Gourmet: Dropped Out By Tōtsuki At The Start

Chapter 49

“Curious? Then let you see it!”

Kuang Yun lifted the oilcloth wrapped in the huge pig’s head, and a pig head nearly the size of a person appeared in front of everyone. Although he was dead, the hideous appearance still shocked several people.

“Monster!!”

The timidest Xiaohui was directly frightened out of a dolphin scream, and sat down on the ground. Sōma was also frightened and almost fell. Mimasaka Subaru was a little better, but her feet were shaking. This pig head The impact is too great.

“Xiaohui, calm down, this is a pig, and it’s a dead pig, you know?”

Kuang Yun was also surprised by Xiaohui’s dolphin sound. To be honest, the real shocks are usually scary.

The same goes for watching horror movies. I was scared when I saw a horror scene, but it wouldn’t happen. When someone yelled at me, I would basically be shocked.

I guess the same is true for Sōma and Mimasaka Subaru.

“Dead…dead pig?”

Finally stopped the screaming Xiaohui and realized that this was a huge pig’s head, not a huge monster.

“It turned out to be a pig, but this pig is a bit too big, right? The biggest pig in the world is definitely not that big!”

Looking at the huge pig head in front of him, several people are cooks, and they still have some understanding. Judging from the size of the pig head, the size of the pig has far exceeded their understanding.

“Don’t make a fuss, this is a special variety, not everyone can eat it!”

As Kuang Yun was talking, he untied all the other oilcloths, and suddenly the same huge boar body parts appeared in front of everyone.

“Pig blood needs to be processed as soon as possible. As for the others, I’ll talk about it later!”

Kuang Yun finished talking and asked a few people to leave with big bags full of pig blood. It stands to reason that the blood that has been killed for a while should be almost solidified, but the blood of the whole roasted pig is not there.

It’s like pig blood just obtained from slaughter.

The other three glanced at each other and quickly carried the pig blood out. After that, Kuang Yun took a large amount of tofu and some meat, then poured a part of the blood directly into it and stirred quickly.

He intends to make a part of pig blood into blood tofu. Such blood tofu must taste quite good.

This is also the home-cooked dish in Kuang Yun’s memory, and this kind of thing is usually cooked during the Chinese New Year period. Although it is usually OK, the lack of the flavor of the new year is like a lack of flavor.

But now this pig blood obviously cannot be put on hold for a long time, so most of the pig blood is used to make blood tofu.

In the end, hundreds of them were made. The maids in the house ran back and forth to move the blood tofu out to expose to the sun.

“A lot of blood tofu, when do you have to eat it!”

Looking at the dense blood tofu outside, several people felt that their scalp was tingling.

“The blood tofu is made to facilitate preservation. When it is almost dried, you can take some to your family and store the rest. By the way, don’t froze. Come and help me get rid of the remaining pig blood. Can’t be wasted!”

Kuang Yun returned to the kitchen again after speaking. The quality of pig blood has begun to decline, so he must do it as soon as possible.

This is Kuang Yun’s turn to show off his power. Tonight, he plans to make a feast of pig blood, and he can’t waste the pig blood.

Although……it’s a bit of a supplement.

There are actually many pork blood dishes, braised pork blood, leek pork blood soup, green onion fried pork blood, pork blood rice, hairy blood, sauerkraut fried pig blood, pig blood stuffy chicken offal, cold mixed raw pig blood.

These are all methods of pig blood, but the last one cannot be eaten indiscriminately. Because it is a cold salad, pig blood is not heated, which will lead to the growth of bacteria, parasites, etc., so it is not a good choice.

The body temperature of this whole roasted pig is also exaggerated, and there are no strange things in the blood, so it is also good to get it cold.

This is also the magical part of this pig. It is obvious that the temperature in the body is so high, but the pig blood is still flowing continuously. Perhaps this is the reason why the pig blood is not directly coagulated.

It’s not too special to deal with now.

Soon, in the hands of Kuang Yun, a series of pork blood dishes were released. Although there is basically no blessing in the recipe, the blessing with brilliance and the taste of the pig blood itself can make these dishes extremely delicious.

The three people who attacked each other were looking forward to it, and the fragrance alone had completely captured them.

“Well, you guys, just lift the cover, but it’s a pity that Senior Seiichiro left at an untimely time. He can’t taste this kind of delicacy!”

Kuang Yun shook his head, but in fact, it’s okay, at least all he knows now is his own.

One by one, the covers were lifted, and the rays of light bloomed, and the colorful rays of light enveloped the entire hall, like a rainbow fairyland. .