Gourmet: Dropped Out By Tōtsuki At The Start

Chapter 4

Now that the side mission has changed, now is the time to deal with the fried shrimp restaurant. Kuang Yun, who has fully integrated the insight of the super chef, can be described as a step up to the sky.

As long as it takes time to improve the basic skills and get familiar with it, it is not difficult to reach the super chef level.

Soon, Kuang Yun said goodbye to Uncle Hetian. Since he wants to destroy the other party’s plan, he must be thorough.

First, find out what the other party’s cooking is, and prescribe the right medicine to kill the other party in one go.

But before Kuang Yun walked down this street, his keen sense of smell smelled a scent, as if a conditioned reflex, the ingredients and the method of mixing the ingredients used in the cuisine of the scent source appeared in his mind.

“That’s it, it’s a super olfactory sense, it seems that there is no need to taste it! But it seems that Ruishan didn’t spend much time!”

Through the super-olfactory sense, Kuang Yun directly analyzed the taste of this fried shrimp. The taste of this fried shrimp is more heavy. There is nothing special about the material, the special one is the sauce.

I have to say that although Ruishan is not very good in character, it is indeed good in strength.

According to Gentiana Kobayashi, if Eiyama is not focused on business, maybe even Eishi Tsukasa is not his opponent.

This sauce does not use any special ingredients, it is common, but because of the ratio, it is very in line with the taste of young people nowadays, and it is more tasteful.

The reason why Eizan did not put much effort is also because of this heavy-tasting sauce. The shrimp tastes sweet and the meat is fresh and tender. The sauce used by Eizan is indeed good in one bite, but it lacks stamina.

For some gluttonous gourmets, there is nothing delicious, but it is enough to deal with ordinary people.

After all, the tongues of ordinary people can’t match the tricks of these gourmets. Fast food is just the quantity, and the audience is large.

Rui Shan grasped this perfectly, but it also showed that some people with extraordinary talents are really incomparable.

It turned out that Kuang Yun’s father spent a lot of effort to slightly suppress Rui Shan’s first work. When he waited for the second time, he couldn’t figure it out, and even died unexpectedly because of going out to find a solution.

Now through the super-olfactory sense, Kuang Yun is also very clear that Rui Shan has never taken it seriously, and the second time it comes out is also a shoddy work, but it is enough to deal with some small stores. After all, shoddy is also for a strong chef.

After smelling the ingredients and methods of the fried prawns, Kuang Yun didn’t go there. Instead, he went to the vegetable market and bought some cheap prawns. If he wanted to ruin the other party’s business, he could only do things of the same species.

For the sake of a wide audience, it is natural not to use good ingredients, but for a good chef, no matter how cheap ingredients can be full of deliciousness.

In addition to the prawns, which are the ingredients for some sauces, Kuang Yun plans to make Yunlong fried prawns directly.

Although this Yunlong Fried Shrimp is a reward recipe given by the system, Kuang Yun knows how to do it. No recipes are needed. The recipes given by the system are strictly a delicacy bonus.

Let the taste of a dish exceed the deliciousness that the dish itself can release.

After shopping for everything, Kuang Yun went to his restaurant and started to try making. Although he knew how to make it, after all, it was the first time to try it and it was necessary to make a trial.

Yunlong Fried Shrimp and Fried Shrimp made by Eizan are completely products of two concepts. One is to attract customers through the short-term delicious taste impact, and the other is to conform to the taste of the shrimp itself, strengthen and expand it.

So if you really want to get the Yunlong fried shrimp, the fried shrimp in Ruishan will be scrapped in a short time, and the dish like Yunlong fried shrimp cannot be cracked casually by Ruishan.

It is impossible for Ruishan to spend a lot of time cracking Yunlong fried shrimp, after all, the net area of ​​this cargo is too large.

In the original book, this product directly abandoned the merchants that he cooperated with, because it was unnecessary, I begged the people who cooperated with him to catch a lot of them.

But this is just the beginning. Kuang Yun will let Ruishan know what real revenge is.

Soon, Kuang Yun made the Yunlong Fried Shrimp. The characteristic of the Yunlong Fried Shrimp is that the sauce is not poured on, but the inner layer is sealed with tofu skin. As the mouth is lowered, the sauce will also erupt. .

The delicacy is completely sealed inside, and the ingredients used in the sauce are also mellow and sweet things like milk, which perfectly expands the sweetness of the shrimp itself.

Of course, not everyone likes sweets, so Kuang Yun also prepared another sauce, which is similar to the one made by Ruishan.

The taste is heavy, so people who don’t like sweets can also taste the taste they need.

Two types of Yunlong fried shrimp are enough. Unfortunately, this revised version of Yunlong fried shrimp is a bit worse than the original version. After all, the shrimps used are all cheap ingredients. At least the price needs to be popularized. .