Gourmet conquest starts from the entertainment industry

"Thank you, young man."

After Zhou Weimin got into the car, he thanked his assistant. People are busy.

"You should, you should. You walk slowly. Mr. Hu, walk slowly."

The assistant knew the identities of Zhou Weimin and his wife. I also know Zhou Mochen.

After saying hello, Hu Ge started the car. Send Zhou Weimin and his wife to the hotel. The room was also booked in advance. Just go to the front desk and check in.

Hu Ge only left the hotel under the repeated thanks of the two.

At this time, Zhou Mochen also got the news. So he called Zhou Weimin directly and asked about the situation. Then let them rest in peace. Someone will take them back to Sioux City tomorrow.

The old couple also had to sigh with emotion that the youngest son had a lot of relationships. There are also a lot of friends.

Early the next morning, the two of them called Zhou Mochen after eating breakfast unhurriedly, asking when the car that picked them up would arrive.

And Zhou Mochen had just arrived in the store at the moment. After hanging up Zhou Weimin's call, he picked up his cell phone and dialed a number.

"Brother Hui. My parents are coming to Sioux City right now. I'm sorry to bother you about the car."

"Your boy has become more polite to me. Send me the phone number and the location of the hotel in a while. I'll ask someone to pick it up."

Yu Shaohui said with a smile.

"Hey, then I won't be polite to you anymore, come to Sucheng for a drink when you are free, that's okay."

Zhou Mochen said with a smile.

"That's about the same. All right, hang up, don't keep uncles and aunts waiting too long."

After speaking, he hung up the phone. Zhou Mochen's message was sent within two minutes.

Half an hour later the car went downstairs. A nanny car. a driver. After receiving the person, he went straight to Sioux City.

It was almost noon when the two arrived. Originally, Zhou Mochen wanted to keep the driver for dinner, but he directly refused. Zhou Mochen didn't force him to stay either. Just let him go.

"Mom and Dad. How did you hear yesterday?"

Zhou Mochen led the two into the hall. Made different teas for Zhou Weimin and Liu Mei respectively. Then I asked a sentence.

"Hehe, it's pretty good. I really saw Wu Bai and Liu Ruoyin yesterday. Celebrities are just like ordinary people. It's just that they are very talented."

Zhou Weimin said with a smile.

"It just so happens that they come to dinner at night. You can meet again."

Zhou Mochen said with a smile.

"Don't watch it, just see it once, it's just a thought in my heart. Once is enough. I'll go home after dinner with your mother. Don't forget to book tickets for us."

Zhou Weimin looked at Liu Mei. Then he said something to Zhou Mochen.

"Ah? Let's go in the afternoon, don't you want to spend two more days in Sioux City?"

Zhou Mochen asked hurriedly.

"Don't play anymore. It's still comfortable at home."

Liu Mei responded with a smile.

"If you take the high-speed train back in the afternoon. It will be too late when you reach the city. Dad, don't drive late at that time. Stay in the city for one night."

Zhou Mochen calculated the time and said something.

"Oh, I see."

Zhou Weimin nodded. It wasn't bad that night anyway.

Then Zhou Mochen booked high-speed rail tickets for the two of them. It's just right to go after eating.

The lunch was cooked by Fifth Jinchuan. Zhou Weimin and the two were also very satisfied. After eating, Zhou Mochen drove the two of them to the train station.

After returning, he began his tea time. Reading a book and drinking tea is so uncomfortable.

More than an hour later, a nanny car came to the door.

"The environment here is good."

Liu Ruoyin looked at the surrounding environment and nodded.

"Ms. Liu. The environment in the yard is better. I found it when I came last time. I feel a lot easier when I enter the yard."

Yu Kewei said with a smile.

After speaking, the group of people entered Qinghe Yipin's yard.

"Good. The environment is natural. It is indeed a rare place."

Wu Bo noticed the difference as soon as he entered the door.

"Hehe, let's go, I'll show you this interesting little friend."

Ren Xianqi led the three of them into the hall as he spoke.

"Uncle Qi is here. Welcome."

Zhou Mochen greeted him with a smile.

"God Zhou, long time no see. We are here again."

Yu Kewei said hello.

"Long time no see. Hello, Teacher Liu, and Teacher Wu."

Zhou Mochen greeted the two people behind him politely.

