Gourmet conquest starts from the entertainment industry

"Haha, let's be happy."

Li Lianjie said with a smile.

"Well, happy. Satisfied."

Zhou Mochen is really happy about this meeting.

"Being a father is like this. You two are so smart, you will have a headache in the future. If you sell you, you have to help."

Li Lianjie said jokingly.

"Hey, then I'd be happy too."

Zhou Mochen said arrogantly.

After the two played chess for a while, Zhou Mochen looked at the time. I went to the kitchen to cook. And Li Lianjie also sat on the sofa, watching cartoons with the two little guys.

Maybe it was because they had been together for a long time. The little guys liked Li Lianjie very much. Seeing him sitting over, the two little guys let go of the pudding and mango and crawled towards Li Lianjie. After three or two moves, he crawled to Li Lianjie's side.

He didn't speak, just sat on one side and poured on him.

"Haha, you two little fellows are really nice, you use me as a pillow."

Li Lianjie couldn't help but smile. The three of them just watched the cartoon in harmony. Zhou Xiangxiang also directed Li Lianjie to change channels for them.

In addition to cooking his own meals, Zhou Mochen also cooks porridge for the little ones. Children over 9 months old can already eat some small pieces of fruit and meat, fish, pork, and chicken are the mainstream. Of course vegetables are indispensable.

So Zhou Mochen chose to cook porridge.

Chaoshan casserole porridge, also known as "Chaozhou casserole porridge", is a famous traditional dish in Chaoshan area of ​​GD province. The main raw materials are Jiwei shrimp, fragrant rice, glutinous rice, coriander, chives and so on. The taste is delicious and unusual, and there is a faint fragrance. This is what Zhou Mochen wants to do.

Chaoshan salty porridge is subdivided into two types, Chaoshan bubble porridge and Chaoshan casserole porridge.

Because the Chaoshan area is a place along the coast, it is rich in seafood. Even when cooking porridge, seafood is used as raw material, and the unique ingredients of Chaozhou cuisine are added. The style is unique and popular everywhere.

Pao porridge is porridge cooked with white rice, such as oyster minced meat porridge, abalone minced meat porridge, even porridge, etc. Usually, more than two kinds of ingredients are used. Chaozhou casserole porridge was very popular in Guangzhou, and there are still many casserole porridge shops.

As the name suggests, porridge is cooked in a casserole and uncooked rice over an open fire. When the porridge is ripe, add raw materials and add ingredients to cook. The classic porridge products include raw fish porridge in casserole, sea shrimp porridge in casserole, crab porridge in casserole and so on.

Pay attention to three details when making porridge. First, although it saves time, cooking Chaoshan porridge does not save manpower at all. Regardless of whether the porridge is white or salty, it must be cooked with an open fire throughout the whole process, so the chef must always use a spoon to cook and stir, and accompany the porridge to "mature" slowly.

Second, rice selection is very important. Generally, new rice produced in spring or early June should be selected. The "fat rice" with heavy gum is the best choice.

The third is that almost all Chaozhou salty porridge comes with seafood, but in fact, no matter what seafood is served, minced meat is also an essential ingredient for salty porridge. Because minced meat can enhance the flavor of seafood.

And Zhou Mochen must be cooking shrimp porridge. The selection of prawns is also very particular. Don’t choose too big prawns. Too big prawns will not be tender or sweet, and you can’t choose too small ones.

The rice for cooking porridge is mixed with fragrant rice and glutinous rice according to a certain ratio, but it needs to be soaked in water for 6 hours in advance.

Then it is to wash the rice and put it in the pot. After the rice is washed, remove the water, put two spoons of peanut oil, and mix well with the rice. After the raw rice is mixed with oil, it is easier to cook and it is not easy to stick to the pan. While the rice is in the pot, add a little shredded ginger, garlic cloves, winter vegetables, and an appropriate amount of chestnuts or scallops according to personal taste, for a better taste.

The prawns were cleaned according to the normal procedure, because the baby wanted to eat them, so Zhou Mochen chopped them into pieces.

When the rice is about to boil and bloom, you can add the chopped shrimp and cook together. Bring to a warm simmer. It is a fine casserole pot.

Shrimp can be cooked for about 20 minutes. Add a little coriander and chives before serving. The whole process takes about 50 minutes.

