Gourmet conquest starts from the entertainment industry

"Dad, I like it!"

"Uh-huh!"

Zhou Xiangxiang was very happy looking at this very special building in front of him, and even Zhou Qianqian agreed.

"This is a school, do Xiangxiang and Qianqian want to go to school?"

Only then did Zhou Mochen realize that the two little ones were going to school in September. Suddenly, I felt that time passed quickly.

"Yes, yes!"

Zhou Xiangxiang's eyes lit up and he said something immediately. The two little guys are much smarter than ordinary kids. Although he is still young, his extraordinary intelligence cannot be underestimated. What's more, the two little guys grew up listening to Zhou Mochen's reading books since they were young, and they have been influenced by traditional culture for more than two years. Counting the year in their stomachs, it is three years.

"Okay, then when school starts, Dad will send you to school, okay?"

Zhou Mochen rubbed the heads of the two little guys and said, but he was thinking in his heart, what if his daughter was bullied when she entered school. Do you want to teach them kung fu? He subconsciously avoided the question of how strong the two little guys were.

"Uh-huh!"

The little guys nodded happily. After walking around outside, the father and daughter went back. The next day Zhou Mochen asked someone to check the kindergarten. Unexpectedly, it is still a very special existence, and other kindergartens teach normal courses. Or develop intelligence.

But this kindergarten is doing the opposite, teaching traditional cultural knowledge, but it is not that simple to enter the school. Talented students are needed. Therefore, there are very few students in the school, and many parents from all over the world want to send their children to study. Unfortunately, money can not do it.

Because even if the child enters school, he can't learn it. This is a question of talent. Do you dare to imagine a child's excellent calligraphy? Do you dare to imagine that a child can recite ancient poems and proses as easily as speaking? There is also the influence of classical rhythm, and I have practiced kung fu since childhood to strengthen my body.

Zhou Mochen was also shocked after reading the information.

"Is this tm a kindergarten? It's a mess."

Who are the children raised in this school? But then I was relieved when I thought that my daughter would definitely be able to go up.

Admissions interviews will begin in July. Only 30 students are admitted each year. But tuition is really not cheap. I heard before that kindergartens in the imperial capital are expensive, but this kindergarten doesn't give in too much.

Zhou Mochen didn't care about those tuition fees, as long as his daughter liked it. But for the sake of his daughter not being bullied. Zhou Mochen also began to subtly teach his daughter Kung Fu, and what he taught was Wing Chun. The little guys are all in high spirits, but it's a pity that the little arms and legs are very cute when they play. Coupled with that serious expression, it is simply cute. Zhou Mochen also specially ordered practice clothes for his daughter.

"Crack! I'm announcing that this drama is finished. Don't forget the finale banquet tonight."

A week later, the director of a crew in Tanzhou finished filming the last scene and said with a smile.

"Thank you director!"

"Thank you director!"

The crowd laughed and shouted.

Zhao Jinmai didn't want to stay at first, but it's the first time he's working with this director, so it's not appropriate not to go. She was asked to act by name at the beginning. But the script is really good, it is a good drama. Can go to the stars. Zhao Jinmai, who won the Best Actress, did not refuse because it was a TV series. She only reads the script now, if the script is challenging and good, she will definitely participate in it.

Thinking that I have to wait until tomorrow to return to Sioux City makes me a little unhappy.

"Mai Mai! Mai Mai!"

Bailu hurriedly ran to Zhao Jinmai's side. This is a drama with two heroines. As soon as Bailu heard that Zhao Jinmai had participated in this TV series, he went to audition immediately. Not surprisingly, Bailu's acting skills impressed the director.

As soon as he joined the group, he was very enthusiastic about Zhao Jinmai. It is rumored that egrets like to hang out with beautiful women, and it is true. After Zhao Jinmai got acquainted with her, he found that this person was quite pure. So the two became good friends on the set. This was also taken advantage of by egrets. From time to time to post something. After making sure that she had no other problems, Zhao Jinmai was relieved.

If Zhou Mochen knew that his wife had been taken advantage of by a woman. That must have killed him. Jealous people are both male and female.

"What's the matter, Miss Lu?"

