Gourmet conquest starts from the entertainment industry

After Jiang Yingying and her group arrived in the imperial capital, they found a hotel to settle in, and then went directly to Qin Zongsheng's house.

Qin Zongsheng smiled happily. My own students have taught so many apprentices, and all of them are good seedlings. There was light on his face too.

The next day, everyone rested for one night and took them to the Culinary Art Association Center in the imperial capital. The person in charge of rating is naturally Ouyang Shaoqi. But not to mention his talent is unique. After cooking with Zhou Mochen a few times, Zhou Mochen didn't hide his secrets, and now he has some clues.

Although he was prepared in his heart, he was still surprised by Zhou Mochen's apprentices. Passed the test very smoothly. Officials also reported the situation of several people in real time. This shocked the jaws of many who followed them.

"Damn it. I read it right. Jiang Yingying is already a Dazong class? The other apprentices are all Xiaozong? Why don't you be so perverted?"

"As a chef, I am so envious. Sure enough, there is a powerful master who can do whatever he wants."

"It also depends on their own talent. There are not many people who can make God Zhou look good. Many people went to apprentice before, but he confiscated them."

"By the way, is this the fastest shortcut to success? As long as you can be favored by Zhou God, you will definitely be able to reach the Dazong level within ten years. A proper high-income group."

"It's sour, it's sour. I don't have such good luck."

"Brother, don't be discouraged. The krypton gold selection talent will definitely shine in the next reincarnation."

This is not just an online debate. The guests in the diner group are also very happy. Many of them watched Jiang Yingying grow up. Unexpectedly, a few years later, the little girl who was fair and clean at that time is also a leader now.

Many guests sent blessings to several people.

After everyone finished the assessment, they took a plane and flew back to Suzhou City.

It took two days to clean up the sanitation of the two stores. And Zhou Mochen also took the time to teach his two apprentices how to cook Anhui cuisine and Hunan cuisine. Because I had a good foundation before, I learned quite quickly.

The restaurant system also began to have two seats, but the price will be lower than others. Part of it is the new dishes they learned, and part of it is the Sichuan cuisine they learned during training.

And the guests also knew that Jiang Yingying would be in charge of the private restaurant in the future. Zhou Mochen thought about it, but it's not good to just let go. Just one day in a private restaurant, one day in a restaurant, if he has acquaintances, he will still cook.

Although very reluctant, everyone understood Zhou Mochen's thoughts. It is nothing more than cultivating apprentices. Besides, although Jiang Yingying and the others' skills were not as good as Zhou Mochen's, they were much better than others. So not too disappointed.

After opening for business, the two restaurants also slowly got on the right track, plain and full, but Zhou Mochen became even busier. Because there are two young apprentices to teach, Jiang Yingying also has to learn how to make new dishes, but what makes Zhou Mochen gratified is that Jiang Yingying learns quickly. Slowly took over the production of all the dishes. Finally able to stand alone.

Zhao Jinmai went to the imperial capital at the end of the month. After resting for more than a month, I can start working. Dedicated to the career she likes.

Some of them went back to Sioux City intermittently. The originally peaceful life was broken in May and June.

Two major events happened in the entertainment circle, Liu Yifei and Jing Tian got married. The marriage of the two attracted the attention of many people. As the younger brother, Zhou Mochen not only gave a valuable gift, but even the wedding banquet was organized by Jiang Yingying and Zhou Mochen's other apprentices.

Many people attended the wedding banquet, and some of the celebrities and entertainers went for Zhou Mochen. no way. That episode of Zhou Mochen's food show was too popular, and they also wanted to participate. It's just that the first season of the show has ended in May. The 12th issue has been filmed. Imperial TV Station originally wanted to continue filming, but Zhou Mochen refused. He didn't really want to record continuously.

Zhou Mowei finally gave birth in July. The two boys, Zhou Mowei and Guo Qilin were a little disappointed, but Guo Degang and Yu Qian were very happy. Very happy. Although Guo Degang is very strict with Guo Qilin, he loves his two little grandsons very much.

