Gourmet conquest starts from the entertainment industry

"Hello, Dongming?" Qin Zongsheng returned to the hotel, turned on his phone, and dialed one of the numbers.

"It's me, teacher. I heard that you came to Su City, and my disciple didn't dare to disturb me. I was just waiting for your call." Yan Dongming was overjoyed when he saw the name on the phone, and quickly answered the phone.

"I'm here to meet friends, what are you supposed to do, do your job well, and don't worry about the old man's affairs. By the way, I heard that you are in charge of Sioux City this year, so I called you."

"Teacher, if you have anything to do, just tell me..."

"Help me with something. I want to recommend a person, a little friend named Zhou Mochen, who happens to be in your jurisdiction. If he comes to take the exam, you will exempt him from the time limit. Everything else is done according to the rules. Recommendation letter After I return to the imperial capital, someone will bring it to you."

"Okay, teacher, I promise to do it well."

"Um."

Yan Dongming, the president of the Sioux City Cuisine Association branch. The presidents of each city adopt a rotation system, randomly arranged, and rotate once every three years. This is also to prevent cheating in exams. Although the chance of this is very small, it is necessary to take precautions in advance.

The recommendation letter is prepared for special circumstances after the Culinary Arts Association has perfected the assessment system. After all, there are still quite a few masters in the hidden world, and it is a waste of time to ask them to take the level-by-level exams. Generally, the recommendation books are in the hands of some famous big names, and each person has a limited number of recommendation books, and they will be gone when they are used up. Additional applications can be made, but the conditions are harsh. The recommendation letters are also divided into grades, junior high school and advanced.

Qin Zongsheng's hands are all high-level recommendation letters. The advanced recommendation letter is the existence that can directly apply for the third-level star chef qualification certificate for a chef. Now just to save time. The star chef is assessed once a year, so there is nothing to wait for. Yan Dongming was very curious about this Zhou Mochen. It never occurred to him that Zhou Mochen was going to take the exam for a first-level chef qualification certificate instead of a star chef.

Qin Zongsheng wanted to beat and beat these students when he had nothing to do, and was dazzled by the prosperity of the world. When the mind is confused, the craftsmanship will slow down. Seeing Zhou Mochen today made Qin Zong love talents. Although the craft is still very immature, but the solid foundation and the trace of spirituality made him very happy.

Yan Dongming is a third-tier star chef. There are also strengths and weaknesses within the same level. He belongs to that kind of strong. It was only one step away from Xiaozong. Don't look at being obedient and sensible in front of Qin Zongsheng. That's because he is his teacher. Few dared to be disobedient in front of him. He is still a little arrogant in front of others.

"Hey, Dad, I found a job. The boss is very nice, don't worry."

"Yeah, it's hard for you. Dad, I'm sorry."

"It's okay, Dad, I'm fine now. I can make money too."

"Hey, you have to take good care of yourself when you are away from home. You have to work hard, be an upright person, and don't cheat or play tricks."

"Got it, got it. You and Grandma need to take good care of your health. Stop talking, it's almost a minute."

"Well, good!"

Jiang Yingying shared the joy in her heart with her parents. Also understand the thoughts in my heart. The children in the countryside have never traveled far. There's always something out of place in this big city. Those who are unfamiliar with the place of life will inevitably feel sad. At the same time, she was lucky to meet Zhou Mochen. Entered dreamland with good expectations. Looking forward to the coming of the next day, looking forward to the food full of surprises.

With the disappearance of human voices, Sioux City also ushered in its quiet moment, and only the stars on the top added brilliance to this dark night. The power of the stars also stroked Zhou Mochen in his sleep with its tenderness. Nourishes and repairs.

"Ah, this sleep is really comfortable."

Zhou Mochen stretched himself on the bed, opened the curtains, the sun was shining brightly, and it was a good day.

I did a warm-up exercise in the yard and went for a run. Running is an addictive sport. As Zhou Mochen's figure got better and better, he was out of control. It was five kilometers before, and now it is ten kilometers. If it weren't for the restoration with the power of the stars, the knee would be useless sooner or later with such an amount of exercise.

The energetic young man can only use running to consume himself. The laziness before was gone now.

Only after breakfast did I realize that the world inside the Star Bead had become full of vitality. The vegetables in the field are ripe. Exudes a tempting smell. The fruit was specially taken care of by Zhou Mochen, a foodie. The spirit marrow liquid on the spring water did not cost much money, and each sample entered the ripening period every day. He cut a few bunches of grapes, picked a watermelon, washed it, and put it in the refrigerator. Is there any fruit after a meal?

Tomatoes, cucumbers, eggplants, these vegetables look very appetizing. Thinking about the dishes to be made at noon and evening, I picked some and put them away, and brought them to the store together.

Hurry up and deal with the things that will be used at noon. Zhou Mochen is quite familiar with these.

