Gourmet conquest starts from the entertainment industry

"Is the family okay?" Zhou Mochen asked about the situation of Jiang Yingying's family. Although he had never asked about it, he could probably guess a thing or two. My apprentice is stubborn and the last thing he wants to trouble others. I don't want to talk about the setbacks I encountered. It may be the unique tenacity of children in the mountains.

"Fortunately, thank you Master for your concern. I can earn money now, and I can help my family solve a lot of pressure. My mother's health has almost recovered. I can take care of my younger brothers and sisters. My father is much more at ease. Let me take them Greetings to you. I would also like to thank Master for his selfless teaching." Jiang Yingying bowed deeply to Zhou Mochen as she spoke.

"Okay, just this time, don't take this as an example, you know I don't like this kind of red tape the most, learn it hard, and don't disappoint your parents' expectations and your own talent." Zhou Mochen looked at Jiang Yingying with relief.

"Hey, I got it, Master." His expression changed instantly.

"You, you really failed to learn from Ruoxue." Zhou Mochen said helplessly.

"No way." The look of the wronged Baba became more and more similar.

"Okay, let me go to the kitchen to process the ingredients, and I will teach you how to make diving rabbits and silk-wrapping rabbits later. By the way, go to the side to buy some hemp rope and come back. There is a daily necessities at the place where you turn left 500 meters from the intersection. Grocery store." After Zhou Mochen finished speaking, he went straight downstairs.

In the kitchen, Zhou Mochen cleaned up the rabbits and washed them again.

He took out one of them and began to debone it. You only need rabbit meat to make diving rabbits. At this moment, Zhou Mochen's knife skills have reached the pinnacle of proficiency, and there is no way to improve.

Holding the rabbit in the left hand and the knife in the right, they quickly deboned. Not a trace of flesh remained on the bones. Zhou Mochen has grasped the essence of boning.

It's a pity that no rabbits have been found in the Star Bead yet. He doesn't usually eat rabbits, and he doesn't think much of buying some rabbits and throwing them in the Star Bead. Although this thing breeds fast, it can't stand Zhuzhu's care. If there are too many, just destroy some of them.

After a while, a rabbit picked everything clean. It just so happened that Jiang Yingying also bought a fine hemp rope and came back.

"Master, I bought a lot, is it enough?" Jiang Yingying asked while picking up a bundle of rope.

"Well, it's enough, now go and cut the hemp rope, one 2.5 meters long." Zhou Mochen ordered.

"Good master." After speaking, he picked up the scissors and began to cut the hemp rope.

And Zhou Mochen was grabbing the spices and seasonings for the silk-wrapped rabbit.

After everything was ready, Zhou Mochen started to make the silk-wrapped rabbit. Find a deep cooking bucket.

Wash the rabbit meat with clean water and put it into the cooking bucket. Each fresh rabbit uses table salt, ginger, and pepper, and stacks one layer of rabbits and one layer of auxiliary materials. The salt on the head and legs should be heavy, and the salt on the waist should be light.

"Did you see how it was pickled?" Zhou Mochen asked after releasing the rabbit.

"Well, I remembered Master." Jiang Yingying carefully memorized the steps with a small notebook beside her.

"Well, I told you to remember, you will do the following procedures in the future, and I will show you by the side." Zhou Mochen said.

"Yes, master." Jiang Yingying agreed directly.

"Tomorrow at this time, turn the rabbit up and down, marinate it for another day, and then it will be ready to serve. Then, add sauce, tempeh, soybean oil, sugar and other ingredients. Add monosodium glutamate, pepper, pepper, five-spice powder, etc. and grind it into a fine powder Make it into a paste, and apply it evenly in the fishy cavity and the deep muscle of the cut leg. Then use the hemp rope you just cut, wrap it from the back leg to the front neck, and wrap the abdomen round , while wrapping and reshaping, until it is tightly tied into a thin cylindrical shape, and it looks like a lying silkworm when placed horizontally. After wrapping, put it in a ventilated place behind the kitchen, and put it for two days. I will teach you when you eat it How to cook." Zhou Mochen told Jiang Yingying the procedure of making silk-wrapped rabbits one by one.