The Zhou family also went to the imperial capital immediately. Returned after staying for a week. But Zhou Weimin and Liu Mei stayed in the imperial capital to take care of their daughter and grandchildren. And Zhou Mochen sent things to the imperial capital more frequently.

August 1st. Kindergarten officially began to enroll students.

"Dad! I want to wear this dress."

"Dad! I'm wearing that dress."

Get up early. Zhou Mochen was instigated by the two little guys to find clothes for them. Changed one set after another. Zhou Mochen also changed them patiently. At this time, he thought that Zhao Jinmai was like this sometimes.

After finally changing, Zhou Mochen set off with the little ones. The kindergarten is only ten minutes away from Zhou Mochen's home. It is the opposite direction from the restaurant.

When they arrived, there were already quite a few people outside, and they were all of status and status in their clothes. Moreover, most parents are very self-restraining from the looks of them. There are no so-called upstarts.

Because when you come to the interview, you have to submit your family situation and relevant information about your parents in advance. Only those who meet the requirements will be invited to participate in the interview. After passing the interview, there will be a second round of assessment, and only 30 students will be left. I have to say very eloquent. If it wasn't for my daughter's liking. He wanted his daughter to go to a more common school.

When Zhou Mochen got out of the car with his daughter, it attracted the attention of many people. No way, Zhou Mochen is too unique. Young and handsome. That temperament crushes those around him.

"Zhou God? You are Zhou Mochen. Hello! Hello! I didn't expect you to come here."

A beautiful and intelligent lady said in surprise when she saw Zhou Mochen. There was also a little girl and a man by her side. The man looked like he was in business. The temperament is a bit domineering. It was quite a surprise when I saw Zhou Mochen.

"Hello. The kids love it. Come and see."

Zhou Mochen replied with a smile.

The other parents also recognized Zhou Mochen, and the quiet place just now became lively. Who made Zhou Mochen not only popular, but also capable. The key is that people still have their own businesses. The cow batch is not good.

Some of them were fans of Zhou Mochen. Everyone came up to say hello. Many children were also very enthusiastic when they saw Zhou Xiangxiang and Zhou Qianqian. No one dislikes a little girl like a porcelain doll. And they're still two identical. At this time, there is no distinction between men and women.

Although he was talking to the adults, he was also paying attention to the children who were chatting, to see if someone was planning on his daughter. The expression of the old father's mind is clear at a glance.

The number of parents queuing in front gradually decreased. They all went in for interviews. Some people are happy and some are sad. Coming here not only considers the situation of the parents, but also the situation of the children.

Zhou Xiangxiang and Zhou Qianqian were taught by Zhou Mochen for more than half a year. Ancient poetry, writing, rhythm, and kung fu are all so billions of points. After teaching many times, I can take a bath by myself. The two sisters cooperate with each other. For nearly a month, the two washed it by themselves. After all, the child is growing up.

Finally it was Zhou Mochen's family's turn. He also breathed a sigh of relief. Parents and children are so enthusiastic. He really didn't know how to deal with it.

"You, are you Zhou God?"

"Great. I reviewed your information. Welcome."

"Hello. I'm sorry to trouble you today. How do I need an interview?"

Zhou Mochen looked at the heads of several kindergartens with a smile. Some were older and some were younger, but the youngest looked a few years older than him.

"I'm the principal here. If it's you, it must be simpler. We know the situation of you and your wife very well. We have no objection to your family situation. Sorry. We are also responsible for other children in this way. At least children should have a healthy growth environment."

One of the older aunts said. Judging from the face, the affinity is very good. At first glance, he is a person with a high level of culture.

"This is what we should cooperate with. If you have any questions, just ask."

Zhou Mochen nodded and replied.

"The following is the test of the child's talent, as well as the child's preferences. Some children are suitable, and some are not. A twisted melon is not sweet."