Zhao Jinmai replied with a smile.

"Mai Mai~! Help me, I want to participate in that food show. Can you speak nice words to your family?"

Bailu acted like a baby with Zhao Jinmai without any integrity. This made Zhao Jinmai dumbfounded.

"I can only go back and ask you, but the show won't be recorded until after the new year."

"Yeah, you can do it! I believe in you."

Egret laughed immediately. She didn't expect to be able to join this crew and make friends with Zhao Jinmai. Unexpectedly, Zhao Jinmai with such a strong background would be so gentle in private. Compete with what she has, yes. That's right.

"Then you will go to Sioux City with me tomorrow. I'll treat you to dinner."

Zhao Jinmai asked with a smile.

"I want to go too. I still have an announcement later. Hey, Chinese New Year is approaching, and there are more jobs. Mai Mai, you still have time to go to Sioux City."

Bailu's eyes lit up first, and then he thought of his work, and immediately became depressed. It's really that the work behind it is too closely connected.

"I'm going to take a vacation. I've been busy for a year. I put off work."

Zhao Jinmai said something naturally.

"I, well. I envy you."

Egret felt a mouthful of blood rushing up. This is too bullying. Can jobs be pushed? On second thought, Zhao Jinmai seems to be able to push.

"Okay, don't be unhappy. When you have a rest, go to Sucheng to find me. When will you go, and when will I treat you to dinner?"

Zhao Jinmai comforted the unhappy egret.

"real?"

Egret said immediately with his eyes brightened.

"Really, but you probably won't have a chance years ago. We should go home. It will be after the tenth day of the first lunar month when we return to Sioux City."

Zhao Jinmai nodded and said.

"Well, I should have time after the Chinese New Year. It's such a happy decision."

Egret laughed when he finished speaking.

The two also quickly packed up their things, took off their makeup and went back to the hotel to change.

No one dared to let Zhao Jinmai drink at the finale banquet in the evening, she just wanted to make a point. Zhao Jinmai is quite popular in the crew, not just because of her status. When Zhao Jinmai was on the set, she had no airs at all, like a gentle girl next door, and her acting skills were pretty good, so she was deeply loved by those veteran actors. For other people's advice, she will patiently explain and demonstrate.

After returning to the hotel, he didn't chat with Zhou Mochen for a long time before hanging up. I got up early the next morning, packed my things, had breakfast, and headed to the airport with my suitcase.

"Mai Mai, I wish you a happy new year in advance. I can also rest for a while."

Wu Youyou gently hugged Zhao Jinmai. After Zhao Jinmai was on vacation, her workload was much less, and Zhao Jinmai would not need her when he went to Sucheng.

"Well, I also wish Miss Youyou a happy holiday."

After speaking, the two separated. Zhao Jinmai also embarked on the journey back.

"Come on, babies, let's pick up Mommy."

After breakfast, I played with the little guy at home for a while and checked the time.

"Dad, is Mom coming back?"

Zhou Xiangxiang looked at Zhou Mochen with wide eyes in surprise.

"Well, yes, Mom is coming back. Are you happy?"

Zhou Mochen asked with a smile.

"Yeah. Happy."

The two little guys suddenly laughed. He hurriedly put on his coat. Go to the door obediently and put on your shoes.

After arriving at the airport, he ran ahead with two short legs. Still yelling back.

"Dad! Come on!"

Zhou Mochen smiled. Follow the girl closely, for fear that they will run into each other.

After arriving at the station, the two little guys stared closely at the people who came out of the station. The appearance is very cute. It attracted a lot of people to wait and see, and it became clear after seeing Zhou Mochen next to him.

After more than 10 minutes. The two little guys smiled. I saw Zhao Jinmai who was thinking about it day and night.

"Mother!"

"Mother!"

As soon as two small milk sounds came out, Zhao Jinmai hurried over with her luggage.

"Baby, miss mom. mua!"

Zhao Jinmai hugged the little guy from left to right, and each gave a sweet kiss.

"Only theirs, not mine."

Zhou Mochen said jealously.

"Hmph, you're still jealous of your daughter. Mua!"

Zhao Jinmai gave Zhou Mochen a white look, but also kissed him. Let the melon eaters next to me feel very emotional. The relationship between the two is really good.

