Gourmet conquest starts from the entertainment industry

The reunion drink ended after 9 o'clock. There is a tacit understanding among everyone. Can't delay the wedding night of the two newcomers, no.

After the main force in the bridal chamber was all KO'd, no one bothered the young couple. The event that was originally planned was also left behind because of the drunkenness of the crowd.

"Husband, husband. Come and see, everyone has given you a lot of presents."

Zhao Jinmai looked at the table full of things like a fan of money. He called Zhou Mochen with a smile.

Most are red envelope checks, and some luxuries. Of course, the most expensive among them is the real estate gifted by Murong's family. Zhou Mochen wrote down the more expensive things one by one. I can return gifts later.

"You little money fan. What I give you is the most valuable, okay?"

Zhou Mochen said angrily.

"Mua! Thank you husband. But I don't want the card. I have money myself. You also need money at ordinary times."

Zhao Jinmai kissed Zhou Mochen. Said something softly.

"I still have other wages. I invested everything that should be invested. That's the rest. I don't usually spend much money. Didn't I say that I have to hand it in after I get married? Take it with confidence."

Zhou Mochen gently stroked Zhao Jinmai's hair and replied gently.

"Okay then, if you want money, just ask me for it."

Zhao Jinmai thought about it and didn't refuse again. Continue to count her gift money like a money fan. Counting and counting, he was suddenly picked up by someone. With a cry of surprise, he hugged Zhou Mochen's neck.

"What are you doing!"

Zhao Jinmai's rosy face was full of smiles.

"What do you think? Today is a day of great joy. Do what you have to do."

After speaking, he carried Zhao Jinmai to the bathroom. After a while, a melodious singing sound came from inside. It has been going on for a long time. The scenes and costumes are constantly changing.

"Bastard!"

At this moment, Zhao Jinmai didn't even want to move his fingers. Lying lazily on Zhou Mochen's chest. The rosy cheeks are especially charming.

"Honey, I finally married you home."

Zhou Mochen caressed Zhao Jinmai's fragrant shoulders. My heart is full of joy.

"Hmph, it's cheap for you."

Zhao Jinmai snorted, but the expression on his face was indeed very happy. After a day, it was like a dream, and I was really married, and I was still a manpower with a certificate.

In Zhou Mochen's warm and comfortable embrace, Zhao Jinmai fell asleep in no time. The huge Zhou family ushered in tranquility at this moment. But another place is very lively.

"Fuck, is it true or not? Is this news true? My Mai is definitely at the top of the food chain now."

"Bah, what are you talking about, God Zhou really loves his wife, okay? I heard it's true. Of the six betrothal gifts, the worst one might be the ginseng tree."

"Talking about your sand sculptures, you are real sand sculptures. Could God Zhou bring out something simple? It is likely to be a thousand-year-old ginseng."

"It's far from the big picture. Is there still a thousand-year-old ginseng? Nonsense. But to be honest, Zhou Shen's hand is really manly."

"That's right. Seeing that other people's marriages are based on the fairness of pre-marital property, Zhou Shen is good. He directly does the opposite and gives most of it."

"I'm so envious. If a man treats me like this, I will give him a baby at home, take care of the baby, and give him a basketball team."

"That's nothing. If I have such a man, my mother will give him two basketball teams, and I can play games and so on."

"I really want to see those two sets of jewelry. I heard that someone has identified the jade as a national treasure. Basically, it has reached the ceiling, and it is impossible to surpass it."

"You are envious of other people's dowry. Why don't you see what kind of person I am. From the beginning to the end. This is the most beautiful look of love. One is married to the first love, and the other is married to the first love."

"Hey, I suddenly look forward to what their child will look like."

"That's right. That's right. Now that we're married, we're ready to start Plan B."

"What plan B?"

"Birth."

Zhou Mochen and Zhao Jinmai didn't know that their fans had started planning to give birth, and at this time they both had fallen asleep. There are sweet smiles on their faces.

The next day, the two of them finally stayed in bed once and slept until they woke up naturally, it might be because they were too tired yesterday. When I woke up early in the morning, the sun was already high.

"Well, good morning, husband!"

