Gourmet conquest starts from the entertainment industry

"Just wait, my son will definitely let my son take the little girl home."

Liu Yifei raised her eyebrows and said.

"That's right, I believe that the children educated by Wen Yang in our family are definitely not bad."

Jing Tian said with a smile.

"Yo, Wen Yang is your family now? In the imperial capital, the sisters can't even meet each other. The protection is the same as what."

Yang Mi said jokingly.

"Oh, didn't you say that he is participating in a research project now. Let you meet him when he is free."

Jing Tian suddenly became shy.

"Fourth sister, congratulations, a good thing is coming soon."

Zhao Jinmai knew at a glance that Jing Tian was interested. If the man has no problems, he will definitely arrange to get married in the next two years.

Immediately the sisters burst into laughter.

"Okay, what do you want to eat tonight, I've finished the cake."

Zhou Mochen asked with a smile.

"Let's eat roasted whole lamb tonight. I want to eat barbecue."

Zhao Jinmai said suddenly. She hasn't eaten skewers for a long time. She had eaten the skewers outside, but she wanted to eat those made by Zhou Mochen even more.

"Okay, just one sheep is enough for us people. There is enough time. I'll go and bring a sheep back first."

Zhou Mochen looked at the time and said.

"go Go."

Zhao Jinmai said with a smile when he knew where Zhou Mochen was taking the sheep.

Zhou Mochen went out for more than 20 minutes and then went home. After killing a sheep, there are still more than 20 catties, which is enough for several people to eat. Not just roast whole lamb. Zhou Mochen also brought back some seafood that can be grilled.

This toss is an afternoon. But this time Zhou Mochen's roasted whole lamb was not the one he made before.

What he cooks is charcoal-roasted whole lamb. After preparing the dipping sauce for the roasted whole lamb, burn the charcoal, which is special fruit charcoal.

Put the processed sheep through the iron braze, and tie the head to the iron braze with iron wire.

Brush evenly the barbecue material on the tender lamb with a brush, apply a layer of vegetable oil, use a knife to make a few cuts on the front and rear legs according to the texture of the lamb, and brush the material inside.

Turn over every five to ten minutes when baking. The roasting time is about three hours for lamb, and about five hours for big lamb. The roasted whole lamb this time is lamb, and the seasoning is for lamb. Big sheep should be added with appropriate amount of material, the proportion of big sheep and lamb. It is ready to eat when the skin is crispy.

When the whole lamb was almost roasted, Zhou Mochen called everyone out to prepare for dinner, and it was evening. Turn on the lights in the yard. Zhao Jinmai brought fruit wine, and Li Lianjie brought white wine.

A large tray was filled with lettuce, and Zhou Mochen disassembled the roasted whole lamb with a knife. Put them one by one. It is convenient for everyone to take and eat. The dipping sauce is also served per person.

The dinner for the two little girls is porridge with fish fillets. The fish fillets are made of Dongxingban meat, with skin on the fish. The same casserole porridge practice.

After dismantling the mutton, Zhou Mochen put the prepared seafood on the grill.

The first to hit the shelves is the grilled oysters.

Grilled oysters are a special snack in the coastal area, which is grilled with fresh oysters over charcoal.

The method of grilling oysters is very simple, just put garlic, ginger, sauce and other condiments into the freshly opened oysters, and then put them directly on the fire to cook, which can ensure the freshness of oyster meat and increase The game feeling of oysters.

Zhou Mochen's oysters are all big. Oysters are relatively simple to bake.

Clean the oyster shell carefully with a brush, and pry the oyster shell open with a special tool. Sprinkle some lemon juice on the fresh oysters after opening their shells. The taste is very delicious, but it must be very fresh. Ordinary people still dare not try it, but Zhou Mochen tasted one of the oysters in the Star Pearl, it was very fresh.

Peel off the oyster meat from the oyster shell, put it in a bowl, add a little white wine, salt, and pepper, and marinate in the refrigerator for 15 minutes.

Peel the garlic, chop it into minced garlic, put an appropriate amount of oil in the frying pan, and fry the minced garlic until it becomes slightly golden brown. It must be on a low heat, and keep turning it with a frying spoon to prevent the minced garlic from sticking to the pan. . Rinse with water before frying minced garlic to remove the mucus on the surface of the minced garlic and avoid the minced garlic from sticking to the pan, but the taste of the minced garlic will also be lost.

