Gourmet: Dropped Out By Tōtsuki At The Start
Chapter 257
Chapter 257
“I remember, this dish seems to have something to do with a certain emperor of the flower planter!”
Miyoko tapped his palm suddenly, and Jiu I Teruki was reminded by Miyoko. It is true that this dish is very famous, but it is not because the ingredients are expensive. On the contrary, it is very common.
And the reason why it is famous is also because of some rumors about this dish.
“Yes, this dish has something to do with a former emperor. Of course, this is not the only legend. There are actually many legends about this dish, but these are not important.”
“The key to this dish is that the ingredients are very simple, they are very common, the ingredients are everywhere, and except for the small amount of ham added in it, the other ingredients are very cheap ingredients.”
“However, it is difficult to produce real deliciousness with such four-one-zero ingredients.”
“Many chefs feel that the more advanced ingredients, the more delicious they are. This idea is actually right. It’s just that chefs who have such an idea will basically ignore the basics.”
“A truly powerful chef can use the simplest ingredients to combine the most perfect dishes and let the taste of the dishes be released.”
“The ingredients used in this dish are all common, but really wanting to make it is not easy at all.”
Kuang Yun made this dish to tell everyone what a truly powerful chef is like. A truly powerful chef will not blindly seek high-quality ingredients.
There is no doubt that the taste and texture of high-end ingredients will be better, but it mainly depends on the chef’s skills.
If you don’t say much, just say Sōma in the original book. When eating halberd with Mito Ikumi, the other party uses high-quality beef, but what about Sōma? I used cheap chicken at a discount in the supermarket.
It seems that the two are not comparable, but in the end Sōma simply won.
This is all because of the chef. The chef’s skill is the release of the cooking flavor itself.
The people here basically know this, but they also don’t know one thing, that is, where can a truly powerful chef bring the taste of ordinary ingredients into full play? This is the key point.
After Kuang Yun finished speaking, in fact, the newly joined Hyugako and others didn’t care very much, because many people have been saying this since they were young and they can say that they can already hear their ears.
They all understand and know the truth, and they don’t rely on high-quality ingredients, but basically look at their own strength.
But after they tasted the food, the whole person was not good.
Because the delicacy of this dish is completely beyond their comprehension, the pearl jade and white jade soup made by Kuang Yun has no recipe support, so there is no delicacy bonus, and some only use the kitchen utensils and the bonus of shining power.
However, this dish made by Kuang Yun itself is also very terrifying in terms of taste. The taste of the basic ingredients is maximized and released to the utmost extent.
Just like the feelings of these people before, everyone understands the truth, but can it really be done if you understand this truth?
And this dish of Kuang Yun is the most typical dish that releases the most delicious ingredients.
“Here…Where is it?”
Anyone who ate the pearl jade white jade soup found that the surrounding environment had changed. They seemed to have appeared in a forest of a big mountain, in this forest, there are a lot of food materials.
And these ingredients are also some of the most basic ingredients used in cooking, there is nothing special.
But at the moment they are in this nature, but they feel the relaxation they have never experienced before.
This kind of relaxation makes people feel very comfortable, but also can clearly feel the warmth from nature.
The most important thing is that there are bursts of strange scents, and soon the whole forest begins to shake, and a lot of ingredients are squeezed out of the ground and continue to merge, finally forming a very strange Tamako.
This Tamako shot directly into everyone’s mouth, and the deliciousness in it also broke out in an instant, making everyone who had been trapped in the illusion immediately awake.
At this moment, they still have the ultimate delicacy of the cooking itself.
“Unbelievable, really unbelievable. These are all dishes made with some simple ingredients, but the taste is indeed to the extreme. This is definitely the best dish I have ever tasted, none of them!”
They are constantly amazed, unable to understand how this very common ingredient is so delicious…
“This is what I want to tell you with this dish. Everyone understands the truth. Even the people around you from childhood to adulthood will say. You all understand the truth.”
“But whether it can really be done, can really use the simplest ingredients to make the most delicious dishes, and let the deliciousness of the dishes be released to the full? This is the key point.”
Kuang Yun stated his purpose for making this dish, but he also knew that, including him, he did not perfectly release the taste of these ingredients.
In other words, in his consciousness, it is almost impossible for the deliciousness of the ingredients to be released perfectly.
The stronger the chef, the more flavors he releases, but whether there really is a limit, Kuang Yun doesn’t know.
But Kuang Yun knows one thing, that is, as his cooking skills continue to increase, the more delicious the ingredients he can release. This is like a black hole. How deep is it and what is inside it is impossible. Detective.
The ingredients felt like a bottomless black hole, and the chef was searching, constantly searching for the opposite side of the black hole.
It’s like scientists are chasing science. They are making continuous progress, but they all find that the way forward is completely invisible.
The same is true for cooking. With the continuous improvement of strength, the more able to sense the unfathomable inner nature of the ingredients.
Even the delicacy that Kuang Yun used all means to release, after he becomes stronger, he can release more.
Endless in general, Kuang Yun at this moment is also thinking about getting stronger and being able to dig out more about the deliciousness of the ingredients.
So now he made this dish and told all his students about the nature of the cooking and the nature of the ingredients.
After listening to Kuang Yun’s words, everyone was silent. Kuang Yun’s understanding is indeed terrifying, or basically everyone hasn’t thought about it.
After all, no one thinks that the deliciousness of the ingredients is endless, but Kuang Yun now tells them with facts that this is indeed true, and the chef, the things that need to be explored are clearly shown, that is, the endless. tasty. .
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