Gourmet: Dropped Out By Tōtsuki At The Start

Chapter 24

The ingredients are very simple, they are green chili and pork belly, and the others are some green onions, ginger, garlic and the like. After preparation, Kuang Yun puts on the fire and puts the oil on the fire. After the pot is boiling, the pork belly is quickly cooked, and Kuang Yun is useless for cooking. Shovel, but use a spoon.

The spoon quickly stirs and stirs, and the Jianglong Shiba stir-fry directly unfolds, the action opens and closes, and under the blessing of internal force, the flame rushes directly into the pot directly along the edge of the pot.

The flame churned, and Kuang Yun also added peppers and other seasonings at the right time. During this period, the flame did not leave the inside of the pot.

The whole pot is like being wrapped in flames without dead ends.

Sōma said that he has seen stir-frying and introducing flames into the pot, but it was only for a short while.

Otherwise, the flame will be too big and the cooking will be useless. I have never seen a flame package like Kuang Yun from beginning to end.

In the end, Kuang Yun moved his right hand directly, and the large spoon in his hand directly took out all the ingredients in the pot and landed on a plate, and the flames dissipated directly at this time.

Sōma took a closer look and found that there was no residue in the pot at all, as if it had been brushed, it was incredible.

At this moment, Kuang Yun has covered the raw pork belly in front of him with a hood. This is a necessary step for Guangyao’s blessing.

“Come on, try my raw pork belly, you also learn how to cook this dish by the way!”

Kuang Yun put the plate on the table next to the stove, and then opened it directly. A golden light bloomed, and the raw pork belly really appeared in front of Sōma.

The Jianglong Eighteen Stir-fry, blessed by internal force, not only perfectly controls the flame, but also locks the taste of the ingredients perfectly, so that the ingredients will not be damaged due to the stir-frying.

This is the horror of Jianglong Eighteen Stir-fry. It seems to be very violent, but it is thick and thin. Kuang Yun dare to say that if you give him a bowl of cooked glutinous rice balls, he can also stir fry for a few minutes. After that, let the glutinous rice balls keep their original posture, not damaged at all.

“It smells good, and there is a pungent taste. Just smelling it makes people unable to control their salivary glands!”

Sōma looked at the raw pork belly in front of him, and his mouth was flooded just by seeing and smelling the scent.

Two pairs of chopsticks stick directly into the plate, and the chili peppers are brought directly into the mouth with pork belly.

“It’s so elastic……the pork belly has such elasticity! Although it is also because of the pig skin, the gravy is almost perfectly locked and there is no loss, and the flavors of other seasoning ingredients are perfectly integrated into the pork belly. .”

After one bite, Sōma found that the pork belly in his mouth was directly fried into a rich gravy, and the pork belly fried by special methods was perfectly locked in deliciousness.

Each piece of pork belly is delicious with all the ingredients concentrated, and because it is stir-fried, it tastes good.

Coupled with the elasticity of the pork skin, this raw pork belly completely made Sōma wonder how to describe it.

But soon, Sōma found himself in that familiar kitchen again, and the inheritance of cooking began to work.

After seeing Sōma completely immersed in it, Kuang Yun also put down his chopsticks. This dish was made by him. He just tasted the taste, but I have to say that the internal strength and the Jianglong 18 stir-fry really brought him more Big surprise.

Although he had tried the Jianglong Eighteen Fry before, but due to internal problems, his power was limited.

Although it is much more powerful than the general stir-frying technique, it has not undergone a qualitative change like it is now. Sure enough, internal strength and tricks are matched, and none of them are indispensable. This dish is absolutely impossible to do without internal strength.

Even if Sōma has learned it, it will be much worse than Kuang Yun in terms of deliciousness and texture.

“Huh… so spicy, so spicy!”

Sōma regained consciousness and let out a sigh, but soon felt a pungent sensation on his tongue. Upon closer inspection, Sōma realized that he even ate the chili peppers without knowing it. Up.

This raw fried pork belly is not only pork belly, the real essence is also in the peppers. Because a large amount of peppers are added for seasoning, it will not be very pleasant to eat all of these peppers.

Just look at Sōma. Looking around for water to drink, Kuang Yun glanced at Sōma with some pity. In order to make the cooking taste the best, he used a lot of hot peppers.

So Sōma may suffer a bit later, but…what does this have to do with Kuang Yun?

You have to pay a price for being greedy, and Kuang Yun doesn’t know how to do it.

“Next, I will watch Sōma’s performance. It is said that Tōtsuki’s school is really late enough!”

Kuang Yun glanced at Tōtsuki again. The test for transfer students was taken very early before the start of school, which made Kuang Yun wait for a while, but he was waiting to take Xiaohui away when the school started.

Of course, before that, it was Sōma’s performance time, Sōma Seven Star Sword, well, it sounds a bit interesting! .