The boss of the supplier changed the delivery receipt, and the onion, ginger and garlic in the star beads are ready to use, the quality is better, and there is no need to spend money. So only the peeled garlic was sent. I don't have that much effort to peel the garlic. Garlic is used in a large amount, and it can't be done by yourself.

"Brothers and sisters. Today is the official opening of Qinghe Yipin. The promotions are gone. As a member of the support group, we have to support ourselves. But we still have to talk about it and consume rationally."

"I'll go, isn't it just 168, who do you look down on?"

"That's right, can food be tainted by money? That's not possible."

"I don't know if you have noticed that brother Mochen's cooking skills have improved again recently. This kind of improvement speed is genius."

"I felt it. I thought it was an illusion. I couldn't believe it."

"Of course my husband is a genius, he is not comparable to ordinary people like you."

"Upstairs, shameless. That's obviously my husband."

"You two want P to eat."

"Beating to death with a stick!"

"By the way, I really want to try other delicacies made by little brother Mochen. What should I do? I'm waiting online. I'm in a hurry."

"Me too."

"Let me be fair. Brother Mo Chen's price is already very cheap. I have eaten countless delicacies. As far as crayfish is concerned, my cooking skills are no worse than those star chefs. Think about those star chefs What is the price of the dishes, and then look back at the price of this lobster."

"Oh, that seems to be the case. It's a good deal to eat a star chef's meal at an ordinary price."

"Yeah, I went to eat the dishes made by a second-tier star chef before. It's delicious, but the price is so good, it's really not what ordinary people are willing to spend."

"Looking at it this way, brother Mochen is awesome!"

"Go together at noon. Don't talk nonsense."

"Together +1!"

...

"Yingying, move this box over and put it in the refrigerator."

"Well, okay boss."

"Brother Chen."

"Well, good brother Chen."

Zhou Mochen made an announcement that the event had ended. He felt that at the original price, there should be fewer customers, and he thought that it would be fine even if he only sold one hundred catties a day. He is not worried. If the price is lowered, it will not be justified. Some people will definitely suspect that there is something wrong with this lobster, otherwise why sell it cheaply.

Zhou Mochen, who was not prepared to do a big job, failed to do so. Starting at 11:30, the diners lined up consciously as usual. Scan code to pay and wait. It seems that the price increase has nothing to do with them. No one understands the world of foodies.

Since then, Zhou Mochen's lazy plan has been aborted.

"Oh, it's a good thing we caught up. How could I be missing to support Brother Zhou?" Yang Shao looked at the team in front of him and heaved a sigh of relief.

"Yo, Yang Zi is here too." Liu Xing turned his head and saw Yang Shao behind him saying hello.

"That's necessary. I came back quickly. Those grandchildren can really drink. I almost didn't get up in the morning." Yang Shao smiled wryly.

"I came back last night. The contract was signed relatively smoothly. I haven't eaten the crayfish made by Brother Zhou for two days. I'm hungry." Liu Xing said bluntly.

"Hey, let me tell you, we have also experienced in delicacies from mountains and seas, but now we fall in front of the crayfish. It's embarrassing, but it's really delicious." Yang Shao was also very surprised.

"Okay, let's be content, Brother Zhou's craftsmanship is no worse than theirs. Otherwise, you can see that one or two of the people in the queue are all gourmets. They are so good." Liu Xing pointed to the crowd in front of the queue and said,

"What are you two mumbling about?" Li Xin yelled when he saw two familiar people in front of him as soon as he arrived.

"Hey, Sister Xin, Qianqian, you guys are here too." Yang Shao hurriedly greeted the people coming.

"En!" Su Qian responded.

"Sister, can't you come? Where there are delicious places, there are you, Sister Xin, and me." Li Xin made no secret of his foodie nature.

"It's his honor to be able to come, to be able to come, and to be recognized by Sister Xin." Liu Xing also echoed from the side.

"Stop flattering. Watch carefully, it's almost your turn." Li Xin reminded as he watched the number of people in front of him dwindle.

Zhou Mochen nodded his head when he saw a few regular customers coming.

I finally finished the last crayfish. Every day is like fighting a war. Fortunately, his current physical fitness is durable, otherwise he really wouldn't be able to hold on.

"Brother Mochen." Murong Ruoxue hurried forward when she saw that Zhou Mochen had finished the work.

"Is there something wrong?" Seeing that he was the head of the support group, Zhou Mochen asked with a smile.

"Well, hey, you add me as a flash friend, and I'll join you in the group, most of which are your die-hard fans." Murong Ruoxue opened the QR code and handed it to Zhou Mochen.

"Okay, thanks! Wait a minute." After adding friends, he thanked Murong Ruoxue. It's hard for the little girl to worry about him, she's not as old as his sister. After thinking about it, I took out a bunch of washed sunshine roses from the refrigerator.

