Gourmet conquest starts from the entertainment industry

"How did Boss Zhou do it? It's so delicious."

Zhou Xun took a bite of the lion's head and said.

"It's delicious. I came here once, and I missed it for a long time."

Liu Ruoyin replied with a smile.

"It's really good, much more amazing than his refreshments."

Chen Kun sighed.

"Come and taste this wine. Boss Zhou's wine is not available anywhere else. It's expensive."

Liu Ruoyin opened the wine bottle and poured wine for the two of them.

"Interesting, I will come to this place often."

Zhou Xun took a sip, his eyes lit up and said.

"It smells so good. Everything in this place makes people linger. Boss Zhou is young and very capable."

The three of them had a pleasant dinner here. Relaxed and relaxed, the food and drinks are top-notch.

Because of these three people, Zhou Mochen didn't go home until they left. After eating and coming out, they boasted again, and each added his number, saying that he would keep in touch in the future.

When I got home, after bathing my daughter and changing into her pajamas, I took out my phone and saw that a message from Zhao Jinmai had arrived.

"Did your husband just finish his work?"

Zhao Jinmai said with a smile.

"Well, yes, just finished bathing your daughter. Now, look."

After speaking, he turned the camera to the two little guys who were playing with toys.

"Mother!"

"Mother!"

After seeing Zhao Jinmai's video, the two little guys also immediately dropped the toys in their hands, and crawled to Zhou Mochen's side.

"Xiangxiang, Qianqian is good! Do you miss your mother?"

When Zhao Jinmai saw her daughter, she became much gentler.

"Think about it!"

The little guy said seriously. Then began a question-and-answer episode. All I asked was what the little guy did every day. Zhou Mochen didn't bother, this was something he had to do every night.

After talking for a while, the little guy returned the phone to Zhou Mochen.

"This afternoon's weekly news, Chen Kun and Liu Ruoyin went to the store. The aunt Xiangxiang mentioned should be her."

Weekend explained with a smile.

"Huh? The three teachers have gone? It's a pity that I'm not at home."

Zhao Jinmai looked regretful.

"They will come again, and it's not just one time, don't they believe in your husband's strength?"

Zhou Mochen said with a smile.

"Hehe, of course I believe in your craftsmanship. By the way, husband, we are going back to Shanghai tomorrow. The filming of the plot here is over, and the rest of the plot will be in Shanghai."

Zhao Jinmai said something suddenly.

"Huh? That's just right. It's also a lot closer to home."

Zhou Mochen thought for a while and thought that the weekend would be off in two days, so he could just take the children to visit the class.

"Yeah. It's almost finished at the end of the month. You can go back and have a good rest and stay with you."

Zhao Jinmai said with a smile.

After the young couple chatted for a while, Zhou Mochen was about to go to put the little guy to sleep. So I hung up the video call.

On the third day, Saturday. It happened to be time for rest, so I told Jiang Yingying and the others that I would not go to the restaurant on Saturday. I have to go to the magic capital.

Before Zhou Mochen went to Shanghai, he installed safety mounts for the two little guys. It's safer to take the kids with you. Knowing that they are going to find their mother, the two little guys are not noisy, but are in high spirits.

After driving for more than two hours, the little guy fell asleep in a while.

Zhou Mochen drives more steadily, so the speed will be slower.

I found a supermarket that I had been to several times, and called directly to order something. Send it to the crew.

When he got to the door, Wu Youyou was already waiting at the door.

"Hello, auntie!"

Zhou Xiangxiang and Zhou Qianqian obviously knew Wu Youyou. I have a good memory.

"Hey, are you tired, little ones?"

Wu Youyou hugged the two little guys with a smile, the smile was already heavy,

"Sister Youyou! Find someone to move the things. I'll send them over."

Zhou Mochen said with a smile.

"Okay, I'll arrange it, let's go, let's go in first. Mai Mai is still filming right now."

After Wu Youyou finished speaking, she talked to the scene manager, and then took Zhou Mochen into the set.

"Brother Chen? Why are you here? You brought the little guy?"

Wu Xiaolei was surprised to see Zhou Mochen.

"I'm here to visit the class. It happens to be two days off. Xiangxiang and Qianqian are uncles."

Zhou Mochen knew who was in this crew, and Zhao Jinmai had already told her about it.

"uncle!"

The two childish words made Wu Xiaolei very happy.

"Hey, Xiangxiang, Qianqian is so good."

Wu Xiaolei responded with a smile.

"Hello, God Zhou, it's better to be famous than to meet. My name is Deng Jiajia, no wonder Mai Mai reads Taoism every day."

Deng Jiajia was in the rest area, and when she saw Zhou Mochen leading the two children, she greeted them with a smile.

"Hello, Mr. Deng. Thank you."

Zhou Mochen replied with a smile. He knew that the girl in front of him was very good at acting. He is also a rare talented player of the younger generation.

"Say hello to auntie!"

"Hello, auntie!"

Zhou Xiangxiang and Zhou Qianqian greeted obediently.

"Hey, how cute! It's nice to have two little padded jackets."

