the water to a boil, add salt, put the dough into the skin and cook until it is half-cooked, then remove and mix with some olive oil for later use.

Take a baking tray and brush with a thin layer of butter, put a layer of skin, a layer of meat sauce, a layer of tomato sauce, a layer of white cream sauce and sprinkle a little cheese, then put it on the fire Bake in an oven at 200°C and lower heat at 220°C for about 20-25 minutes until the surface turns golden brown.

The most important thing is that before entering the oven, the authentic operation is to first apply a layer of olive oil, then spread a layer of tomato meat sauce, and then start to spread the dough slices. The two slices of dough are spread out to just cover the bottom of the plate.

After that, there is a very regular layer of tomato meat sauce, a layer of cheese, and a few thin lines of cream are drawn back and forth densely, and then a layer of slices is re-laid, which is just enough to cover 5 layers. Draw some creamy fine lines when you're done.

After baking, let it sit for about 10 minutes before opening the lid.

Zhou Mochen was attracted by the lasagna they made before. As soon as they came and went, the three became friends.

"Here, please taste. Zhou!"

Joey unwrapped the baked lasagna. Cut into pieces and serve to two people.

"Huh? It's ok. The taste is good. I've improved a lot. It seems that I haven't made noodles for so long, but I have worked hard."

Zhou Mochen knew that their cooking skills had improved after one sip. The pinnacle of the Xiaozong class.

"Haha, as I said, I'm a genius. Zhou, I'm just like you now."

Joey laughed and said.

"I'm at the bulk level now."

Zhou Mochen took a bite of the delicious lasagna, and waited until Joey was almost smiling. He said something lightly.

"Cough cough."

The two looked at Zhou Mochen in disbelief. Want to see flowers from his face. Unfortunately nothing was seen.

"Why are you looking at me like that. I don't believe it."

Zhou Mochen asked suspiciously.

"It's not that I don't believe it. It's too exaggerated."

William looked in disbelief.

"When I open the door in the afternoon, ask Joey to pick up a dish I made, you guys have a taste."

Zhou Mochen said with a smile.

"OK!"

The two agreed without even thinking about it. They liked Zhou Mochen's delicious food very much.

Fifth Jinchuan did not speak the whole time. But he also tasted that the lasagna they made was really delicious. Although it is a little worse than what my master did.

After the master and apprentice finished eating, they went to the rented kitchen. The boss saw Zhou Mochen coming, and greeted him with a smile. I was thinking of using it at night. Start in the afternoon if there is plenty of time in the afternoon.

The ducks were also delivered early in the morning. The boss also called for people to move the duck into the back kitchen. In the end, Zhou Mochen and his apprentice were left in the back kitchen.

Seeing that everyone had gone out, the two began to operate the duck embryos.

At this time, many fans who came to inquire ran to the venue of the Food Expo, but what they didn't know was that Zhou Mochen had closed.

"Huh? Where's God Zhou? Is it this one? Why is it closed?"

"That's right, it's this family. The people in the group said it. Qinghe Yipin Roast Duck, who else could it be if it wasn't Zhou Shen."

"Fuck, why is the door closed?"

"Isn't that written? The door opens at 5:30 in the afternoon."

"Why do I feel that this scene is somewhat familiar?"

The four looked helplessly and saw that it was only three o'clock. In order to prevent people who don't know the truth from running away again, one of them took a photo of the closed door and a message on the small sign and sent it to the old food group.

"Haha, it really is my Zhou God. It's not ambiguous at all."

"It's a familiar recipe again. That's how TM Crayfish Shop was organized back then. This expo has been turned into its own store by God Zhou."

"Zhou Shen said that it doesn't matter what I cook, the most important thing is that I have to go to and from get off work on time."

"Old Zhang, go check out the list. Let the brothers and sisters take a look."

"Understood, this is for you guys."

Then he ran to the big screen. After seeing the ranking, it was both expected and unexpected.

"Damn it. I knew it. As soon as I come out, I will avoid all monsters."

"Who the hell deducted points from Zhou Shen. The average score is 99.9 points. What kind of bastard did it. Is there any structure? Is there any responsibility?"

"The total score list is a bit short, and it's only fifth. Hey, Zhou Shen still needs to work hard."

"Calm down, it's only been one morning, and there are still two and a half days left. According to this speed of development, it is an undeniable fact that you will be number one on the double list. It is a good thing to show our country's prestige."

"Ninth place is not bad, it belongs to our country of Qin. Hmm, it's not a hindrance at all."

The people in the group chatted more and more lively. Everyone also informed each other when Zhou Mochen opened the door at night.

And the matter of Zhou Mochen closing the door was also reported to Liao Qianshan by the staff. And it was reported to him together with the two leaderboards. Liao Qianshan laughed after hearing this. Then let the staff leave it alone. Just hung up the phone.

"This brat. He's more capricious than your teacher. But he's really talented."

He shook his head emotionally.

"Grandpa, we are going to the food fair tonight, will you go?"

At this moment, Liao Mengxue rushed in hurriedly.

"I'm not going, you go. Oh, by the way, who are you going with?"

Liao Qianshan thought that his granddaughter had a boyfriend, so he asked suddenly.

"Just Ye Qiuyu, Yang Wan'er and the others, I have to take them out to let them out. Otherwise, they will all get rusty."

Liao Mengxue said helplessly.

"Well, let's go. Xiaochen is closed at the moment. It doesn't open until 5:30."

Liao Qianshan was afraid that his granddaughter would run away, so he reminded her.

"Huh? Can you still close the door? This kid still has such a personality."

Liao Mengxue couldn't help laughing. Then ran out.

But this time another wave of people. I also plan to go to support Zhou Mochen at night.

"Brother Qian, is there a performance tonight?"

After Wu Jing asked Zhou Mochen the time, he called Yu Qian.

"Not tonight. What's the matter? Ask me to go to Xiaochen's place to see tonight. Just now, Dalinzi told me when he came back. It just so happens that he's fine tonight. I'll take your sister-in-law with me. Gangzi and the others will go for a walk together."

Yu Qian replied with a smile. Just now when Guo Qilin came back, he mentioned it, and they knew that Zhou Mochen had come to the imperial capital. Also participated in the food fair. It is also a discussion to go to the lively night together.

"Haha, that's what I want to talk about. I will take Xie Nan and the child with me that night."

Wu Jing replied.

"Okay, what time are you going?"

Yu Qian asked about the time.

"Well, let's go later, Xiaochen said that it's almost over at 8 o'clock. We'll wait for him to have a drink together. He also entertains two foreign friends in the evening, so we happened to be together. He said he wanted to eat skewers."

Wu Jing talked about the time planned with Zhou Mochen.

"Haha, that's fine. I'm here to find a venue, and let someone arrange it in advance. The barbecue is easy to handle."

When Yu Qian heard that he could still drink at night, he immediately laughed. Said a word he will arrange.