And they just cooked two or three dishes for their own meals. In addition to the dishes that he eats on weekdays, Zhou Mochen also made a dish that is not sticky. Of course it's also for the little ones.

Three non-stick, also known as three non-stick, sweet-scented osmanthus egg, is made by mixing eggs, starch, sugar and water. It is not only golden in color, but also delicious in taste. What's even more amazing is that it doesn't stick to plates, chopsticks and teeth. That's why it's called "three non-stick". Its color is golden, the eggs are tender and sweet, delicious and nutritious, especially suitable for the elderly and young children.

For the quality of "three non-sticks", there are "four nos", "three checks", and a "smoothness".

Four nos: not tight, not sticky, not oily, not watery.

Three look: first look at the color, second look at the shape and third look at the taste.

Color: golden yellow with bright, uniform fire color, neither raw nor burnt.

Shape: The shape is full and tense, without lumps or lumps. Use a spoon to scoop, neither flow nor scatter.

Taste: The taste is strong and sweet, oily but not greasy, smooth and tender, with a slight bite. After eating, there is only an empty plate and a mouth full of sweetness, which is a good craftsmanship.

The method is very simple, but it is very time-consuming. Put the egg yolk into a large bowl, add dry starch, white sugar and warm water, beat it with chopsticks, and pass it through a fine sieve.

Put the frying pan on medium heat, put in the cooked lard and heat it up, pour in the adjusted egg yolk liquid, and stir quickly.

When the egg yolk liquid is mushy, slowly add cooked lard into the pot while stirring constantly with a hand spoon. Stir-fry for about 10 minutes until the egg yolk paste becomes soft and firm, the color is bright yellow, and it is ready when the wok does not stick.

The key to this dish is that fresh eggs should not have any egg whites. Mung bean starch is white and strong, suitable for this dish.

Beat in one direction, otherwise the arrangement of protein molecules will be chaotic and the dishes will not be easy to succeed.

The heat of this dish needs to be mastered well. It should be boiled on high heat until it becomes mushy, then stir-fried on medium-low heat. Use both hands, stir-fry with one hand and pour oil with the other. Stir-fry at least four to five hundred times without idle time. The color turns from light yellow to light yellow to earthy yellow, and the egg yolk, lard and starch dissolve into one. Generally, it is considered successful after frying for 8 to 9 minutes.

Stir-frying this dish is easy to stick to the pan. Use a broom to wipe off the egg liquid sticking to the side of the pan at any time.

"Hey, what kind of dish is this cooking? It's quite novel."

During the meal, Li Lianjie took a spoonful of Sanbuzhan and asked.

"That's called Sanbuzhang. Uncle Jie, try it. It's made with eggs. The little ones can eat some too."

Zhou Mochen was serving fresh shrimp porridge for his daughter, and put it aside to cool down. After eating in a while, he could almost feed his daughter.

"Well, it's smooth, tender and delicious."

After taking a sip, Li Lianjie was able to tell the truth. This is still a long time for Zhou Mochen to stay together. Naturally, you can learn a thing or two.

"As long as Uncle Jie likes it, I'll feed the little ones first."

As he said that, he served some three non-sticks to feed the two little guys. It's strange to say that both of them used a bowl and a spoon before. Since last month, the two little guys have to use their own. They don't eat a bowl and don't say anything. Zhou Mochen tried it a few times before trying it. from.

He wouldn't think that his daughter didn't like to eat what he made. He still pays great attention to the food he cooks for the little ones. It's never that detailed anymore.

After dinner in the evening, the rain outside also stopped. The summer rain came and went quickly, and the rain washed away the whole world, making the starry sky at night extraordinarily clear. After playing with the little ones in their exclusive entertainment room for a while to digest food, I carried them to the bedroom.

After taking a shower, I changed my clothes and threw them on the bed. The little ones started playing with toys, which is to practice intelligence before going to bed.

When Zhou Mochen came out of the shower, they each prepared a bottle of goat milk. The time of drinking milk is fixed every day. Now the little guy's size has not developed horizontally, and he is in a very healthy state.

Pick up the phone and have a look. Zhao Jinmai has already replied to the message. This is already back to the hotel. So a video call was made.

"Hee hee, husband, do you miss me?"

Zhao Jinmai has already changed into pajamas at this moment. He looked at Zhou Mochen with a smile.

"Think about it, why don't you think about it. I have good news for you today."