The headmaster said seriously.

"OK, I understand."

Zhou Mochen replied.

Then the principal and the teachers started to communicate with the two little guys. Yes, that's right, communication. Start by looking at your child's communication and cognitive problems. However, with the deepening of communication, several people became very interested in Zhou Xiangxiang and Zhou Qianqian.

Especially when a child as young as myself knows kung fu, ancient poetry, and calligraphy, he is even more surprised. Immediately let the children perform.

After Zhou Xiangxiang and Zhou Qianqian finished their presentations, the teachers had only one idea in mind. Dragon begets dragon. When he was in the stomach, he had already surpassed most other people.

The little guy also passed the interview smoothly. And there is no need to take the exam, and directly obtained two places to go to school. Just wait until the end of the month to come to the school to pay for the report. It is completely a daycare system, and it is enough to deliver it in the morning and pick it up after 4 o'clock in the afternoon. Double off on weekends.

"Husband, husband. How's the girl interview going?"

At night, after Zhou Mochen put the two daughters to sleep, Zhao Jinmai made a video call. There is night scene shooting tonight. So go back late.

"I don't even look at anyone's daughter. The interview must be fine. I don't need to participate in the second round of interviews, and I have directly booked a place for school."

Zhou Mochen replied with a smile.

"Hey, it's all my fault. The recent scenes are more important. I can't ask for leave to go back. I can't go with you."

Zhao Jinmai was very annoyed. She originally thought that she must be with her daughter at such an important moment, but unfortunately things backfired.

"Okay, it's all right. I've explained it to Xiangxiang and Qianqian. It'll be fine to play with them when you come back."

Zhou Mochen said comfortingly.

"People are not happy."

Zhao Jinmai was in a better mood. Said coquettishly.

"Good boy! Why don't you come back when they start school at the end of the month."

Zhou Mochen thought for a while and said.

"Hey, this is good. It's almost finished at the end of the month. I'll take two days off. Put off other work."

Zhao Jinmai made some calculations, and thought that he was going to wrap up almost at the end of the month. The other crew got in later.

Originally, Zhao Jinmai didn't want to take such an urgent notebook. But the movie script was really good, she didn't want to let it go, so she accepted it. According to her character, she should take a good rest after filming a movie.

"Got it. Don't make yourself so tired. Take care of your body."

Zhou Mochen said with concern.

"Got it, man. I miss you."

The two met when Zhou Mowei gave birth. More than 20 days have passed.

"I miss you too. Isn't Weiwei going to put a full moon wine in a few days? I'll take the child to see you."

Zhou Mochen said with a smile. At this time, Zhao Jinmai's shooting location was the imperial capital.

"Yeah, ok. ok."

Zhao Jinmai suddenly laughed. nodded and said.

After chatting for a while, the two hung up the phone.

And Zhou Mochen looked at his daughter, and then flashed directly into the Star Orb. Every time he came in, he needed his daughter to fall asleep before coming in. After such a long period of accumulation, only 10% of the seal of the Star Pearl has not been lifted.

During this period of time, Zhuzhu let Zhou Mochen see more vegetation, and a elixir field accounted for 20% of the seal. However, unblocking is unblocking, and it will take a long, long time to return to the previous state, because the medicine in the medicine field is gone. Only from scratch. Fortunately, there are quite a few elixir seeds. These are the medicinal materials used for brewing Xianniang.

This made Zhou Mochen even more precious to those fairy wines that hadn't reached Kaifeng yet. And the last 10%, according to Zhuzhu's words, are some carnivorous spirit beasts. None of them have any attack power. But for the fairy. For Zhou Mochen, that's not the case.

But if Zhuzhu is there, there is no problem at all.

"elder brother!"

Zhuzhu immediately sensed Zhou Mochen's arrival. Suddenly flashed out. He hugged Zhou Mochen.

"Zhuzhu is good. Wash some fruits for brother."