Deng Jiajia couldn't help being a little envious of Zhao Jinmai. The husband she chose was very discerning, and the children were so well-behaved and cute. Has reached the pinnacle of life.

"Hehe, it's really good. Xiaolei, hurry up too."

Zhou Mochen pointed the finger at Wu Xiaolei as he spoke.

"Brother Chen, can you still have a pleasant chat? It's been a long time since I ate the meal you cooked, and it's over here, so I'm going to Sucheng for a meal anyway."

Wu Xiaolei said helplessly.

"Okay, let's go after we're done."

Zhou Mochen smiled and said indifferently.

"Well, can I go together?"

Deng Jiajia's eyes lit up. If anyone can attract the attention of many actors in the entertainment industry, it has to be Zhou Mochen's cooking, and the people in the circle have passed on his amazing skills.

"Okay, let's go with Maimai when it's finished."

Zhou Mochen said generously.

"Why come with me. Xiangxiang, Qianqian. I miss my mother."

At this time, Zhao Jinmai also finished filming this scene, and immediately laughed when he saw the two girls.

"Mother!"

"Mother!"

Zhou Xiangxiang and Zhou Qianqian rushed towards Zhao Jinmai with their short legs.

"Mom's sweet baby."

Zhao Jinmai smiled and hugged two sweet little guys.

"husband."

After Zhao Jinmai finished hugging his daughter, Zhou Mochen was naturally indispensable. She is already married and has children, so Zhao Jinmai doesn't have so many scruples, she can do whatever she wants.

"Little dust!"

Jin Shijia is another important actor in the crew. This drama is a group drama, and the director is also very good. All the actors are selected with good acting skills.

"Sega, long time no see."

As soon as Zhou Mochen saw the person, he greeted him with a smile.

In the end, the director also knew that Zhou Mochen was here, and came here to thank him. At noon, Zhou Mochen didn't stay on the crew all day like before.

Even if he wanted to, the two little guys couldn't stay anymore. After simply having lunch with Zhao Jinmai, he took the two little guys out for shopping.

When I was shopping, I also looked for some delicious places by the way. Good evening, come with Zhao Jinmai.

Before it was over, Zhou Mochen, his father and his daughter returned to the crew.

"Husband. Let's go back to the hotel first. It's over."

Zhao Jinmai ran over just after taking off her makeup.

"Well. Let's go. I'll take you to a delicious restaurant in the evening."

Zhou Mochen said with a smile, then went straight to the parking lot with the two daughters in his arms. The backs of the four of them felt very secure.

"OK!"

Zhao Jinmai replied with a smile.

When he arrived at the hotel, Zhou Mochen moved the things his daughter needed to use at night upstairs. With Zhao Jinmai's slot, the treatment for filming was definitely top-notch.

After everything was packed, Zhou Mochen took his daughter and wife to the crab restaurant they found during the day. Mainly for crabs. Although the crabs of this month are not so perfect, under the influence of science, eating crabs is not divided into months.

When the two arrived, they found that there were quite a lot of people in the crab restaurant.

The most popular here are crab roe buns and crab roe noodles. It's very similar to the legacy.

Crab roe soup dumpling is a traditional snack in JS province, which belongs to Jiangsu cuisine. The raw materials of crab roe soup dumplings are very particular. The stuffing is crab roe and crab meat, and the soup is original chicken soup. The production process is exquisite. The main materials are live hairy crabs, hens, pork skin, high-gluten flour, etc.

Crab roe soup dumplings were invented in the Three Kingdoms period, and enjoyed a high reputation in the Ming and Qing Dynasties. Its characteristic is that the skin is as thin as paper, and it can be broken when blown.

The most famous ones are Jiangsu Taixing Quxia Crab Dumplings in Soup, Nanjing Dragon Robe Crab Dumplings in Soup, Jingjiang Crab Dumplings in Soup, Zhenjiang Yanchun Crab Dumplings in Soup, Huaian Wenlou Crab Dumplings in Soup. There are many ways, but the most classic must be made of fresh crabs.

It is divided into three steps, boil crab oil on low heat, boil skin jelly in chicken soup, and form high-gluten flour.

Cooking crab oil is a labor-intensive thing.

Clean the live crabs, tie them with ropes, steam them in a cage for 20 minutes until they are cooked, take them out and let them cool, remove the shells and take the crab meat and roe for later use.

Put the cooked lard in the pot, heat it to 30% heat, add minced green onion and minced ginger and saute until fragrant, add crab meat and crab roe, stir fry until the crab oil comes out, add Shaoxing wine, salt and white pepper to taste, beat off the foam, and pour over Balsamic vinegar, out of the pot and put on a plate.

The skin jelly is to add soup to the buns, usually chicken soup.

Slaughter the hen, remove the viscera, wash it with clean water, put it in a pot with cold water, boil it on high heat, remove the blood, remove it, and wash it with hot water.

Wash the pork skin, put it in a pot under cold water, bring to a boil on high heat, and cook for 5 minutes until the skin is broken. Remove when the skin curls.

