Gourmet conquest starts from the entertainment industry

"Mom and Dad, we're back."

Zhou Mochen was holding the two babies, followed by Zhao Jinmai. He yelled as soon as he entered the yard.

"Ouch, my two little babies are back."

Liu Mei immediately said happily when she heard this.

"Is it my sister? Is it my sister?"

Upon hearing this, Zhou Zixi followed Liu Mei out with great interest.

I was so excited to see Zhou Xiangxiang and Zhou Qianqian's siblings. They are finally not the youngest in the family.

"Da Linzi, help me get things together."

After handing over the child to Liu Mei, he called Guo Qilin to carry the things brought back with him in the car.

"Alright, Brother Chen!"

After saying that, he went out with Zhou Mochen. The others all revolved around the two children. Seeing so many people there, they were not afraid. Curious to look around.

And Pudding, who came back together, took two new little things to recognize the door in the yard.

"Hey, Brother Chen, you brought back a lot of things."

Guo Qilin saw the things in the trunk and said.

"There are so many people in the family, I'm afraid there won't be enough to eat if there are fewer. Thank you for your hard work, and make a few more trips."

Zhou Mochen said with a smile.

"No matter what you say, it's a family. It should be."

As he spoke, he began to unload things. Because Zhou Mochen came back late, he didn't cook anything. Instead, Liu Mei ordered dumplings stuffed with mutton. Eating a bowl of dumplings per person keeps the body warm.

In the evening, Liu Mei told the young couple to go to bed early. After all, they were very tired after driving for a whole day, and the child didn't rest well in the car. Nothing to say all night.

Zhou Qingya and Zhou Jianguo's family came early the next morning. Knowing that Zhou Mochen came back last night, he didn't bother. The door was blocked early in the morning. The purpose is to see the little guy earlier.

"Hey, this little guy really hurts. He's very pretty. It's because he took all the advantages of his parents."

Zhou Qingya hugged the little guy and said happily.

"Haha, isn't it? It's still fun when I was a child."

Liu Mei replied with a smile.

The two little guys are not afraid of life, and they are not angry when they are hugged around, but there is something else in their expressions.

At first glance, it was a whole morning, and it was too lively. Zhou Mochen saw that the good guy would definitely not leave at noon. After talking to Zhou Weimin, he started preparing lunch.

There were a lot of people, and there was no time to clean up, so Zhou Mochen came directly to stew in an iron pot.

Iron pot stew originally refers to the cooking form in Northeast China and some rural areas. Goose", "ground pot chicken" and "stove fish". Originated from the period of breaking through the Guandong, the people who came to the Northeast and the local people in the Northeast produced dishes in the form of random stewing.

And Zhou Mochen's iron pot stew was born out of a single stew, using a variety of ingredients. Chicken, ribs, pork belly, and mushrooms, soy products. There are such easier stewed ones put together.

It was rather monotonous to make a dish, Zhou Mochen also chose stewed mixed fish. They specialize in stewed fish, and they buy big silver carp at home. and other small fish. This is convenient for Zhou Mochen.

Put heavy oil in a large pot, heat it up, add green onion, ginger, garlic, pepper, star anise and sauté until fragrant, add soybean paste and stir well.

Add enough water to cover all the fish, bring to a boil over high heat, put in the fat head fish first, and simmer for 10 minutes until the fat head fish is fully cooked.

Then add crucian carp and Ga Yazi, add vinegar to remove the fishy smell, then add appropriate amount of soy sauce, salt, and sugar, bring to a boil on high heat, turn to low heat for 20 minutes, when the soup thickens, it can be taken out of the pot and served on a plate.

Two big dishes make one pot full. It took a lot of pots to finish.

As a Qixian person, there is little resistance to this kind of rough food. After all, the signature dish in my hometown is also a stew. However, it is more in line with Zhao Jinmai's taste. It is delicious to eat with rice.

The first two or three days were all party time. Gatherings among relatives, gatherings among friends, and Zhou Mochen brought his wife and children with him when he got together with Li Ziheng and Liu Minghao. The same goes for Li Ziheng. This really irritated Liu Minghao. I vowed to find a girlfriend and get married next year.

Because if you don't look for him anymore, he won't be able to get into the topic of chatting. It's all about children's education, children's daily life and so on.

The others, Zhou Mochen, didn't get together much. After all, I don't have many friends. Play well even less.

And this year's New Year's Eve dinner, Zhou Mochen started preparations one day in advance. If you do it like this, other people will be curious.

