Gourmet conquest starts from the entertainment industry

Li Lianjie usually eats food that is high in protein, high in vitamins, and high in calories.

His problem is that his metabolism speeds up and he consumes a lot of calories. Therefore, he needs to replenish energy in time to ensure the body's heat supply and maintain physiological functions.

Of course, you should avoid some fried and spicy things when cooking.

Seafood is definitely not edible.

Lean meats definitely do. Bean products and dairy products are a must.

And Zhou Mochen had already considered it. There is preparation in advance.

Soy food is nothing more than tofu. And crab roe Wang tofu is the dish that Zhou Mochen wants to choose.

Wang tofu with crab roe, a famous characteristic traditional delicacy in Xinghua, JS Province, belongs to Huaiyang cuisine. And it is also very particular about how it is done.

Steam the crab, remove the crab meat and crab roe, and chop it up, which is the "crab powder" crab oil mentioned in the recipe.

Cut tofu and taro into long cubes for later use. Heat oil in a pan, add chopped green onion and minced ginger and stir-fry till fragrant. Stir-fry the crab powder, remove the fishy smell with cooking wine, add appropriate amount of broth and bring to a boil.

Add tofu cubes and taro, add salt, and cook on low heat for a few minutes. After the tofu is cooked, add monosodium glutamate to taste. It can also be thickened with water starch, but the general habit is not to thicken it. You can appreciate the "Wang" character of this Yangzhou dish.

Sprinkle green garlic flakes on top and pepper if desired. White tofu, smooth dragon taro, green garlic flowers, crab buttery, succulent, smooth, bright in color, delicious and delicious, it is the most popular tofu dish in this season!

For meat, Zhou Mochen made Dongpo pork, which is high in calories. Fat and not greasy. Soft and delicious. I also chose beef to make Zhuhou beef tendon brisket. This dish is more troublesome to make.

Soak the beef brisket in a bowl of cold water for 1 hour in advance, wash and drain. Put the beef brisket and ginger slices into a large pot, add water that has not covered the beef brisket, and bring to a boil.

Turn to low heat, open the lid and simmer for 1 hour 15 minutes to 1 hour 30 minutes, until the sirloin is tender, do not add water during the stewing process. Remove the brisket from the pot with a slotted spoon, drain, and transfer to a bowl. Stew for later use.

At the same time, take another pot, put the beef tendon and the water submerged in the beef tendon. Bring the water to a boil over high heat, and blanch the beef tendon for 2 minutes. Rinse in cold water after draining. Pour the beef tendon into a large bowl, put it in a steamer, cover it, and steam for 1 hour.

Take out the beef tendon, rinse with cold water until cooled, and cut into long pieces. Heat a large frying pan over medium heat, add the beef brisket and fry for two to three minutes until golden. Flip and fry for another two to three minutes. Remove from pan and cut brisket into cubes.

Heat the oil in a large pot over medium-high heat, add the remaining ginger slices and stir-fry for 1 minute until fragrant. Stir in Chu Hou Sauce. Pour in the beef brisket soup, add white radish, tangerine peel, salt, sugar and light soy sauce, bring to a boil, turn to medium heat and simmer until the radish becomes soft.

Put the beef brisket and tendon into the pot again, continue to cook, and season with some salt. Mix cornstarch and water in a small bowl, pour into a pot, bring to a boil, stir to thicken. Sprinkle with spring onion and serve.

Among them, Zhuhou sauce was found by Zhou Mochen in the kitchen in Xingchenzhu, and the sauce was made by the God of Cookery.

Zhuhou sauce is one of the famous traditional products of Foshan. It was created by Liang Zhuhou, the chef of Sanpinlou, during the Jiaqing period of the Qing Dynasty.

It uses soybeans and flour as raw materials, koji-making and sun-drying to make sauce embryos, and lard, sugar, and sesame seeds to cook.

Its color is reddish brown, the flavor of soya bean is strong, the taste is mellow, sweet and smooth. It is suitable for cooking chicken, duck, fish, etc., especially Zhuhou chicken. It is an excellent sauce in cooking. It is suitable for cooking Zhuhou chicken, goose and duck with unique flavor, and it can also stew various meats.

These three dishes plus some stir-fried seasonal vegetables, and a bowl of boiled cabbage. I also cut some lo mei for appetizers.

"Come here, Xiaochen, I'll be waiting for you. New dishes are served today, yes, you know a lot."