Zhou Mochen said with a smile. And the fruit he was talking about was naturally a spiritual fruit.

After eating the sweet fruit, I went to the bamboo forest with Zhuzhu. Of course, I went to the bamboo forest to see the pair of iron-eating beasts. The two little ones have also grown up, and several little ones have been born. Cute, not cute. Zhou Mochen would come to see them first every time.

Although they are all iron-eating beasts, their appearances are slightly different. After seeing Zhou Mochen and Zhuzhu coming, the little guys ran over and surrounded Zhou Mochen one by one. All hugs. Obviously, he is already familiar with Zhou Mochen. After staying with them for a while, I went to see Dabai.

Dabai also has offspring. Because of the relationship within the Star Pearl. Dabai's body has always been in peak condition. Although it is slowly getting older, it is still as powerful as ever every time it runs wildly.

After playing in the space for more than an hour, Zhou Mochen left. After taking a shower and looking at the two little guys, they also fell asleep.

Early the next morning, after breakfast, Zhou Mochen took his daughter to the store.

"Master!"

"Master!"

I saw Zhou Mochen coming. Chai Xue and Jiang Yingying stood up to say hello. Today is the day for them to study again. Some basic things have been learned, and a lot of basic dishes have also been learned. And because the cuisines are different, Chai Xue and Shen Lin each come to the restaurant every day to learn new dishes.

"Well, early!"

Zhou Mochen replied with a smile. I took my daughter to the tea break area. They wanted to play chess in the morning. Get the chess board and fruit snacks ready for them. Zhou Mochen took Chai Xue to the kitchen.

"Xiaoxue, cook the dish I taught you last time. I'll try it."

After the master and apprentice arrived in the kitchen, Zhou Mochen said something.

"Good Master!"

After saying that, Chai Xue skillfully went to get the ingredients she wanted.

Last time Zhou Mochen taught Yongzhou Blood Duck and Dongan Chicken.

Dong'an chicken is first of all a breed of chicken. Zhou Mochen's ecological garden has bred them.

Dong'an chicken has slender feet, blue or light gray, blue and white soles, light yellow skin, bright and smooth, plump and elastic muscles, and evenly distributed intermuscular fat. The cut surface of the skin and muscle is shiny, with the normal smell of chicken and no peculiar smell. Divided into two kinds of yellow feathers and black feathers.

The dish with the same name is a well-known special dish in Dong’an, Hunan, and it is also the first of the eight major Hunan dishes. The chicken is fragrant with pepper, stewed with ginger and rice vinegar. It tastes spicy and sour, fresh and not greasy. A home-cooked appetizer that everyone loves.

The most distinctive feature of this dish is that it is fried with vinegar. The tender chicken is soaked in vinegar, which not only makes the meat more tender, but also sour and not greasy in the mouth. After eating, it can help people increase appetite and have an appetizing effect.

According to legend, the earliest Dong'an chicken was made by a chef who accidentally put vinegar as cooking wine. Afraid of being scolded by the owner, in order to remove the vinegar smell, he thought of adding some pepper and ginger to cover up the sour taste, but he didn't expect it to be eaten after serving. This dish was unexpectedly favored by everyone, hence the famous Dong'an Chicken.

Remove the internal organs of the chicken, clean it, and cut it into pieces of appropriate size. If the chicken legs are not cut into pieces, be sure to cut a knife on them to facilitate the flavor when cooking.

Add water to the pot and boil, add cooking wine, Chinese prickly ash, ginger, and then add chicken pieces to blanch in water to remove blood foam and fishy smell. Then remove and rinse under water and drain.

Although young ginger and ginger belong to the same plant, their taste is also different. Ginger has a strong pungent taste, and it is mostly used as seasoning to remove fishy smell, so it is generally not eaten. Zijiang has a milder spicy taste and a fresh and tender taste. Putting it in Dong'an chicken can not only remove the fishy smell, but also taste particularly delicious after being soaked in vinegar.

