Gourmet conquest starts from the entertainment industry

"grandparents!"

After Zhou Xiangxiang and Zhou Qianqian saw Zhou Weimin coming in, they ran over with a smile. Bloodlines are amazing things.

"Our dear baby. Let grandma see."

As Liu Mei spoke, she and Zhou Weimin hugged each other. Although the two look the same. I can't see the slightest difference, but the two of them are exposed as soon as they speak, the problem of personality differences, and the choice of clothes and colors are also different.

"Sister. Sister. I am sister Xixi."

Zhou Zixi squeezed the hands of the two little guys and said. Zhou Zixuan also looked at the two little guys with expectant eyes.

"Sister, brother!"

Zhou Xiangxiang and Zhou Qianqian smiled sweetly.

"Mom and Dad, you stay with the little ones. I'm going to cook."

Zhou Mochen said to Zhou Weimin and Liu Mei who were still happy.

"Well, let's go."

Liu Mei doesn't have time to answer her son now. All the attention was attracted by his granddaughter.

Zhou Mochen shook his head when he saw it. Go straight to the kitchen.

The arrival of the old couple gave Zhou Mochen a time to relax. The next day, the two of them will take the little ones around Sioux City. Zhou Mochen worried that the two of them would not be able to take care of the four children, so he directly invited temporary bodyguards over. Follow together, so the safety factor will be much larger.

And Zhou Mochen had more time to study. The understanding of the new realm is also increasing day by day. Bringing ingredients to life is only one-sided. What Zhou Mochen really understood was to use different cooking methods and matching methods of auxiliary materials to stimulate the activity of the ingredients themselves.

This will allow diners to taste a different worldly delicacy. This is also a basic reason for entering a new realm. Only when you enter the peak of the bulk class can you clearly understand the essence of the ingredients and other auxiliary seasonings.

Zhou Mochen has an advantage over others in that he has a good memory. And the resources to go to a world are all in his hands. So breaking through is a matter of course. This time, Zhou Mochen's dishes will surely shock the world.

It's been 10 days, and the little ones are still very happy to have their grandparents play with them. Except when eating, basically don't stay at home.

Zhou Mochen also left them alone, but he hoped that his children would live happily ever after.

"Crack! I declare, it's over."

The last big scene of the Modu crew has finally finished filming, and the rest is to make dubbing and so on. And Zhao Jinmai finally finished filming another movie. Thinking of going back to Sioux City, I'm in a good mood.

"Sister-in-law, are you going back to Sioux City tomorrow or today?"

Wu Xiaolei hurried over. I asked with a smile, and said that if I was going to Cengfan, I would definitely go.

"Tomorrow, I can have a good rest later, and I'm not in a hurry. Isn't there a wrap-up banquet tonight? It's not appropriate not to go."

Zhao Jinmai knew that even if he didn't go to the green banquet, others wouldn't say anything, and he wouldn't say anything behind his back, that's why he was so confident. But some things still have to do as the Romans do.

"Okay, then I'll go back to Su City with you tomorrow. Brother Chen promised me that he will cook for me."

Wu Xiaolei said with a smile.

"Okay, hey, by the way, Sister Jiajia, Jin Shijia, are you going? Go to Sucheng with me tomorrow. I invite you to dinner."

Zhao Jinmai likes these two actors very much. They have good acting skills and relatively quiet personality. This is the second time we have cooperated with Jinshijia. It's very comfortable playing with them. Fortunately, the crew didn't invite those traffic stars, otherwise Zhao Jinmai would have cried.

"Go. Of course."

Deng Jiajia responded with a smile.

"Good! It just so happens that I can rest for a few days recently."

Jin Shijia did not refuse either, and responded bluntly. Thinking that most people who receive such an invitation must be reluctant to refuse.

At the finale banquet in the evening, there was another burst of swords and swords in the wine market, but no one made Zhao Jinmai drink too much. Just to make sense of it. The director and some veteran actors also have a new understanding of these young actors. After working together on a play, all kinds of people can see it thoroughly. I can't hide it even if I want to.

The next day, several people got up quite late, and finally had time to sleep in. Everyone also gathered downstairs at the hotel at 9 o'clock.