Wu Jing greeted Zhou Mochen when he saw Zhou Mochen enter the box with wine.

"I can cook hundreds of different dishes for you, believe it or not. Let me show you when I have a chance."

Zhou Mochen replied with a smile.

"The dishes made by Xiaochen are indeed very appetizing. I am attracted."

Only then did Li Lianjie face up to Zhou Mochen's cooking skills. He is also a person who has eaten a lot of good things. Resistance is zero here.

"As long as Uncle Jie likes it. Now, Uncle Jie, this is yours. This is fruit wine. Don't drink white wine for now. Let's talk about it later, take your time."

After Zhou Mochen finished speaking, he handed Li Lianjie a bottle of Huaxi. And what he held in his hand was peach blossom wine. Wu Jing hasn't drunk it yet.

"What kind of wine are you holding here?"

Wu Jing looked at the wine in Zhou Mochen's hand in surprise. He really hadn't seen it.

"Peach blossom stuffing, you should be able to bear it now, try it, it's not sold in the store."

Zhou Mochen opened the wine with a smile. Poured a glass for Wu Jing.

"Oh? Then I'll try it."

Wu Jing couldn't wait to take a sip, then froze. Zhou Mochen laughed when he saw his expression.

"Xiaochen. Let's discuss it."

As soon as Wu Jing said it, he wanted to buy wine. This wine must be expensive if it is so good. But he is not a poor man. I never thought of taking advantage of Zhou Mochen.

"Okay. Tell me when you leave. I'll get it for you, as well as fruit wine of the same level. I can't bring it to my sister-in-law."

Zhou Mochen nodded in response.

"Take it, definitely take it."

Wu Jing is unambiguous in terms of caring for his wife.

"I want to try everything you said."

Seeing Wu Jing's expression, Li Lianjie knew that the wine was not simple. Smelling the Huaxi in his hand, it didn't seem bad. After savoring it carefully, he suddenly realized that Zhou Mochen was still a treasure boy.

"Uncle Jie, you can't bear this wine now. Brother Jing is slowly getting used to it. It's been almost a year. You can only drink this wine."

Zhou Mochen explained with a smile. But Li Lianjie suddenly realized.

"Do you have better wine that you haven't brought out?"

Wu Jing is also used to Zhou Mochen bringing out better things from time to time. Just asked casually.

"Yes, there are quite a few. But you can't drink it out. Well, it's the same as the difference between these two wines."

Zhou Mochen made an analogy.

"I'll go, you are amazing. Can I drink it in my lifetime?"

Wu Jing's eyes flashed. Just realized it.

"What difference?"

Li Lianjie asked enthusiastically.

"Well, this is the wine, which is one level higher than the wine that Uncle Jie drinks. Yours is the low-level wine of the common grade, and this is the low-level wine of the spiritual level. Don't worry, Brother Jing, when you are seventy or eighty, I will let you drink it. .”

Zhou Mochen explained. By the way, I made fun of Wu Jing.

"Hey, I'll follow you from now on. I can't run away even if I want to."

Wu Jing said something jokingly.

"Uncle Jie, don't just drink. How about some food?"

Zhou Mochen saw Li Lianjie drinking cup after cup. It feels like drinking water. Zhou Mochen knew that it would be very comfortable for him to drink it in his stomach.

"Haha, I'm happy to drink. I haven't had such a good time in a long time. It's the right time to come to Sucheng. Huh?"

Li Lianjie said with a smile, then dug a spoonful of tofu into his mouth. There will inevitably be a first time in life. As a result, Li Lianjie became obsessed with it. It took a while to recover.

"Hey, senior brother, Xiaochen's cooking is not bad. After all, he is a man at the top of the culinary world."

Wu Jing knew what was going on at a glance. Now I have eaten too much and I am somewhat immune. It was like this the first time.

"Okay, it's really delicious. Xiaochen is amazing."

Li Lianjie said in shock that he knew it was difficult for a person to practice a profession to the peak, especially Zhou Mochen was still so young.

"Uncle Jie won the award, as long as you like it. I haven't reached the peak yet. It will take about two or three years."

Zhou Mochen waved his hand and said something. The time of two or three years is estimated by himself. Follow the current pace of progress. That is. It is possible to catch up with the next MasterChef competition.

"You look like a Versailles face. But I believe in you. Wait for two or three years, and get rid of that god of cooking. You can do it. Work hard."

Wu Jing patted Zhou Mochen's shoulder with a smile and said something.