Zhou Mochen also thought about it before he came back, just wanted to try it, so he brought back a lot of ingredients. There are all kinds of delicacies from mountains and seas.

The meal on New Year's Eve is called the New Year's Eve dinner, also called the reunion dinner, which is a reunion dinner on the evening of the New Year's Eve. The New Year's Eve dinner of Qin people has always been particular. Deliciousness is for sure, but deliciousness is not the only purpose, more is the symbolic meaning behind the food.

Fish is indispensable, symbolizing "more than every year". People in the north must eat dumplings, which means "new year to make friends"; Yuezhou people are more down-to-earth, and they want to eat fat vegetables, which means getting rich in the new year. In some places, rice cakes are also eaten, "rising steadily".

The New Year's Eve dinner is not just a meal, it is also a ritual when we bid farewell to the old and usher in the new. Although ordering New Year's Eve dinner at restaurants is becoming more and more popular these days, for many people, eating New Year's Eve dinner at home is still a repertoire during the Spring Festival.

The chef in charge of the family often starts to be busy a few days ago, pulling out menus, preparing ingredients, and thinking about the implication.

And the New Year's Eve dinner that Zhou Mochen is going to prepare is not an ordinary New Year's Eve dinner, but one of the five famous banquets in the tradition. Of course, it is not all the Manchu banquet. It's just the New Year's Eve feast among the festive feasts.

Manchu Banquet, a royal feast during the Qing Dynasty. It not only has the characteristics of palace dishes, but also has the essence of local flavor. Highlighting the special flavors of Manchu and Han dishes, barbecue, hot pot, and shabu-shabu are almost indispensable dishes. At the same time, it also shows the characteristics of Han cooking. It has both grilled, fried, fried, baked, and roasted. It is a treasure of Chinese cuisine culture. and the highest realm.

The Manchu Banquet was originally a kind of banquet where Manchus and Han people sat together when banquets were held in the court of the Qing Dynasty. There are generally at least 108 kinds of dishes on the Manchu-Han banquet, 54 dishes from the south and 54 dishes from the north. Eat it in three days. The Man-Han Banquet dishes include salty and sweet, meat and vegetable dishes, with a wide range of ingredients, fine ingredients, and all-encompassing delicacies from mountains and seas.

Speaking of the New Year’s Eve banquet, the emperor, like ordinary people, eats traditional dishes from his hometown during the New Year’s Eve, so the emperor’s New Year’s Eve family banquet at night is mainly game and meat.

The most famous New Year's Eve banquet is the New Year's Eve family dinner in 1784.

A banquet for the Queen used sixty-five catties of pork, one fat duck, three vegetable ducks, three fat chickens, seven vegetable chickens, three pork knuckles, two pork bellies, eight small bellies, and two wild boar meats. Fifteen catties, five Kanto geese, 20 catties of mutton, 15 catties of venison, six pheasants, 20 catties of fish, four deer tails, and three large and small pig intestines... quite horizontal.

A table needs to use 65 catties of pork and 25 catties of wild pork. After all kinds of losses, at least there are more than 30 dishes of pork dishes. One can imagine how grand this table is.

And Zhou Mochen didn't use that much, it was just a little more refined. Tea, pastries, desserts, fruits, soups, everything.

Beauty Presents Tea: Oolong

Four dried fruits: milky white almonds, persimmon cream jellybeans, crispy fried cashews, sugar-fried peanuts

Four candied products: candied duck pear, candied jujube, candied lychee, candied apricot

Four pastries: whip cake, bean paste cake, coconut bowl, mandarin duck roll

Four kinds of pickled vegetables: spicy milk melon, small pepper in sliced ​​sauce, ginger tooth in sweet sauce, sweet snails in sauce

Seven appetizers: phoenix wings, panda crab meat, shrimp roe and winter bamboo shoots, five shreds of agar, five-spice mandarin fish, hot and sour cucumber, tangerine peel beef

Meal soup first product: pot stewed pheasant, silk bird's nest

Five imperial dishes: Fresh abalone in the original shell, roasted partridge, fried shredded chicken, bean sprouts and pearl fish balls

The second product of pastry: Double Ninth Flower Cake, Dried Pine Nuts and Hailuo

Five Imperial Cuisine: Grilled Shark's Fin with Hericium erinaceus, Slippery Duck Breast, Vegetarian Stir-fried Shredded Eel and Cashew Nuts, Grilled Fish Maw Roll with Ding Lu

