Gourmet conquest starts from the entertainment industry

Li Xin happily went to his grandfather's house with the wine, but this time he couldn't take it back first, or he would be hustled by that unreliable father again.

"Grandpa, your good granddaughter is here." He started shouting as soon as he entered the house.

"Haha, why did my good granddaughter want to see grandpa today?" Li Bowen was exercising in the yard. Hearing Li Xin's shout, he laughed.

"Hee hee, Grandpa, I brought you something good today." Li Xin said with a mysterious smile.

"What a good thing? Come and show grandpa." Li Bowen walked in front of Li Xin after finishing his work, and said when he saw the box in Li Xin's hand.

"Wine, let's be pleasantly surprised, the wine from Zhou Mochen's house." Li Xin patted the box and said.

"Yo, that little guy, um, he gave it?" Li Bowen asked with narrowed eyes.

"How could he be so stingy to give it to me? I bought it, and you have to ask my dad to reimburse it. This wine is very expensive, 20 catties per box, 1 million." Li Xin explained.

"Oh? Selling you? I'll call and ask that little bastard to reimburse you later on." Li Bowen said with a relaxed expression.

"Well, we bought a case each, and told us not to drink too much. This wine is too full of energy, so it's easy to make up." Li Xin gestured.

"Oh? Then I want to try it. Go, my good granddaughter, bring grandpa a small wine glass." Li Bowen became interested at this moment.

"Grandpa, are you going to drink early in the morning?" Li Xin asked dumbfounded.

"It's okay, just a small cup. I'll try it." Li Bowen said.

"Okay then, I'll get it for you." Li Xin said helplessly.

Li Bowen looked at the wooden box on the table. The textures and colors were all excellent choices. When he opened it, he saw a small antique wine bottle, one blue with wind patterns, and the other blue with raindrops. It's not ordinary at first glance.

"Hey, grandpa, the wine glass. What a beautiful wine bottle." Li Xin took the wine glass and saw the wine bottle in the box and was immediately attracted.

"Well, it's a good thing. It smells so good." Li Bowen also admired it, and opened the blue bottle, which had the word Autumn Shuang written on it. Slowly pour a cup. Not full. A small wine glass that can pour three glasses for one or two drinks. Take it up and drink it.

The dryness and heat in the body disappeared all of a sudden, and there was a warm current flowing to all parts of the body, especially the injury to the leg when he was young, there was also a warmth, as if nourishing, the mental and physical comfort made Li Bowen All of a sudden, he was stunned and fell into it.

"Grandpa?" Seeing Li Bowen blankly, Li Xin thought there was something wrong with the wine, so he tentatively called Li Bowen.

"Ang." Li Bowen was awakened by Li Xin. When I came back to my senses, I looked at the wine on the table and wanted to have another glass.

"Grandpa, you can't drink it anymore. Zhou Mochen said you can't drink too much of this wine, why don't you drink some more at night." Li Xin hurriedly stopped him. Li Xin was taken aback by being dazed just now. But dare not let him drink too much.

"Hey, this wine is taking advantage of the little guy again." Li Bowen said with emotion.

"Grandpa, is this wine good?" Li Xin asked curiously.

"You make good friends. The little guy has a lovely personality. He can handle things. Don't even think about buying this wine for 3 million yuan." Li Bowen praised.

"Hee hee, that is, can my friend be bad? Since grandpa likes it, tell me after drinking, I will go to Zhou Mochen again. It is easy for us juniors to ask. He will not refuse, otherwise he will not refuse." He will ask us for money." Li Xin said proudly.

"Okay, okay, my good granddaughter is still filial, and I'll let that little bastard pay the money." Li Bowen didn't bother about this anymore, turned around and went to make a phone call.

The same is true for the Su family. The two old children are calling their sons to ask them to send money to their granddaughter.

Time goes round and round again, and it has been more than ten days since the health inspection incident. The business of the restaurant is full every day. The craftsmanship of several chefs has also become more and more exquisite. It can be seen from the feedback of customers.

Jiang Yingying's incomparable talent gradually became apparent, and looking at her now, she looked like a different person from when she first came here. Zhou Mochen also prepared a lot of exam-related books for her, and planned for her to take the first-level chef qualification exam at the beginning of the next quarter.

And Zhou Mochen is also constantly learning other Sichuan dishes, there are really too many dishes in Sichuan cuisine. The more famous ones have hundreds of dishes, and the restaurant only serves less than twenty. Zhou Mochen also plans to update the taste in the restaurant every once in a while to avoid taste fatigue.

There are also other cuisines of Chinese cuisine, and Zhou Mochen can only learn and practice a little bit. This is a long and arduous process. Of course, Zhou Mochen is quite happy with these. No foodie can refuse such a treat.

"Xiaochen." Suddenly a ringtone woke up Zhou Mochen, who was reading and studying, and turned on the phone to see Huang Xiaochu.

"What's wrong, Teacher Huang. What's the matter?" Zhou Mochen asked.

"The program will be aired tonight. Don't forget to watch it." Huang Xiaochu said.

"Okay! Whenever Teacher Huang is free, come to Sucheng." Zhou Mochen invited.

"Okay, I'll take my family with me after a while, you have to cook by yourself, I'll brag about you being omnipotent." Huang Xiaochu joked.