"Haha, what Jingzi said is right, if you want to do it, be the number one. Xiaochen has the potential."

Li Lianjie also agreed.

"Okay, I'll lend you two good words. Here's a toast to you."

Zhou Mochen smiled, picked up the wine glass and toasted.

Li Lianjie had a very comfortable meal. I feel warm all over. I want to sleep comfortably. This is unprecedented. This feeling surprised him.

The three of them chatted happily after a meal. And his feeling for Zhou Mochen is very good, not only because of Zhou Mochen's magical food and drinks. It is because of this person. The bearing of a warrior. The humility of youth. And with a touch of liveliness. It's easy to get along with him.

After eating, Zhou Mochen called the driver and took the two of them home. Originally, Li Lianjie wanted to book a hotel, but was stopped by the two of them. I heard that no one in Zhou Mochen's family agreed to come to disturb him.

After Zhou Mochen entered the door, he informed Zhuzhu to put the puddings in. For the current Zhuzhu, this is simply pediatrics.

As soon as the door was opened, four little guys came running. Very Zhou Mochen despises drinking.

"Xiaochen, what are the expressions of your pets. This is too human."

Li Lianjie also saw Pudding's movements.

"Uncle Jie, these guys dislike me for drinking and smell of alcohol. They are really smart, just get used to it. They will even turn on the TV by themselves."

Zhou Mochen explained with a smile.

"Haha, senior brother, these little guys are all mature. But they don't bite. They are very good, but they are a little lively."

Wu Jing also explained later.

"Haha, it's the first time I've seen someone so smart. The environment here is better than the restaurant's. It's more comfortable."

Li Lianjie then looked at the courtyard under the lights. There is a sweet smell in the air.

"Hehe, then Uncle Jie will stay for a few more days. Anyway, I live alone. Pudding and the others usually accompany me."

Zhou Mochen led the two of them to the guest room while speaking. Let the housekeeping come to clean it in advance. The bed and daily necessities are well prepared.

The three of them were not in a hurry to sleep. Instead, eat some fruits after meals. Zhou Mochen also prepared a cup of hot milk for Li Lianjie.

After chatting for a while, Li Lianjie and Wu Jing entered their rooms to rest.

And Zhou Mochen also comforted Pudding and them. Went upstairs to take a shower.

"Wife. What are you doing?"

After taking a shower, Zhou Mochen made a video call to Zhao Jinmai. The little girl waited for a long time. Knowing that Zhou Mochen must have something to do today.

"I'm waiting for you. Miss you."

Zhao Jinmai said something with a smile. Thousands of words can't stand up to miss you.

"I miss you too. I drank some wine with Uncle Jie and Brother Jing today. So I came back late."

Zhou Mochen explained.

"Yeah, I know. Is it Teacher Li Lianjie? Did he really go to the store?"

Zhao Jinmai also saw the news on the Internet, so he naturally knew who the Uncle Jie Zhou Mochen was talking about.

"Yes, he lives at home with Brother Jing."

Zhou Mochen said with a smile.

"What a pity. I can't go back. I also want to see Uncle Jie."

Zhao Jinmai said with a sigh.

"Don't worry, there will be opportunities in the future. I'll just invite him when we get married."

Zhou Mochen comforted her.

"Yeah, okay, okay. Hehe, my husband is so kind."

Zhao Jinmai suddenly burst into laughter.

The two chatted for a while before turning off the phone. They said good night to each other and went to bed. But Zhou Mochen ran to the Star Pearl. After playing with Zhuzhu for a while, I came out to sleep.

Early the next morning, Zhou Mochen continued his usual lifestyle. When he got up, the other two didn't wake up. Rare to sleep in such a comfortable environment. Both of them slept soundly.

The breakfast prepared by Zhou Mochen is also very rich. He can eat, and Wu Jing can eat better than him, so tofu nao and beef buns are all arranged.

I do not know how long it has been. Li Lianjie also woke up. It's really comfortable at the moment. Indescribably easy. It's been a long time since he slept so soundly. Yesterday he was worried that he wouldn't be able to fall asleep after drinking so much wine and tea. But he thought too much, fell asleep in bed after taking a shower, and hadn't had time to call his family yet.

I thought about taking medicine at first, but then I thought about it and didn't feel uncomfortable. He stopped using the medicine voluntarily, thinking to himself, really need to stay here for a while longer to have a look.