Zhou Mochen smiled mysteriously.

"What good news?"

Zhao Jinmai asked curiously.

"Xiangxiang, Qianqian, call Dad!"

Zhou Mochen let the two little guys also enter the camera.

"dad!"

"dad!"

The two shouted in unison. Then after seeing Zhao Jinmai, he could only babble. After trying several times, I can only yell! I can't envy Zhao Jinmai.

"Husband, I don't care, you have to teach your daughter to call her mother, otherwise you will look good when you go back."

Zhao Jinmai immediately pointed the finger at Zhou Mochen. Rascal said.

"Okay, okay! Don't worry, the baby can already talk, so it's not far from calling mother."

Zhou Mochen responded with a smile.

"That's more or less."

Then he started talking to his daughter. Delusion to teach her daughter to call her mother in a short time.

Since the child could speak, Zhou Mochen began to patiently teach his daughter to speak. When I read to the two little guys, I also used Mandarin with a perfect accent, just to let the children hear more clearly.

Zhou Xiangxiang and Zhou Qianqian really deserved to be Zhou Mochen's children, and they could clearly call out their mother on the third day. But Zhao Jinmai was very happy.

Then began to teach them to call grandpa and grandma, grandpa and grandma and so on. The little guys are also very smart, as long as there is a start, they will be taught.

After I learned it, I started to show off in various ways, and let my grandparents and grandparents video with them. During the summer vacation, the elderly from both sides also came to Suzhou City to accompany their precious granddaughter and granddaughter.

Zhou Zixi and Zhou Zixuan were also brought along. The two dote on their sister very much. I have to share any good things with my sisters, and when I go back to school, I cry like something, saying that I don’t want to part with my sister.

"Dad! Mom back!"

In late September, Zhou Xiangxiang, who had learned to toddle and walk, was hugging Zhou Mochen's leg and talking. She still couldn't complete a sentence, but the little guy was smarter than others imagined, and she could express it in simple words. Hui means when Zhao Jinmai will come back. Because tomorrow the two little guys will officially celebrate their first birthday.

"Good boy, mom said she'll be back in the evening."

Zhou Mochen hadn't seen Zhao Jinmai for several months. Of course I miss it very much. Movies are no better than TV dramas, and they are still big productions, so under normal circumstances Zhao Jinmai will not ask for leave. These days, in order to celebrate her daughter's birthday, she has also squeezed her own time, and she is full of tricks every day.

"Uh-huh!"

Zhou Xiangxiang, who got the answer, saw that his sister was at Li Lianjie's place, so he walked over on his short legs. The two girls were fed healthy by Zhou Mochen. The bones are also well developed, so they walk earlier than other children.

And the size has already been revealed, and the two of them will definitely not be short in the future.

"Grandpa hug."

Zhou Xiangxiang walked up to Li Lianjie and stretched out his hand for a hug.

"Hey, grandpa hugs. Our Xiangxiang is so good."

Li Lianjie smiled and hugged her with the other hand. Li Lianjie, who lived in Sucheng for so long, not only healed, but also a lot better. He was not inferior to the young guy at all. His kung fu was really superb. Zhou Mochen also got benefits, and learned all the kung fu that Li Lianjie knew.

Apart from Zhou Mochen, Li Lianjie was the most clingy of the two little girls, which made their grandparents jealous. There is no way who let Li Lianjie take care of them more time.

When he wakes up in the morning, Ken is going to take the child for a walk. Followed by Pudding Damao them. It's the same at night, as long as it doesn't rain, Li Lianjie will repeat this kind of life.

And a lot has happened in the past two months. With the care of the elderly on both sides, Zhou Mochen can also study wholeheartedly. He found that he was not far from a breakthrough in July. After working hard for 2 months, he finally ushered in the results. He officially entered the ranks of the high-level Dazong. The level is the same as his own teacher, but he still lacks experience.

But what Qin Zongsheng didn't know was that Zhou Mochen had figured out the key to the next stage at this time. Because with the improvement of Zhou Mochen's realm, when he followed the God of Cookery to learn the knowledge in the inheritance, he discovered the true realm of the God of Cookery. Mortals can achieve it.

The newly opened projects of the catering company were all settled at the beginning of September. And Zhou Mochen was not in a hurry to let them start a new project, and gave the teachers in the training base an annual leave to let them go out for a walk.