Zhao Jinmai's car was already waiting at the door. The car was customized by Zhou Mochen. It was a luxurious nanny car, and it was very comfortable to sit in.

Wu Youyou sat in the car behind and followed, holding the luggage for the four of them.

When returning to Sucheng, Zhao Jinmai called Zhou Mochen yesterday, saying that he was at the restaurant at noon today, and there were guests for dinner.

Zhou Mochen started preparing lunch at noon today after receiving the call. I was planning to cook Huaiyang cuisine, but thinking about the weather, it would not be good if the food is too bland, not to mention it’s been filming for so long, so I’ll give my daughter-in-law a good supplement first. So I chose the cold dish in Cantonese cuisine.

Gaoliangcai belongs to one of the origins of Western Guangdong cuisine and has a long history. Gaoliang is an extremely important ancient county in ancient Lingnan.

The long history and unique geographical and climatic conditions of the Gaoliang area have fostered a splendid food culture, and the unique Gaoliang cuisine is also one of the important contents of Lingnan food culture.

Gao Liangcai pursues the ultimate original taste. The raw materials of cold dishes are fresh, mostly refined with rough materials, and the original taste is emphasized. In order to keep the original taste of the raw materials, the cooking methods of cold dishes are mainly blanched, boiled, and fried, and less seasoning is used to bring out the most original flavor of the materials.

It makes the diners have the feeling of getting back to the basics as the lighter the taste, the taste can be summed up in four words: clear, fresh, fragrant and tender, which is different from Cantonese cuisine, Chaozhou cuisine, and Hakka cuisine.

The "Top Ten Famous Dishes" of Gaoliangcai include Baked Suckling Pigeon with Ginger Head, Zhenlong Carambola Duck, Shiwen Golden Pig, Yisheng Baked Chicken with Salt, Pan-fried Cuttlefish Cake, Steamed Reservoir Fish Head with Angelica dahurica, Steamed Chicken, Dianbai fried oyster fried eel, boiled water jelly, Zhenlong Yugu.

The "Top Ten Famous Snacks" include the ancient Chinese yam cake, Boyang Huishui rice cake, Dustpan cooker, Huazhou sugar water, chai gun powder, potato bag rice cake, Huazhou beef offal, Shi Hausui powder, Xiadong bean cake, and Gaozhou bean sprout powder.

These are very unique boutique delicacies. Zhou Mochen didn't even think about finishing it all.

The so-called "one pigeon wins nine chickens", pigeon meat can improve the vitality of skin cells, enhance skin elasticity, and improve blood circulation. Ginger head has the effects of warming the middle and dispelling cold, expelling wind and invigorating the spleen, promoting blood circulation and lowering qi, and removing dampness.

And Zhou Mochen raised many kinds of pigeons in Xingchenzhu, originally to cope with another big dish in the store. The pigeons are paired with wild ginger heads, the fragrance of pigeons and ginger are perfectly blended together, and the meat of pigeon meat is delicate, Unique taste, well worth a try!

Zhenlong Carambola Duck is made with duck and fresh carambola. The carambola duck made is sour, sweet, spicy and fragrant. After eating, it is endless aftertaste, and some people even say it is like the feeling of first love.

Zhou Mochen had already made salt-baked chicken before. Selected beautiful three-yellow chicken, using thick sea salt, hanging and marinating, wrapping paper, spreading coarse sea salt, and cooking well, plus the secret baked chicken ingredients are carefully made by traditional handwork, the skin is crisp, the meat is smooth, and the bone is fragrant, and it tastes very good "Chicken taste".

Of course, there is also the steamed reservoir fish head of Chuanzhi Baizhi with therapeutic value.

Selected large fish heads are served with Angelica dahurica. The steamed fish heads are delicious and tender, with a compelling aroma.

In addition to these, Zhou Mochen added some vegetables and soup. It is also a good table of food. Enough for several people.

While Zhou Mochen was cooking, Zhao Jinmai and his party had already arrived.

"Wow, it's so beautiful here."

Deng Jiajia came here for the first time, and was surprised by the scenery inside as soon as she entered the yard.

"Hehe, our family made it all by himself. Let's go, it's too hot, hurry up and drink some tea."

Zhao Jinmai said with a smile.

"Mommy mommy!"