Then got up and took a shower. Feeling refreshed mentally and physically, Li Lianjie was in a good mood, so he changed into casual clothes and went to the yard. Then I saw Zhou Mochen who was practicing kung fu.

I was shocked when I saw it. He can also do Tai Chi. But Zhou Mochen's Tai Chi has inspired Tai Chi, Tai Chi, Wuji. This is rarely achieved. Just like on TV, everything around him swayed with his movements. The wind moves at will.

Li Lianjie didn't step forward to bother him either, he knew it was inappropriate to go now. Wu Jing got up at this time. I also saw this scene. Looking at each other with Li Lianjie, they both saw the surprise in each other's eyes. I thought, genius can no longer be used to describe Zhou Mochen.

With Zhou Mochen's accomplishment. The wind stopped. Naturally, he saw the two people in the distance.

"Uncle Jie, brother Jing, good morning. Wait for me. Breakfast is probably almost ready."

He wiped the sweat off his face with a towel. Just go to the kitchen.

Both of them were in a good mood looking at the sumptuous breakfast. I ate happily.

"Xiaochen, are there any houses like this around here? I want to buy one."

Li Lianjie also thought about it. Compared with cultivating in the mountains, this place is more suitable for him to recuperate. Now it's the body that matters.

"Huh? Uncle Jie, you can just stay at my house. You can stay as long as you want. You see, those rooms are reserved for my sisters, oh, by the way, they are Liu Yifei, Jing Tian and the others."

Zhou Mochen knew that Li Lianjie wanted to rest here for a while longer. So I said it bluntly.

"Hehe, of course I can live here. I don't have anything else to do now, just to recuperate. But I still need a house. After I take care of it, it's good to be your neighbor."

Li Lianjie explained with a smile.

"Uncle Jie, then I'll ask a friend to help you. For the yard, I'll help you adjust it then."

Zhou Mochen thought for a while and said.

"Haha, that would be great."

Li Lianjie was very happy to hear that.

"Xiaochen, I will also come here when I want to retire in the future. By the way, help me find a set?"

Wu Jing also had this thought. He knew that Hu Ge had already bought a house here, and it was considered a place for vacation. So I heard that Li Lianjie wanted to buy it. He also made a decision. But I haven't told Xie Nan yet. He believed that Xie Nan would agree.

"Okay. Let's help you guys together. I have to go to the boss here to ask for money. Because of me, his house has sold a lot."

Zhou Mochen said something jokingly.

"You can have this. Haha!"

Wu Jing naturally knew who Zhou Mochen was talking about.

Li Lianjie and Wu Jing lived at Zhou Mochen's house for the next few days. Wu Jing was worried that Li Lianjie would not adapt well, so she stayed for a few more days.

However, after several days of Zhou Mochen's conditioning, Li Lianjie successfully threw away the medicine he wanted to take. The sensations of his body changed day by day, which almost made his jaw drop in shock. But this is also due to the spring water used by Zhou Mochen.

And Wu Jing was also very happy to see Li Lianjie's changes. I thought Zhou Mochen was on the right track. After buying a house, he left Sioux City. Of course, I also told Xie Nan about the house. The latter is in favour.

The decoration was naturally left to Yang Shao. When he heard that it was the house of Li Lianjie and Wu Jing, this guy ran faster than anyone else. He readily agreed, saying that he would make a good design. He also shamelessly took a group photo with Li Lianjie. He happily ran to work.

In the past few days, the ventilation and training base can also be used. Zhou Bureau also arranged a large number of personnel to conduct interviews. Basically not much eliminated. Those who are not suitable are just assigned to other positions.

For the sake of Zhou Mochen, Li Yi and the others specially found a few unsatisfactory star chefs. Still lady. When I first heard that I was going to be a teacher and teach students, I immediately rejected it. However, under Li Yi's friendly persuasion, he agreed. Finally, I looked at the numbers on the contract and said something in my heart, ah, it smells so good.

In this way, the first batch of teachers and the first batch of students were trained together. The food processing factory also shipped a large amount of semi-finished ingredients for everyone to learn and use. The food processing factory is to process the semi-finished products of various breakfasts. The trainees are responsible for making them into finished products. And Zhou Mochen's role is to teach them how to do it, and it must be delicious. Only after passing the test will they be assigned to work.

Wanda's storefront has already been renovated. The rest is the renovation of the house next to Tianhe Soymilk. This is naturally Yang Shao's specialty.