The two were surprised when they saw Zhou Mochen's true face. They greeted each other with a smile.

"Several teachers, let's enter the box first. Arrange tea and cakes for you."

Zhou Mochen led the four of them into the box as he spoke.

"Uncle Qi, I haven't thanked you yet. My parents had a great time yesterday."

After entering the box, Zhou Mochen smiled and said something along with Ren Xianqi.

"Haha, it's all trivial things, but Xiaochen, I was really shocked by your parents' age yesterday. They are actually two years older than me. We look like we are ten years apart."

Ren Xianqi said helplessly.

"Yeah. Your mother looks too young. I can be regarded as well-maintained. This comparison is incomparable."

Liu Ruoyin also looked envious.

"Is Uncle envious? Haha, drink more of the wine I gave you, tea and honey. Those three things are adjusted from the inside out. Come to me after drinking. Although you can't give Uncle, But I can sell you. I only sell my things to my friends. They all know."

Zhou Mochen said with a smile.

"Okay, then I won't be polite. I just finished drinking last time. It feels really good. Prepare it for me when I leave at night."

Ren Xianqi was immediately happy after hearing this, but he didn't know how to speak. This kid is really caring.

"What wine, tea and honey? Can we buy it?"

Liu Ruoyin asked quickly. No matter how old a woman is, she is obsessed with becoming beautiful.

"Okay, who made my parents like you. It's also for the sake of my uncle."

Zhou Mochen looked at Liu Ruoyin and Wu Bai and said.

"Haha, thank you in advance, let's call you Xiaochen."

Liu Ruoyin said with a smile. To be honest, in terms of voice, Liu Ruoyin's voice is really very pleasant.

"certainly."

Zhou Mochen replied.

"God Zhou, what about me. Do your parents like me too?"

Yu Kewei was obviously also tempted by Zhou Mochen's stuff.

"They didn't say it, but my daughter-in-law likes you. I'll prepare it for you when I leave later. You should try the tea first. Uncle, I invite you for dinner tonight."

Zhou Mochen's reversal almost didn't make Yu Kewei choke. He rolled his eyes at Zhou Mochen.

"Okay, then I won't argue with you."

Ren Xianqi thought about it and didn't refuse. He replied with a smile.

"Then Uncle Qi, you should drink tea here first. Just greet them if you have something to do."

After finishing speaking, he backed out.

"But, is what Xiaochen said really so good?"

When Liu Ruoyin saw the person going out, she asked a question.

"Yeah, Mr. Liu, you don't know that I didn't drink alcohol before. I was also afraid of hurting my throat, but Zhoushen's wine is different. It has a very magical function. It's also delicious. I like that fruit wine , the baijiu is a bit spicy."

Yu Kewei explained.

"It's so amazing."

Wu Bo also asked in surprise. He just drinks, even though he knows it's not good. But get used to it.

"Teachers, please taste the tea, the tea is ready."

At this moment, the tea master said something.

"It just so happens that this is the tea that Xiaochen mentioned. You guys should try it."

After Ren Xianqi finished speaking, he took a cup and savored it carefully. Although Zhou Mochen sent a lot of tea, but that's all he was reluctant to drink.

"Good tea. The taste is strong but not bitter, and the aftertaste is sweet and refreshing!"

Liu Ruoyin can tell a thing or two when tasting tea.

"Little sister, what kind of tea is this?"

Ren Xianqi really likes this taste. The last time I drank it was not like this, but each has its own merits.

"Teacher Ren, this tea is called Huangshan Maofeng."

The tea master said something with a smile.

Huangshan Maofeng is one of the famous teas and belongs to green tea. Every year during the Qingming Guyu, the young buds of the fine-bred tea trees "Huangshan species" and "Huangshan big-leaf species" are selected and fried by hand.

The shape of the tea is slightly curly, like a sparrow's tongue, yellowish in green, with silver hairs exposed, and golden yellow fish leaves.

Brewed into a cup and brewed with mist on the top, the soup is clear and slightly yellow, the bottom of the leaves is yellow-green and energetic, the taste is mellow and sweet, the aroma is like orchid, and the flavor is profound.

Because the newly made tea leaves are covered with pekoe, the buds are sharp and the peaks are awn, and the fresh leaves are collected from the peak of Huangshan Mountain, so the tea is named Huangshan Maofeng.