When Zhou Xiangxiang was playing with his sister and brother, he suddenly saw Zhao Jinmai coming in, and ran over immediately. Seeing that Zhou Qianqian had slowed down by a step, she followed her sister and ran over.

Zhou Zixi took a look, afraid that the two younger sisters would fall, so she followed behind.

"Ouch. Mama's baby."

Zhao Jinmai suddenly laughed and hugged the two little guys. The three of them had already seen the two little guys before. So no surprise there.

"Little aunt!"

Zhou Zixi and Zhou Zixuan greeted with a smile.

"It's Xixi and Xuanxuan. Go and play with my sister."

Zhao Jinmai gently rubbed the heads of the two of them and said.

"Uh-huh."

After speaking, he ran away with the two little guys.

"Mom and Dad, you are here. You have worked hard during this time, and you have to take care of four children."

Zhao Jinmai said with a smile.

"Hehe, what's the matter, I can bring you two more."

Liu Mei suddenly laughed and made fun of Zhao Jinmai.

"Well, you can think about it."

Zhao Jinmai smiled and said while holding Liu Mei's arm.

"You, don't worry."

Liu Mei said something dumbfounding.

The other three knew that the person in front of them was Zhou Mochen's parents, so they immediately greeted with a smile.

"Yo, I'm back, it's just right, I'm ready to eat."

Zhou Mochen left the kitchen after finishing the last dish. Ask someone to bring the dishes to the box. Then he saw several people in the hall at a glance, and said with a smile.

"Brother Dust."

"Brother Dust!"

The other two didn't know what to call them, so although they were older than Zhou Mochen, they followed the outside world's address and called Brother Chen. This made Zhou Mochen roll his eyes helplessly, as if he was a gangster.

He greeted everyone and went to the box. The dishes were also served.

"Hey, yo salt-baked chicken, this one is good."

Zhao Jinmai was overjoyed when he saw the dishes on the table. There is meat she likes.

"Okay, don't be polite, children, sit down and eat."

Zhou Weimin smiled and greeted them to sit down and eat.

And Zhou Mochen also prepared food for the little guys early. One by one also sat next to each other.

"It's delicious. I didn't expect it to be so delicious."

Deng Jiajia tasted a piece of duck meat, and she was pleasantly surprised by the sweet and sour taste of the duck. He finally understood the meaning of so many people calling him Zhou Shen. Can cooking be called a god?

"That's right. My brother Chen's skills are amazing. No one can compare to my brother Chen."

Wu Xiaolei said with a smile.

"Your boy is suspected of being flattering. I don't want to come here for dinner in the future. But whoever let me eat this, just come in the future."

Zhou Mochen responded with a smile.

"Hey, I was seen through by you. I remember what you said."

Wu Xiaolei didn't feel restrained at all. Said carelessly.

"Are you still leaving at night? If you don't leave, have another meal in the evening? Have some wine. Drinking at noon is not suitable."

Zhou Mochen asked.

"Okay, I don't care. It just happens to be an extra meal."

Wu Xiaolei is fine.

"I can. It's just fine."

Jin Shijia made a statement immediately.

"I'm fine."

Deng Jiajia also replied with a smile.

"Okay. Get some snacks tonight."

Zhou Mochen doesn't care if there are many or few people, as long as he speaks to each other, he knows that he can be brought back by Zhao Jinmai, and he recognizes them as friends. As a husband, I naturally support it.

"Huh? Brother Chen, do you have crayfish? Are there any snails?"

Wu Xiaolei asked immediately.

"You are more gluttonous than me, do you want to eat crayfish and snails? That's no problem. I'll bring the goods later."

Zhou Mochen said with a smile.

"Brother Chen, there is Lupin."

Wu Xiaolei said something again.

"Why do you pick cheap things? It's not that I can't afford you."

Zhou Mochen said dumbfoundedly.

"Hey, I want to eat."

Wu Xiaolei responded with a smile.

"Understood. I will definitely let you eat tonight."

After everyone had dinner, the three of them went to the hotel to put their luggage, while Zhou Weimin and Liu Mei took the children back for an afternoon nap, and Zhao Jinmai followed.