"Good masters remember everything." After Zhou Mochen finished speaking, Jiang Yingying also stopped recording.

"Well, help me deal with the ingredients first. It's processed into semi-finished products, so I can cook at night." Zhou Mochen started to deal with the things on the chopping board after finishing speaking.

"I saw brother Zhou coming today, moving ingredients into the restaurant."

"I'm going, but I'm back. The past few days are like years. I didn't know until he closed. The dishes of Qinghe Yipin are really delicious and not expensive."

"Yeah, my friend came to see me and found a good restaurant to eat. I ordered the big meal made by Star Chef ruthlessly. The taste was okay, but good guy, I felt so distressed when I paid the bill."

"Hey, it can be seen from this that little brother Mo Chen loves us, but we usually don't know how to cherish it. It's not like I don't know, it's a surprise."

"I told you before that Brother Zhou is a very conscientious boss and chef. You can say that he sells lo mei every day. At least let us have something to satisfy our cravings."

"He has no conscience, he just left for a few days without even replying to a letter, and just abandoned us like this, bah, scumbag."

"You're right, bah, scumbag."

"Resist the behavior of a scumbag, and he will pay the price tomorrow."

"We have to think of a way, sisters, is there going to drink tomorrow night? How about going to drink with my little brother, it is said that he can drink very well, I can't hold it by myself, is there any together?"

"Haha, that's a good way. I'll go too. I'll go all out. I can drink. I'll fight him tomorrow."

"I'll join too. Damn him!"

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"Haha, Qianqian, Zhou Mochen will be miserable tomorrow." Li Xin and Su Qian were drinking tea at home to catch up with the drama, which was also a drama starring Zhao Jinmai. The two watched with gusto, when suddenly a message alert sounded, Li Xin opened it and laughed.

"What's wrong? Who plotted against him again? Made you so happy." Su Qian asked curiously.

"Just look at the messages in the group." Li Xin handed over the phone and showed Su Qian one by one.

"Although he can drink well, there are too many people. Can't we go and see tomorrow?" Su Qian said worriedly.

"Well, being a friend is definitely obligatory. Then it's settled, and I will go to see Le tomorrow. Well, I will go and see him tomorrow." Li Xin almost said what was in his heart.

"You, call Li Yi and the others together tomorrow. At least there are boys to help you." Su Qian thought for a while and said.

"Well, let's notify each other separately." After Li Xin finished speaking, he called Yang Shao.

"Yang Zi, have you read the group news?" Li Xin asked bluntly.

"Look. Haha, old Zhou is miserable." Yang Shao laughed more exaggeratedly than Li Xin.

"You inform Liu Xing. Let's go to the theater tomorrow night and take good care of him. Well, the main goal must be achieved. Haha." Li Xin laughed as he spoke.

"Okay, I'll call later. See you tomorrow night!" Yang Shao hung up the phone after finishing speaking.

Zhou Mochen didn't look at his phone, so he didn't know that someone would plot against him tomorrow. At this time, he was cooking with peace of mind. Huang Xiaochu and others rested in the hotel for a while, then took the children to visit the scenic spots in Sioux City, and they were on their way to the restaurant at the moment.

"Yingying, watch me make diving rabbits. This is easy to learn, and it is also a Sichuan style. There are many ways to make diving rabbits. Now I will teach you the simplest one. It is also the most common." Zhou Mochen cooks all other dishes It’s almost time, I’ve calculated the time and I’m ready to start making diving rabbits.

"Yeah, okay, master." Jiang Yingying immediately took out her notebook and prepared to record.

"Of course there are ways to not pick the rabbit meat just now. I will teach you later. Put refined salt, pepper, sugar, cooking wine and water into the rabbit meat, stir it, then put some starch, stir well, marinate About 15 minutes." Zhou Mochen said while operating. Explain the precautions to Jiang Yingying.

While waiting, Zhou Mochen prepared all the sauces, spices, and accessories to be used. After the rabbit meat is marinated, heat the pan and pour oil.