Take the fried minced garlic and oil together, let it cool, add salt and chicken essence according to taste, it can be slightly saltier than usual.

Put the marinated oyster meat into the cleaned oyster shell, and spread the prepared minced garlic on top of the oyster meat.

Finally, put the oysters on the grill and roast them over low heat for about 20 minutes, until the oyster meat shrinks slightly and the minced garlic is colored.

In addition to oysters, Zhou Mochen also grilled some squid.

Squid is the most common in snack streets, food streets, etc., and it is a street barbecue. The nutritional content of squid is quite high, but you must pay attention to the fact that the squid must be cooked thoroughly before eating, otherwise it will easily cause stomach upset.

Clean the squid and drain the water.

Put the squid in a bowl, pour seasoning to marinate. Cut the marinated squid into unfolded shapes and thread them with baking skewers.

Place on the grill to bake, turning over frequently.

When the squid is almost cooked, use scissors to cut the opening, spread the sauce, and season evenly.

And another that is comparable to it is grilled shrimp. The grilled prawns keep their original taste, the color is ruddy and bright, the meat is tender and delicious, the shell is burnt, and even the shell tastes burnt and fragrant. It is also quite simple to make.

Wash the prawns, remove the shrimp line, cut off the excess beard and feet, and marinate the processed prawns with shredded ginger, cooking wine and salt.

Adjust the sauce, add cumin powder, chili powder, sugar, white sesame, soy sauce, oyster sauce, etc., according to your own preferences and taste.

Skewer the prawns with skewers, put them on the grill, grill until the shell is slightly charred, then brush the sauce, and turn over while brushing.

Roast until the meat turns red and the shell is charred.

"Okay, squid, prawns, and oysters are all fine."

Zhou Mochen put the baked things on the table.

"Wow, it smells so good, Xiaochenzi, if you go to the night market, there must be a lot of people to join in."

Jing Tian picked up a grilled prawn and ate it. It was so delicious it was indescribable. said with a smile.

"You really know how to come up with an idea, let Xiao Chenzi run a night market."

Liu Yifei laughed immediately, she didn't dare to look at the night market, let alone talk about it, today's barbecue was pretty good.

"Oh, by the way, we haven't got a cake for our little birthday boy yet."

Saying that, Zhou Mochen ran to the kitchen. Bring out the cake, hats, candles and everything.

"Yo, where did you buy the cake? It looks good."

Zhao Liying likes sweets, but she can't walk when she sees cakes.

"Third Sister, Big Brother Nachen made it himself."

Zhao Jinmai said with a smile.

"Does Xiaochen still have this skill?"

Zhao Liying said in surprise.

"It doesn't seem that difficult."

Zhou Mochen didn't know whether to laugh or cry, and really wanted to ask if you have any misunderstandings about my cooking skills.

Then Zhou Mochen lit a candle. Everyone sang birthday songs to the little ones. Zhao Jinmai is in charge of taking photos. Make a good memory. Under Zhou Mochen's guidance, the little ones still blew out their candles.

"Yeah, it's delicious."

Zhao Liying couldn't help but taste the cake that Zhou Mochen handed her first.

"I didn't expect Xiao Chenzi to make cakes at the master level."

Liu Yifei was very surprised. She had eaten a lot of high-end cakes, but they were not as delicious as those made by Zhou Mochen.

"Isn't this something you can do with your hands? Let's eat, the mutton won't taste good when it's cold."

Zhou Mochen took a look at Versailles.

Everyone had a delicious barbecue feast. It didn't end until 9 o'clock. Jing Tian was really a foodie. He ate and rested. The main purpose was to wipe out all the dishes on the table. Of course other people also helped a lot.

None of them left at night. He lives at Zhou Mochen's house.

They all left early the next morning. Zhao Jinmai also set off for Hengdian. Started her filming career.

The Zhou Mansion in Sucheng lived a peaceful life again.

Li Lianjie left at the end of January, his eyes were red when he left, because the two little guys made him cry. She couldn't bear him to leave, and was used to Li Lianjie going out for a walk with them every day. Make fun of them. It took Zhou Mochen a lot of comfort to calm down, and Zhou Mochen also sent a lot of good things to Li Lianjie's home, all for him. Be an elder in your own family.