"Xiangxiang, Qianqian. Let's go home."

Zhao Jinmai smiled and walked ahead holding the other by the hand. Zhou Mochen smiled and shook his head from behind.

The family of four went back first to put their luggage away. Pudding and the others were also very happy to see Zhao Jinmai come back. Zhou Mochen was not in a hurry to go to the store either. Playing with my wife and children at home for a while before going to the store.

"You stay with my daughter, and I'll make lunch for you."

Zhou Mochen squeezed Zhao Jinmai's hand and said.

"Uh-huh."

After Zhao Jinmai finished speaking, he led the little ones to the tea break area. Seeing the people coming back, Ling Zihan went to make tea and some snacks for them. There are also favorite snacks for the little ones.

"Thank you, Miss Ling."

Zhao Jinmai replied with a smile.

"You're welcome!"

Ling Zihan smiled and shook his head.

Zhou Mochen, who went to the kitchen, looked at the time and made a chicken with pork belly first. It belongs to Hakka cuisine.

Hakka cuisine, also known as Dongjiang cuisine, is divided into five schools: Gannan School, Fujian West School, Meizhou School, Dongjiang School, and Overseas School.

Meizhou pie is the representative of Hakka cuisine, and Dongjiang pie is one of Hakka cuisine. Originated from the area where the Hakka people live in the Dongjiang area of ​​Guangdong, the dishes mostly use meat and rarely aquatic products.

Hakka cuisine can be subdivided into "mountain system", "water system" and "individual guest cuisine". The "Hakka cuisine" of the mountain system is distributed in Meizhou and other places, while the "Dongjiang cuisine" refers to the water system. Meizhou is the hometown of Hakka cuisine, and Hakka cuisine is represented by Dongjiang cuisine. The dishes mostly use meat and rarely aquatic products.

The salt-baked chicken that Zhou Mochen made before is a famous Hakka dish.

Pork belly wrapped chicken, also known as pork belly wrapped chicken hot pot, Phoenix reincarnation. It is popular in Huizhou, Heyuan, Meizhou and other areas in eastern Guangdong. A must-have pre-dinner soup for banquets in the Hakka area of ​​Guangdong. The soup is thick and clear, with a strong aroma of herbs and pepper.

As the name suggests, it refers to stuffing the cleaned whole chicken into the pork belly, and then cooking with a variety of ingredients and medicinal materials such as pepper, astragalus, Codonopsis pilosula, Chinese yam, red dates, wolfberry, Polygonatum odoratum, etc. Then, take the whole "chicken wrapped in pork belly" out of the soup, cut the chicken and pork belly into pieces and put them back in the pot.

In addition to pork belly wrapped chicken, Zhou Mochen also made Hakka stuffed tofu. And its main ingredients are pork and fried tofu.

Mince the meat, add salt, chicken powder, sugar, soy sauce, oyster sauce, wine, cornstarch, minced garlic, green onions to the meat, stir well, marinate for 5 minutes.

Then stuff the meat evenly into the belly of the tofu.

Take the pan and put the oil, put the meat face down into the pan and fry for a while, add half a bowl of hot water, and simmer for 10 minutes.

Finally, add an appropriate amount of water to the bowl, add cornstarch, stir the oyster sauce and pour it into the pot to boil, put on a plate and sprinkle green onion leaves!

Add a portion of pickled pork with pickled vegetables and mushroom soup, and you're done for lunch.

"Phew, I finally came back alive. It's so delicious. I want to rest at home for a while."

Zhao Jinmai ate a delicious lunch and was very happy to see his beloved family by his side.

"I'll cook something delicious for you that night."

Zhou Mochen sandwiched a piece of pork belly for Zhao Jinmai and said. Very nourishing dish.

"Yeah, okay!"

Zhao Jinmai said something with a smile.

"By the way, our two little guys are going to school. I passed by a kindergarten a while ago, and I'm going to go to school there."

Zhou Mochen suddenly thought of something and said something to Zhao Jinmai with a smile.

"Huh? So fast?"

Zhao Jinmai hasn't recovered yet, after all, she feels that her child is still young.