"Here, there is a little more oil, because it needs to be lubricated. Just burn it a little bit, and then take out the rabbit meat for later use. Finally, there is the sauce for frying. You can choose the same one and add the chili slices , the bean paste is fragrant." Zhou Mochen's aroma had already wafted out during the operation.

"Then add minced ginger, minced garlic, pickled pepper, spicy millet, wild pepper, and the spice red oil made by the master. After frying until fragrant, add water, pepper, refined salt, bring to a boil on high heat, add the cooked rabbit meat, go The cored cucumber section, soaked black fungus. It can be served after a little cooking." Zhou Mochen took out a small white porcelain basin to serve rabbit meat.

"Finally sprinkle green peppercorns and shallots, and then pour a spoonful of hot oil like this. The diving rabbit is ready." Zhou Mochen finished the final process, and a scent wafted out of his nostrils. Jiang Yingying looked at the oily The diving rabbit swallowed his saliva.

"Wow, it smells so good, brother Mo Chen, what delicious food do you make?" Huang Duoduo ran to the kitchen as soon as he entered the restaurant, and said immediately when he smelled the aroma.

"The little girl is back, and it's time to eat. I made rabbits, diving rabbits." Zhou Mochen turned his head and saw that he had already entered the restaurant.

"Ah, how can you eat rabbits, rabbits are so cute. Hehe, is Brother Mochen like this?" Huang Duoduo is worthy of being the daughter of Huang Xiaochu, who has been well-known in this drama since she was a child.

"Then don't eat at night." Zhou Mochen gave a provocative look.

"Hmph, how delicious is rabbit meat? Chicken is better." Huang Duoduo didn't know Zhou Mochen at all.

"Woooo. It's really fragrant. It's so delicious." I didn't expect the slap in the face to come so quickly. Huang Duoduo stuffed a piece of rabbit meat into his mouth as soon as he started the meal. The spicy, delicious, smooth and tender taste sublimated his taste buds. Huang Duoduo eats stars all over his eyes.

"Xiaochen, you can cook this rabbit. I always think that rabbit smells strong, but you have nothing. It's just fragrant." Huang Xiaochu also tasted a piece and sighed.

"Haha, I think anything Xiaochen can do is delicious." Wu Jing ate the food heartily.

"If brother Jing likes to eat rabbits, there is another way to make it more delicious, spicy rabbit heads. That is called fragrant." Zhou Mochen thought of a dish, and he wanted to eat it too.

"This is acceptable. When are you going to make it, let my brother try it." Wu Jing became interested as soon as he heard it.

"Okay, after I get the menu done in the past few days, I'll start to make it. The dish can be put, and when it's ready, I'll send it to you and vacuum pack it." Zhou Mochen said with a smile.

"Haha, then I'll wait." Wu Jing replied.

"Xiaochen, when are you going to open a branch in the Imperial Capital? I can't wait." Huang Xiaochu asked.

Several people looked at Zhou Mochen curiously.

"I'll think about it after that girl is out of the teacher. I can't ruin my brand. Fortunately, this girl is very talented. It shouldn't be too long." Zhou Mochen thought for a while and said.

"Hey, it doesn't matter if your own craftsmanship is good, but teaching apprentices is also so good." Huang Xiaochu said with emotion.

"Mr. Huang, if you continue to boast like this, the food is cold, and you haven't had a good drink at noon. The National Day is going to be celebrated everywhere, cheers!" Zhou Mochen raised his glass and clinked with everyone.

"Haha, well said. The whole world celebrates, cheers."

"Dry!"

Everyone at the table raised wine glasses to drink together, and the children also raised the yogurt together in a decent manner.

"By the way, Xiaochen, let's discuss something with you." After drinking for three rounds, Huang Xiaochu was afraid that he would get drunk later and forget what he wanted to say. After thinking about it, he decided to discuss it with Zhou Mochen now.

"Teacher Huang, tell me." Zhou Mochen replied.

"That's right, the filming of Mushroom House has already finished this year. But we are preparing for it. The next filming will start in March next year. We have discussed it and want to invite you to participate in the first filming." Huang Xiaochu said seriously .