Zhao Jinmai's soft and waxy voice made Zhou Mochen's heart itch.

"Morning!"

Zhou Mochen smiled and kissed Zhao Jinmai's lips.

"Hmm, big villain, thinking of bad things early in the morning."

Sensing Zhou Mochen's change, Zhao Jinmai spat with a blushing face.

"You are so charming, how can you blame me."

Zhou Mochen spread his hands helplessly.

"Ah! It's so late, it's over. My parents will laugh when I get up."

Zhao Jinmai glanced at the time subconsciously, and sat up immediately.

"Okay, okay, it's okay. It's not too late to get up now. However, if you tempt me like this again, maybe your time to get up will be delayed."

Zhou Mochen raised his eyebrows.

"Hmph, big pervert."

Only now did Zhao Jinmai realize that he was naked. Quickly put on pajamas. Looking at the messy battlefield on the ground, the color of the ruddy little face became darker. Hastily ran to the bathroom.

Zhou Mochen shook his head with a smile, got up and cleaned up the room, and went to the bathroom.

After the two of them went down. Everyone has finished breakfast. Breakfast is cooked by Liu Mei. Zhou Mochen has a lot of ingredients here.

"Xiaochen, Maimai, you are awake. There is still breakfast left for you. I will go to the kitchen and bring it to you."

Liu Mei watched the two go downstairs with a smile.

"Mom, I'll be fine."

Zhao Jinmai said quickly.

"No, go and sit down. It's all a family, just the same as before."

Liu Mei blocked Zhao Jinmai back. He happily went to the kitchen.

"Morning, sister-in-law!"

Zhou Mowei looked at Zhao Jinmai with a smile. He raised an eyebrow at her. The meaning is self-evident.

"Weiwei. Do you still want pocket money?"

Zhao Jinmai felt embarrassed by Zhou Mowei. He ran to pinch Zhou Mowei's cheek. Said threateningly in a low voice.

"Hey, I made a mistake, sister-in-law."

Zhou Mowei immediately took Zhao Jinmai's arm in a fawning manner.

The family happily stayed in Sioux City for another day and then left. Zhou Zixi and Zhou Zixuan were crying like something, wanting to follow her little aunt. Zhao Jinmai also coaxed for a long time.

The other guests should also be busy. Idle is still very idle. And because of Zhang Zifeng's bracelet, Zhou Mochen was blackmailed by several sisters for the jade bracelet. Zhou Mochen, who had prepared a long time ago, gave out jade bracelets of different colors one by one.

And Li Lianjie also went home while Zhou Mochen was going on his honeymoon. Zhou Mochen didn't bring the puddings with him, but told Ling Zihan to feed them every day.

The next day, the two went to Shengjing together. If you go back to the door, you must go back to the door. Zhao Yanfeng and the others did not bring ginseng when they left. When he returned home this time, Zhou Mochen brought ginseng with him.

When the two got off the plane, Zhao Yanfeng was still there to pick them up. Zhao Jinmai's room has been redecorated by the two of them. Replaced with new furniture.

"Dad, why didn't you take this thing with you when you left? It was originally prepared for you. And this is jewelry for my mother."

Zhou Mochen took out two boxes and said.

"Hey, we're not sick or in trouble, so we don't need this thing. You two should keep it for yourself."

Zhao Yanfeng looked at Ginseng and waved his hand. Although he doesn't understand ginseng. But looking at the appearance, I know that this ginseng is a good thing.

"Dad, I still have it there. Although it is not as long as this age, the effect is enough. This is for a thousand years. It can save lives."

Zhou Mochen was afraid that Zhao Yanfeng would be fooled, so he reminded him of the year of this ginseng.

"Really? That's fine, then Dad will keep it, and tell me when you want to use it."

Zhao Yanfeng was taken aback by the age of the ginseng. There was no further rejection.

After chatting at home for a while, a few people set off to the hotel they booked. There are quite a lot of relatives here, so it is not suitable to do it at home.

After staying with Zhao Jinmai in Shengjing for two days, the young couple started their honeymoon trip. The first choice is definitely the seaside. The two didn't go to a particularly prosperous place, but went to the middle of the Beibu Gulf where commercialization is not too strong.