"Well, yes. I will enter school in September, and I will be almost 3 years old. Just the age. The kindergarten is good."

Then I told Zhao Jinmai about the kindergarten. Zhao Jinmai was very interested in listening, after all, she learned a lot when she was pregnant.

"Sounds good. It just happens to be close to home. Husband, isn't it too early for you to teach them Kung Fu now?"

It is inevitable that Zhao Jinmai feels sorry for her children.

"They have to learn by themselves. You can teach them to try tomorrow morning. Our daughters are not as delicate as you think. They are all very smart and down-to-earth."

Zhou Mochen wanted to laugh when he thought of the scene where he taught Kung Fu.

"Yeah, this is good."

Zhao Jinmai became interested as soon as he heard it. And the two little guys were only focused on eating delicious food, and didn't notice their mother's excited expression.

After eating at noon, Zhao Jinmai led the little ones home for a lunch break as usual. Of course, by the way, lick the cat.

But Zhou Mochen didn't go back, and some customers ordered different dishes in the evening. It was Wang Jianlin and his party. This may also be their last dinner together years ago. Because the store will be closed soon. Ever since he knew that Zhou Mochen would cook a lot of banquets, he ordered differently, and they were all dishes that were not on the menu.

This time Zhou Mochen prepared a whole sheep feast for them, because winter itself is a good season for nourishment. Mutton is also the most warm food.

Quanyang Banquet, also known as Xiaoxian Quanyang Banquet and Zangshu Quanyang Banquet, is a traditional famous banquet in Xiaoxian County, SZ City, and Linqu County. It is as famous as the Manchu and Han banquets in China and famous in Kyushu.

In terms of production, the knife is fine, the seasoning is exquisite, fried, fried, roasted, stewed, stewed, simmered, fried, mellow but not greasy, with soft ingredients, light, moderate taste, crisp, tender and fresh, etc. According to the whole sheep trunk The distribution of muscle tissue in each part is different, and different cooking methods are used to make various dishes with different colors, shapes, tastes and aromas, and they are named with auspicious names, Quanyang Feast.

Although it is a whole sheep, it has no sheep name. Such as Longmenjiao, Ganoderma lucidum, Shuangfengcui, etc. There are more than 80 kinds of dishes for one sheep.

The "whole sheep soup" made from various parts of the sheep body is hot and sour, spicy and fragrant, and it is clear and not stinky. Dishes such as Mingkai Yehe, Yingfan, Yingxiangcao, Wufu Linglong, and Eight Immortals crossing the sea are made with eyes, ears, tongues, and hearts.

The whole sheep banquet is characterized by its mutton, delicious food, and unique flavor. The serving procedure is first cold and then hot, first the sheep's head and then the sheep's hooves, and the vegetarian dishes are served in the middle. Created by Ma Wenhuan, the royal chef of the Qing Dynasty.

Among them, "mutton with books" has a history of hundreds of years and is well-known in East China. "

"Cangshu Quanyang Banquet" inherits the traditional cooking method of Zangshu mutton, and innovates on this basis, forming a unique "Zangshu Quanyang Banquet". The biggest feature of "Zangshu Quanyang Banquet" is that diners can take They eat everything on the sheep, unlike northerners who put the whole sheep on the table, and everyone cuts and eats it piece by piece with a knife.

"Cangshu Quanyang Feast" has cold dishes made of sheep tripe, sheep liver, sheep heart, sheep eyes, and sheep hooves.

There are hot dishes, braised mutton, fresh fish and sheep, traditional wooden barrel mutton, etc.

There are also dim sum, mutton dumplings, mutton steamed dumplings, etc. It can be said that one sheep is a table dish.

Compared with the traditional mutton, the Whole Lamb Feast is more refined in production, but without losing the traditional flavor. In recent years, innovative dishes have been introduced, such as Yipinxian and Nourishing Lamb Brain Cup.

What Zhou Mochen did was to neutralize the two dishes of the Whole Lamb Banquet. Of course, a whole sheep was used.

The dismantling of the whole sheep was handled by Fifth Jinchuan. With the improvement of cooking skills and knife skills, Fifth Jinchuan became more proficient in handling the ingredients.