"Okay! It's well arranged for you." Zhou Mochen smiled.

"That's fine, I'll hang up first. See you later!"

"Okay! See you later!"

After hanging up the phone, Zhou Mochen continued to sink into the world of the book. Every time he looked at the completion of a dish from the perspective of the God of Cookery, there would always be different gains, which made Zhou Mochen feel that he had actually learned to be lonely. In fact, he also knows that his realm has not yet been reached. It's just that the more you learn, the less you feel you know.

"Dong dong" there was a knock on the door.

"Xiaochen, it's time." Ling Zihan's voice sounded from outside the door.

"Understood, Sister Ling, I'm going down now." Zhou Mochen closed the book and got down from the Arhat couch. Went out to the back kitchen.

At the back kitchen, other people have already started to process the ingredients for the evening, and a part of the amount will be reserved. The extra part is the staff meal for the employees, in case the diners want to order and there is no food. Over the past month, the amount they have controlled is still very accurate.

There were already customers at 6 o'clock. The back kitchen is full of swords and swords again.

"Boss, the twice-cooked pork in the box upstairs has been returned." The waiter came to the back kitchen with a plate of dishes, walked to Zhou Mochen and said.

"Who made it?" Zhou Mochen knew the problem at a glance. Although twice-cooked pork looks simple, it is very difficult to cook. This dish is a test of the chef's control over the heat and oil temperature.

"Boss, I did it." Guan Ziqi replied hesitantly.

"Stop what you're doing, and watch me do it again." Zhou Mochen didn't blame him, ordinary customers wouldn't be able to tell the difference, but those who know how to eat could.

"Okay!" Guan Ziqi excitedly put down his work and ran to Zhou Mochen.

"Is there any cooked meat? It's still warm."

"Yes, yes, here, boss!"

Zhou Mochen took the meat and felt some temperature, which was not bad.

Generally, the twice-cooked pork dish is very particular about the selection of ingredients. It requires fresh pork slaughtered on the same day.

When cooking meat, you should also pay attention to it. It is difficult to cook meat in clear water. Therefore, after the water boils, you should first add ginger, scallion knots, garlic, and pepper soup. For the pork, pick it up when it is six mature and set it aside. It should not be cooked too soft.

Many people wait until the meat is cold before cutting it. It is fat and thin, and it is easy to break. In the refrigerator, you can put the freshly cooked meat in the freezer for two or three minutes, which is better for cutting.

So Zhou Mochen felt the temperature of this piece of meat, which was just right. Quickly cut the meat into even thin slices, add a small amount of oil to the frying pan and stir-fry the chili and peppercorns, add the meat slices and stir-fry until the color of the meat slices becomes transparent and the edges are slightly rolled up. Move the meat to one side of the pot, add the bean paste and stir fry the red oil. Properly add a little soy sauce to adjust the color, and stir fry evenly with the meat slices. Add green garlic, a little cooking wine, sugar, adjust the taste and put it out of the pot.

When the temperature of the fire and oil is properly controlled, the meat slices can be boiled into the shape of a roll nest, commonly known as "lamp nest". This is twice-cooked pork.

"Do you understand? When to use medium heat and when to use high heat. How does the color of the meat change?" Zhou Mochen asked after finishing.

"Well, I understand the boss, I will pay attention." Guan Ziqi replied.

"No, you don't understand." Bai Chenghuan muttered beside him.

"Okay, practice slowly, there are old foodies here today, I'll go and have a look." Zhou Mochen said and went upstairs with twice-cooked pork. This was the first time his restaurant was returned, and he wanted to see who it was.

"Tell me when you come, why don't I just cook myself? Didn't Sister Ling see you? How are you two old men? I have admired you for a long time, and I have heard of your name for a long time. It is the fault of this junior, boy. Lose yourself here!"

Zhou Mochen didn't know whether to laugh or cry as soon as he opened the door. He saw Li Xin and Su Qian sitting in the box, and there were two old men beside them. They knew they were their grandfathers without asking.

"Hee hee, it's so boring to tell you. The two of us sneaked up without letting sister Ling see." Li Xin said with a smile.

"Haha, little friend is a wonderful person. Today we two old fellows come to try your handicraft and have a simple meal." Li Bowen said with a big laugh.

"You are really a good-looking talent, and you are very organized when you speak and do things. No wonder these little guys are willing to get in touch with you. Not bad." Su Mingzhi stroked his beard and nodded.

"The two old men are wonderful. I will cook a simple meal for the old man myself. Wait a moment." Zhou Mochen put down the twice-cooked pork and went to the back kitchen to check what other dishes were to be served in the box. Start preparing ingredients.

"Grandpa, try it, Zhou Mochen must have made the pot meat this time." Su Qian put a chopstick into Su Mingzhi's bowl and said.

"Okay, I'll try it, um, it's really good. The color is bright red, fat but not greasy, and the taste is fragrant. Good craftsmanship." Su Mingzhi tasted a piece of meat and said.

"You two girls, which one has taken a fancy to this little friend? Tell grandpa, grandpa will decide for you?" Li Bowen asked tentatively.

Seeing Zhou Mochen's face today, he is a very decent person with firm eyes, and he will become a great weapon in the future. Even though he is too young, he can still consider being his grandson-in-law. He has never been the first to say.