A peaceful and relaxing little island. Residents on the island make a living by fishing, and this season is still very comfortable here.

The island is 6.5 kilometers long from north to south, 6 kilometers wide from east to west, with a total area of ​​24.74 square kilometers, and the highest altitude of the island is 79 meters.

The island is an island formed by volcanic eruption. More than 95% of the strata are composed of volcanic rocks, and there are landscapes such as sea erosion, sea accumulation and lava.

More than 85% of the population are Hakka people, who are hospitable, hardworking and honest.

The cultural landscapes mainly include Sanpo Temple, Catholic Church, Crocodile Mountain Scenic Area, Dishui Danping Scenic Area, Shiluokou Scenic Area, Catholic Church Scenic Area and Colorful Beach Scenic Area, etc.

"Honey, it's so comfortable here. It's so quiet."

Zhao Jinmai and Zhou Mochen were enjoying the sea breeze. The two rented a boat, and after being introduced by the locals, they arrived at a very clean sea area.

"Don't be busy with your own business all the time. Take some time every year to relax and relax. Well, bring our equipment. My husband will take you diving."

Zhou Mochen said with a smile.

"Yeah, okay. From now on, we will find a time to go out every year."

Zhao Jinmai was brimming with a happy smile. After talking, the two began to put on diving gear. Of course, there are also professional divers following. On the shore, they taught the two of them several times, for fear of problems.

What he didn't know was that with Zhou Mochen around, there would be absolutely no problems.

The two of them went into the water immediately after they were dressed. The world under the sea also gradually appeared in front of the two of them. Zhao Jinmai looked at the various fish swimming around with great interest.

But Zhou Mochen was a little disappointed, although this place is much better than other sea areas. But compared to the bottom of the sea in the Star Orb, that's not even a star.

Zhao Jinmai was able to move freely in a short while. As if breaking free from shackles. Happy like a child.

Zhou Mochen's vision did not change in the sea. Perverted vision is easy to spot some also products. With a twist, he swam towards the bottom of the sea. Stretch and close your hands. A lobster with long roots was caught by Zhou Mochen.

Zhao Jinmai, who followed him, was very happy. This is the first time she has seen the growth environment of lobsters. And the professional diver was very surprised by Zhou Mochen's luck, no wonder he had to hold the net when he came down. But what happened next made him lose his judgment.

Lobsters, crabs, abalones, and sea cucumbers were thrown into the net bag non-stop. According to what Huang Xiaochu said before, Zhou Mochen came to buy goods, not to dive.

When it felt almost the same, Zhou Mochen stopped buying. Pointing to Zhao Jinmai, the two of them have been at the bottom of the sea for a while, and now it's time to go up.

Then the three of them swam towards the boat. Once out of the water, the people on the boat rushed to help.

"Trouble."

Zhou Mochen handed the captain the rope of the net bag, and motioned him to pull it up. It didn't matter if it was pulled, a net bag full of top-quality seafood was pulled out of the sea, and the captain was shocked.

He looked at the three people who had already come up. His face was full of disbelief.

"Mr. Zhou found it himself. He was lucky, no, he is really good."

Seeing the captain looking at him, the diver explained.

"Hehe, good luck, let's go back and treat you to a big meal tonight."

Zhou Mochen smiled and pointed to the things in the net pocket.

Both of them were pleasantly surprised when they heard the words, ordinary tourists are not so generous.

Dinner at the captain's house in the evening. Originally, the captain's wife was going to cook, but Zhou Mochen stopped them and told them to try their own cooking. Although they lived on the island, they still knew Zhou Mochen's name. Agreed right away.

There are more lobsters and shellfish. Zhou Mochen came directly to a barbecue lobster, baked lobster in soup. As for the abalone, he didn't plan to steam it, so he made braised abalone directly.

Pay attention when handling abalone.

Soak the abalone in clean water with salt for 10 minutes, dig out the flesh with a spoon, remove the internal organs, use a toothbrush dipped in salt water to brush off the black mucous membrane, and then rinse it off. Do not throw away the abalone shells, save them for decoration.