The second product of pastry: Hibiscus banana, roll moon cake

Five Royal Vegetables: Steamed Fresh Seasonal, Stir-Fried Seasonal Vegetables, Stuffed Mushroom Box, Lotus Leaf Chicken, Shandong Sea Cucumber

The second product of pastry: seasonal dim sum, soup dumplings

Barbecue second product: Hanging oven roast duck, roast pheasant, pancakes, scallions with sweet noodle sauce, melon strips, radish strips, sugar garlic paste

The first product of meal porridge: Laba porridge

One product of fruit: a seasonal fruit platter

Farewell to Fragrant Tea: Yanghe Spring Green

After listing the dishes, Zhou Mochen felt that there were too many, no matter how many people there were, he couldn't finish them all, and there was no time to cook them. Had to cut it in half.

The whole family was called early to help. And Zhou Qingyou, who just came back, also joined the ranks of washing vegetables. At noon, the family simply ate dumplings and it was over.

Zhou Mochen had to be thankful that when Yang Shao was asked to build the house, the kitchen was specially built a big one. Otherwise, there is really no room for so many people.

After Zhao Jinmai gave the child to her grandfather to watch, she ran to take pictures with great interest. She's going to do something again this time. Watching the kitchen piled up with ingredients. Zhou Mochen prepared and adjusted them one by one, pastries and desserts, etc. Zhou Mochen had already completed half of them yesterday. It is also a semi-finished product.

Netizens who are used to Zhao Jinmai doing things every year, now chat independently.

"Hey, why is there no movement from my Mai this year? It's already afternoon, and we can start showing off dishes. There's not even a shadow."

"That's right. It won't work if I don't send it today. I'm still waiting for the food to be served."

"What's the meal? How's the meal?"

"You are a newcomer at first glance. We old people have learned a skill called looking for plums to quench thirst. There is a reason."

"Damn it, excuse my ignorance. How can you still do this? You city people really know how to play."

"I'm going, out, out. A note?"

"Grass is a kind of plant. That's the menu. Don't want to be so scary. There are so many dishes, and you are so particular, tea, desserts, fruits. God Zhou is planning to do something this year?"

"That bastard just said he wanted to look at plum blossoms to quench his thirst, but you look at them for me. This is Wang Zha, okay?"

Fans have read Zhao Jinmai's new post. Just a menu. Add a sentence, the New Year's Eve banquet of the Manchu Banquet.

"Man, I understand Han. Manchu and Han. Now most of the people are Han. There are not many Manchus. What does this full banquet mean. Please tell me. Please explain."

"I don't even know. Ask Zhou God, Zhou God must know."

"Zhou Shen is preparing to cook now, how can I have time to explain. I can't wait."

"Ask Maimai, and Maimai also knows."

"That's right, that's right, Mai Mai came out and explained. Can't break the chapter. Breaking the chapter is not a good boy."

"Agreed!"

"Seek +1!"

"."

So full of anticipation, Zhao Jinmai originally wanted to post some photos of the ingredients. But seeing so many netizens waiting for her to explain. She asked Zhou Mochen and explained.

"At the request of the majority of netizens, let me explain to you. The Manchu Banquet is Manchu and Han cuisine. It is divided into six banquets, Qinpan Banquet, Court Official Banquet, Longevity Banquet, Thousand Old Man Banquet, Jiubai Banquet, Seasonal Banquet, and today The menu is the menu of the New Year's Eve banquet in the festival banquet."

Zhao Jinmai typed it out word by word, and asked Zhou Mochen if the font was correct, for fear that if he typed it wrong, it would be embarrassing to post.

"Fuck. What the hell. I don't know the names of many of the dishes here. Tell me they are Han and Manchu delicacies."

"This is too exaggerated. How can we look at plums to quench our thirst. Look at a hammer."

"It's the first time I have such strong emotions. I want to go to Zhou Shen's house for a New Year's Eve dinner."

"Me too. Me too. Sure enough, the food has to be our god of the week. This row of noodles is full."

"Comrades, focus on the key points. These dozens of dishes are just one of the New Year's Eve banquets. The number of others added together is even more terrifying."

"Oh, it's not that exaggerated. I asked Brother Chen, and the main course is only 108."

Zhao Jinmai couldn't help replying after seeing the fans' comments.

"I almost spit out a mouthful of old blood. Just return it. Return the main course. It's too Versailles."

"That's right. It flicked my waist."

"Send a picture of Kangkang. Send a picture of Kangkang."