And Zhao Jinmai did not return to Sioux City until the fourth day after Li Lianjie left. After going out for a walk, I was not in a good mood, obviously I was in a hurry. Zhou Mochen was so distressed. It took a week to raise it at home before raising it back.

Same as last year, Zhou Mochen didn't go to New Year's greetings years ago, because the child is still young, because he will go once after the next year. So I called one by one to say New Year greetings. After finalizing, go to New Year's greetings. Zhou Mochen's teacher, master, and Zhao Jinmai's hometown. These are a must.

But Su Cheng's side is much simpler, just come to the door directly, and the family likes the little princess of the Zhou family who is a little older. Especially the two old men are even more exaggerated.

The two old men were also thinking about Zhou Mochen's well-being. After these years of recuperation, their health is extremely good. The two families are also very enthusiastic about Zhou Mochen.

If the child grows up well, it is really popular. When I went back last year for the Chinese New Year, I was still a little kid, but when I went back this year, the popularity has skyrocketed. Everyone likes it. It made Zhou Mochen and Zhao Jinmai both troubled and happy. It was hard to get through the time of New Year greetings.

After running through several places, I found that the two little guys benefited the most, earning a lot of money. Zhou Mochen didn't touch their things, and put them in a safe place, waiting for them to deal with them when they grew up. It can be said that those things sell. Have achieved financial freedom.

With the return of Zhao Jinmai, the warm atmosphere of the family also allowed Zhou Mochen to raise his cooking skills to the peak in the past few months. The pinnacle of bulk.

March in Yangchun is the time when spring flowers bloom. It is also a good time for all things to recover. A family of four is watching cartoons at home. Zhou Xiangxiang and Zhou Qianqian are already able to act independently. Zhou Mochen is not afraid that they will run away, and Pudding and Da Mao are behind them. As long as they don't leave the yard, Zhou Mochen believes that his daughter is not in any danger.

At this time, a burst of beautiful music interrupted this warm moment.

"Hello, teacher."

Zhou Mochen took out the phone and saw that it belonged to Qin Zongsheng.

"Xiao Chen. I've signed you up for the National Cooking Competition next month, don't forget to participate."

Qin Zongsheng said with a smile.

"Thank you, teacher. You can watch it next month."

Zhou Mochen replied confidently.

"Haha, that's good. I'm still waiting for you to step into that throne this year."

Qin Zongsheng said with a smile.

"I will work hard as a teacher."

The two hung up after talking.

The National Cooking Competition is a pre-competition for the Global MasterChef Competition, and only the champion will have the opportunity to participate in the Global MasterChef Competition in July.

And this pre-competition is not for everyone. The first criterion is bulk-level cooking skills. And you must be recommended by someone to participate.

Not surprisingly, it was all the work of the aristocratic family, just to occupy more places.

But Zhou Mochen doesn't have to worry about it, Qin Zongsheng is the best recommender. This time he also did not participate, in his words, to give young people more opportunities. But the premise is that the crown of the God of Cooking must be brought back to Qin. But with Ouyang Shaoqi around, at least it is stable.

However, Ouyang Shaoqi will not participate in the pre-match. Only in the finals will Ouyang Shaoqi compete with competitors from other countries.

This is also a special treatment for God of Cooking. No matter what, Qin has the highest odds of winning. Judging from previous years' competitions, at most a dozen countries can participate. They are all people of the bulk level.

The organizer will also invite gourmets from various countries. These gourmets are well-known in the industry. Fairness and impartiality are unquestionable.

And Zhou Mochen is also absolutely confident that he can get the qualification this time, and when it really comes to the God of Cooking Competition, he still has a trump card, although it is not so stable now. But it was already quite a breakthrough. He will be famous all over the world in this competition.

Several apprentices also made considerable progress under his pressure. Jiang Yingying was only one step away from the Dazong, and the other three who did not enter the Xiaozong also entered this rank. Su Wenwen was also fortunate to be promoted to a higher level.

"Husband, have you signed up?"

Zhao Jinmai knew about the game. Knowing that it was Qin Zongsheng's call, he asked.