Zhou Mochen said hello to Zhao Jinmai and went out with the bucket. Crayfish are definitely needed, as are snails, but the snails in the Star Pearl are much cleaner than those on the market, and they all grow in the lake. He is not small either. Different from the last time, this time I really caught snails.

Escargot is a mollusk of the genus Escargot in the family Gastropodaceae of the middle gastropod, and has aliases such as big snail, tanaka snail, and yellow snail.

Live in paddy fields, ditches, lakes and ponds, etc. It has strong adaptability to dryness and cold. It sneaks into the soil in winter and is in a state of hibernation, and is unearthed in the next spring. Feeds on leaves of aquatic plants and lower algae.

In traditional Chinese medicine, snails have the functions of nourishing yin and tonifying kidney, improving eyesight, quenching thirst and clearing heat and diuresis. It can also be used as an excellent feed for poultry and various rare aquatic products. The meat is pale and sweet, with a unique flavor, rich in protein and fat.

There are many things to pay attention to when cooking. The processed snails can be stir-fried, stir-fried, or boiled in soup. The snails sold in the vegetable market are usually cut by the merchants. The snails bought back should be soaked in clean water for a while, and a few drops of cooking oil will help the snails spit out the sediment. The snails should be boiled for more than 10 minutes, so that the snails are fully cooked to prevent infection by germs and parasites.

There are many ways to make snails. Common snails are fried with spicy sauce, snails with sauce, steamed snails, snail meat mixed with Malan, snail meat with shepherd’s purse, snail noodles, snail meat roasted in beer, fried snails with mint, and fried with perilla. Snails, fried snails with tempeh, etc.

Zhou Mochen sent the ingredients and accessories directly to the store.

"Huh? Crayfish and snails. Master, do you have many here?"

Fifth Jinchuan asked when he saw what Zhou Mochen was holding.

"Yes, I don't do much at night, you can figure out the rest."

Zhou Mochen prepared it together with their amount.

"Hey, thank you Master!"

What Fifth Jinchuan wanted was not to eat, but to bring it to Jiang Yingying at night after it was ready.

After putting away the things, Zhou Mochen went home.

"The children are asleep?"

As soon as Zhou Mochen entered the house, he saw Zhao Jinmai sitting in the living room.

"Well. Mom and Dad went to bed too. How about you take a nap with me?"

Zhao Jinmai suddenly sat on Zhou Mochen's body, hugged him, and watched expectantly.

"You. Are you eating meat or vegetarian?"

Zhou Mochen whispered something in Zhao Jinmai's ear. The latter felt itchy ears. He was a little moved by Zhou Mochen's words.

"Big villain, you are not honest in broad daylight."

Zhao Jin gave Zhou Mochen a duplicity look. The latter understood immediately, picked up Zhao Jinmai and went to the bedroom. The little ones can't wake up if they take a nap for less than two hours. This is their daily habit.

After the bedroom door was closed, the two discussed the issue of having a second child. Although it is definitely not necessary now, but the action cannot be unfamiliar, and a good student is to do the preview and review.

In the bedroom, Zhao Jinmai murmured and hid in Zhou Mochen's arms and fell asleep. And Zhou Mochen got up slowly after she fell asleep, and tidied up the room, otherwise it would be fine if the girl got up later and her mother saw it.

Zhou Mochen's guess was right. After the little ones fell asleep, they ran upstairs to the bedroom to have a look. As soon as I opened the door, I saw my parents falling asleep on the bed. I was so happy. Both of them threw away their slippers and climbed onto the bed, one pressing down on the other.

"Our baby is getting heavier now, and Dad can't hold it anymore."

When he opened his eyes and saw his daughter's little face, he immediately laughed.

"Let me see which little troublemaker is disturbing mother's sleep."

As he spoke, he started playing wildly with the little guys. The funny two children kept laughing.

Several people went to the store after 4 o'clock. At home, it is natural to make complementary food for the child. And the other three people also came, Zhou Mochen arranged for them to go to the box to drink tea and eat fruit. But he himself had already entered the kitchen.

Zhou Mochen still made the snails in advance, in order to taste better. Because the snails that Zhou Mochen picked were above average in size, Zhou Mochen chose snails with sauce and fried snails with perilla.

