Gourmet: Dropped Out By Tōtsuki At The Start

Chapter 35

“The raise has been completed, so now the jiji eating has officially started, this time the theme of the jiji eating is sashimi!”

The theme is sashimi, also known as sashimi, which originated from flower growers, but it is very popular here.

I have to say that the tracking of Mimasaka Subaru is really a bit magical. The materials of both parties are self-provided, but after the two parties took out the ingredients, they turned out to be exactly the same.

Tuna, sea bass, bonito, salmon, and even some lobster shellfish.

The ingredients of the two are exactly the same except for some differences in appearance.

“It really imitated my approach, but can you really imitate it?”

Although Sōma was also a little surprised, the expression on his face soon turned into disdain. Although Mimasaka Subaru’s tracking ability is very strong, he is not afraid.

During this period of time, after strengthening his physique, he was able to use the Seven Star Sword even more handily.

And using his super taste that is beyond ordinary people, Sōma has modified a special sesame oil dipping sauce by himself. This is one of the souls of sashimi. One is to look at the freshness of the ingredients and the other is to look at the knife. The last thing is to look at the sauce.

None of these factors can be replicated by Mimasaka Subaru, so he is not worried at all.

Taking out the ingredients, Sōma threw away his hands and dried them. The seven kitchen knives were used alternately in his hands, whether it was thick or thin cuts.

Moreover, there is no pause in the movement of both hands, and Sōma has completely understood these ingredients.

Especially when the lobster meat was peeled, after a few breaths, Sōma used a seven-star knife to completely pick out the meat inside the lobster, even where the lobster shell was cut apart. Intact.

Fast, precise, and without hesitation, and the seven knives are constantly alternated, directly forming a very good visual feast. In comparison, the opposite Mimasaka Subaru is a good knife, but it is worse.

Mimasaka Subaru is already sweating profusely at this moment. Originally, after tracking, he imitated the other party’s cooking and would directly choose to synchronize or even surpass the other party’s speed to cook the same ingredients.

But this time, he found that no matter how he accelerated, he couldn’t keep up with Sōma’s speed at all.

The speed of others is several times that of his, and the ingredients cut out are also better than his. I don’t know how many times.

Soon, Sōma put the ingredients he had cut into a huge platter, and all the ingredients he brought were perfectly added to it.

This looks like it is not a dish, but a work of art.

“It’s finished, seven-star seafood platter, everyone, please taste it!”

Sōma also took out the sesame sauce dipping that he developed. Because the dipping sauce may take some time to marinate, it does not need to be made on site, just take it out and use it directly.

“Fast speed, this is definitely the most gorgeous sashimi show I have ever seen!”

Several judges recovered from Sōma’s gorgeous performance after Sōma brought the seafood platter.

“Yes, the gorgeous performance, and looking at the quality of the cut, it’s not just gorgeous, it doesn’t even damage the lines of the fish itself too much. Just looking at the knife is already an incredible sashimi! ”

“Then it depends on how it tastes. I wonder if your dipping sauce is worthy of this knife skill!”

Several of the judges are all veteran gourmets. Although they are not top-notch ones, they still have insights, knowing that the final key point is the dipping sauce.

“You’ll know after you taste it!”

Sōma said with a mysterious smile. When the judges heard this, they stopped saying anything, but chose to move their chopsticks directly.

“Oh, this thinly sliced ​​sashimi is really amazing, it’s so thin that you can see the rest so clearly!”

After picking up a thin slice of sashimi, one of the judges expressed emotion that it was too thin.

Some people eat thin slices, some eat thick slices, and the most popular ones are naturally tuna and lobster.

After dipping some sesame sauce, several judges stuffed the sashimi into their mouths, and instantly a crisp and numb sensation came from the taste buds, and then a burst of sweet and fragrant taste attacked the taste buds.

Several people were immersed in the delicacy at this moment, and they seemed to see themselves in the ocean, and the fishes they ate before were all swimming around.

“It’s great. This sesame sauce completely makes the fish come alive. It feels like the fish is still beating in the mouth.”

“With such knife skills, this seafood platter is simply the best of the best!”

A few judges were so excited, and then they started a lot, as if they had completely forgotten Mimasaka Subaru.

At this moment Mimasaka Subaru is also about to cry, everyone has eaten it, and he? Only half of it has been carried out, and a small half has not been completed. What is this! .