The front and back sides of the abalone are changed to a flower knife so that the taste and shape are beautiful, and it cannot be cut. Add a little cold water to the pot, enough to cover the abalone.

Add chicken essence and cooking wine. Put the abalone into cold water. Heat the whole process on low heat until the water boils. Continue to cook on low heat for three to five minutes. The taste of abalone will not be hard afterward.

Take out the abalone, blanch the abalone shell for a while in the water used to cook the abalone, and take it out for 10 minutes for later use. The purpose of this is to sterilize.

Put some oil in the pot, heat it up and turn to low heat, add bean paste, sauté slowly until the red oil comes out.

Add minced green onion, ginger and garlic and fry until fragrant, oyster sauce, light soy sauce, salt, chicken essence and sugar, add water and bring to a boil until the amount of water is enough to cover the abalone.

Put the abalone in the soup and cook for a while, turn to low heat to keep the pot open, and turn it frequently to let the abalone fully taste, and the soup can penetrate into the gaps of the abalone more evenly.

After the soup becomes less, add some water and starch to thicken it. If the soup is to be used for bibimbap, it is also good to dilute the water and starch to make a thin soup. Put the abalone in the shell, sprinkle with chopped chives and red dried chili for decoration.

The crab that Zhou Mochen caught the most was the flower crab. The other swimming crabs and the shrimp from the boss made a spicy shrimp and crab pot. The remaining flower crabs are to be steamed.

The colorful crab on the back is the flower crab. The double pincers of the flower crab are very powerful. The flower crab relies on such double pincers to resist foreign enemies and conquer the weak.

Flower crabs are rich in protein and contain trace elements needed by the human body, which have a good effect on the body.

Steaming is the best way to perfectly express the deliciousness of crab. Crabs should be carefully scrubbed with a fine-bristled brush before steaming, especially some depressions in the shell.

When the crab is steamed, it will struggle, resulting in the loss of limbs and legs. It is best to use a needle to pierce the crab's mouth to destroy the nerves of the crab, so that there will be no regrets after the crab is steamed.

When the crab is put into the cage, the back must be down, so that the yellow paste of the crab will not be lost. Because the crabs are steamed in cold water, and most of the sea crabs are big and big, it takes 20-30 minutes after the fire is turned on to make the crabs fully cooked.

Many people know that ginger should be used to enhance the freshness and remove coldness when eating crabs, but the eating habits of ginger skin run counter to our wish, so we need to use peeled ginger and cut it into fine pieces, and mix it with red vinegar. It is fresh and fishy, ​​and it is guaranteed that there will be no adverse reactions after eating.

Seeing is believing, hearing is believing, the first time I tried the dishes made by Zhou Mochen, the residents of the island were very shocked. The seafood they often eat did not expect to be so delicious.

The rumors were passed around, and Zhou Mochen and Zhao Jinmai lived a comfortable life in the next two days. The famous families on the island took turns to invite them to dinner, but it was Zhou Mochen who cooked. He was not impatient either, and agreed with a smile.

On the third day, everyone left the island reluctantly. The next stop is Hong Kong. Last time at Zhou Mochen's wedding, Andy Lau invited Zhou Mochen to Hong Kong as a guest. Zhou Mochen is very interested in Hong Kong stars.

After asking Zhao Jinmai, she didn't have any particular place she wanted to go. Simply go directly to Hong Kong.

"Uncle Hua!"

As soon as Zhou Mochen and the two left the station, they saw Andy Lau coming to pick him up.

"Haha, Xiaochen, Maimai. Welcome to Hong Kong Capital."

Andy Lau looks much younger than before, with the demeanor of his youth. It all depends on Zhou Mochen. So the two get along so naturally.

"Why did Uncle Hua come here by himself? Isn't this frustrating me?"

Zhou Mochen didn't expect Andy Lau to come by himself, he thought it was his assistant.

"Why do you have so many rules, boy? Go. Go out first and then talk."

After speaking, he took the two of them to the parking lot.

"Uncle Hua, take us to the hotel first, I'll put our luggage in the room."

Zhou Mochen said something with a smile.