Sauce-flavored snails are still very good. Put vegetable oil in the frying pan and heat until the oil temperature is 70% hot, add dried chili, peppercorns, star anise, green onion, ginger, garlic, stir-fry until fragrant, pour in the snails and white wine and stir-fry on high heat.

Add dark soy sauce, light soy sauce, and appropriate amount of boiling water and simmer for 3-5 minutes, collect the juice, pour a little sesame oil out of the pan, put it on a plate and eat it. Of course, if you want the snail meat to be more flavorful, it takes time to settle to taste.

But fried snails with perilla need more than just perilla and snails. You also need Hang pepper, garlic, ginger, dried millet pepper, black bean chili sauce.

Perilla has unique active substances and nutrients, which can be used for medicine, food, oil, spices, etc. It has high economic value and is a multi-purpose plant. It is used in some places, not in some places, and it can be regarded as a spice plant. Cooking with meat can increase the aroma of the latter. It is perfect for frying snails.

Chop the pepper and garlic, and shred the perilla. Stir-fry the chili in a hot pan first, then add oil and garlic and sauté until fragrant, then add perilla and salt and stir-fry a few times.

Slightly burn the cleaned escargot with green onion and ginger water, and dry the water.

Add oil and ginger and garlic in a hot pan and stir until fragrant. Add the dried chilies under the screw. Stir-fry the flavored fermented soya sauce and hot sauce together, after 2-3 minutes, add half a bowl of cooking wine, two tablespoons of water, cover and simmer for 30 minutes.

Add salt, a little vinegar, and collect the juice to serve.

Zhou Mochen was supposed to do it. The snails were made together, and Su Wenwen couldn't be happier.

The crayfish were not made together because of the pot. I made a dish with garlic and a dish with oil. The rest are simple dishes that can be paired with crayfish and snails. There are a lot of charcoal-grilled meat, and the fungus ingredients are also made with charcoal-grilled methods.

Finally, I got a piece of black fish to grill. With soup and side dishes, it can be considered a small pot.

After it was done, it was carried into the box. It's past seven o'clock. After Zhou Mochen finished cooking, he went to the wine storage room to get the wine and went to the box.

As soon as I entered the door, I heard the sound of lively discussions.

"Brother Chen, sit down, sit down. My mouth is watering."

Wu Xiaolei immediately yelled.

"Eat what you want, there are not so many rules here."

Zhou Mochen said with a smile. Then they gave Rao Chun and Huaxi to a few people, because there are newcomers coming, Zhou Mochen is not easy to be special, everyone's wine is different and not suitable. Simply drink two kinds of wine together, the men must be white, and the women must be fruit wine.

But only Zhou Mochen would dislike this wine. The others were happy whether they had drunk it or not.

"Mom, shrimp meat!"

Zhou Xiangxiang salivated when he looked at the crayfish that Zhao Jinmai ate. So he shouted.

"Can they eat this?"

Liu Mei asked a question. Because the crayfish is a bit spicy.

"It's okay, mom. I'll try to peel two of them. You can eat first."

Zhou Mochen smiled. Everything you use is healthy. It's okay for a child to eat a little bit.

As he spoke, he put on disposable gloves and peeled the lobsters for the little ones.

Zhou Xiangxiang tried to take a bite of the crayfish. Although the taste was a bit stinging, it was spicy, but the back was very fragrant, and the sweetness of the lobster meat and the Q bomb made the little ones love it.

The little face was flushed from eating, and she was not willing to throw it away. They ate up half a bowl of shrimp meat.

"Are you still eating?"

Zhou Mochen asked the two little guys with a smile.

"Still eating!"

Zhou Xiangxiang and Zhou Qianqian said something without thinking. With bright eyes, he watched Zhou Mochen peel the shrimp for them.

"Yo, these two little guys can eat spicy food."

Zhou Weimin said with a smile.

"The children in our family must not be afraid of chili peppers. This can be regarded as being cultivated since childhood."

Zhou Mochen replied with a smile. Then the action of peeling the shrimp in his hand didn't stop at all. If the crayfish are made alive, the shrimp meat is well separated.

After the head and tail are separated. Grab a little bit of the shrimp tail meat exposed at the end of the head, and pull it, and the whole shrimp meat will come out, and the meat will be firmer. If it is dead, the shrimp meat is more scattered. (end of this chapter)