Put warm water at about 50°C in the basin, add edible alkali and mix thoroughly, put in the skin, wash off the grease, take it out, rinse off the alkali smell, remove the remaining pig hair and grease, and rinse it clean.

Put the pigskin and hen in the pot together, add clear water, add green onions and ginger, bring to a boil over high heat, simmer for 2 hours on low heat, remove, and mince the skin with a meat grinder to make pork skin paste.

Finally, filter the chicken soup, put it into the pot, add the minced pork skin, bring to a boil on high heat, then change to low heat and simmer for 50 minutes, beat off the foam, simmer for a while, then add shrimp, soy sauce, salt, sugar, and Shaojiu in turn Season to taste, when the soup is thick, add chicken essence, white pepper powder, sprinkle chopped green onion, take off the pot after 2 minutes, filter while it is hot, put the soup in a plate, and keep stirring, wait for the soup to cool and solidify, then knead Crumble and serve as skin jelly stuffing.

The last step is the bun embryo.

Put the frozen skin paste and prepared crab roe into a basin, mix well in one direction, and make crab roe filling for later use. Put salt and Chencun soap water into a bowl, add water and mix thoroughly to make mixed water.

Put the high-gluten flour on the chopping board, pour in the mixed water one by one, knead it into a dough, knead it into thick strips, put it on the chopping board, cover it with a clean wet towel, and wake up for 20 minutes.

Knead the thick strips finely, add 30 small noodles weighing about 25 grams, and roll them into a round dough with a diameter of about 16 cm, a little thick in the middle, and a little thin around the periphery.

Take 1 piece of dough, put it in the palm of your hand, put your five fingers together, wrap it in the crab roe filling, fold the dough in half, hold it with your left hand, and pinch it with your right hand to form a round waist-shaped soup dumpling.

Put the soup dumpling bases in a cage drawer, each with a distance of 3.3 cm, put them on a boiling water pot, and steam them for 7 minutes on high heat.

The plate containing the soup dumplings is scalded with boiling water, drained, and the steamed buns are gently lifted with the five fingers of the right hand, and the plate with the left hand is inserted into the bottom of the steamed buns. Served with vinegar and shredded ginger, and served with a straw.

In the process of wrapping, the main thing is its folds, because it can reach 32 folds, and it is necessary to ensure that each fold is very uniform. You can see that these soup dumplings are shaking one by one with the water polo.

In addition to crab roe buns, crab roe noodles are another specialty of Crab Flavor Restaurant.

The most important thing in the crab roe noodles is the scallion crab oil.

The scallion oil is boiled with crab shells, which has a more fragrant taste, and it is not a problem to eat crab meat and crab roe with big mouthfuls.

Usually everyone only cares about eating crab meat, but the hairy crab shell is also a good thing. It is very fragrant to boil scallion oil with it. The crab chive oil hooks the nose, open ocean and delicious, the noodles are smooth and tough, and the sauce is delicious and oily.

It has been soaked in fat and fat for a long time, and the crab shell is full of natural crab aroma. The onion body and crab shell are boiled patiently over low heat, and the aroma is extremely fragrant.

"Husband, the buns here taste good. But it's not as good as yours."

Zhao Jinmai took a bite of the steamed stuffed bun and said. Be very careful when eating buns, because Zhou Mochen told her that it is easy to burn your mouth.

"I'll make it for you when I get back. It's easy to make, but it takes a lot of time."

Zhou Mochen said dotingly.

"Okay, okay."

Zhao Jinmai said with a smile.

"God Zhou? It's really God Zhou."

A family of four is eating. I was surprised.

"Hello, are you the chef here?"

Zhou Mochen turned his head and saw that it was the chef of this shop, so he greeted him with a smile.

"Hmm, is the food still to your liking? If it's not suitable, let them change it."

The chef said with a smile. He picked up the call in an instant,

"The taste is good. The cooking skills are also good."

Zhou Mochen commented.

"Please advise one or two."

Chefs are not willing to pass up this rare opportunity.

Zhou Mochen nodded, and pointed out the places he had just observed one by one. The chef is also very grateful to avoid Zhou Mochen's order. In the end, Zhou Mochen reluctantly agreed.

There were also quite a few fans who came to say hello, but they didn't ask for autographs or anything. The dust shadows across the country were unified. Try not to disturb Zhou Mochen's daily life.

The family went straight back to the hotel after dinner.

"Huh, I'm finally back. Xiangxiang, Qianqian, can mom take you to take a bath first?"

Zhao Jinmai said with a smile.

"good!"

Zhou Xiangxiang and Zhou Qianqian nodded abruptly.

"Hey, your pajamas, bath towels, shower gel and so on are all complete."

With that said, he took out the contents of the suitcase. Arrange them all the same.

It was already more than 20 minutes after the three beauties came out. Zhao Jinmai pushed Zhou Mochen into the bathroom, while he played with his daughter on the bed.

"Fell asleep?"

It may be because of being tired today, after Zhou Mochen came out, the two little guys had already fallen asleep. (end of this chapter)