Guarding a reservoir? I am guarding the river of time!

Hearing this, Xiao Huo certainly knew what the master was referring to.

Once, Xiao Huo told the master about a man who forced him to sign a contract on a strange river.

However, he only said that he was forced to sign the contract, and did not say that he had traveled from another world.

Because even the master could not tell such things, and only he could know them.

"But Master, didn't you also investigate? There is no river in this world that I mentioned."

In fact, in Xiao Huo's heart, he felt that the experience was probably just a dream in the process of traveling through time, and it felt a bit dreamy.

"Although there is no such thing in this world, it does not mean that it does not exist."

The soul in the ring said.

"You haven't told me yet, what is the contract he signed with you?"

The soul continued to ask.

"Ten treasures."

"And he said that when I get better, I will come to collect the debt in person."

Xiao Huo spread his hands and said.

Soul was silent for a long time before he said solemnly: "Then you should prepare."

"It is better to believe it than not to believe it."

Hearing this, Xiao Huo also pondered for a while, nodded and said: "Okay, in fact, I also plan to prepare."

"Although I am not a good person, at least I have to be honest."

"Let's go, leave this place first."

"Okay."

Su Mu looked at the big silver carp on the ground in front of him, rubbing his hands, with a look of surprise on his face.

A precious fish, you have to know how to eat it.

Otherwise, it would be a great waste.

Silver carp, bighead carp, flat body, meat is considered to be tender among fish. Su Mu used to like fishing silver carp, bighead carp and silver carp the most. Let's not talk about whether it tastes good, but it's really exciting to pull it!

As for the method of cooking silver carp, Su Mu has to talk about it!

First, add cold oil to the hot pan, sprinkle a thin layer of salt on the pan, and fry the cut fish pieces until both sides are golden brown.

Prepare dried chili peppers, Sichuan peppercorns, and add chopped green onions and garlic cloves to stir-fry. If conditions permit, add some bean paste and hot pot base to stir-fry.

Pour the fried fish pieces in, add an appropriate amount of boiling water to cover the fish pieces, turn on a low heat, add half a spoon of dark soy sauce, a spoon of oyster sauce, and a little salt.

Close the lid and turn to high heat until the sauce is absorbed, and finally sprinkle some chopped green onions for decoration!

This spicy silver carp is done!

However, there are not so many modern seasonings for Su Mu to make here.

So, Su Mu plans to make a simple version of boiled silver carp.

With a wave of his hand, a large black iron pot appeared in front of him. This is not an ordinary iron pot. This is a treasure that Su Mu got through a lottery some time ago.

I want to emphasize that I only used a little favor point to get it!

This iron pot is called "turtle pattern pot". After his test, it is very durable and can be used as a boiling iron pot.

After setting up the iron pot.

Su Mu took out his old friend, the silver dagger.

He picked it up by the river. Although it had two small cracks, it was very useful, much more useful than the swords and knives he had drawn.

The main thing was that it was sharp!

As for the knife, it only needed to be sharp.

Su Mu took the silver dagger and easily cut open the belly of the silver carp.

It must be said that this silver carp was really big and heavy. The internal organs taken out probably weighed several thousand kilograms.

He would definitely not eat the internal organs of the fish, but he did not want to waste them. After all, this was a rare treasure fish.

Su Mu stood on the shore and released the spiritual call.

The next second, the little dolphin and the ray came to the shore.     He threw the internal organs of the treasure fish into the water and said, "Eat it, it's a good thing."

As soon as the words fell, the little dolphin and the ray began to fight for it and almost fought.

Seeing this, Su Mu frowned and said, "Hey, hey, hey, what did I say last time?! Live in peace! Don't fight, there are still a lot here."

After these words came out, the little loach and the ray stopped fighting and greedily ate the viscera of the silver carp.

These viscera were like the best delicacies in the world, and they ate them with bubbles.

Su Mu kept a small part because there was still a little guy.

He came to the small pond he built with pebbles, and the little crab had grown to the size of a palm.

The crab shell was glass green, and the two crab claws were very big, almost half the size of its body, which was very intimidating.

Su Mu squatted down and threw a piece of viscera into the small pond.

"Eat it."

The next second, the little crab picked up the viscera and started eating.

After doing all this, Su Mu stood up. His pets had been fed, and it was time to prepare dinner for himself.

It must be said that Su Mu's knife skills are still good. The fish meat cut down is square, and even every tiny fish bone in it is removed.

This silver carp, cut into 330 square pieces of fish.

The pot is also heated.

Due to limited ingredients, Su Mu will not make spicy silver carp today, just a simple pot of boiled fish fillets.

Su Mu used his water control ability, waved his hand, transferred part of the river water, and put it into the iron pot.

Since cooking so many treasure fish, Su Mu found a trick.

That is to use the river water of this river to cook fish, which cooks very quickly, without cooking for days and nights, and only takes more than ten minutes to cook.

Su Mu cut more than a hundred pieces of fish meat, and saved the rest for next time.

Then, he ran the skills and used the spiritual fire to burn the iron pot.

Just like that, after only five minutes of cooking, a strong and strange fragrance could be smelled.

Su Mu's eyes lit up when he smelled the fragrance. From this smell, he could tell that this fish was definitely a good product, a great tonic!

At this time, Su Mu thought of something.

With a wave of his hand, a piece of blood Tai Sui appeared in his palm. This blood Tai Sui was received by Su Mu a few months ago when he collected the toll for crossing the river.

He used a silver dagger to cut only a piece the size of a fingernail and threw it into the pot.

It's not that Su Mu was reluctant, but he could only eat so much at a time!

I still remember that when he ate it for the first time, he took a big bite and almost killed his old life, because the blood and qi contained in it was really terrifying.

After the blood Tai Sui was thrown in, the originally clear water instantly turned dark red, gushing out a majestic blood and qi mixed with the smell of fish. When he smelled it, his saliva flowed out!

Great tonic!

Su Mu sat down cross-legged, inserted a piece of fish meat with a dagger, brought it to his mouth, and took a big bite.

His eyes widened instantly!

It smells so good.

He ate the big piece of fish in no time.

After the fish entered his stomach, he felt warm in his stomach, and the great energy spread throughout his body along his veins.

As he ate, Su Mu seemed to bite something hard while eating a piece of fish.

It almost broke his old teeth.

"What is this?"

Su Mu looked at the thing in front of him and asked in confusion.

Please read on. The outline of this book is complete. The real excitement of this book is still to come. I hope that readers who have seen this will continue to read on. I promise that you will not be disappointed.