The brewing method of this kind of tea is relatively simple. It doesn't require too much advanced work. But there are also places to pay attention to.

For the drinking of Huangshan Maofeng, the water temperature should be about 80°C when brewing. Glass cups or white porcelain teacups are acceptable. Generally, the water can be brewed for 2-3 times.

In addition to water temperature and frequency. That is the amount and time.

Generally, it should be light rather than thick. Roughly speaking, for general green tea, the weight ratio of tea to water is 1:80. Commonly used white porcelain cups can hold 3 grams of tea in each cup. General glass, each cup can put 2 grams. The time is between 3 and 10 minutes.

The best time to drink tea is when it is brewed and covered for 3 minutes. 55% of the content in the tea will be extracted and the aroma will be normal. This is the best time to drink tea.

The tea set that Ren Xianqi and the others use is a covered white porcelain cup. Bone white porcelain, very beautiful.

"Teacher Ren, it's different from what I drank last time. This one is also delicious."

Yu Kewei doesn't know tea, but she can drink such a good taste.

"We have nearly a hundred kinds of tea here. Every day, guests come to drink different kinds of tea. The tea I made for you today can be ranked among the top ten famous teas. It was specially arranged by our boss."

Miss Tea Art explained.

"Hehe, we have taken your light."

Wu Bo said to Ren Xianqi with a smile.

"I just told you, this kid is very interesting. It's really good tea."

Ren Xianqi did not refute. Take a good sip. Refreshing.

It didn't take long for Zhou Mochen to go out. Other guests came one after another. After greeting them, he went to the back kitchen to cook.

The dishes for other guests are easier to cook, but the dishes for the four people need to be considered. After all, too spicy dishes will affect their throats. So Zhou Mochen paid extra attention. It's all about blandness.

After working for more than two hours, the dishes are almost finished. There is one last dish of Wenchang Chicken left.

Wenchang chicken, also known as Cai's chicken, is one of the eight excellent chicken breeds, and it is also the name of the dish. It is one of the four famous dishes. It is named after the place of production in Tanniu Town, Wenchang City.

The appearance of traditional Wenchang chicken is summarized as "three small and two short", that is, small head, small neck, small feet, short neck and short feet.

The main difference between raising Wenchang chickens and common chicken breeds is that the local people use coconuts to feed the chickens.

The authentic way to cook Wenchang chicken is to steam the whole chicken, cut into pieces after the chicken is cool, and serve with chicken sauce.

In addition to the commonly used ginger paste, you can make your own special chicken sauce, known as "ten o'clock sauce". Serve with lime juice.

Wenchang chicken is also made in a special way.

Cut the neck of the live chicken to bleed, remove the hair and remove the viscera, without damaging the original shape of the whole chicken.

When ready to clean, insert a porcelain spoon into the opening of the chicken vegetarian sac, twist the chicken feet upside down and insert them into the hole in the lower abdomen of the chicken to fix them.

Bend the head of the chicken, clamp it with the nest of the wings, put it into the boiling clear soup and turn it over for a while, so that the surroundings of the chicken body will be heated and expanded to shape.

Then switch to slow fire and cook for about 5 minutes, lift the chicken with an iron hook, pour out the abdominal soup, then put it in the soup and cook, repeat three or four times until it is cooked. This approach is a bit like cutting chicken for nothing.

After leaving the fire, put it in cold soup and soak it for a while, then take it out, and spread a layer of sesame oil on it to make the skin light yellow and bright.

There are usually two kinds of dipping sauces for Wenchang chicken, one is savory and savory, which is made with shredded ginger, minced garlic, monosodium glutamate, and dark soy sauce.

The other is the sweet and sour type, which is made with white vinegar, sugar, refined salt, minced ginger, and mashed garlic. There is also chili sauce for use. There are also folk condiments made of camellia oil or sesame oil mixed with shredded ginger, minced garlic, orange juice, refined salt, etc., which have a special flavor.

After finishing this dish, Zhou Mochen rang the dinner bell. I also went out to change my work clothes. Hand over the kitchen to Fifth Jinchuan.

After going out, Zhou Mochen didn't go to other boxes. Just sit in the hall drinking tea and eating fruit.