"That's right, post pictures Kangkang!"

"+1! Please see!"

Zhao Jinmai had no choice but to send out some pastries that had already been made. And attached the name.

"Brothers, I won't go there today, just watch the photos of my Maifa New Year's Eve dinner on Weibo. I just point to these photos to celebrate the New Year."

"It's also a nine-year compulsory education. Why is Zhou Shen so good? It makes us look like trash."

"Don't look like that. We're trash for sure."

"It is estimated that Zhou Shen has two little padded jackets. I am so happy this year, so I made a big move."

"I also have a little padded jacket this year, but I only know how to make noodles. My wife decided to let me learn how to cook."

"It's okay, it's okay. My parents are just urging the marriage. Think about it this way. My affairs are trivial."

With more and more comments on this menu. The post was also popularly searched, allowing more people to see it. Netizens who didn't think it was a big deal at first, started to sing the quintessence of the country after a little progress.

And many chefs and foodies have completely rioted, can this be tolerated? I definitely can't bear it. It's a pity that Zhou Mochen's shop doesn't have these dishes. And a bunch of Zhou Mochen's friends also left messages one after another.

Wang Sicong: "Damn it. Is it too late for me to fly over to participate in the New Year's Eve dinner? You guys still have such a big hand. Make trouble."

"I also want to fly over there. This is too greedy. It's the first time I can't wait to eat. Lao Zhou is not interesting." Qin Chuan.

"55555, it's too foul, this dish is too foul. I don't even have the heart to celebrate the New Year at home. Little Chen, I also want to eat a full feast after the New Year." Jing Tian.

"Let's go together. Don't do any work, just stare at him for the Manchu Banquet. Try the other banquets." Yang Mi.

"It makes sense, add me." Liu Yifei said.

"+1!" Zhao Liying.

"+2!" Hu Ge.

"."

These are people who have a good relationship with Zhou Mochen, and other relationships are not ashamed to mention.

At this moment, Wu Youyou reminded Zhao Jinmai to start a live broadcast. Originally, I was going to work after the new year, but now I will show my face first. Zhao Jinmai thought the same thing. So I started the live broadcast directly using Flash News' live broadcast software. And also posted a message on Weibo.

"Hello. Hello everyone! Happy New Year."

Zhao Jinmai only used a mobile phone, and there were no lights or anything. Not even a beauty filter or anything. At the beginning it was 100,000 people, and then the number increased rapidly at a very incredible speed.

The people in the flash live broadcast department had to work remotely. It is to maintain the stability of Zhao Jinmai's live broadcast. The continuous live broadcast room has entered more than 10 million people. Only then reduced the speed.

"Liu Yifei enters the studio!"

"Wang Sicong enters the live broadcast room!"

"Yu Qian enters the live broadcast room!"

All the certified celebrities entered the live broadcast room.

"Mai Mai is so beautiful. Didn't she look at the beauty? She didn't turn on the filter. Wow, Mai Mai is so beautiful."

"Mai Mai without makeup is the most beautiful. Is this the kitchen of God Zhou's house? It's so big. They are all God Zhou's family."

"Hey, I see, God Zhou is cooking. I haven't seen God Zhou cooking for a long time. He's so handsome."

When the camera turned, Zhao Jinmai's face appeared in the live broadcast room.

"Thank you for your support. Today, I will live broadcast my Brother Chen's Manchu Banquet. If you like it, deduct 1."

Zhao Jinmai said with a smile.

"Mai Mai, why did you turn off the tipping function. Turn it on."

"That's right. I like tipping, open it quickly."

"My red envelope is already hungry and thirsty. Open it to me."

"Okay, old irons, today I will show you how the Manchu Banquet is made, no need to give a reward. Let me introduce it to you. This is the protagonist of today, Master Zhou. Master Zhou will tell you say hi."

Zhao Jinmai exposed Zhou Mochen to the camera, while Zhou Mochen was chopping vegetables at this time. Hearing the sound, he stopped the knife in his hand. Looked up.

"Hello everyone! The three-year-old is a bit naughty, everyone forgive me. I wish everyone a happy new year. Let the three-year-old chat with you. I still have a lot of dishes to make."

Zhou Mochen smiled and said, and then continued to cook with his head down.

"Haha, Zhou Shen is still as handsome as ever. A man who works hard is the most attractive."

"Look how much people love Mai Mai. Three years old. What does Zhao Sansui mean? I have heard of Mai Mai's pet name a long time ago." (End of this chapter)