Gourmet conquest starts from the entertainment industry

Zhou Mochen wanted to plug his biggest loophole and minimize the danger. The extra food was fine, and he came in large quantities every day. He was really afraid that someone would check it carefully. It is much more at ease to have an ecological park as a cover. This is also his original intention of acquiring the ecological park.

"Okay, got it. I'll arrange it right away." Ling Zihan watched Zhou Mochen finish writing the ingredients list and started calling Xia Jingqiu.

I checked at the ecological park and it really does exist. Quite complete. Immediately arrange for people to pick, grab and send to the food processing room for processing.

"By the way, Sister Ling, I'm going to change the menu one after another this month. You can call me the data information, and I'll take a look at the difference in the order quantity of each dish." Zhou Mochen said after seeing Ling Zihan's arrangement.

"Okay, Xiaochen, wait a minute, I'll look it up for you now." After Ling Zihan finished speaking, he turned on the computer system and began to look up the information in the database.

Zhou Mochen was speechless after reading the data. These people are too bullying, are they all carnivores? Those who order relatively small quantities are vegetarian.

After reading the data, I knew that it was still not possible to change the menu randomly, so I changed the method. Except for the top dishes with the most orders, the others were replaced accordingly.

Seeing the top few dishes, Zhou Mochen felt helpless. The highest-ranked dish was Dongpo Pork. Aren’t these people afraid that eating too much meat would make them fat? Then there are twice-cooked pork, Kung Pao chicken and so on. They are all meaty.

He was also thinking about what dishes to change, because if some dishes were ordered at that time, it would be too late to make them. If they were prepared in advance, they would not taste good after a long time. After much deliberation, he decided to change the ordering system.

One of them is a paid reservation. For dishes that take time like Taibai duck, Zhou Mochen will arrange a paid reservation one day in advance. The restaurant can also adjust the best time to cook according to the time of the guests.

When he thought about it, he did it. Zhou Mochen didn't have any ink marks, so he contacted the software company and told him the requirements. The company readily agreed. It was a very simple matter, just adjusting the adjustment module. Of course, the setting still needs to be done by the restaurant itself.

After the matter was resolved, the matter of changing the menu was simple, and I saw Zhou Mochen writing and drawing in a small notebook.

Slowly clearing things up, Zhou Mochen breathed a sigh of relief, learning too many dishes is not a good thing, at least when changing the menu, there will be difficulty in choosing, there are too many choices, and the matching must be considered. climate, temperature and more.

"Master! Master! Your order has arrived." The walkie-talkie at Zhou Mochen's waist rang. Looking at the time, the guest has been on for a while. After packing up the things I wrote, I went downstairs to the back kitchen.

"Look, that one is Zhou Shen, who is now also the God of Dionysus. Last night, he singled out the guests in the lobby and drank table by table, and the guests were all put down."

"I'm going, that's an exaggeration. This is a talent. You Sioux City is really a hidden dragon and a crouching tiger. You don't look old."

"The official information on the Internet states that Dao will only be 24 years old in the middle of next month. The seed contestant of this year's National Youth Culinary Competition is the only one with perfect marks. The strong ones, the dishes I just ordered are made by him. Try his handicraft. It's delicious and not expensive."

"I'm going, it's amazing, what the hell was I doing when I was 24 years old. The company is fishing for water. Shit, this life is incomparable."

"Isn't it? He is now steadily rising to the pinnacle of his life, and we are in the ocean of life. Many people come to eat for him. If they come at night, there is a chance to have a drink with him."

"Haha, the atmosphere is pretty good, no wonder the business is so good."

"Look, God is coming."

"Great God, hurry up and worship."

"Brother Zhou, can I have a glass of wine with you when I come back tonight? I heard that you had a brilliant record last night. Let me celebrate."

"Okay, you won't want to compete with me for a bar again." Zhou Mochen passed by the front hall and heard the diners talking and didn't say anything. A big brother suddenly called out to stop Zhou Mochen. Seeing that he was an old friend, Zhou Mochen immediately agreed and asked jokingly.

"Haha, no, I don't want to lie down and go back, but I've been here too many times, and I haven't had a drink with you. Isn't this going to be on a business trip for a few months? In the evening, I invite friends to have a drink with you, which is regarded as seeing me off gone."

"That's fine. See you that night." Zhou Mochen was very happy that the diners regarded him as a friend. He greeted all the guests in the front hall and turned to the back kitchen.

"Master! I have posted them in order, and the ingredients are also ready." Jiang Yingying saw Zhou Mochen coming in and said.

"Okay! Thank you for your hard work." After Zhou Mochen replied, he looked at the order and started to heat up the pot.

Zhou Mochen is usually very focused when cooking. This is his habit. Only by being good at observing and concentrating can he improve his skills.

Unknowingly, Zhou Mochen entered a certain state, all the ingredients and ingredients had a faint feeling, this feeling made Zhou Mochen grasp the moment-to-moment changes of the ingredients. The very novel experience loosened Zhou Mochen's spirit, and made Zhou Mochen retreat from that mysterious and mysterious state.