Heat the pan and put the oil, put the peppercorns in the cold oil, stir-fry over a low heat to release the aroma, then remove it, add ginger, garlic, and red pepper to fry until fragrant, then add the chicken and stir-fry together.

When the skin and meat of the chicken nuggets are curly, add cooking wine, light soy sauce, and salt and stir well, then add rice vinegar, which can be cooked while frying, so that the aroma of the vinegar can be stimulated and tasted better. If you like it spicier, you can add some dried chili powder.

Add an appropriate amount of water to at least cover the chicken for a little more height, and cook for about 15 minutes. Finally, sprinkle garlic leaves and cook for a while, then sprinkle chives before serving.

As the weather gets hotter, people's appetite will also deteriorate. This Dong'an chicken is not only spicy and sour, delicious but not greasy, but also rich in nutrition.

When Chai Xue was cooking, Zhou Mochen was watching and nodded with satisfaction. Chai Xue and Shen Lin had made rapid progress in the past half a year. When both of them entered the training base, they were both chefs at the first level, but now they are at the third level.

"It tastes good, it's ready to go on the menu."

Zhou Mochen tasted two dishes and said with a smile.

"Hey, it's all taught by Master."

Chai Xue suddenly laughed. What she wanted most was Zhou Mochen's approval. She felt that she must have saved too many people in her previous life, which made her lucky to be Zhou Mochen's apprentice. If you don't learn, you don't know. Once you learn, you will be shocked.

As a master, Zhou Mochen is really responsible. Even people with poor talent can learn something, but Zhou Mochen is unwilling to teach. And what makes the two even happier is that the restaurant's wages are also very impressive.

Their first-term students also kept in touch with each other from time to time. After knowing that the two of them had succeeded in apprenticeship, they were all envious, so they showed off their income. But after knowing the income of the two in the restaurant, they don't want to talk anymore, and they are completely crushed. But I am gratified that although the salaries of the two are not as good as those of the two, it is considered a high salary for ordinary people like them.

"It sounds nice. I'll teach you two more dishes. Learn it hard."

After speaking, start teaching. The remaining two dishes naturally became lunch at noon.

The master and the apprentice have been studying until it is almost noon. It's time for Chai Xue to go back to the restaurant. It's time to get on in a while. Jiang Yingying's departure did not cause the restaurant's business to decline. Because of the joining of Chai Xue and Shen Lin, the guests tasted new dishes. This made them overjoyed.

And the restaurant's menu is not static, Bai Chenghuan and the others adjust what season is suitable for what dish. Also to prevent guests from getting bored.

Except for the two dishes made by Chai Xue and the two dishes made by Zhou Mochen, the rest of the lunch here is made by Jiang Yingying. In the past few months, Jiang Yingying has also learned a lot of dishes. The craftsmanship is also slowly improving. It must be no problem to deal with customers.

But she is not as good as Zhou Mochen in things like pastry. Not even Su Wenwen. So Su Wenwen usually cooperates with her.

The first thing I learned was Tanjia cuisine. Because people who come to eat have the highest probability of ordering Tan's dishes. Things like banquets are usually handled by Zhou Mochen. However, not many people ordered the banquet for the whole table, except those bosses Zhou Mochen knew would try it.

"Well, the taste is good. The progress of the taste is not bad."

Zhou Mochen tasted the dishes made by Jiang Yingying and said.

"Hey, Master, when are you going to teach me the Man Han Quan Feast?"

Jiang Yingying asked with a smile.

"Smelly girl, I'm not greedy enough. First cook the Tan family's dishes and learn the Confucian dishes, and then talk about the Manchu Banquet. These two banquets also include some dishes from the Manchu Banquet."

Zhou Mochen cursed with a smile. He is very satisfied with Jiang Yingying's progress. So there is no sense of blame for Jiang Yingying's words.

"Understood, Master! I will study hard."

Jiang Yingying stuck out her tongue and replied. (end of this chapter)