"But, I finally know why you call him Zhou Shen. It's worthy of the name."

Liu Ruoyin tasted a piece of Wenchang chicken and found it tender and delicious. Different dips have different flavors. Sure enough, he is a man standing at the top of the culinary world.

"Mr. Liu, isn't it delicious? I fell in love with the food here the last time I came here. What I ate last time was different from what I ate today. But the taste is very good. By the way, Mr. Liu Zhou Shen There is another reason why it is called God Zhou, and guess what it is?"

Yu Kewei said something with a smile. I feel that my taste has been recognized in general.

"Huh? How could I guess that?"

Liu Ruoyin said dumbfounded.

"It's because he's a good drinker. He seems to be a super drinker. I checked his profile after I left here, and he has more fans on Weibo than me. His profile is also organized by those fans. I heard that he was the most powerful before. The first time he competed with more than 20 tables of guests in the store. In the end, he was left standing alone. And he was fine."

Yu Kewei said seriously.

"So powerful? It doesn't look like a drinking person. He's gentle."

Wu Bo was surprised, he drank, so he knew how unnatural this kind of drinker is.

"You saw him just now, does he look like a chef? He is still an entrepreneur. He is a big boss. It doesn't look like it. Anyone else can't cook anymore."

Ren Xianqi also answered. What happened not long ago is vivid.

"Oh, it's quite individual."

Liu Ruoyin laughed after hearing this.

Then the two drank Zhou Mochen's wine under the comfort of Yu Kewei and Ren Xianqi, knowing that Zhou Mochen sent it without asking. I didn't send too much, a bottle of white and a bottle of fruit wine. It's enough for 4 people.

After eating, Zhou Mochen prepared the same thing for the four of them, half of liquor, half of fruit wine, tea, and honey. Just finished filling two boxes.

By the time the four came out, it was already the last table. All four of their faces were red from drinking.

"Uncle, have you eaten?"

Seeing Ren Xianqi and the others come out, Zhou Mochen stood up and said something.

"I came here to satisfy my greed, but I didn't realize that the more I relieved, the more I became greedy."

Ren Xianqi couldn't laugh or cry.

"Xiao Chen, this is your dish. It's amazing. You're still so young, and your skills are so good."

Liu Ruoyin praised with a smile.

"Thank you Teacher Liu for your compliment."

Zhou Mochen replied modestly.

"It's not an exaggeration at all, it's really amazing. Young people nowadays are amazing."

Wu Bo said with emotion.

"You are still amazing. I can't even listen to the new songs that are released now. I can only listen to the classic songs of your teachers to relieve boredom."

Zhou Mochen also praised the four teachers. But he didn't exaggerate, he was telling the truth.

"Hehe, you still have eyes."

Yu Kewei immediately gave Zhou Mochen a thumbs up.

"Uncle, everything is ready for you. Let me help you move out, two boxes for each person. One box is wine, the other box is tea and honey."

Zhou Mochen pointed to the things placed by the door and said.

"No need, Xiaochen, I'll send someone to move in, and several assistant drivers have arrived."

Ren Xianqi said quickly. Then I called the driver's assistant who was waiting outside. It took two trips to finish moving things.

Zhou Mochen also sent the price and card number to Ren Xianqi. The latter was very surprised after seeing it, not because it was more expensive, but because it was cheaper.

Zhou Mochen sent them to the door, and exchanged a few words with the four of them. The convoy left.

Just got back to the store, not two minutes. The information on the balance change of the bank card will come.

At the same time, I also saw the message from Zhou Weimin.

Zhou Mochen made a phone call.

"Mom, are you here? Have you gone to the hotel?"

"No, your dad is driving. It's not too late according to the time. I just want to go home and live more comfortably at home."

Liu Mei explained.

"Mom, you guys are really good. Then tell my dad to drive slowly. Pay attention to safety and don't worry."

Zhou Mochen was helpless. Fortunately, Zhou Weimin's eyesight is very good now, otherwise he would not choose to drive at night.

"Understood, don't worry. We will give you information when we get home in a while."

Liu Mei responded.

"Okay. I'm waiting for your message. Hang up first."

Zhou Mochen hung up the phone after finishing speaking. Then shook his head. It is also very helpless to my parents. Sighed and could only give up. Talked to the people in the store and drove back.