"Yeah. I've already signed up. The preliminaries will be held next month, and the finals will be in July."

Zhou Mochen hugged his daughter with a smile and said.

"Husband, come on. Then I'll tell Sister Hua that I won't accept scripts in April and July. It will save you from taking care of the baby and being distracted."

Zhao Jinmai thought for a while and said.

"Don't worry. The champion, I have it all at hand."

Zhou Mochen said confidently.

"Champion, Dad!"

"Dad, champion!"

The two little guys greeted Zhou Mochen with a smile.

"Mua! What a good daughter of my father."

Zhou Mochen kissed alone.

At this time, the official website also announced the final list of the cooking competition, and Zhou Mochen was on the list. Many concerned netizens were very excited.

Because Zhou Mochen hasn't rated it since he joined Dazong. Only Qin Zongsheng knew what Zhou Mochen's cooking skills were like at this time. But it really surprised him. Never seen progress so fast. He is much more evil than his apprentices.

He is also under no obligation to inform others. Everyone in the aristocratic family thought that the quota for the competition must still be theirs. I am happy right now.

"I'll go. My god Zhou actually participated in the cooking competition?"

"What's new about this? Doesn't it mean that everyone at the grand master level can be recommended to participate?"

"It's a pity, Zhou Shen learned to cook too late, and he is still young, less than 30 years old. If we wait a few more years, maybe we can win the championship and participate in the God of Cooking competition."

"That's right, Zhou God's rating is not too long. This time, it's just a matter of getting used to it in advance. Next time, Zhou Shen will be able to catch up in the Master of Cooking Competition. Five years is definitely enough for Zhou Shen."

"It's pretty good to be able to participate, okay? This is the culinary world's recognition of God Zhou."

"It's a joke, do we God Zhou need other people's approval? Our approval is not enough."

"We have to thank Zhou God for allowing us to eat healthy, affordable, and delicious meals. If you want to eat rice, eat rice, if you want to eat pasta, eat pasta."

"No, none of you believe that Zhou Shen can win the championship?"

"This difference is too big, okay? Don't make trouble."

"What if."

"Yes, what if."

With more and more hot discussions on the Internet, the whole people began to pay attention to the cooking competition. Many professionals are analyzing that there are no seed players in this competition, but obviously there is no Zhou Mochen.

Just like a few years ago, no one is optimistic about him winning the championship. However, there are also some hardcore netizens and fans who have been supporting Zhou Mochen.

And Zhou Mochen was not affected by anything on the Internet. I am still honing my cooking skills day after day. Apart from these, I am more concerned with observing the characteristics of the ingredients, especially when the ingredients are alive. As if trying to see through them.

One day in early April, Zhou Mochen came to his heart. He just finished the customer's order, turned his head to the water tank, and saw that he caught a grouper from inside.

A very ordinary steamed grouper. Zhou Mochen seemed to have done it a million times. When cooking, the scene of God of Cookery cooking keeps appearing in my mind. From the beginning of killing fish, there are different actions.

The fingers tapped lightly on the body of the fish continuously, with a fixed rhythm.

Next, Zhou Mochen was also textbook-level accurate about the steaming time and seasoning. After a while, the steamed grouper is ready.

Zhou Mochen couldn't wait to take it out.

At this moment, Zhao Jinmai was playing with the two little guys. Seeing Zhou Mochen coming out, the two little guys immediately put aside Zhao Jinmai and hugged Zhou Mochen's leg.

"Okay, baby, dad made you the best fish. Go wash your hands and get the dishes."

Zhou Mochen said with a smile.

"Hmm, dad, wait!"

After speaking, the two of them ran to wash their hands. The bowls and chopsticks were also taken out with the help of Ling Zihan.

"Didn't you say to eat Jinchuan's dishes today? Why did you think about making fish yourself?"

In the afternoon, Zhao Jinmai heard Zhou Mochen tell Fifth Jinchuan to do it tonight, and now he asked curiously.

"Suddenly want to do it, try it out, what's different from before."

Zhou Mochen explained with a smile.

"Huh? Let me try it."

After Zhao Jinmai finished speaking, he picked up the chopsticks and put a piece of fish in his mouth. (end of this chapter)