"What kind of hotel do you live in? When you come, you can stay at my house. My house is more comfortable than a hotel, and the guest room has been cleaned for you. Just return the room you booked."

Liu Dehua said.

"Will that be too disturbing, Uncle Hua?"

Zhou Mochen was a little moved, he had never seen what a mansion in Hong Kong looks like. But looking at the crowded building outside the window, he was not interested, after all, the place was a bit small, and every inch of land was expensive.

"What's the trouble? Your aunt is already waiting for you at home. Since you're here, I must be the one who entertains you."

Andy Lau responded with a smile.

"Then trouble Uncle Hua. I will cook tonight. Let Auntie try it."

Zhou Mochen didn't refuse anymore.

"Haha, this is good. You can have it. If you need anything, I will let someone buy it back later."

Liu Dehua laughed when he heard it. Apart from wine and tea, Zhou Mochen's most fascinating thing is his cooking skills.

"Okay."

Zhou Mochen said something happily. Suddenly at this moment, his phone rang.

"Hey, God Zhou, have you come to Hong Kong?"

Deng Ziqi's voice came from the phone.

"Huh? How do you know? I just got off the plane not long ago."

Zhou Mochen said dumbfounded.

"Hey, the paparazzi is more powerful than you think. And you have a lot of fans in Hong Kong. You must know that there are many gourmets in Hong Kong."

Deng Ziqi explained with a smile.

"Okay, what's the matter with me? It's not just because you want to tell me this."

After hearing this, Zhou Mochen suddenly realized. There are indeed many people in Hong Kong who like food. He also knows Zhou Mochen very well.

"Hey, you've come to Gangdu, we have to do our best to be landlords. How can we say that we are also from Hong Kong?"

Deng Ziqi said bluntly.

"You? Who else?"

Zhou Mochen asked in surprise.

"There is also Teacher Li Keqin. He is also in Hong Kong. I heard that you are here, so I wanted to treat you to dinner. I will introduce other friends to me."

Deng Ziqi explained.

"Then tomorrow, Uncle Hua is here to pick me up today, let's go to his house as a guest today."

Zhou Mochen thought for a while and said.

"Andy Lau, Uncle Hua? Hehe, that's just right, we're also visiting as guests. By the way, bring some gifts over there."

When Deng Ziqi heard that it was Andy Lau, she said something bluntly. Liu Dehua is Deng Ziqi's senior, and the relationship between the two is quite good. So it's kind of random.

"Okay. Then I'll tell Uncle Hua."

Zhou Mochen couldn't laugh or cry. It was clear that he wanted him to cook, Sima Zhao's heart was well known. The two hung up the phone after speaking.

After Liu Dehua knew about it, he warmly greeted him. Except for a very small number of people, Andy Lau is still very popular in the circle. Then I thought about it and called a few friends over.

It just so happened that Zhou Mochen sent him a lot of wine. Have a nice drink in the evening.

Then in the car, I started to contact my family to ask people to buy ingredients. Deng Ziqi told Li Keqin after the phone call, knowing that she was going to Andy Lau, the two of them went to professional people to buy a lot of high-end gifts, of course they were all ingredients. A tool man came, how could he let him run away.

The area of ​​the Hong Kong capital is still a little smaller, and we arrived at Andy Lau's house in a short while.

"Aunt Qian! Excuse me."

Zhou Mochen and Zhao Jinmai greeted Liu Dehua's wife quickly when they saw Liu Dehua's wife.

"Hehe, Xiaochen, Maimai, welcome to be our guest."

Zhu Liqian smiled and looked at the golden boy and jade girl in front of her. Then he took the two to visit their home.

The villa covers an area of ​​more than 3,000 square meters and has three floors. The architectural style of the whole mansion is mainly modern and simple, and the color matching is mainly gray and white, giving people a simple and bright feeling as a whole.

And Zhou Mochen likes the kitchen in Andy Lau's house the most. Really won his joy. The kitchen area is very large, using modern kitchen equipment, can meet various cooking needs. The decoration style of the kitchen is mainly modern and simple, and the kitchen utensils in the room are mainly made of stainless steel, giving people a clean and bright feeling as a whole.