Now many companies have recruited teachers from the training base, but they are not stupid, and they didn't like it at all. Which company's treatment is better than Zhou Mochen's, and there will be a steady stream of students in the future, and the things they master are getting better. More and more, it is also helpful for the growth of one's culinary skills. Naturally, he wouldn't be so stupid as to throw away this golden rice bowl.

Although the training has stopped, the contracted house decoration for the new project has not stopped. The first choice is definitely Wanda Plaza. And Wanda Plaza also relied on Zhou Mochen's restaurant chain to increase a lot of traffic.

It is worth mentioning that Zhou Mochen's restaurant chain made several group buying websites miserable. There are fewer and fewer orders outside. It’s not that there are no takeaway restaurants anymore, but everyone understands that there are two different flavors between delivering food and eating in the store.

As long as they are not particularly busy and really have no time to eat, others still choose to dine in. It is conceivable that as Zhou Mochen's catering company develops more and more, there will be fewer and fewer people eating takeaway.

And they are not people who just wait for death, they directly approached the relevant leaders to match up the matter, but were stopped by the two family members in Jiangsu Province, just kidding, they are an industry, and they have also solved the employment problem for many difficult families across the country. And not only to solve food and clothing, but also let many people have savings and have a prosperous life. In contrast, smart people know how to choose. There is no comparison. Moreover, Zhou Mochen's catering business is also growing day by day.

What's more, Jing Tian finally agreed to Huangfu Wenyang's pursuit, and the two became boyfriend and girlfriend, and Jing's mother finally felt relieved. After all, the relationship between the two is still good. They both know the basics, and the two get along very happily. Jing Tian has always been naive, and Huangfu Wenyang didn't remind or correct him, so he thought it was quite good. Very pleasing to the eye.

At 7 o'clock in the evening, Zhao Jinmai drove back. I didn't even have time to put my luggage, so I went straight to the store.

"Mommy mommy!"

Zhou Xiangxiang and Zhou Qianqian had good eyesight, and they saw Zhao Jinmai coming in at a glance, and the sound of small milk cavity could melt Zhao Jinmai.

"Hey, baby. Xiangxiang, Qianqian, do you miss your mother?"

Zhao Jinmai immediately knelt down and reached out to hug the two grown up daughters. He kissed both of their faces.

"Think! Xiangxiang!"

Zhou Xiangxiang also leaned over and kissed Zhao Jinmai. Zhou Qianqian also imitated her sister. Let Zhao Jinmai's heart be in full bloom.

"Mai Mai is back? The little guy has been waiting for you for a long time. Just come back."

Li Lianjie looked at this warm scene with a smile.

"Uncle Jie, I'm sorry to trouble you."

Zhao Jinmai said respectfully. To be honest, she never thought that Li Lianjie would stay in Sioux City for so long, and even help take care of the little ones, that's real care.

"Hey, why are you being polite. I also like these two little guys very much, and it doesn't take much to take care of them."

Li Lianjie smiled and waved his hands.

"Three years old, you are back."

At this time, Zhou Mochen, who had just finished cooking, came out to ask Li Lianjie to eat. Then I saw Zhao Jinmai holding his daughter. shouted in surprise.

"Hey, Brother Chen. I'm back."

As he spoke, he patted the girls, and stepped forward to give Zhou Mochen a hug. Shallowly hugged for a while and then separated, she was afraid that hugging for too long could not bear it. Anyway, I can come back for two days. There is still time. It's convenient to talk about something at night.

"Are you hungry? It's time to eat."

Zhou Mochen said with a smile.

"Yeah. Let's go, good boy. Mom will take you to wash your hands, and we'll have dinner later."

After Zhao Jinmai said that, he led the two little guys to wash their hands.

And Zhou Mochen asked someone to bring the food to the spare box. Jet Li skillfully moved in two special baby chairs.

After the two little guys came in, as soon as they stretched out their hands, Li Lianjie hugged them one by one. A small bib around. Zhou Mochen arranged the meals for the two of them.

"They can eat by themselves now?"

Zhao Jinmai asked in surprise. This is the result of Zhou Mochen's education recently, and he didn't tell Zhao Jinmai. Want her to come back and let her see for herself.

"Yes. My daughter is very smart."

Zhou Mochen said with a smile. (end of this chapter)