At this time, Zhou Mochen's home was another scene.

The two little guys woke up full of energy. Shouting for Zhao Jinmai to teach them how to draw and write. Because they knew that Zhao Jinmai would.

After studying the craft for several years, Zhao Jinmai is also progressing very fast. Although the techniques of calligraphy and painting dare not be praised by everyone, they can barely be praised by famous masters. Even Taishan Beidou, the old man of the Su family, praised Zhao Jinmai's talent.

Seeing that although my daughter's writing is crooked and doesn't look like a word, the charm and technique are commendable. Zhao Jinmai was also very happy, her daughter was really smart, and she started teaching the little ones how to write as soon as she got interested.

After more than half an hour, the characters have been slowly formed. Maybe children are more suitable for learning to write than adults. After all, they have no solidified memory.

After writing for a while, let the two little guys rest for a while. Zhao Jinmai also turned into Zhou Mochen, and made complementary food for the two little guys.

Niang San had a great time writing and writing in the afternoon. After checking the time, Zhao Jinmai packed up the study and took the two of them to the shop.

"Uncle Wang? Brother Wang?"

As soon as Zhao Jinmai got out of the car with the two little guys, he saw Wang Jianlin and his party protected by a group of bodyguards.

"Huh? Mai Mai is back? Xiangxiang, Qianqian is really getting more and more beautiful."

Wang Jianlin replied with a smile, and then said something to the two little guys.

"Grandpa Wang, hello Uncle Wang!"

Zhou Xiangxiang and Zhou Qianqian often saw these two people. Greeted with a smile.

"Hehe, so cute."

Wang Jianlin's usual serious expression was gone, and his face was kind. He also glared at Wang Sicong.

"Oh, yes, yes. Gift, gift. Almost forgot."

Wang Sicong immediately remembered. He turned around and went to the car behind to get gifts for the two little guys. Every time I come, I don’t forget to collect dolls for the little ones. Dolls of various brands from all over the world. As long as there are new ones, Wang Sicong will buy them and send two little ones as gifts.

"Thank you, Uncle Wang."

Zhou Xiangxiang and Zhou Qianqian took the things with smiles. But these two children don't accept everything from everyone. Although they are not very old, they are also very arrogant. Wang Sicong coaxed him many times, and he would only accept his gift when he was very familiar with it. Still after Zhou Mochen's instruction.

"Haha. No thanks, no thanks. So good."

Wang Sicong is not married, but he is really good to children.

A group of people entered the yard talking and laughing. When they arrived in the hall, they didn't find Zhou Mochen's figure. It was obvious that he was in the kitchen.

Wang Jianlin and the others are also used to it. I went to the box by myself. Ling Zihan immediately arranged tea and refreshments.

"Mom, does it look good?"

Zhou Xiangxiang opened the box, and a set of exquisite dolls was displayed in front of him. I don't know what material it is, but it is not easy to look at. In Zhou Mochen's home, there is a children's entertainment room dedicated to storing similar dolls. There are cartoons and characters. There are also plush toys.

But Zhou Xiangxiang prefers dolls that look more individual, such as fear bears. Zhou Qianqian prefers plush toys and monkeys.

"nice!"

Zhao Jinmai smiled and pinched Zhou Xiangxiang's showy little face.

"Mai Mai, tell Xiao Chen later that I will have dinner with you. He must have made delicious food again when you come back."

After a while, Wang Sicong came out again and talked to Zhao Jinmai.

"Okay, Brother Wang. I'll go and tell him."

After Zhao Jinmai finished speaking, he went to the back kitchen.

But Wang Sicong did not guess wrong. Zhou Mochen prepared tiger grouper and stonefish. Two extremely delicious deep-sea fish.

The tiger grouper is poisonous, so handle it with extra care.

For Tiger Panyu, cut open the part 5 cm below the cheeks on both sides, pull out the two tendons, remove all the internal organs, clean up the blood, and remove all the toxins, so it is safe to eat.

Whether it is steamed or braised in brown sauce, the processed tiger grouper is top-notch and delicious. Zhou Mochen had made stonefish before, but this time he changed to another method, and the tiger grouper was steamed. (end of this chapter)