Gourmet: Dropped Out By Tōtsuki At The Start

Chapter 66

Let Mimasaka Subaru learn while tasting the dishes, and Kuang Yun started experimenting with the dragon pot.

In the morning, I didn’t have time to try it because I was going to get a contract. I only spared some time now.

Kuang Yun put some water in the dragon pot, then added the cut radish and some ingredients into it. He planned to use the dragon pot to try the stewing soup first, but after the ingredients were completely put in, a golden light flashed. Then came a strong fragrance of radish.

There is no need to heat it at all, just put the ingredients in, and turn the dragon pot to complete the cooking directly, and it is really cooked and still hot. What is the principle? Kuang Yun just doesn’t want to guess anyway.

This thing is too exaggerated, as if time is completely useless here, and after taking a sip of the stewed radish soup, Kuang Yun found that the taste of the ingredients has been fully utilized. Of course, there are some defects, and that is the heat. problem.

Kuang Yun’s pyrotechnic spirit requires perfect control of fire, but this dragon pot does not have fire control, so this is a flaw, but the ability to turn dragon pots is also very strong, and it releases ingredients to the fullest. tasty.

In general, there are advantages and disadvantages, but the disadvantages are almost negligible.

After pouring the radish soup out, Kuang Yun began to use Zhuanlong pot to process another ingredient, roasted whole pig, roasted whole pig meat is the best in the world itself, if you add the best use of Zhuanlong pot, Kuang Yun couldn’t imagine the effect.

The meat from the whole roasted pig was selected, and Kuang Yun cut it into small pieces of pork belly with skin.

Then prepared a series of ingredients such as sugar, shochu, shallots, ginger and so on.

After putting these materials into the dragon pot in turn, a golden light flashed again. This time Kuang Yun also injected his cooking heart, brilliance, and blink of an eye. A tantalizing scent came from the dragon pot. Outgoing.

Then it spread quickly like a storm, enveloped the entire kitchen, and not only spread out.

“It smells so good, is the teacher doing something delicious? How come there is such a smell? Just smelling the smell makes me feel uncontrollable and drooling!”

Sōma was looking for a suitable collaborator on the Internet, but the smell directly attracted him.

Xiaohui, who was also trying new pastries, was also attracted, and even Mimasaka Subaru was directly pulled out of the illusion of inheritance.

The maids and butlers in the manor are also all bitter. They found that doing things here is easy, but relatively, it is also a torment. It is often said that the smell of the delicious food is extremely delicious. .

It just happened that they couldn’t eat it again, this was suffering, and this time it was even more excessive. Although the fragrance was strong in the past, it was not as exaggerated as this time, as if a storm of fragrance swept through.

At this moment, they are completely immersed in the ocean of fragrance, and they don’t even know that the work in their hands has stopped.

“Teacher, what are you doing to make delicious?”

By the time they came to the exclusive kitchen of their teacher, Kuang Yun had already filled out the cooked red barbecue pigs and put them in a cover.

“Don’t look, I have done enough measuring tubes this time, let’s eat!”

Seeing the three of them looking eagerly, Kuang Yun was a little funny, when he did it, he never thought of eating alone.

However, he did not expect that the braised pork processed by the spinning dragon pot would have such a terrifying fragrance, and the fragrance alone was exaggerated to the extreme.

It can only be said that both the kitchenware and the ingredients are very incredible things, and with the blessing of Kuang Yun, a super chef, the taste is directly sublimated to the level of horror.

After hearing Kuang Yun’s words, everyone could not wait to lift the cover, and a strong red light burst into the sky. Not to mention the redness of the entire kitchen, the light even broke out of the shackles of the house.

“This time the light lasted so long!”

It took almost twice as long as usual before the red light dissipated, and a large pot of braised pork with a reddish-brown color appeared in front of everyone.

“I can’t help but start drooling just by looking at the colors!”

The visual impact of this braised pork is not small.

But Kuang Yun won’t wait for them, but just put down his chopsticks.

When the chopsticks clamped the braised pork, Kuang Yun found that the braised pork was not too soft or even shattered in one clip. On the contrary, the Q bounced to the extreme, and the gravy flowed out when the chopsticks were clamped, but the meat recovered quickly when it was loosened. To the previous state.

The braised pork at this moment is like a work of art.

Kuang Yun quickly stuffed a piece into his mouth, and then the gravy broke out. With the addition of the soft and sticky skin of the pork belly, the advantage of the meat quality of the roasted whole pig was reflected. The taste and the texture of the chopsticks were both reflected. completely different.

The delicacy keeps sweeping the taste buds, even Kuang Yun can’t help but indulge in it.

He is like this, and naturally so are the other students, and they are instantly addicted to the delicious ocean.

(Thanks 2580, Xingyu’s monthly pass).