"Huh" Zhou Mochen let out a big breath. It's unbelievable, if you don't experience it yourself, it's really hard to imagine. Zhou Mochen has a feeling that if he can really enter this state proficiently, he will be able to find the key to enter the Xiaozong realm.

"It seems that there is more than one key to breaking the realm." Zhou Mochen said to himself naturally, so far, he has obtained two keys.

Then Zhou Mochen didn't think about it any more. Now that his culinary skills have not yet reached the peak of star chefs, getting in touch with things in the realm so early will only increase his troubles. It is better to hone his skills first. Zhou Mochen's goal is very clear, Will be affected by this protruding pie.

Putting aside complicated thoughts, I focused on cooking delicious food, and the Kung Fu dishes were finished in a short while. I don't know if it was an illusion, but Zhou Mochen felt that his cooking was smoother.

After completing his order, Zhou Mochen sat in his old seat to drink tea and rest.

"I'm going, this dish is absolutely dead. If you can eat this at this price, it will definitely break your bones."

"Haha, I didn't lie to you. Brother Zhou is very capable. But why do I feel that this dish is better than the previous one. Strange."

"What's the matter? He's a chef. His skills have improved."

"That's right, it's just that his rate of increase is a bit exaggerated. The improvement of skills is too fast."

"Whatever, eat, eat, you still think about other things when you have delicious food, it doesn't conform to the essence of a foodie."

People who ordered Zhou Mochen's vegetables were discussing now. They all noticed that Zhou Mochen's skills had become stronger. The food became delicious. Obvious improvement. There are still many gourmets among the diners. Ordinary people can't feel anything. But gourmets and foodies have done a lot of research on this.

Zhou Mochen heard a sentence or two, but didn't care, and still drank tea leisurely. From time to time, I chat with the guests, and sometimes the guests will talk to him about the short stories of the parents. The chats were varied, which improved Zhou Mochen's poor life experience.

Entering the small circle of the kitchen right after graduation is still very bad for Zhou Mochen's future growth. Let others say that he didn't fully feel the atmosphere of fireworks. There are not many experiences of ups and downs in life.

Zhou Mochen chats with guests like this every day, and this behavior has brought great benefits to his future promotion. It's just that Zhou Mochen hasn't realized it yet. He just listened to other people's affairs as a story, and also reflected in his heart, how he would solve it if it was him, and what kind of changes would occur in the ending.

He is like a sponge, constantly absorbing this alternative nutrient until the day when he is saturated.

"Master!" A cry woke up Zhou Mochen, who was wandering in his thoughts.

"What's wrong?" Zhou Mochen asked Jiang Yingying when she came out of the back kitchen.

"The noon orders are all done, and now I'm preparing the noon staff meal, don't you want to teach us new dishes?" Jiang Yingying said.

"Well, let's go, go to the back kitchen." After Zhou Mochen finished speaking, he followed Jiang Yingying to the back kitchen.

"These two rabbits are deboned. Only the meat is needed." Zhou Mochen took out the rabbits delivered in the morning from the warehouse and threw them into the pool and said.

"Master, are you going to make a diving rabbit?" When Jiang Yingying saw the rabbit, the first thing she thought of was the diving rabbit, because it was quick to make.

"Yes, you do it. They watch and learn. This dish will be added to the menu in the future. I will practice this dish in the past few days." Zhou Mochen explained.

"Okay!" Jiang Yingying responded directly. I saw Zhou Mochen do it once two days ago, and I still remember the process clearly. It's just that the heat and seasoning need to be considered by yourself.

Jiang Yingying doesn't have much experience in boning. But I’m still doing it seriously, and the second one is much better when I pick it again, maybe it’s because I don’t know the structure of the rabbit.

Jiang Yingying followed Zhou Mochen's procedure last time. When the rabbit meat was oiled, Zhou Mochen reminded that the meat should not be oiled too much, otherwise the taste of the meat would deteriorate. Reminded once and never spoke again.

She watched Jiang Yingying finish the dishes expressionlessly. Zhou Mochen sniffed a scent. There is no evaluation to speak.

Wait until the other two finish the staff meal. Sit at the table. Zhou Mochen pointed to the diving rabbit and said.

"Yingying, try that dish yourself first."

"Ah, the fishy smell is not gone yet." Jiang Yingying said after taking a sip.

"Well, ordinary people will not be affected. For picky people, your dish will be returned directly. The sugar, pepper, and cooking wine are all deodorized. What is the problem? Is it when it is marinated? Think about it for yourself if there is a problem in the pot." Zhou Mochen didn't point out Jiang Yingying's mistakes.

This kind of question is up to her to think on her own. To think, to speak out the problem directly, not to guide, will make her develop dependence. It is impossible for Zhou Mochen to take her with him all the time, when she always wants to spread her wings and fly high.