Gourmet: Dropped Out By Tōtsuki At The Start
Chapter 113
Chapter 113
Claude’s kitchenware and ability have shortened the time to make foie gras a lot. Foie gras is not the kind of paste-like sauce, but the foie gras and sauce are remixed, made, and frozen again to form a whole .
It is generally said that more slices are used.
On the other side, after the rice was steamed, Kuang Yun started to process the dry goods, using internal force to accelerate the foaming, but the dry goods that needed to be soaked for a long time were soaked at a speed visible to the naked eye.
And this process was all carried out in a water basin, and the other people didn’t even see what was going on.
What they saw was that the dry goods were soaked directly in a few minutes, and it looked no different from the long-term soaking. This was the shocking place.
Kuang Yun was also very satisfied with the dry goods soaked in his hands. It took a few minutes to complete. Although it is not as good as the moment of the magic holy bronze, and it does not have the delicious bonus of the magic holy bronze, it is also quite good.
At least for the current Kuang Yun, this is very good, this internal force is really very useful in this respect.
“How is it possible, how is this done? Why did it only take a few minutes for the hair to be soaked?”
14
Crowder’s bloodshot eyes, Tamako, almost didn’t stare out directly. It was too exaggerated. Although his blood dishes can speed up some production processes, they also have conditions. At least he can’t do much about soaking dry goods.
And the dry goods that Kuang Yun had soaked in the hair were put in by him. It was incredible to complete the soaking in such a short time, and it was just a basin of water, not a special high-tech product.
“Sure enough, it started again, this incredible speed, that kind of power is really incredible!”
Marcanta remembered the speed of Kuang Yun’s cooking when he confronted Kuang Yun before, which made him feel unbelievable. After he became a student of Kuang Yun, he also asked some questions in this regard.
Kuang Yun didn’t hide it from him. It’s just that Malcanta’s lack of understanding of internal force could only regard it as a kind of magical power. Can be accelerated.
“Power? What power?”
Claude was also taken aback when he heard Malkanta’s words, and then immediately looked at him. During this period, Banie Haier was also the same. Although Banie Haier was already a member of Kuang Yun, during this time, Banie Haier did not ask about this. problem.
Therefore, he is not very clear. Her focus is entirely on Kuang Yun’s understanding of violent and tyrannical infusion of cooking, which led to the ignorance of many key things.
“What are you asking so much for? Ask yourself after you all become students of the teacher!”
Malcanta shook his head and didn’t tell Claude. This made Claude feel as if a cat’s paws were scratching in his heart. That was an uncomfortable one, but there was nothing to do with Malcanta. Stop it.
The soaked dry goods were chopped in the blink of an eye in Kuang Yun’s hands, and some other side dishes were added.
Then stir-fry in the pot and stir-fry the ingredients fully. During this period, they also used Jianglong 18 stir-fry and the essence of firework, which caused the flames to fly, the dragons continued to chant, and Chaoyang was attracted several times.
This is still due to the cooking being made, otherwise it is estimated that Cai Bo Chaoyang will have to watch the whole process.
“It deserves to be the one who defeated Banyhaier and Malkanta. This technique, and he does use that kitchen knife, but why can’t I copy his abilities?”
Caibo Chaoyang also had thoughts in his heart at this moment. Kuang Yun did use the Variety Seven-Star Knife, and the most important thing was that the processing method should not achieve the final effect. This is what makes him most puzzled. .
This is where the Variety Seven Star Knife is against the sky. It seems ordinary movements without any special points, but the blade of the Variety Seven Star Knife is constantly adjusted with the structural changes of the ingredients.
Therefore, Kuang Yun does not need to use many swordsmanship against the sky. The Variety Seven-Star Sword itself will directly sublimate the swordsmanship to several levels.
Only Bo Chaoyang didn’t know this at all, so it’s normal for him to wonder now.
As for Kuang Yun, the ingredients in his hand have been processed at this moment, but the rice has not yet been steamed. Kuang Yun took a look and directly started to use internal force to stimulate the hair.
And what he is going to do next can’t be done with just steamed rice.
The internal force followed his hands to the appliance, and the steam burst instantly, and the rice was quickly ripened. However, Kuang Yun continued to use internal force to gradually dry the water, which directly gave birth to the taste of overnight rice.
The period is also only a few minutes.
“Here again, with this magical method, the time required for cooking is almost as long as it doesn’t exist in front of him!”
When Crowder saw this magical scene again, his heart was upset. This technique can be used for steaming rice and this technique for soaking hair. It is simply a versatile ability. He is extremely greedy for this ability.
Don’t talk about him, the same is true for Banihaier and Malkanta, or almost no one can resist the temptation of internal ripening, not to mention that internal ripening can further enhance the taste of the cooking.
It took Kuang Yun about ten minutes from the start of cooking to the present.
During this period, Bo Chaoyang was still making foie gras. Even if it could reduce the time, it was not as exaggerated as Kuang Yun.
However, Kuang Yun did not wait for the sun to rise, but continued to make his own dishes. The prepared dishes and rice began to fly in the pot.
“This is… fried rice? Is he serious? Why is it fried rice?”
Claude couldn’t understand it anymore. After using so many tactics, he was cooking fried rice.
This kind of operation gave him the feeling that a lot of forbidden spells were used in a magic movie, and it turned out to be just for hitting a fly.
In fact, it is not that he despises fried rice. After all, people who can give birth to the heart of the cook will naturally not have such a superficial view, but it is really a bit of an impact on his three views.
The fried rice Kuang Yun takes a short time. After all, the ingredients have been processed almost, and there are also Jianglong 18 stir-fry, the essence of firework and internal strength, which is not good.
After finishing the fried rice, Kuang Yun took out the eggs again, and the next step was to make the omelette, which is almost over, this has reached the penultimate process.
Seeing that his cooking is almost finished, only Bo Chaoyang is under pressure at this moment, because his foie gras is still not ready. .
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