"Here, for you." Zhou Mochen packed the grapes and handed them to Murong Ruoxue.

"Yeah, thank you Brother Mochen." After taking the grapes, he thanked him sweetly.

After Murong Ruoxue left, Zhou Mochen also started making lunch.

Cut the green eggplant into pieces, put it in a basin, pour in an appropriate amount of water and flour, stir well, add a little yeast powder, cover the lid and wait for the batter to spread. When the weather is hot, it will be fine after a while, but when it is cold, it will be difficult. Generally, this dish will not be cooked in cold weather, and the waiting time is too long.

On the way to wait for it to open, turn on the heat and heat the pan, pour oil and turn it to a low heat, sprinkle with salt, and put the drained yellow spicy diced into the pan for slow frying. When both sides are golden brown, pour in the onion, ginger and garlic and sauté until fragrant. Add hot water to cover the fish. Bring to a boil over high heat, simmer over medium heat, season to taste, and cook over high heat to collect the juice. Braised yellow spicy diced fish, many people like to eat this fish, with few spines and tender meat. Just be careful when killing fish.

After the fish is cooked, watch the batter open, pour the fried eggplant, and drain the oil after frying. Sauté the onion and ginger until fragrant, add tomatoes to enhance the taste. Pour in the eggplant and stir-fry, season with sweet and sour taste, add gorgon powder and high heat to collect the juice. Crispy eggplant, crispy on the outside and tender on the inside, sweet and sour, very appetizing.

Jiang Yingying also set the dinner table early, and looked at Zhou Mochen eagerly, waiting for dinner.

"Let's eat."

"That's great, Brother Chen."

Zhou Mochen was really hungry today, his appetite was whetted by the crispy eggplant, and the two of them had a great time eating together. The taste of this dish is suitable for all ages, men and women, it is estimated that even a picky eater can eat a few pieces, not to mention Jiang Yingying, a girl who loves to eat, her mouth is stuffed like she has never eaten eggplant in half her life drum.

"Is it delicious?" Seeing Jiang Yingying finally chewed the last bite of rice, Zhou Mochen asked speechlessly.

"Yeah, it's delicious." Jiang Yingying said shyly. The image of a lady just now was completely ruined.

"Well, clean it up." After Zhou Mochen finished speaking, he took out the watermelon and grapes from the refrigerator, washed them, cut them up and put them in the fruit bowl. Just leave it alone and don't eat it.

"Come, eat some fruit." After a while after Jiang Yingying finished cleaning, Zhou Mochen greeted her to eat some fruit. As he spoke, he picked up a grape and put it in his mouth, well, it's not so cold anymore, just right.

"Yeah, it's delicious. It smells so good." After Jiang Yingying tasted a grape, her eyes narrowed immediately. The curved crescent moon hangs on the face. It complements the two small dimples. It has been out of control ever since. I don't know how to be polite to Zhou Mochen. The two cheeks that had just rested for a while puffed up again.

"Am I training a foodie?" Zhou Mochen stared dumbfounded. Simply ignore her, do you lack that food?

"Sisters, let's see what this is?" Murong Ruoxue bounced back home with the grapes in her arms. After setting up the plate, I took photos and sent them to the flash news group.

"Isn't it Sunshine Rose? What's so surprising."

"What do you know, brother Mochen gave it to me. I'll drag him into the group later."

"Ah, Xiao Ruoxue has yours, added it to Zhou Mochen's flash signal? Push it to me, push it to me."

"I don't want it. A vixen!"

"Stingy ghost, if you don't give it to me, I can add it later. I'm so mad at you!"

"You bad woman, don't think about my elder brother Mochen. Hmph!"

"Everyone is uneasy and kind." Murong Ruoxue muttered angrily. He stuffed a grape into his mouth casually.

"Huh, huh?" I just took a bite, and my mouth is full of fragrance. Why is it different from what I usually eat? It seems to be more delicious.

"What are you eating, little girl? Let your mother have a taste." Chu Xianger looked at her daughter's foolishness when she ate a grape, and wanted to tease her.

"No!" Murong Ruoxue subconsciously protected the food.

"Huh? No, I want it." Chu Xiang'er didn't really want to eat it, but this little brat was protecting the food, which made her curious. He said he was going to grab it from his daughter.

"Are there any mothers like you? You even snatch food from your daughter."

"Is there anyone like you who is a daughter? There are good things that I don't know how to share."

"Then, I'll give you one." He took a grape pitifully and handed it to Chu Xiang'er.

Chu Xiang'er took advantage of his relaxation of vigilance and snatched the fruit plate.

"Xiao Mian, play with me, you should be more tender. How can your mother be in vain?"

"Well, these grapes are interesting." Chu Xiang'er tasted one and raised her eyebrows.

How could Murong Ruoxue be willing to see her delicious food being robbed. When I went up, I started fighting with Chu Xianger.